市場調查報告書

加工蛋的全球市場:成長,趨勢,及預測(2019年∼2024年)

Processed Egg Market - Growth, Trends, and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389867
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
價格
加工蛋的全球市場:成長,趨勢,及預測(2019年∼2024年) Processed Egg Market - Growth, Trends, and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 100 Pages
簡介

全球加工雞蛋市場在2019年∼2024年間,預測將以4.3%的年複合成長率成長。

本報告提供全球加工雞蛋市場的相關調查,市場機會和趨勢,成長及阻礙因素,各產品類型、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的假設
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各產品類型
    • 液體蛋
    • 冷凍蛋
    • 乾燥蛋
    • 其他
  • 各用途
    • 烘製麵包
    • 乳製品
    • 糖果零食
    • 即時
    • 營養補充品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲地區

第6章 競爭情形

  • 主要活躍企業
  • 主要採用策略
  • 市場佔有率分析
  • 企業簡介
    • Cal-Maine Foods, Inc
    • Rose Acre Farms
    • Ballas
    • Rembrandt Enterprises
    • Daybreak Foods
    • Pulviver
    • Honeyville
    • Dr. Oetker
    • Interovo Egg Group B.V
    • Gruppo Eurovo

第7章 市場機會及未來趨勢

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目錄
Product Code: 47238

Market Overview

Global Processed Egg market is expected to record a CAGR 4.3%, during the forecast period (2019-2024).

  • Eggs have been a valuable source of food in cuisines across the world, and bird eggs are one of the most versatile ingredients used in cooking. They play an important role in many branches of the modern food industry, especially in baking, as their particular chemical makeup acts as a glue in many important baking reactions.
  • Convenience foods, such as cake and pudding mixes, ice cream, pasta, mayonnaise, candies and bakery goods utilize egg products. Egg products are the processed form of eggs for commercial, food service and home purposes as well.

Scope of the Report

Global Processed Egg market is segmented by product type which is classified as liquid egg, frozen egg, dried egg, and others. By application, it is classified as bakery, dairy products, confectionery, ready-to-eat food, nutritional supplement, and others. Moreover, the study provides an analysis of the processed egg market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Increasing Demand for the Convenience Food

Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed Eggs are also majorly used as a source of high quality protein in sports and bodybuilding. Moreover, opportunity for processed eggs arises in the form of application in new and novel food products, such as processed eggs, and healthcare products. It also sees opportunity as a convenient form of ingredient in the food & beverage industry for rapid production of foodstuff, requiring egg, and egg substances, as it cuts down manual labor drastically.

North America Dominates the Processed Egg Market

North America dominated the market for processed egg. The growth rates of the processed egg industry in North America is steady in compared to other markets. In the developed world, Europe is the other major market for processed egg products. The total growth rate is higher in the developing world, such as in Asia-Pacific. It is because of high population growth, rapid urbanization and the awareness about the nutritional benefits of processed egg products are contributing to the growth of this market. The demand for products made with processed egg is growing rapidly in developing countries, such as China and India

Competitive Landscape

The processed egg market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in-order to cater the changing consumer preferences on convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, Dr. Oetker, and Interovo Egg Group B.V., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Liquid Egg
    • 5.1.2 Frozen Egg
    • 5.1.3 Dried Egg
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Dairy Products
    • 5.2.3 Confectionery
    • 5.2.4 Ready-to Eat
    • 5.2.5 Nutritional Supplement
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cal-Maine Foods, Inc
    • 6.4.2 Rose Acre Farms
    • 6.4.3 Ballas Egg
    • 6.4.4 Rembrandt Enterprises, Inc.
    • 6.4.5 Daybreak Foods
    • 6.4.6 Pulviver
    • 6.4.7 Honeyville, Inc.
    • 6.4.8 Dr. Oetker
    • 6.4.9 Interovo Egg Group BV
    • 6.4.10 Gruppo Eurovo

7 MARKET OPPORTUNITIES AND FUTURE TRENDS