表紙
市場調查報告書
商品編碼
1017564

全球乳製品混合市場:2021∼2028年

Global Dairy Blends Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

乳製品混合物是由黃油混合物製成並與植物油混合製成的乳製品層壓製品,或由不含飽和脂肪的加工黃油脂肪製成。乳製品混合物可以與一些其他成分混合,如糖、鹽、植物油和此外,當與另一種蛋白質來源混合時,乳製品混合物可為消費者提供營養益處並增強產品的味道。乳製品混合物被健身和健康狂廣泛使用,因為與其他黃油和乳製品相比,它們的脂肪含量低,這增加了他們在全球市場的需求。預計到 2028 年,全球乳製品混合市場將增長。

本報告提供全球乳製品混合市場相關調查,提供市場概要,以及各產品類型,不同形態,各最終用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球乳製品混合市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球乳製品混合市場-主要的趨勢與開發

第3章 全球乳製品混合市場-摘要整理

  • 各產品類型的市場明細
  • 不同形態的市場明細
  • 各最終用途市場明細

第4章 全球乳製品混合市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球乳製品混合市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球乳製品混合市場-COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19前的市場方案
    • COVID-19目前市場方案
    • COVID-19後或未來方案
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球乳製品混合市場-各產品類型

    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 各產品類型的市場魅力指數
  • 乳製品混合物
    • 市場規模分析,一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 乳製品/非乳製品成分
  • 功能性成分
  • 電信業者
  • 其他

第8章 全球乳製品混合市場-不同形態

    • 市場規模分析,及與前一年同期比較成長分析(%)、不同形態
    • 不同形態的市場魅力指數
  • 液體
    • 市場規模分析,一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • Spreadable

第9章 全球乳製品混合市場-各最終用途

    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 各最終用途市場魅力指數
  • 食品
    • 市場規模分析,一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 飲料
  • 嬰幼兒配方奶粉
  • 其他

第10章 全球乳製品混合市場-各地區

    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、不同形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 歐洲
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、不同形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 南美
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、不同形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 亞太地區
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、不同形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 中東和非洲
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、不同形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國

第11章 全球乳製品混合市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • All American Foods Inc.
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • Cargill, Inc.
  • Royal Frieslandcampina N.V.
  • Kerry Group
  • Chobani Inc.
  • Cape Food Ingredients
  • AAK Foodservice
  • Dana Foods, Inc.
  • Batory Foods
  • Castledairy

第13章 全球乳製品混合市場-重要考察

第14章 全球乳製品混合市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
目錄
Product Code: DMFB3532

Market Overview

Dairy blends are dairy mixtures made which are made from butter blends and are mixed with vegetable oils, or from processed butter fat, which does not contain saturated fat. Dairy blend can be mixed with some other ingredients like sugar, salt, vegetable oils, and flavorings depending on taste, preference, and demand of the consumers. In addition, dairy blends when mixed with another source of protein provide nutritional benefits to consumers and enhances the taste of the product. Dairy blends are widely used by fitness and health freak, as they have low fat content as compared to other butter and dairy products, which increases their demand in the global market. The global dairy blends market is likely to reach USD xx million in 2028, from its recorded value of USD xx million in 2020, growing with a CAGR of XX% during the forecast period.

Market Dynamics

Increasing health consciousness among consumers to drive the demand for dairy blends

The demand for dairy blend products are increasing at a faster pace, due to changes in social and economic patterns, as well as increase in urbanization, buying power, and awareness about healthy foods, changes in meal pattern and existing food habits, and the desire to taste new products. They are becoming extremely popular, especially among the working-class people, teenage children, and bachelors, among others. Many popular snack foods, such as chips, candy, and snack mixes are high in calories, fat, and excess sugar. Healthy alternatives, such as dairy snacks, are convenient to grab on-the-go, and are also nutrient dense, providing vitamins, minerals, and energy that fuel the body, is driving the dairy blend market.

Moreover, there has been a significant rise in the use of dairy blend products by the hotel & restaurants, fast food chains, quick serving restaurants, and other food shops due to the low cost of products offered by the dairy processing units. Low-cost dairy blend products help to gain competitive advantage due to reduced cost of the cuisines, which, in turn, increases the profit margin and helps to reduce the expenditure. In addition, the street food stalls have started using butter and cheese blends for most of the food items due to the availability of low-cost dairy blends in the market.

However, the manufacturing of dairy blends requires the end product to be compliant with the standards provided by the Codex Alimentarius Commission. Codex is a regulatory body established by the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO). These standards are very stringent and apply to the End Uses of dairy products as well. This may become a potential threat to the global market during the projected period.

Market Segmentation

Spreadable dairy blends segment is expected to grow with a highest CAGR of XX% during the forecast period

Spreadable dairy blends are increasingly becoming popular and are expected to witness the fastest growth with a CAGR of XX% from 2021 to 2028. The major factor contributing to the growth of this product is that it acts as a low-fat alternative to butter and margarine, which makes it healthy for consumption. These spreads are used with cocoa, vanilla, and various other flavors for taste preferences. They are made using vegetable oils that eliminate the risk of heart diseases. Hence, such products are used as toppings in salad dressings, frozen custards, and ice creams. As a result, this has increased the consumption of ice creams and frozen custard by heart patients. This is expected to fuel segment growth from 2019 to 2025.

On the other hand, the powdered dairy blend is one of the most popular forms of dairy blends. This segment accounted for more than XX% share of the overall revenue in 2020. The powder form is largely used in making baby food products or infant formulation. It also works as a sweetener and stabilizer in ice cream and yogurts. Moreover, it is easy to store and has a longer shelf life owing to its dry form. Since the powder is made usually by spray-drying milk, it contains all the nutritional values as of a regular cow's milk. These factors are anticipated to drive the segment.

Geographical Penetration

Asia-Pacific region contributed for market revenue share of XX%, owing to its increasing consumption of products made by blended dairy products.

Asia-pacific is expected to witness the highest growth in dairy blends market during the forecast period, due to the growing dairy based product preferences. Particularly, the Asian dairy market is showing interests in the dairy blends, as the Asian standard demand for milk fat is growing, at a continuous pace. According to FAO, in Asia, milk output increased to 346.9 million tonnes, up 3.9 percent from 2017, as outputs rose in India and Pakistan. In India, milk production increased by 5.6 percent in 2018, driven by an expanded dairy herd and incremental, but steady, improvements to milk collection systems and higher productivity. In contrast to vegetable fats, milk fat is a natural product and offers a better taste, therefore, the production of dairy blends is satisfying the growing demand in the region.

In 2020, the North America region held market revenue share of XX% in the dairy blends market owing towards the increase in the disposable income of the consumers, change in the consumers preference for healthy products with low calories and proper nutrition. The U.S has observed a decent growth in the past few years and is the fourth largest global milk-based product exporter, overall dairy exports were USD 6.03 billion in 2019 which resulted into the increased demand for dairy blends market. North America has the largest service provider of whey protein that captured major health industry of the world. The producers of dairy blends in this region provide their consumers with different options and source for nutritional intakes such as baking mixes, beverages, snacks, and others in this region are key factors in the growth of the dairy blends market.

Competitive Landscape

The market is fragmented and highly competitive, with key players adopting strategies such as product innovation, strategic acquisitions, and expansions to expand their geographical presence and customer base. The private-label brands have been gaining competitive advantage, in terms of products differentiation and cost-efficient solutions. Many major players like Fonterra, Kerry, Agropur, and Döhler are innovating varieties of blends and creating awareness by attractive packaging. Another trend adopted by major manufacturers is enhancing the nutritional content of blends by fortification.

COVID-19 Impact: Negative impact on the global dairy blends market due to disruptions in supply chain

The global pandemic of COVID 19 has affected the normal working of the people adversely. Owing to this global pandemic, one has to deal with financial crises along with health issues. This situation has pushed the economies towards forced recession. Owing to the lockdown period and post lockdown period most of the manufacturing units of the dairy blends market were shut down which resulted in a steep downfall of revenues and profit margins. However, the dairy blends market is expected to recover from this global pandemic situation at the end of the second quarter of the year 2021 during the forecasted period.

Why Purchase the Report?

  • Understand the current market scenario and viability of global dairy blends market over the forecast period.
  • Visualize the composition of the global dairy blends market in terms of product type, form, and End Use to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global dairy blends market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Dairy and Dessert Manufacturers
  • Dairy Cooperatives
  • Food Service Industry
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Dairy Blends Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Dairy Blends Market -Key Trends and Developments

3. Global Dairy Blends Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by End Use

4. Global Dairy Blends Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Dairy Blends Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Dairy Blends Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Dairy Blends Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Dairy Mixture*
    • 7.2.1. Introduction
    • 7.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 7.3. Dairy/Non-Dairy Ingredients
  • 7.4. Functional Ingredient
  • 7.5. Carrier
  • 7.6. Others

8. Global Dairy Blends Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Liquid*
    • 8.2.1. Introduction
    • 8.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 8.3. Spreadable
  • 8.4. Powder

9. Global Dairy Blends Market - By End Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use Segment
    • 9.1.2. Market attractiveness index, By End Use Segment
  • 9.2. Food*
    • 9.2.1. Introduction
    • 9.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 9.3. Beverages
  • 9.4. Infant Formula
  • 9.5. Others

10. Global Dairy Blends Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

11. Global Dairy Blends Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Comparative type portfolio analysis
  • 11.4. Market positioning/share analysis
  • 11.5. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. All American Foods Inc.
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Cargill, Inc.
  • 12.3. Royal Frieslandcampina N.V.
  • 12.4. Kerry Group
  • 12.5. Chobani Inc.
  • 12.6. Cape Food Ingredients
  • 12.7. AAK Foodservice
  • 12.8. Dana Foods, Inc.
  • 12.9. Batory Foods
  • 12.10. Castledairy

13. Global Dairy Blends Market - Premium Insights

14. Global Dairy Blends Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us