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益生元成分市場 - 全球行業分析（2018-2020）：增長趨勢和市場預測（2019-2026）
市場調查報告書
商品編碼
1097601

益生元成分市場 - 全球行業分析（2018-2020）：增長趨勢和市場預測（2019-2026）

Prebiotic Ingredient Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2019 - 2026)
出版日期: | 出版商: Fairfield Market Research | 英文 98 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

2019 年，全球益生元成分市場價值約為 48 億美元，到 2026 年的增長前景令人印象深刻。預計在預測期內也將增長 11.9%。大眾消費者轉向更健康的食品和飲料正在推動這個市場的增長。此外，在研發方面的大量投資擴大了生產。

本報告審視了全球益生元成分市場，並提供了市場概況、按地區和細分市場劃分的市場前景、競爭格局、主要參與者的概況等。

第 1 章執行摘要

  • 全球益生元成分市場概覽
  • 預測
  • 主要市場趨勢
  • 分析師建議

第 2 章市場概述

  • 市場定義
  • 市場分類
  • 市場動態
    • 驅動程序
    • 約束因素
  • 價值鏈分析
  • 波特五力分析
  • 分析 COVID-19 的影響
  • 主要專利

第3章全球益生元成分市場展望（2018-2026）

  • 全球益生元成分市場展望：按類型分類
    • 主要亮點
    • BPS 分析/市場吸引力分析
  • 全球益生元成分市場展望：功能性性別
  • 全球益生元成分市場展望：按應用
  • 全球益生元成分市場展望：按原材料分類
  • 全球益生元成分市場展望：按地區劃分

第 4 章北美益生元成分市場展望（2018-2026）

  • 北美益生元成分市場展望：按類型分類
    • 主要亮點
    • BPS 分析/市場吸引力分析
  • 北美益生元成分市場展望：功能性性別
  • 北美益生元成分市場展望：按應用
  • 北美益生元成分市場展望：按原材料分類
  • 北美益生元成分市場展望：按國家/地區分類

第 5 章：歐洲益生元成分市場展望（2018-2026）

  • 歐洲益生元成分市場展望：按類型分類
    • 主要亮點
    • BPS 分析/市場吸引力分析
  • 歐洲益生元成分市場展望：功能性性別
  • 歐洲益生元成分市場展望：按應用
  • 歐洲益生元成分市場展望：按原材料分類
  • 歐洲益生元成分市場展望：按國家/地區分類

第 6 章亞太益生元成分市場展望（2018-2026）

  • 北美益生元成分市場展望：按類型分類
    • 主要亮點
    • BPS 分析亞太市場吸引力分析
  • 亞太地區益生元成分市場展望：功能性性別
  • 亞太地區益生元成分市場展望：按應用
  • 亞太益生元成分市場展望：按原材料分類
  • 亞太地區益生元成分市場展望：按國家/地區分類

第 7 章。拉丁美洲益生元成分市場展望（2018-2026）

  • 拉丁美洲益生元成分市場展望：按類型分類
    • 主要亮點
    • BPS 分析/市場吸引力分析
  • 拉丁美洲益生元成分市場展望：功能性性別
  • 拉丁美洲益生元成分市場展望：按應用
  • 拉丁美洲益生元成分市場展望：按原材料分類
  • 拉丁美洲益生元成分市場展望：按國家/地區分類

第 8 章中東和非洲益生元成分市場展望（2018-2026）

  • 中東和非洲益生元成分市場展望：按類型分類
    • 主要亮點
    • BPS 分析/市場吸引力分析
  • 中東和非洲益生元成分市場展望：功能性性別
  • 中東和非洲益生元成分市場展望：按應用
  • 中東和非洲益生元成分市場展望：按原材料分類
  • 中東和非洲益生元成分市場展望：按國家/地區分類

第 9 章競爭格局

  • 公司市場份額分析（2019 年）
  • 公司簡介
    • DuPont
    • Ingredion
    • Roquette Group
    • ADM
    • Friesland Campina
    • Tate & Lyle PLC
    • Yakult
    • Kerry PLC
    • Beneo
    • Samyang Corp

第10章附錄

  • 調查方法
  • 報告假設
  • 首字母縮略詞
簡介目錄

Up from the valuation of around US$4.8 Bn recorded in 2019, global prebiotic ingredient market is all set for an impressive growth outlook through 2026. The past decade has seen a major shift in consumer lifestyle, i.e., growing inclination toward health foods and beverages. Health drinks have especially become one of the most popular categories across retail, which is directly uplifting the prospects of prebiotics. The latest report published by Fairfield Market Research forecasts 11.9% growth for prebiotic ingredient market over the course of forecast period.

