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2022-2029 年全球乳製品市場
市場調查報告書
商品編碼
1017564

2022-2029 年全球乳製品市場

Global Dairy Blends Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

擴大乳製品在麵包店中的使用

乳製品在各行各業都有很高的需求，烘焙行業正在成為重要的最終用戶。乳製品混合物，無論是塗抹的還是粉末狀的，都經常用於蛋糕和麵包的製作。這些混合物經常用於各種蛋糕配料。牛奶和黃油是麵包店歷史上重要的成分，已被乳製品 + 牛奶混合物取代，並已被證明是有效的替代品。冰淇淋、麵包店、糖果、即食食品和嬰兒配方奶粉都是乳製品混合物的例子。乳製品通常用作食品加工中的載體。乳製品混合物經常被用作烹飪產品中的絕對和真正的增味劑。

此外，創新和創意包裝將推動市場向上。新興市場的先驅者正在開發多種口味，為乳製品混合行業提供動力。乳製品製造商將繼續依靠有吸引力的包裝和積極的營銷技術來接觸消費者。由於機會多，混合乳製品市場正從之前的整合中迅速分化。食品強化也是乳品混合行業的一大趨勢。由於這種趨勢，製造商正在獲得更大的市場份額。

全球乳製品混合市場報告提供了大約 61 個市場數據表、58 個數字和 180 頁的結構。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢和發展

第 3 章執行摘要

  • 按類型劃分的市場細分
  • 按類型劃分的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因素
    • 驅動程序
    • 限制因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 的市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 乳製品
  • 乳製品/非乳製品成分
  • 作為功能性成分的乳製品
  • 以乳製品為載體
  • 其他

第 8 章按形狀

  • 傳播類型
  • 液體
  • 粉末

第 9 章按應用程序

  • 冰淇淋
  • 酸奶
  • 嬰兒配方奶粉
  • 烘焙產品
  • 飼料
  • 飲料
  • 其他

第 10 章按地區劃分

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 11 章競爭格局

  • 競爭場景
  • 競爭對手戰略分析
  • 市場情況/份額分析
  • 併購分析

第 12 章公司簡介

  • Kerry Group Plc
    • 公司概況
    • 產品組合和描述
    • 主要亮點
    • 財務摘要
  • Cargill Inc
  • Fonterra Co-operative
  • Galloway Company
  • Dohler GmbH
  • Royal Frieslandcampia N.V
  • AAK FoodService
  • Cape Foods Ingredients
  • Abbott Nutrition
  • Agri-Mark Inc
  • List not Exhaustive

第13章 DataM

簡介目錄
Product Code: DMFB3532

Market Overview:

The global dairy blends market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Dairy blends are made up of dairy components such as butter or cream combined with vegetable oils. Non-dairy components such as sugar, cocoa powder, vegetable fats, dextrin, fragrance, salt, and other flavorings are added to dairy mixes to provide flavor. Dairy is well-known as a functional food; hence dairy items are typically marketed at a high price. However, dairy blends can be imported considerably lower than dairy products. The availability of various flavours for dairy blends is one of the major reasons predicted to promote market growth in the foreseeable period. Furthermore, the rise in customer health consciousness is expected to fuel the dairy blends market's expansion.

Market Dynamics:

Increase application of dairy blends in bakery

Dairy blends are in high demand across a wide range of industries, with the bread industry emerging as a prominent end-user. Dairy mixes, both spreadable and powdered, are frequently used in the preparation of cakes and bread. These mixtures are frequently used to make a variety of cake toppings. Milk and butter, which are historically used as a significant ingredient in bakeries, have been replaced by dairy + milk blends, which have shown to be effective substitutes. Ice cream, bakery, confectioneries, ready-to-eat foods, and newborn formulae are all examples of dairy mixes. Dairy is commonly used as a carrier in food processing. Dairy blends are frequently used as an absolute and true flavour enhancer in culinary products.

