市場調查報告書
商品編碼
1400564
味精 (MSG) 市場規模 - 按形式(粉末、顆粒)、按應用(麵條、湯和肉湯、肉製品、調味料和調味料)、按配銷通路(B2B、B2C)和預測,2023 - 2032 年Monosodium Glutamate (MSG) Market Size - By Form (Powder, Granule), By Application (Noodles, soups, and broths, Meat Products, Seasonings & dressings), By Distribution Channel (B2B, B2C) & Forecast, 2023 - 2032 |
由於人們對鮮味的認知不斷提高及其在食品和飲料產品中的廣泛應用,味精 (MSG) 市場預計在 2023 年和 2032 年期間CAGR將超過 5.7%。根據 2023 年 NCBI資料,全球味精需求價值 45 億美元,亞洲佔全球味精消費量的四分之三。
隨著消費者對口味越來越挑剔,味精作為增強各種菜餚風味的關鍵成分越來越受到關注。對加工食品和簡便食品的需求,以及餐飲服務業越來越依賴味精來滿足客戶對豐富口味的期望,正在推動市場的上升軌跡。
味精 (MSG) 市場根據形式、應用、配銷通路和地區進行分類。
到 2032 年,顆粒形式的細分市場將出現強勁的需求,因為它在各種烹飪應用中提供了更高的溶解度和便利性。廚師和食品製造商更喜歡味精顆粒,因為它們易於使用並且可以快速融入食譜中,從而提供一致且受控的風味特徵。食品業對高效、多功能增味解決方案不斷變化的需求正在推動對味精顆粒的需求。
預計到 2032 年,肉類產品應用領域將在市場上產生大量收入。隨著全球消費者尋求美味的肉類產品,味精對於增強加工肉類、香腸和即食食品的味道變得非常重要。味精能夠增強肉類的天然風味,使其成為食品製造商和加工商的首選。
歐洲味精市場預計到 2032 年將大幅擴張。該地區多樣化的烹飪環境,加上對加工食品和簡便食品不斷成長的需求,正在推動味精的採用。隨著歐洲美食中鮮味的意識和接受度不斷提高,以及對卓越烹飪和優質食品體驗的關注,區域產業價值將會上升。
The monosodium glutamate (MSG) market is expected to record more than 5.7% CAGR during 2023 and 2032 attributed to the rising awareness of umami flavor and its widespread application in the food & beverage products. According to the 2023 NCBI data, the global demand for MSG is worth USD 4.5 billion and Asia was responsible for three quarter of the global MSG consumption.
As consumers become more discerning about taste profiles, MSG is gaining traction as a key ingredient that enhances the savory notes in a variety of dishes. The demand for processed and convenience foods, along with the foodservice sector's increasing reliance on MSG to meet customer expectations for rich flavors is contributing to the market's upward trajectory.
The monosodium glutamate (MSG) market is classified based on form, application, distribution channel, and region.
The granule form segment will record strong demand by 2032, as it offers enhanced solubility and convenience in various culinary applications. Chefs and food manufacturers are preferring MSG granules for their ease of use and quick integration into recipes, providing a consistent and controlled flavor profile. The evolving needs of the food industry for efficient and versatile flavor-enhancing solutions is fueling the demand for MSG granules.
The meat products application segment is predicted to generate massive revenues in the market by 2032. As consumers worldwide seek savory and flavorful meat products, MSG becomes important for enhancing the taste of processed meats, sausages, and ready-to-eat meals. The ability of MSG to amplify the natural flavors of meat makes it a preferred choice among food manufacturers and processor.
Europe MSG market is anticipated to expand substantially by 2032. The region's diverse culinary landscape, coupled with the increasing demand for processed and convenience foods, is propelling the adoption of MSG. The growing awareness and acceptance of umami flavors in European cuisines, along with a focus on culinary excellence and premium food experiences, the regional industry value will rise.