A Mass Consumer Shift to Healthy F&B Favours Market Growth

While there are more than 1,400 F&B products that contain prebiotic compounds as their key ingredients, the category has been experiencing notable growth as a result of the growing boom around low-calorie foods and beverages. Notably frequent consumption of galacto-oligosaccharides, and fructo-oligosaccharides (GOS, and FOS) by food processing companies further warrant a steady revenue generation stream for prebiotic ingredient market. The demand surge is likely to remain prominent across the developed western regional markets. Moreover, increasing awareness about the health benefits of consuming natural is providing a strong impetus to prebiotic ingredient market. This is further expected to be complemented by the ballooning growth of the plant-based trend. An ascending preference for plant-based F&B products will thus underpin the progress of prebiotic ingredient market as well.

Production Ramps up as Significant Investments Flow into R&D

The most popular methods of extracting prebiotics from plants, and vegetables include Methods like Fourier Transform Infrared (FTIR), Thin Layer Chromatography (TLC), High-Performance Liquid Chromatography (HPLC), and spectro-photometry. All these methods demand a high level of research and development infrastructure, assistance, and expertise. Notably high R&D expenses that are involved in the synthesis of prebiotics offers prebiotic ingredients a little higher market visibility when compared to probiotics. It takes a lot of investment in R&D of prebiotics, including research equipment, laboratories, and skilled professionals, which has been limiting the growth of mid-sized companies in prebiotics space. Investments are however improving over the recent past in addition to emergence of a growing number of prebiotic ingredient applications. This is likely to bode well for prebiotic ingredient market.

European Consumers Continue to Register Maximum Consumption of Prebiotic Ingredients

Europe will continue its dominance in global prebiotic ingredient market throughout the period of forecast, says the report. In addition to the transforming consumer lifestyle, frequent new introductions of innovative products in health drinks category will create new potential opportunities in the European market. On the other hand, the market is likely to exhibit a healthy growth performance in Asia Pacific and the report forecasts a high CAGR for the regional market.

Global Prebiotic Ingredient Market Competition

The highly diverse prebiotic ingredient market is characterised by strong presence of a large number of local, as well as international manufacturers. The report sheds light on some of the most significant players steering the competition landscape to reveal some exclusive strategic and financial insights. A few of the profiled players include Kerry Group plc, Yakult Honsha Co. Ltd., Koninklijke FrieslandCampina N.V., Cosucra Groupe Warcoing SA, Ingredion Incorporated, Roquette Freres S.A., Cargill Inc, Fonterra Co-operative Group Limited, Sensus America, Inc., BENEO GmbH, and Jarrow Formulas, Inc.

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Table of Contents

1. Executive Summary

  • 1.1. Global Prebiotic Ingredients Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions
  • 2.2. Market Taxonomy
  • 2.3. Market Dynamics
    • 2.3.1. Drivers
    • 2.3.2. Restraints
  • 2.4. Value Chain Analysis
  • 2.5. Porter's Five Forces Analysis
  • 2.6. Covid-19 Impact Analysis
  • 2.7. Key Patents