In addition, the market will be steered upward by innovation and creative packaging. Leading market companies are developing with diverse flavors, giving the dairy blends industry a boost. Dairy blends makers will continue to rely on attractive packaging and aggressive marketing techniques to reach consumers. The dairy blends market is fast fragmenting from previous consolidation due to the abundance of opportunities in the landscape. Another trend that is gaining traction in the dairy blends industry is the fortification of food products. As a result of this tendency, manufacturers are gaining a larger market share.

Market Segmentation:

Bakery segment accounted for the highest share in global dark spirit's market

In 2021, bakery products had the highest market share of XX percent. Both powder and spreadable blends are used to make bread and cakes. Many cake toppings are made by mixing various flavors with these blends. These blends serve as excellent substitutes for the traditional milk and butter due to significant innovation in the manufacturing of bakery products to cater to the demand of the health-conscious population. Moreover, manufacturers provide customized dairy blends with different nutritional values per the consumer's preference. This is anticipated to boost the product demand in the bakery products segment.

The most common type of dairy mix is a powdered dairy blend. In 2021, this category contributed more than XX percent of total revenue. The powder form is commonly used in the production of baby food and infant formula. It's also used in ice cream and yogurt as a sweetener and stabilizer. Due to its dry form, it is easier to store and has a longer shelf life. Because the powder is often manufactured by spray-drying milk, it has all of the nutritional benefits of conventional cow's milk. These reasons are expected to propel the segment forward.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

In 2021, Asia Pacific had the greatest market share of XX percent. China accounted for the majority of demand for dairy blends, owing to the country's high birth rate, which drove demand for baby food and infant formula. In addition, Australia and New Zealand are major global producers of dairy products. Furthermore, compared to alternatives such as milk and butter, dairy blends are less expensive, easier to store and have a longer shelf life. This is expected to boost the market for dairy blends during the projected period.

In 2021, North America had the second-largest market share. The market is being driven by rising dairy product consumption in this region. The market, however, is not likely to increase considerably because of FAO's strict rules on these products. Furthermore, the advent of dairy alternatives such as soy-based products and beverages in North America and Europe is likely to stifle market growth.

Competitive Landscape:

The global market is fragmenting as people become more aware of how to use items and how cost-effective they are. Many big players, including as Fonterra, Kerry, Agropur, and Dohler, are developing new blends and raising awareness through appealing packaging. Another trend that large manufacturers are following is fortifying blends to increase their nutritional content. During the forecast period, this is expected to boost market growth. International Flavors & Fragrances Inc. and Health & Biosciences added four new cultures to their YOY MIX ViV product portfolio in 2022 to meet the needs of yoghurt manufacturers. These new cultures strive to solve producers' difficulties, allowing for the creation of high-quality products.

COVID-19 Impact:

Positive impact on the global dairy blends market

The COVID-19 pandemic had a little impact on the market for dairy blends. The market for dairy blends increased as a result of the rising demand for various processed foods, as they are mostly used in the food and beverage industry. According to the International Trade Administration (ITA), the Chinese food and beverage business grew 7.8% in 2019 compared to 2018, with a 16 percent gain projected in 2021. The food and beverage industry, as well as the ongoing demand for newborn formula, contributed to the steady demand for dairy blends.

The global dairy blends market report would provide an access to approximately 61 market data tables, 58 figures and 180 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Dairy Mixture*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Dairy/Non-Dairy Ingredients
  • 7.4. Dairy as Functional Ingredient
  • 7.5. Dairy as Carrier
  • 7.6. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Spreadable*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Liquid
  • 8.4. Powder

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Ice-cream*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Yoghurt
  • 9.4. Infant Formula
  • 9.5. Bakery Products
  • 9.6. Feed
  • 9.7. Beverage
  • 9.8. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Kerry Group Plc*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Cargill Inc
  • 12.3. Fonterra Co-operative
  • 12.4. Galloway Company
  • 12.5. Dohler GmbH
  • 12.6. Royal Frieslandcampia N.V
  • 12.7. AAK FoodService
  • 12.8. Cape Foods Ingredients
  • 12.9. Abbott Nutrition
  • 12.10. Agri-Mark Inc
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us