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市場調查報告書
商品編碼
1198079

益生元成分市場規模-增長、趨勢、COVID-19 影響和預測 (2023-2028)

Prebiotic Ingredient Market Size - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在 2022 年至 2027 年的預測期內，益生元成分市場預計將以 8.15% 的複合年增長率註冊。

由於預防保健意識的提高，COVID-19 對所研究的市場產生了積極影響。 這支持了益生元食品和產品世界的發展。

益生元在大流行期間取得了正增長。 消費者對在食品中添加益生元的意識不斷增強，推動了這一市場的發展。 先前發表在在線期刊《行為神經科學前沿》上的研究表明，在日常飲食中添加益生元有助於增加有益的腸道細菌。 消費者在壓力大時會體驗到更好的睡眠行為，這對於強大的免疫系統很重要。 急性壓力會破壞腸道微生物群。

由於健康意識的提高、消費者對天然成分的轉變以及旨在促進功能性成分納入的法規支持，膳食補充劑的重要性日益增加，導致菊粉和低聚醣作為功能性成分的出現。預計增加需求 菊粉等益生元也有顯著增長。

益生元成分市場趨勢

對膳食補充劑的需求不斷增長

在全球範圍內，膳食補充劑越來越重要，並成為消費者日常飲食的一部分。 這種日益流行的主要原因是生活方式的改變和消費者意識的增強。 餐飲業越來越多地消費高纖維功能性食品和益生元，它們具有改善消化、減少壓力反應、改善荷爾蒙平衡和減少心血管疾病等益處。 這些優勢提高了消費者的意識，並正在推動市場增長。 日益增長的健康意識、消費者轉向天然成分以及促進功能性成分納入的監管支持正在增加膳食補充劑的重要性，增加對菊糖和低聚醣作為功能性成分的需求。

歐洲主導市場

對含有益生元成分的強化食品的需求不斷增長，預計將推動歐洲益生元成分市場的擴張。 菊糖被廣泛用於食品加工，作為脂肪和糖的優質健康替代品。 該地區對糖尿病和肥胖症的擔憂日益加劇，可能會進一步增加對益生元強化食品和飲料的需求。 德國在歐洲食品服務行業中位居榜首，是該地區添加劑和配料（包括乳化劑）市場的主要消費國之一。 該國的烘焙和糖果行業消耗了大部分乳化劑，肉類行業已成為市場的增長領域，預計將在未來幾年推動市場研究。

益生元成分市場競爭對手分析

BENEO GmbH 和 TEREOS SA 是最活躍的公司，擁有眾多品牌，在全球範圍內提供範圍廣泛的益生元成分。 益生元成分製造商專注於升級他們的產品並推出含有有機菊糖的天然配方。 益生元成分市場的主要參與者在全球佔據主導地位。 這些參與者專注於利用新興市場提供的機會來擴展他們的產品組合，以便他們能夠滿足不同產品領域的需求，尤其是對益生元成分的需求。 這些參與者強調快速市場擴張和新產品發布，以獲得更好的市場份額、高效的結果以及與市場上其他競爭對手的競爭優勢。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 菊粉
    • FOS（低聚果糖）
    • GOS（低聚半乳糖）
    • 其他類型
  • 通過使用
    • 嬰兒配方奶粉
    • 強化食品和飲料
    • 膳食補充劑
    • 動物飼料
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 中國
      • 印度
      • 澳大利亞
      • 日本
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 市場份額分析
  • 主要參與者的策略
  • 公司簡介
    • Beneo-Orafti SA
    • Tereos Group
    • Ingredion Inc.
    • Cargill Inc.
    • DowDuPont Inc.
    • Royal Freisland Campina NV
    • Kerry Group
    • Cosucra-groupe Warcoing SA
    • Sensus BV
    • Renew Life

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 62760

The Prebiotic Ingredient Market is expected to witness a CAGR of 8.15% for the forecast period 2022-2027.

COVID-19 has had a positive impact on the market studied owing to the increased awareness of preventative health. This has supported the growth of prebiotic-based food and products globally.

Prebiotics had a positive growth rate during the pandemic period. The market was driven by increasing consumer awareness of adding prebiotics to the food. According to an earlier study published in the online journal Frontiers in Behavioral Neuroscience, with the addition of prebiotics to the daily diet, the body will be able to promote beneficial gut bacteria. Consumers experience better sleep behavior during times of stress, which is important for a strong immune system. Acute stress can disrupt the gut microbiome.

The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS as functional ingredients. Also, prebiotic ingredients, such as inulin, are experiencing visible growth.

Prebiotic Ingredient Market Trends

Increasing Demand for Nutraceuticals

Globally, nutraceutical products are gaining importance and are becoming a part of consumers' daily dietary practice. The main reason for this growing popularity is the change in consumer lifestyle and increase in awareness. Increasing intake of high-fiber functional food and prebiotics by the F&B industry is linked to benefits, such as improved digestion, lower stress response, better hormonal balance, and a decrease in cardiovascular diseases. These benefits raise awareness among the consumers, which drives the market growth. The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS as functional ingredients.

Europe to Dominate the Market

Increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion of prebiotic ingredients in Europe. Inulin is widely utilized in the food processing sector as it is a good and healthy substitute for fat and sugar. A rise in concerns about diabetes and obesity across the region will further encourage demand for prebiotic-based fortified foods and beverages. Germany holds the top position in the foodservice sector in Europe, accounting for one of the major consumers of the additive and ingredient market, including emulsifiers in the region. The bakery and confectionery sector of the country consumes the largest part of the emulsifiers, while the meat industry emerged as a growing sector for the market, promising to drive the market studied in the coming years.

Prebiotic Ingredient Market Competitor Analysis

BENEO GmbH and TEREOS SA are the most active companies with numerous brands offering a broad range of prebiotic ingredients across the world. Prebiotic ingredients manufacturers are focusing on upgrading the products they offer and introducing naive formulations, including organic inulin. The leading players in the prebiotic ingredients market enjoy a dominant presence worldwide. These players focus on leveraging the opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements of various product segments, especially in prebiotic ingredients. These players are focusing on rapid market expansion and new product launches to gain a better market share, efficient results, and a competitive edge over other competitors in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products/Services
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Inulin
    • 5.1.2 FOS (Fructo-oligosaccharide)
    • 5.1.3 GOS (Galacto-oligosaccharide)
    • 5.1.4 Other Types
  • 5.2 By Application
    • 5.2.1 Infant Formula
    • 5.2.2 Fortified Food and Beverage
    • 5.2.3 Dietary Supplements
    • 5.2.4 Animal Feed
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Russia
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Australia
      • 5.3.3.4 Japan
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Strategies Adopted by Leading Players
  • 6.4 Company Profiles
    • 6.4.1 Beneo-Orafti SA
    • 6.4.2 Tereos Group
    • 6.4.3 Ingredion Inc.
    • 6.4.4 Cargill Inc.
    • 6.4.5 DowDuPont Inc.
    • 6.4.6 Royal Freisland Campina NV
    • 6.4.7 Kerry Group
    • 6.4.8 Cosucra-groupe Warcoing SA
    • 6.4.9 Sensus BV
    • 6.4.10 Renew Life

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET