市場調查報告書
商品編碼
572828

乳製品混合的全球市場:成長,趨勢,預測(2020年∼2025年)

Dairy Blends Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 95 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球乳製品混合市場在2019年到2024年間,預測將以7.8%的年複合成長率成長。消費者的健康意識高漲,乳製品的健康上的優點,調味產品,城市化的發展,購買力的提高,伙食的變化,乳蛋白質的需求增加等促進該市場成長。各地區中,乳製品為基礎商品的人氣高漲的亞太地區預計顯著成長。

本報告提供全球乳製品混合市場調查,市場概要,各產品類型、用途、地區的市場規模的變化與預測,市場成長要素及阻礙因素分析,市場機會及未來趨勢,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各產品類型
    • 乳製品混合物
    • 奶成分/非奶成分
    • 功能性成分
    • 乳製品媒體
    • 其他
  • 各用途
    • 食品
    • 飲料
    • 嬰兒用配方奶
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 主力策略
  • 市場佔有率分析
  • 企業簡介
    • All American Foods Inc,
    • Cargill, Inc.
    • Royal Frieslandcampina NV
    • Kerry Group
    • Chobani Inc.
    • Cape Food Ingredients
    • AAK Foodservice
    • Dana Foods, Inc.
    • Batory Foods
    • Castledairy.com

第7章 市場機會及未來趨勢

目錄
Product Code: 46156

Global Dairy Blends Market is expected to register a CAGR of 7.8%, during the forecast period of 2020 - 2025.

Key Highlights

  • The increase in health consciousness among customers and the nutritional benefits of these products have encouraged the consumers to opt for dairy blends, as it has various health benefits like enhanced immune function, and a reduced risk of many diseases, like diabetes.
  • The demand for dairy blends is further fueled by the availability of numerous flavors. Companies are trying to experiment with various combinations of flavors in order to cater to the growing demand for innovation.

Key Market Trends

The Trend of Health Consciousness is Effecting the Demand of Dairy Blends

The demand for dairy blend products are increasing at a faster pace, due to changes in social and economical patterns, as well as increase in urbanization, buying power, and awareness about healthy foods, changes in meal pattern and existing food habits, and the desire to taste new products. They are becoming extremely popular, especially among the working class people, teenage children, and bachelors, among others. Many popular snack foods, such as chips, candy, and snack mixes are high in calories, fat, and excess sugar. Healthy alternatives, such as dairy snacks, are convenient to grab on-the-go, and are also nutrient dense, providing vitamins, minerals, and energy that fuel the body, is driving the dairy blend market.

Asia-Pacific witness a significant growth in dairy blend market

The growing demand for dairy proteins in food industry, owing to its nutritional benefits, further pumped up the market for dairy blends as an ingredients across the globe. Asia-pacific is expected to witness the highest growth in dairy blends rate during the forecast period, due to the growing dairy based product preferences. Particularly, the Asian dairy market is showing interests in the dairy blends, as the Asian standard demand for milk fat is growing, at a continuous pace. In contrast to vegetable fats, milk fat is a natural product and offers a better taste, therefore, the production of dairy blends is satisfying the growing demand.

Competitive Landscape

The dairy blends market is highly competitive in nature with the presence of numerous domestic and global players. The private-label brands have been gaining competitive advantage, in terms of products differentiation and cost-efficient solutions.The market studied is dominated by players, such as : All American Foods, Batory Foods, Kerry group, Royal Frieslandcampina N.V. , Dana Foods, Inc., and Cargill among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Dairy Mixture
    • 5.1.2 Dairy/Non-Dairy Ingredients
    • 5.1.3 Dairy as Functional Ingredient
    • 5.1.4 Dairy as Carrier
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Food
      • 5.2.1.1 Bakery
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Ice cream
      • 5.2.1.4 Cheese
      • 5.2.1.5 Yogurt
    • 5.2.2 Beverages
    • 5.2.3 Infant Formula
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 UAE
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 All American Foods Inc,.
    • 6.4.2 Cargill, Inc.
    • 6.4.3 Royal Frieslandcampina N.V.
    • 6.4.4 Kerry Group
    • 6.4.5 Chobani Inc.
    • 6.4.6 Cape Food Ingredients
    • 6.4.7 AAK Foodservice
    • 6.4.8 Dana Foods, Inc.
    • 6.4.9 Batory Foods
    • 6.4.10 Castledairy.com

7 MARKET OPPORTUNITIES AND FUTURE TRENDS