市場調查報告書
商品編碼
1437960
室內農業:市場佔有率分析、產業趨勢與統計、成長預測(2024-2029)Indoor Farming - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029) |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
2024年室內農業市場規模估計為275.2億美元,預計到2029年將達到455.3億美元,在預測期間(2024-2029年)以10.60%的複合年增長率增長。
據歐盟委員會稱,農業用地面積可能從目前2017年的1.76億公頃下降到2030年的1.72億公頃,相應地,歐盟耕地面積可能從1.065億公頃下降2017年到2030年將面積增加到1.04億公頃。
根據世界銀行統計,南亞地區耕地比例從2017年的43.2%下降到2020年的43%。因此,南亞新興國家的耕地面積將減少,污染將增加。增加對替代種植的需求,包括室內種植。
隨著人均農業土地可用量持續下降,解決方案是提高生產力。因此,需要一種能夠在不影響產量的情況下解決土地產量問題並且可以透過室內耕作來實現的高產作物。農業用地的減少主要是由於都市化、向道路、工業和住宅等非農業用途的轉變,以及各個新興國家的水土流失和污染。中國約有3.34億英畝耕地,其中約3700萬英畝無法耕種,人口成長構成重大威脅。創造更多耕地的另一種選擇是提高耕地的產量和生產力。這些技術包括採用產量品種、肥料和農藥管理、機械化、灌溉管理和室內農業等農業新技術。
隨著全球可耕地面積的減少,室內農業可以透過使用水耕和人工照明為僅在室外生長的植物提供養分和光照來提高產量。可能會有所幫助。因此,在預測期內,對室內農業設備的需求可能會增加。
2021年,北美在全球室內農業市場中佔據最高佔有率。借助高效 LED 照明和強化的室內管理實踐,美國的種植者已經採用了大規模的室內農業。此類做法預計可將照明能源成本降低約 50%,並減少環境控制農業的碳排放。根據美國農業部 (USDA) 的數據,垂直種植時,傳統生菜種植的平均產量增加了一倍。目前,美國的室內農業以溫室作物生產為主。隨著城市人口開始在紐約、芝加哥和密爾瓦基等城市定居,維修出軌的空置倉庫、廢棄建築和高層建築建築等活動正在促進室內農業環境的發展,從而增加生鮮食品.總體產量增加。美國對溫室番茄的需求正在推動市場對水耕的需求。室內農業是美國發展最快的產業之一。
根據聯合國糧食及農業組織統計,墨西哥的旱地面積約為1.015億公頃,因此增加了對室內農業的需求。加拿大也呈現積極的成長趨勢,是全球水耕出口的主要貢獻者。該地區水耕耕系統的成長正在推動整個室內農業市場的發展,主要是因為重點引進創新和高效的技術來提高產量。在北美國家,多種作物採用室內種植方式種植,包括綠葉、香草、水果、微型菜苗和花卉。室內垂直農業系統提供有機食品,隨著北美消費者對不含農藥和除草劑食品的需求不斷成長,有機食品已成為室內垂直農業的主要動力。
室內農業市場高度分散,主要企業佔較小佔有率,其他較小公司則佔較大市場。
該市場高度分散,Village Farms International Inc.、Superior Fresh、Crop One Holdings、Windest Farms 和 Bowery Inc. 等主要收益參與者佔據了部分市場佔有率。
The Indoor Farming Market size is estimated at USD 27.52 billion in 2024, and is expected to reach USD 45.53 billion by 2029, growing at a CAGR of 10.60% during the forecast period (2024-2029).
According to the European Commission, the amount of land used for agricultural purposes may fall to 172 million ha in 2030 from the current level of 176 million ha in 2017, with a corresponding decline in the level of EU arable land, from 106.5 million hectares in 2017 to 104 million hectares in 2030.
According to the World Bank statistics, South Asia declined the arable land percentage of the total land from 43.2% in 2017 to 43% in 2020. Thus, a reduction in arable land and an increase in pollution in the developing countries of Southern Asia are expected to increase the demand for alternative cultivation, including indoor farming.
Due to the continuous decline in the per capita availability of farmland, the practice of increasing productivity is a way out. Thus, there is a need for high-yielding crops, which can solve the problem of farmland scarcity without compromising production volumes, which can be attained through indoor farming. The decline in agricultural land has been mainly due to diversion for non-agricultural purposes, such as urbanization, roads, industries, and housing, and soil erosion and pollution in various developing countries. In China, there are approximately 334 million acres of arable land, of which around 37 million acres are non-cultivable, and the growing population poses a major threat. The alternative to creating more arable land is to enhance the yield and productivity of cultivated land. These technologies include high-yielding varieties, the management of fertilizers and pesticides, mechanization, irrigation management, and employing new farming techniques, such as indoor farming.
As the cultivable land is decreasing globally, indoor farming may help increase production by using hydroponics and artificial lighting to provide plants with nutrients and light, as they would only receive when grown outdoors. Thus, the demand for equipment for indoor farming may increase during the forecast period.
North America accounted for the highest global indoor farming market share in 2021. With the help of high-efficiency LED lights and enhanced indoor management practices, US growers have adopted large-scale indoor farming. Such practices are expected to reduce energy lighting costs by about 50%, thus, reducing the carbon footprint of controlled environment agriculture. As per the US Department of Agriculture (USDA), the average yield of conventional lettuce farming doubled twofold when cultivated through vertical farming. Currently, the indoor farming industry in the US is predominantly dominated by greenhouse crop production. The onset of urban population dwellings across cities, such as New York, Chicago, and Milwaukee, has propelled the environment for indoor farming with activities such as revamping derailed vacant warehouses, derelict buildings, and high rises, which has, in turn, led to an increase in the production of fresh grown foods altogether. The demand for greenhouse tomatoes in the United States is driving the market demand for hydroponic operations. Indoor farming is one of the fastest-growing industries in the United States.
According to the UN Food and Agriculture Organization, drylands in Mexico occupy approximately 101.5 million hectares of land, thereby boosting the need for indoor farming practices. Canada has also seen a positive growth trend, contributing significantly to the world exports of hydroponically grown tomatoes. The region's growth of hydroponics and aeroponics systems is driving the overall indoor farming market, mainly due to the increasing focus on adopting innovative and efficient technologies to improve yields. A wide variety of crops, such as leafy vegetables, herbs, fruits, micro greens, and flowers, are grown through indoor farming in the countries of North America. Indoor vertical farming systems have provided organic food, which has become the major driving force for indoor vertical farming along with the increasing demand for pesticide- and herbicide-free food among the consumers of North America.
The market for indoor farming is highly fragmented, with the top players accounting for a minor share and the other small companies capturing a major share in the market.
The market is highly fragmented, with major revenue-generating companies, which are Village Farms International Inc., Superior Fresh, Crop One Holdings, Windest Farms, and Bowery Inc, among others, cornering some parts of the market share.