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加工蛋的全球市場 - 產業分析，規模，佔有率，成長，趨勢，地區預測，預測(2023年～2030年)
市場調查報告書
商品編碼
1312377

加工蛋的全球市場 - 產業分析，規模，佔有率，成長，趨勢，地區預測，預測(2023年～2030年)

Processed Egg Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region
出版日期: | 出版商: Fairfield Market Research | 英文 220 Pages | 商品交期: 2-5個工作天內

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簡介目錄

由於其方便、易於使用、易於儲存以及消費者健康意識的增強，全球加工雞蛋市場預計將出現指數級增長。

本報告提供全球加工雞蛋市場調查分析，提供市場動態，各地區預測，企業簡介等資訊。

目錄

第1章 摘要整理

  • 全球加工雞蛋市場:概述
  • 未來的預測(2023年～2030年)
  • 主要的市場趨勢

第2章 市場概要

  • 市場定義和市場區隔
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 產業的課題與機會
  • 市場要素的分析
    • 價值鏈分析
    • 波特的五力分析
  • 課題與解決方案
  • 供應鏈的影響的分析
  • COVID-19影響的分析
    • COVID-19前後的分析
  • 政府的法規
  • 貿易政策(進出口)
  • 經濟分析

第3章 全球加工雞蛋市場預測(2018年～2030年)

  • 全球加工雞蛋市場預測:各產品(金額)(2018年～2030年)
  • 全球加工雞蛋市場預測:不同形狀(金額)(2018年～2030年)
  • 全球加工雞蛋市場預測:各地區(金額)(2018年～2030年)

第4章 北美的加工雞蛋市場預測(2018年～2030年)

  • 北美的加工雞蛋市場預測:各產品(金額)(2018年～2030年)
  • 北美的加工雞蛋市場預測:不同形狀(金額)(2018年～2030年)
  • 北美的加工雞蛋市場預測:各國(金額)(2018年～2030年)

第5章 歐洲的加工雞蛋市場預測(2018年～2030年)

  • 歐洲的加工雞蛋市場預測:各產品(金額)(2018年～2030年)
  • 歐洲的加工雞蛋市場預測:不同形狀(金額)(2018年～2030年)
  • 歐洲的加工雞蛋市場預測:各國(金額)(2018年～2030年)

第6章 亞太地區的加工雞蛋市場預測(2018年～2030年)

  • 亞太地區的加工雞蛋市場預測:各產品(金額)(2018年～2030年)
  • 亞太地區的加工雞蛋市場預測:不同形狀(金額)(2018年～2030年)
  • 亞太地區的加工雞蛋市場預測:各國(金額)(2018年～2030年)

第7章 南美的加工雞蛋市場預測(2018年～2030年)

  • 南美的加工雞蛋市場預測:各產品(金額)(2018年～2030年)
  • 南美的加工雞蛋市場預測:不同形狀(金額)(2018年～2030年)
  • 南美的加工雞蛋市場預測:各國(金額)(2018年～2030年)

第8章 中東·非洲的加工雞蛋市場預測(2018年～2030年)

  • 中東·非洲的加工雞蛋市場預測:各產品(金額)(2018年～2030年)
  • 中東·非洲的加工雞蛋市場預測:不同形狀(金額)(2018年～2030年)
  • 中東·非洲的加工雞蛋市場預測:各國(金額)(2018年～2030年)

第9章 競爭情形

  • 企業的市場佔有率分析(2022年)
  • 競爭儀表板
  • 企業簡介
    • Cal-Maine Foods, Inc.
    • Cargill Incorporated
    • Actini Group
    • Danone
    • Moba B.V.
    • Honeyville, Inc.
    • Interovo Egg Group BV
    • Eurovo S.R.L.
    • Avril SCA
    • 其他

第10章 附錄

簡介目錄

The demand for convenience food has been on the rise as consumers embrace busy lifestyles. Processed eggs have gained significant popularity as they eliminate the need to break shells and manually separate different components of eggs. With technological advancements in egg-processing machinery, efficient pasteurization has become possible, reducing the risk of contamination and extending the shelf life of processed egg products. Additionally, the demand for egg powder has increased due to its high solubility in water. The convenience, ease of use and storage, and growing health consciousness among consumers are expected to drive exponential growth in the global processed egg market.

Paced Demand for Highly Nutritious Food in the Sports Industry Boosts Processed Egg Market

In recent years, there has been a growing focus on enhancing physical appearance and maintaining fitness, leading to increased investments in sports, health clubs, and gym infrastructures. Athletes and fitness enthusiasts require high-protein diets to maintain energy levels, endurance, and stamina. Egg whites are a prominent source of protein in their diets, leading to increased demand for processed eggs worldwide. To cater to this growing demand, vendors in the processed egg industry are creating extracts with high concentrations of egg proteins. Considering these factors, the global processed egg market is poised for significant expansion over the forecast period.

Expanding Applications in Bakery Products Drive Processed Egg Market Growth

Processed eggs have found a wide range of applications in the bakery industry. By reducing manual labor, processed eggs are extensively used in the production of functional bakery products. Additionally, health-conscious consumers prefer food products with healthy ingredients, driving the demand for processed eggs in the bakery industry. Eggs not only enhance the fluffiness and taste of bakery products but also give them a shiny finish, stimulating growth across the processed egg market. These ongoing consumer trends in the bakery industry are expected to unlock novel growth opportunities in the global processed egg market in the coming years.

North America Sustains Dominance in the Global Processed Egg Market

North America is expected to maintain its lead in the global processed egg market. The region offers a wide range of popular and easily available egg-processed food products. Moreover, individuals with hectic lifestyles are seeking healthy convenience food products, and processed eggs fulfill this demand. The increasing awareness of egg health benefits, such as improved immunity and high nutritional value, further drives market growth. The cost-effectiveness of processed eggs also contributes to their growing adoption. These factors are anticipated to generate fresh business opportunities in the processed egg market in the coming years.

Prominent Market Players

Some of the major market players in the processed egg market include: Cal-Maine Foods Inc., Ballas Egg, Rose Acre Farms, Daybreak Foods, Rembrandt Enterprises Inc., Honeyville Inc., Pulviver, Interovo Egg Group BV, Dr. Oetker, and Gruppo Eurovo.

Table of Contents

1. Executive Summary

  • 1.1. Global Processed Egg Market: Snapshot
  • 1.2. Future Projections, 2023 - 2030, (US$ Mn)
  • 1.3. Key Market Trends

2. Market Overview

  • 2.1. Market Definitions and Segmentation
  • 2.2. Market Dynamics
    • 2.2.1. Driver
    • 2.2.2. Restraint
    • 2.2.3. Industry Challenges & Opportunities
  • 2.3. Market Forces Analysis
    • 2.3.1. Value Chain Analysis
    • 2.3.2. Porters Five Forces Analysis
  • 2.4. Challenges and Solutions
  • 2.5. Supply Chain Impact Analysis
  • 2.6. COVID-19 Impact Analysis
    • 2.6.1. Pre and Post Covid-19 Analysis
  • 2.7. Government Regulations
  • 2.8. Trade Policies (Import/Export)
  • 2.9. Economic Analysis

3. Global Processed Egg Market Outlook, 2018 - 2030

  • 3.1. Global Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 3.1.1. Key Highlights
      • 3.1.1.1. Frozen Egg
      • 3.1.1.2. Dried Egg
      • 3.1.1.3. Liquid Egg
  • 3.2. Global Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 3.2.1. Key Highlights
      • 3.2.1.1. Dairy Products
      • 3.2.1.2. Nutritional Supplement
      • 3.2.1.3. Bakery & Confectionery
      • 3.2.1.4. Ready-to-Eat
      • 3.2.1.5. Soups & Salads
      • 3.2.1.6. Other
  • 3.3. Global Processed Egg Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
    • 3.3.1. Key Highlights
      • 3.3.1.1. North America
      • 3.3.1.2. Europe
      • 3.3.1.3. Asia Pacific
      • 3.3.1.4. Latin America
      • 3.3.1.5. Middle East & Africa
    • 3.3.2. Market Attractiveness Analysis

4. North America Processed Egg Market Outlook, 2018 - 2030

  • 4.1. North America Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 4.1.1. Key Highlights
      • 4.1.1.1. Frozen Egg
      • 4.1.1.2. Dried Egg
      • 4.1.1.3. Liquid Egg
  • 4.2. North America Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 4.2.1. Key Highlights
      • 4.2.1.1. Dairy Products
      • 4.2.1.2. Nutritional Supplement
      • 4.2.1.3. Bakery & Confectionery
      • 4.2.1.4. Ready-to-Eat
      • 4.2.1.5. Soups & Salads
      • 4.2.1.6. Others
  • 4.3. North America Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 4.3.1. Key Highlights
      • 4.3.1.1. U.S.
      • 4.3.1.2. Canada

5. Europe Processed Egg Market Outlook, 2018 - 2030

  • 5.1. Europe Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Frozen Egg
      • 5.1.1.2. Dried Egg
      • 5.1.1.3. Liquid Egg
  • 5.2. Europe Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Dairy Products
      • 5.2.1.2. Nutritional Supplement
      • 5.2.1.3. Bakery & Confectionery
      • 5.2.1.4. Ready-to-Eat
      • 5.2.1.5. Soups & Salads
      • 5.2.1.6. Others
  • 5.3. Europe Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Germany
      • 5.3.1.2. France
      • 5.3.1.3. U.K.
      • 5.3.1.4. Italy
      • 5.3.1.5. Rest of Europe
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Processed Egg Market Outlook, 2018 - 2030

  • 6.1. Asia Pacific Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Frozen Egg
      • 6.1.1.2. Dried Egg
      • 6.1.1.3. Liquid Egg
  • 6.2. Asia Pacific Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Dairy Products
      • 6.2.1.2. Nutritional Supplement
      • 6.2.1.3. Bakery & Confectionery
      • 6.2.1.4. Ready-to-Eat
      • 6.2.1.5. Soups & Salads
      • 6.2.1.6. Others
  • 6.3. Asia Pacific Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. China
      • 6.3.1.2. Japan
      • 6.3.1.3. South Korea
      • 6.3.1.4. India
      • 6.3.1.5. Rest of Asia Pacific
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Processed Egg Market Outlook, 2018 - 2030

  • 7.1. Latin America Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Frozen Egg
      • 7.1.1.2. Dried Egg
      • 7.1.1.3. Liquid Egg
  • 7.2. Latin America Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 7.2.1. Key Highlights
      • 7.2.1.1. Dairy Products
      • 7.2.1.2. Nutritional Supplement
      • 7.2.1.3. Bakery & Confectionery
      • 7.2.1.4. Ready-to-Eat
      • 7.2.1.5. Soups & Salads
      • 7.2.1.6. Others
  • 7.3. Latin America Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Brazil
      • 7.3.1.2. Mexico
      • 7.3.1.3. Rest of Latin America
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Processed Egg Market Outlook, 2018 - 2030

  • 8.1. Middle east & Africa Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Frozen Egg
      • 8.1.1.2. Dried Egg
      • 8.1.1.3. Liquid Egg
  • 8.2. Middle East & Africa Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Dairy Products
      • 8.2.1.2. Nutritional Supplement
      • 8.2.1.3. Bakery & Confectionery
      • 8.2.1.4. Ready-to-Eat
      • 8.2.1.5. Soups & Salads
      • 8.2.1.6. Others

8.2.1.7.

  • 8.3. Middle East & Africa Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. GCC
      • 8.3.1.2. South Africa
      • 8.3.1.3. Rest of Middle East & Africa
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2022
  • 9.2. Competitive Dashboard
  • 9.3. Company Profiles
    • 9.3.1. Cal-Maine Foods, Inc.
      • 9.3.1.1. Company Overview
      • 9.3.1.2. Product Portfolio
      • 9.3.1.3. Financial Overview
      • 9.3.1.4. Business Strategies and Development
    • 9.3.2. Cargill Incorporated
    • 9.3.3. Actini Group
    • 9.3.4. Danone
    • 9.3.5. Moba B.V.
    • 9.3.6. Honeyville, Inc.
    • 9.3.7. Interovo Egg Group BV
    • 9.3.8. Eurovo S.R.L.
    • 9.3.9. Avril SCA
    • 9.3.10. Other

10. Appendix

  • 10.1. Acronyms and Abbreviations
  • 10.2. Research Scope & Assumptions
  • 10.3. Research Methodology and Information Sources