3. Global Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 3.1. Global Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 3.1.1. Key Highlights
      • 3.1.1.1. Oligosaccharide
      • 3.1.1.2. Inulin
      • 3.1.1.3. Polydextrose
      • 3.1.1.4. Disaccharides
      • 3.1.1.5. Others
    • 3.1.2. BPS Analysis/Market Attractiveness Analysis
  • 3.2. Global Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 3.2.1. Key Highlights
      • 3.2.1.1. Gut Health
      • 3.2.1.2. Cardiovascular Health
      • 3.2.1.3. Bone Health
      • 3.2.1.4. Immunity
      • 3.2.1.5. Weight Management
      • 3.2.1.6. Others
    • 3.2.2. BPS Analysis/Market Attractiveness Analysis
  • 3.3. Global Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food & Beverage
      • 3.3.1.2. Dietary Supplements
      • 3.3.1.3. Animal Feed
      • 3.3.1.4. Others
    • 3.3.2. BPS Analysis/Market Attractiveness Analysis
  • 3.4. Global Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 3.4.1. Key Highlights
      • 3.4.1.1. Roots
      • 3.4.1.2. Grains
      • 3.4.1.3. Vegetables
      • 3.4.1.4. Other sources
    • 3.4.2. BPS Analysis/Market Attractiveness Analysis
  • 3.5. Global Prebiotic Ingredients Market Outlook, by Region, Value (US$ '000), 2018 - 2026
    • 3.5.1. Key Highlights
      • 3.5.1.1. North America
      • 3.5.1.2. Europe
      • 3.5.1.3. Asia Pacific
      • 3.5.1.4. Latin America
      • 3.5.1.5. Middle East & Africa
    • 3.5.2. BPS Analysis/Market Attractiveness Analysis

