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市場調查報告書

全球乳製品混合市場:成長,趨勢及預測(2017-2022)

Global Dairy Blends Market - Growth, Trend and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572828
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球乳製品混合市場:成長,趨勢及預測(2017-2022) Global Dairy Blends Market - Growth, Trend and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

乳製品混合的全球市場,預計從2017年到2022年的調查期間以7.8%的年複合成長率(CAGR)發展,到2022年擴大為39億美元規模。乳製品混合與乳成分由乳蛋白質分解物構成,作為液體、粉末牛奶的部分及完全的替代品使用。比乳製品廉價,及乳製品混合的健康效果等成為這個市場成長要素。

本報告提供乳製品混合的全球市場調查,市場概要,各類型、用途、形態、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 研究途徑和方法論

第3章 調查結果

第4章 市場動態

  • 成長要素
    • 傳統的乳製品的價格上升
    • 乳製品混合的健康效果
  • 阻礙因素
    • 消費者的低的關心
  • 市場機會
    • 新興市場上高成長預測
    • 添加劑的乳製品混合
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品與服務的威脅
    • 競爭度

第5章 市場區隔

  • 各類型
    • 乳製品混合
    • 乳成分/非乳成分
    • 功能性成分
    • 電信業者
    • 其他
  • 各用途
    • 冰淇淋
    • 優格
    • 嬰兒用配方奶粉
    • 麵包、糖果零食
    • 乳製品
    • 已調理食品
    • 運動、保健食品
    • 飲料
    • 其他
  • 各形態
    • 抹醬
    • 粉狀體
    • 液體
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • Fonterra Co-operative Group Limited
  • Cargill, Inc.
  • Kerry Group
  • Royal Frieslandcampina NV
  • Agropur Ingredients
  • Dohler Group
  • Intermix Australia Pty Ltd.
  • Advanced Food Products LLC
  • Galloway Company, Inc.
  • Cape Food Ingredients
  • Abbott Nutrition
  • Agri-Mark Inc.
  • All American Foods Inc.
  • Bakels Edible Oils

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目錄
Product Code: 34687

Description

The global dairy blends market is estimated to reach USD 3.53 billion by 2022 and expected to value about USD 4.1 billion by 2023, registering a CAGR of 7.9%. Dairy blends are the mixture of milk nutritive ingredients and other components from milk cracking. These products are used as a partial or complete substitution of liquid milk or milk powder. Moreover, their typical content offers specific techno-functional properties.

The Trend of Health Consciousness is Effecting the Consumption of Dairy Blends

Dairy blends contain various ingredients according to industrial needs, thus, making them versatile products and cater to a wide-range of applications. The use of dairy blends in various industries is expected to increase, due to the rising prices of traditional dairy commodities. The yogurt and other milk product manufacturers are preferring dairy blends, due to their stable price range over the years and various nutritive ingredients infused in them. The health-conscious consumers expect their foods to be infused with nutrients, therefore, the use of dairy blends satisfies this expectation.

Market Segmentation

Dairy blends have high emulsifying properties, which help them mix with water and oil, thus increasing their usage in bakery and beverage industries. These properties and uses vary according to the ingredients infused with these blends, as different flavors of the blends can produce different flavors of yoghurt, cakes and ice-creams.

Dairy blends have a wide-range of applications in industries such as ice cream, yogurt, infant formula, bakery & confectionaries, dairy products, ready-cooked dishes, sports & health foods and beverages. The powdered dairy blends are the most preferred form, among all, as it has high applications in ice-cream and yoghurt industry, owing to its greater shelf life. A cross over in butter and margarine is resulting in new spreadable dairy blends.

Regional Analysis

Asia-pacific is expected to witness the highest growth in dairy blends rate during the forecast period, due to the growing dairy-based product preferences. Particularly, the Asian dairy market is showing interests in the dairy blends, as the Asian standard demand for milk fat is growing, at a continuous pace. In contrast to vegetable fats, milk fat is a natural product and offers a better taste, therefore, the production of dairy blends is satisfying the growing demand.

MAJOR PLAYERS: FONTERRA CO-OPERATIVE GROUP LIMITED, CARGILL, INC., KERRY GROUP, ROYAL FRIESLANDCAMPINA N.V., AGROPUR INGREDIENTS, DOHLER GROUP, INTERMIX AUSTRALIA PTY LTD., ADVANCED FOOD PRODUCTS LLC, GALLOWAY COMPANY, INC., CAPE FOOD INGREDIENTS, ABBOTT NUTRITION, AGRI-MARK INC., ALL AMERICAN FOODS INC. and BAKELS EDIBLE OILS, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

3. Key Findings of the Study

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Higher Prices of Traditional Dairy Commodities
    • 4.1.2 Health Benefits of Dairy Blends
  • 4.2 Restraints
    • 4.2.1 Low-Awareness among Consumers
  • 4.3 Opportunities
    • 4.3.1 High Growth Prospect in Emerging Markets
    • 4.3.2 Dairy Blends as Additives
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products & Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 Dairy Mixtures
    • 5.1.2 Dairy/Non-Dairy Ingredients
    • 5.1.3 Dairy as Functional Ingredient
    • 5.1.4 Dairy as Carrier
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Ice Cream
    • 5.2.2 Yoghurt
    • 5.2.3 Infant Formula
    • 5.2.4 Bakery & Confectionaries
    • 5.2.5 Dairy products
    • 5.2.6 Ready-Cooked Dishes
    • 5.2.7 Sports & health foods
    • 5.2.8 Beverage
    • 5.2.9 Other
  • 5.3 By Form
    • 5.3.1 Spreadable
    • 5.3.2 Powder
    • 5.3.3 Liquid
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Others
    • 5.4.2 Europe
      • 5.4.2.1 Germany
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Spain
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Others
    • 5.4.3 Asia-Pasific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Others
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Others
    • 5.4.5 Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Others

6. Competitive Landscape

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Fonterra Co-operative Group Limited
  • 7.2 Cargill, Inc.
  • 7.3 Kerry Group
  • 7.4 Royal Frieslandcampina N.V.
  • 7.5 Agropur Ingredients
  • 7.6 Dohler Group
  • 7.7 Intermix Australia Pty Ltd.
  • 7.8 Advanced Food Products LLC
  • 7.9 Galloway Company, Inc.
  • 7.10 Cape Food Ingredients
  • 7.11 Abbott Nutrition
  • 7.12 Agri-Mark Inc.
  • 7.13 All American Foods Inc.
  • 7.14 Bakels Edible Oils

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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