4. North America Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 4.1. North America Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 4.1.1. Key Highlights
      • 4.1.1.1. Oligosaccharide
      • 4.1.1.2. Inulin
      • 4.1.1.3. Polydextrose
      • 4.1.1.4. Disaccharides
      • 4.1.1.5. Others
    • 4.1.2. BPS Analysis/Market Attractiveness Analysis
  • 4.2. North America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 4.2.1. Key Highlights
      • 4.2.1.1. Gut Health
      • 4.2.1.2. Cardiovascular Health
      • 4.2.1.3. Bone Health
      • 4.2.1.4. Immunity
      • 4.2.1.5. Weight Management
      • 4.2.1.6. Others
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis
  • 4.3. North America Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food & Beverage
      • 4.3.1.2. Dietary Supplements
      • 4.3.1.3. Animal Feed
      • 4.3.1.4. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 4.4.1. Key Highlights
      • 4.4.1.1. Roots
      • 4.4.1.2. Grains
      • 4.4.1.3. Vegetables
      • 4.4.1.4. Other sources
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis
  • 4.5. North America Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 4.5.1. Key Highlights
      • 4.5.1.1. U.S. Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 4.5.1.2. Canada Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 4.5.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 5.1. Europe Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 5.1.1. Key Highlights
      • 5.1.1.1. Oligosaccharide
      • 5.1.1.2. Inulin
      • 5.1.1.3. Polydextrose
      • 5.1.1.4. Disaccharides
      • 5.1.1.5. Others
    • 5.1.2. BPS Analysis/Market Attractiveness Analysis
  • 5.2. Europe Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 5.2.1. Key Highlights
      • 5.2.1.1. Gut Health
      • 5.2.1.2. Cardiovascular Health
      • 5.2.1.3. Bone Health
      • 5.2.1.4. Immunity
      • 5.2.1.5. Weight Management
      • 5.2.1.6. Others
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis
  • 5.3. Europe Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food & Beverage
      • 5.3.1.2. Dietary Supplements
      • 5.3.1.3. Animal Feed
      • 5.3.1.4. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 5.4.1. Key Highlights
      • 5.4.1.1. Roots
      • 5.4.1.2. Grains
      • 5.4.1.3. Vegetables
      • 5.4.1.4. Other sources
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis
  • 5.5. Europe Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 5.5.1. Key Highlights
      • 5.5.1.1. Germany Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.2. France Prebiotic Ingredients Market by Product, Value (US$ '000), 2018 - 2026
      • 5.5.1.3. U.K. Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.4. Italy Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.5. Spain Prebiotic Ingredients Market by Product, Value (US$ '000), 2018 - 2026
      • 5.5.1.6. Rest of Europe Prebiotic Ingredients Market Value (US$ '000), 2018 - 2026
    • 5.5.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 6.1. Asia Pacific Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 6.1.1. Key Highlights
      • 6.1.1.1. Oligosaccharide
      • 6.1.1.2. Inulin
      • 6.1.1.3. Polydextrose
      • 6.1.1.4. Disaccharides
      • 6.1.1.5. Others
    • 6.1.2. BPS Analysis/Market Attractiveness Analysis
  • 6.2. Asia Pacific Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 6.2.1. Key Highlights
      • 6.2.1.1. Gut Health
      • 6.2.1.2. Cardiovascular Health
      • 6.2.1.3. Bone Health
      • 6.2.1.4. Immunity
      • 6.2.1.5. Weight Management
      • 6.2.1.6. Others
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis
  • 6.3. Asia Pacific Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food & Beverage
      • 6.3.1.2. Dietary Supplements
      • 6.3.1.3. Animal Feed
      • 6.3.1.4. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 6.4.1. Key Highlights
      • 6.4.1.1. Roots
      • 6.4.1.2. Grains
      • 6.4.1.3. Vegetables
      • 6.4.1.4. Other sources
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis
  • 6.5. Asia Pacific Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 6.5.1. Key Highlights
      • 6.5.1.1. India Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.2. China Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.3. Japan Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.4. Australia & New Zealand Prebiotic Ingredients Market Value (US$ '000), 2018 - 2026
      • 6.5.1.5. Rest of Asia Pacific Market by Value (US$ '000), 2018 - 2026
    • 6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 7.1. Latin America Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 7.1.1. Key Highlights
      • 7.1.1.1. Oligosaccharide
      • 7.1.1.2. Inulin
      • 7.1.1.3. Polydextrose
      • 7.1.1.4. Disaccharides
      • 7.1.1.5. Others
    • 7.1.2. BPS Analysis/Market Attractiveness Analysis
  • 7.2. Latin America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 7.2.1. Key Highlights
      • 7.2.1.1. Gut Health
      • 7.2.1.2. Cardiovascular Health
      • 7.2.1.3. Bone Health
      • 7.2.1.4. Immunity
      • 7.2.1.5. Weight Management
      • 7.2.1.6. Others
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis
  • 7.3. Latin America Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food & Beverage
      • 7.3.1.2. Dietary Supplements
      • 7.3.1.3. Animal Feed
      • 7.3.1.4. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 7.4.1. Key Highlights
      • 7.4.1.1. Roots
      • 7.4.1.2. Grains
      • 7.4.1.3. Vegetables
      • 7.4.1.4. Other sources
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis
  • 7.5. Latin America Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 7.5.1. Key Highlights
      • 7.5.1.1. Brazil Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 7.5.1.2. Mexico Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 7.5.1.3. Rest of Latin America Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 8.1. Middle East & Africa Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 8.1.1. Key Highlights
      • 8.1.1.1. Oligosaccharide
      • 8.1.1.2. Inulin
      • 8.1.1.3. Polydextrose
      • 8.1.1.4. Disaccharides
      • 8.1.1.5. Others
    • 8.1.2. BPS Analysis/Market Attractiveness Analysis
  • 8.2. Middle East & Africa Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 8.2.1. Key Highlights
      • 8.2.1.1. Gut Health
      • 8.2.1.2. Cardiovascular Health
      • 8.2.1.3. Bone Health
      • 8.2.1.4. Immunity
      • 8.2.1.5. Weight Management
      • 8.2.1.6. Others
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis
  • 8.3. Middle East & Africa Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food & Beverage
      • 8.3.1.2. Dietary Supplements
      • 8.3.1.3. Animal Feed
      • 8.3.1.4. Others
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 8.4.1. Key Highlights
      • 8.4.1.1. Roots
      • 8.4.1.2. Grains
      • 8.4.1.3. Vegetables
      • 8.4.1.4. Other sources
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis
  • 8.5. Middle East & Africa Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 8.5.1. Key Highlights
      • 8.5.1.1. GCC Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 8.5.1.2. South Africa Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 8.5.1.3. Rest of Middle East & Africa Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 8.5.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2019
  • 9.2. Company Profiles
    • 9.2.1. DuPont
      • 9.2.1.1. Company Overview
      • 9.2.1.2. Key Retailing Partners
      • 9.2.1.3. Business Segment Revenue
      • 9.2.1.4. Ingredient Overview
      • 9.2.1.5. Product Offering & its Presence
      • 9.2.1.6. Certifications & Claims
    • 9.2.2. Ingredion
    • 9.2.3. Roquette Group
    • 9.2.4. ADM
    • 9.2.5. Friesland Campina
    • 9.2.6. Tate & Lyle PLC
    • 9.2.7. Yakult
    • 9.2.8. Kerry PLC
    • 9.2.9. Beneo
    • 9.2.10. Samyang Corp

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations