全球食品服務行業一次性包裝市場增長、趨勢、COVID-19 的影響和預測 (2023-2028)

全球餐飲一次性包裝市場預計在預測期內的複合年增長率為 5.1%。

近年來，隨著城市化進程的推進以及快節奏的生活方式，對方便食品的需求不斷增加。 繁忙的工作日程、一般的時間限制以及通勤到市區時面臨的挑戰促使顧客選擇方便食品。 由於其易於獲得和便於攜帶，越來越多地用於食品服務行業。

主要亮點

• 餐飲服務行業正在急劇擴張。 隨著提供送餐服務的在線渠道和應用程序的出現，對杯子、盤子和容器等餐飲服務一次性用品的需求正在增加。 在線訂購和將食品運送到消費者家中及其他地方，推動了對一次性食品服務需求的增長。
• 這些運營商越來越多地滲透到在線分銷渠道中，催生了先進的包裝，例如簡化方便食品交付的多層解決方案，推動了食品服務一次性包裝市場的增長。我來了。
• 此外，各國越來越關注可持續、可重複使用和可回收的解決方案，這促使市場供應商開發循環餐飲服務包裝生態系統。 這鼓勵製造商創造有機、環保和可回收的產品，從而影響市場發展。 公司不斷開發創新的環保、可重複使用和可生物降解的技術。 然而，由於對回收包裝的衛生和安全性的擔憂，包裝行業向可持續和循環供應鏈的轉變暫時放緩。 與政府法規相關的挑戰和不斷上升的勞動力成本正在給行業參與者施加壓力，要求他們在每個經濟體設定的最後期限前完成任務。
• COVID-19 大流行對食品服務行業的一次性包裝市場產生了輕微的積極影響。 在大流行期間，人們的衛生和安全意識有所提高，這補充了對一次性食品服務包裝解決方案的需求。
• 俄羅斯和英國之間持續不斷的衝突迫使在該地區開展業務並與該地區有密切經濟聯繫的公司考慮對其業務的長期影響。. Ball Corp、可口可樂、雀巢、嘉士伯、ABInbev、ArcelorMittal 和其他公司正在關閉在俄羅斯的業務。 造紙和包裝專家 Mondi Syktyvkar 的母公司 Mondi 已關閉其位於英國利沃夫的紙袋工廠。 為應對危機，該設施已暫停運營。

主要市場趨勢

全球快餐店數量的增加

• 食品行業在過去幾年發生了重大變化。 由於 COVID-19 大流行，消費者越來越依賴具有安全標準的在線交付平台，從準備到包裝再到交付。 在提供外賣服務的地區，雲廚房的出現創造了一個有利可圖的市場，而無需投資就餐服務的基礎設施。
• 隨著生活方式的改變，食品包裝趨勢也在迅速發展，這使得食品分銷渠道越來越依賴於在線食品配送應用。 不斷增長的勞動力和普通快餐的流行正在推動食品服務包裝行業的發展。
• 例如，2021 年，美國快餐行業的消費者支出為 3048 億美元。 賽百味比亞軍多6000多家門店，但麥當勞的銷售額更多。 然而，到2020年，以高水平客戶服務著稱的Chikfila在每輛車的銷售額方面將超過麥當勞和賽百味。
• COVID-19 大流行降低了美國快餐店的月銷售額。 收入從 2019 年的 296.6 億美元下降到 2020 年 3 月的 241.6 億美元，標誌著同比下降的開始。 2021 年，情況開始好轉，從 3 月開始超過疫情前的銷售額，並在今年剩餘時間裡每月超過 300 億美元。

亞太地區是餐飲業增長最快的一次性包裝市場

• 在亞太地區，食品服務行業的包裝市場預計將進一步增長。 隨著可支配收入的增加，消費者開始選擇方便食品，快餐文化的基數不斷擴大。 此外，該地區是世界人口高度集中的地區，其存在也是市場互補的因素。 機會環境包括印度次大陸、日本、韓國、東南亞地區和中國。
• 所有提供外出就餐的企業，例如餐館、咖啡館和其他食品店，都歸入餐館或食品服務行業。 隨著快餐店的流行，快餐車、雲廚房等移動食品業務也在發展中國家蓬勃發展，企業和餐廳老闆對未來的擴張和生存持樂觀態度。
• 過程很複雜，但藉助技術，餐飲服務行業的參與者可以發揮重要作用。 投資最先進的基礎設施的高成本仍然是食品鏈運營商面臨的主要障礙。 隨著快餐連鎖店、有組織的食品合作社和食品店的興起，質量和服務給酒店業帶來了越來越大的壓力。
• 隨著供應食物和酒類的咖啡館的擴張，人們開始轉向他們參加聚會和派對。 傳統的咖啡館和酒廊經常由餐飲服務行業的市場參與者翻新，將它們改造成主題商店，比老店吸引更多顧客。 此外，一些連鎖店和餐館正在增加他們的在線業務，以擴大他們的客戶群並增加銷售額。
• UBER Eats、Zomato 和 Swiggy 等在線門戶網站正在幫助餐飲業者推動更多的送貨和外賣訂單。 據調查分析，在城市地區，52.2%的消費者更喜歡在網上點家常菜。
• 改善連接服務和智能手機在主要經濟體的普及對於消費者在線訂購食品和飲料至關重要。 如今，消費者因生活方式的限製而不知所措，幾乎沒有時間做飯，因此他們正在尋找功能性食品。 因此，一次性包裝市場的需求不斷增長。 另一方面，包裝市場的新進入者正在通過改進的商業模式和創新的食品菜單與現有參與者展開激烈競爭。
• 新進入者主要關注品牌塑造，重點是通過數字渠道接觸消費者。 聯邦當局也在調整監管環境，以確保餐館老闆提供的食品和服務質量。

競爭格局

市場參與者採用多種商業策略來提高與他人的競爭力。 冷凍飲料、混合飲料和混合飲料等利基飲料的消費量不斷增加，推動了對具有成本效益、高質量的一次性解決方案的需求。 市場競爭格局正在通過產品創新、併購等策略增加市場供給，保持市場競爭力。 市場本質上是零散的。 在市場上運營的一些知名企業包括 Huhtamaki Oyj、Falcon Pack、Berry Global Inc.、Pactiv Evergreen Inc. 等公司。

2022 年 11 月，Huhtamaki 擴大了其在西班牙 Nules 工廠的紙質包裝產能。 計劃於 2023 年 1 月開始生產，擴建是一項 2000 萬歐元（21.25 美元）的投資，將使工廠的生產能力翻一番。 該投資包括來自 Conselleria de Hacienda y Modelo Economico（瓦倫西亞社區）的 220 萬歐元（2.3 美元）贈款。

2022 年 5 月，全球領先的一次性食品包裝產品製造商 Hotpack World 通過其投資子公司 Best Financier 與非洲零售巨頭 Retail Holding 聯手組建摩洛哥。宣布進行區域擴張。

其他好處

• Excel 格式的市場預測 (ME) 表
• 三個月的分析師支持

內容

第1章介紹

• 研究假設和市場定義
• 調查範圍

第2章研究方法論

第 3 章執行摘要

第 4 章市場洞察

• 市場概覽
• 行業價值/供應鏈分析
• 產業吸引力 - 波特五力分析
  • 供應商的議價能力
  • 消費者和買家的議價能力
  • 新進入者的威脅
  • 替代品的威脅
  • 競爭公司之間的敵對關係
• 評估 COVID-19 對市場的影響
• 全球食品服務行業一次性包裝市場概覽

第 5 章市場動態

• 司機
  • 全球越來越多的快餐店
  • 對方便食品的需求不斷增長
• 任務
  • 原材料成本上漲

第 6 章市場細分

• 按包裝風格
  • 紙質
    • 杯子和蓋子
    • 盒子/紙箱
  • 塑料
    • 瓶子
    • 袋子/包裝
    • 托盤和盤子
    • 餐具、攪拌器、吸管
  • 鋁箔紙
  • 紙巾（紙）
• 最終用戶
  • 餐廳（快捷服務、全方位服務）
  • 零售店
  • 設施
  • 其他最終用戶應用程序
• 按地區
  • 北美
  • 歐洲
  • 亞太地區
  • 中東和非洲
  • 拉丁美洲

第7章競爭格局

• 公司簡介
  • Pactiv Evergreen Inc.
  • Huhtamaki Group
  • Berry Global Inc.
  • Jebel Pack
  • Falcon Pack
  • Graphic Packaging
  • Freshpack
  • Internatonal Food Services

第8章 投資分析

第9章 市場將來展望

The Foodservice Disposable Packaging Market is expected to register a CAGR of 5.1% during the forecast period. Convenience foods have been experiencing high demand in recent years owing to increased urbanization amid fast-paced lifestyles. Hectic work schedules, generic time constraints, and problems faced during urban commutes have encouraged customers to choose convenience foods. Their easy availability and pocket-friendliness have increased their usage in foodservice businesses.

Key Highlights

• The foodservice industry is expanding dramatically. The demand for foodservice disposables, including cups, plates, containers, etc., is increasing, owing to the emergence of online channels and apps for meal delivery services. The growing demand for food service disposables is fueled by ordering food online and delivering it to consumers' homes or other locations.
• The growing penetration of these businesses in online distribution channels has given rise to advanced packaging, such as multilayer solutions to simplify the delivery of convenience food, facilitating the growth of the foodservice disposable packaging market.
• Additionally, the growing focus of countries aiming for sustainable, reusable, and recyclable solutions has prompted the market vendors to develop a cyclic foodservice packaging ecosystem. This has led the manufacturers to create organic, eco-friendly, and recyclable products, which can impact the development of the market. Companies are continuously developing innovative environmental, reusable, and biodegradable technologies. However, the packaging industry's transition towards a sustainable and circular supply chain was temporarily delayed by worries about the hygiene and safety of reused packaging. Challenges related to government regulations and rising labor costs are creating pressure on industry players to meet the deadlines set by respective economies.
• The COVID-19 pandemic had a slightly positive impact on the foodservice disposable packaging market. During the pandemic, awareness among the people increased for hygiene and safety, and it complimented the demand for disposable foodservice packaging solutions.
• The ongoing dispute between Russia and Ukraine has caused companies operating in the area with strong financial ties to the region to consider its long-term effect on business. Ball Corp, Coca-Cola, Nestle, Carlsberg, ABInbev, and ArcelorMittal are the other companies closing Russian operations. Paper and packaging specialist Mondi, the parent company of Mondi Syktyvkar, has suspended operations in its paper bag plant in Lviv, Ukraine; operations at this facility have been temporarily suspended in response to the crisis.

Key Market Trends

Growing Number of Quick Service Restuarant across the Globe

• The food industry has undergone significant changes over the past few years. The COVID-19 pandemic has made consumers increasingly rely on online delivery platforms with all safety standards in place, starting from preparation, packaging, and delivery. The emergence of Cloud Kitchens has been observed in the regions where delivery services help them create a profitable market to operate without having to invest in infrastructure for dine-in services.
• Food packaging trends are rapidly evolving with lifestyle changes, and food distribution channels are increasingly relying on online food delivery applications. The growing strata of the working populace and the average fast food meal's popularity are driving the foodservice packaging industry.
• For example, in 2021, US consumer spending in the QSR sector totaled USD 304.8 billion. Though Subway had over 6,000 more locations than the next-ranked company, McDonald's had more revenue. However, in terms of sales per unit, Chick-fil-A, renowned for its high levels of customer service, bested both McDonald's and Subway in 2020.
• The COVID-19 pandemic caused monthly quick-service restaurant sales in United States to decrease. Sales fell from USD 29.66 billion in 2019 to USD 24.16 billion in 2020 in March 2020, marking the start of the year-over-year decline. Things started to improve by 2021, with sales beginning in March exceeding pre-pandemic levels and exceeding USD 30 billion per month for the remainder of the year.

Asia-Pacific is Fastest Growing Market for Foodservice Disposable Packaging Market

• It is anticipated that the foodservice packaging market will expand further in the Asia-Pacific. Consumers are choosing convenience foods owing to rising disposable incomes, which is broadening the reach of the fast-food culture. The high concentration and presence of the global population in the region have been a complementing factor in the market. Some opportunity-rich environments are the Indian Sub-continent, Japan, Korea, the SEA Region, and China, among others.
• All businesses that provide meals made outside the house, such as restaurants, cafes, and other food outlets, are categorized as being in the restaurant or foodservice industry. As fast-food restaurants become more prevalent, mobile food businesses like food trucks and cloud kitchens are also growing in developing nations, despite their optimism for the future expansion and viability of their enterprises and restaurant owners.
• Although the procedure is complex, incorporating technology allows the players in the foodservice business to flourish significantly. For operators of food chains, high-cost investment in cutting-edge infrastructure continues to be a significant barrier. The pressure on the hotel sector has intensified due to quality and service with the growth of fast food chains, organized food unions, and food outlets.
• People are increasingly using the expanding number of cafes offering food and alcohol for gatherings and parties. Traditional cafes and lounges are often renovated by market players in the restaurant business, turning them into themed establishments that draw more customers than older ones. Additionally, several chains and restaurants are enhancing their online presence to broaden their clientele and boost sales.
• Online portals like UBER Eats, Zomato, Swiggy, and others are helping players in the restaurant industry increase the number of delivery orders and takeaways. According to the survey analysis, in urban areas, 52.2% of consumers prefer to receive home food delivery through online ordering.
• Improving connectivity services and smartphone penetration in major economies is vital for consumers to order food and drink online. Today, consumers are overwhelmed by the limitations of their lifestyle and have little time to cook, so they look for functional food. The demand for the disposable packaging market is hence growing continuously. On the other hand, new entrants to the packaging market are competing fiercely with existing players due to improved business models and innovative food menus.
• New players are focusing on digital channels to reach consumers and are primarily focused on branding. Federal authorities are also adjusting their regulatory landscape to ensure the quality of food and services restaurateurs provide.

Competitive Landscape

The market players are embracing several business strategies to gain a competitive edge over others. As the consumption of niche beverages, such as frozen, blended, and mixed, is increasing, the demand for cost-effective, high-quality, single-use disposable solutions is also growing. Players in the market are adopting strategies like product innovation and mergers and acquisitions to increase their market offerings and stay competitive in the market landscape. The market is fragmented in nature. Some of the prominent players operating in the market are Huhtamaki Oyj, Falcon Pack, Berry Global Inc., and Pactiv Evergreen Inc., among others.

In November 2022, Huhtamaki expanded its paper-based packaging capacity at its factory in Nules, Spain. The extension, which is expected to commence production in January 2023, represents a EUR 20 million (USD 21.25) investment and will double the site's capacity. The investment includes a grant of EUR 2.2 million (USD 2.3) from the Conselleria de Hacienda y Modelo Economico (Community of Valencia).

In May 2022, Hotpack Global, the world's leading manufacturer of disposable food packaging products, announced a regional expansion in Morocco, joining hands with the retail leader of the African nation, Retail Holding, through its investment arm, Best Financiers.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET INSIGHTS

• 4.1 Market Overview
• 4.2 Industrial Value/Supply Chain Analysis
• 4.3 Industry Attractiveness - Porter's Five Forces Analysis
  • 4.3.1 Bargaining Power of Suppliers
  • 4.3.2 Bargaining Power of Consumers/Buyers
  • 4.3.3 Threat of New Entrants
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry
• 4.4 Assessment of the Impact of COVID-19 on the Market
• 4.5 Overview of Global Foodservice Disposable Packaging Market

5 MARKET DYNAMICS

• 5.1 Drivers
  • 5.1.1 Growing Number of Quick Service Restuarant across the Globe
  • 5.1.2 Rising Demand for Convenience Food
• 5.2 Challenges
  • 5.2.1 Rising Cost of Raw Materials

6 MARKET SEGMENTATION

• 6.1 By Packaging Format
  • 6.1.1 Paper-based
    • 6.1.1.1 Cups and Lids
    • 6.1.1.2 Boxes and Cartons
  • 6.1.2 Plastic
    • 6.1.2.1 Bottles
    • 6.1.2.2 Bags and Wraps
    • 6.1.2.3 Trays and Plates
    • 6.1.2.4 Cutlery, Stirrers, and Straws
  • 6.1.3 Aluminum Foil
  • 6.1.4 Tissues (Paper-based)
• 6.2 End User
  • 6.2.1 Restaurants (Quick and Full-service-based)
  • 6.2.2 Retail Establishments
  • 6.2.3 Institutional
  • 6.2.4 Other End-user Applications
• 6.3 Geography
  • 6.3.1 North America
  • 6.3.2 Europe
  • 6.3.3 Asia-Pacific
  • 6.3.4 Middle East and Africa
  • 6.3.5 Latin America

7 COMPETITIVE LANDSCAPE

• 7.1 Company Profiles*
  • 7.1.1 Pactiv Evergreen Inc.
  • 7.1.2 Huhtamaki Group
  • 7.1.3 Berry Global Inc.
  • 7.1.4 Jebel Pack
  • 7.1.5 Falcon Pack
  • 7.1.6 Graphic Packaging
  • 7.1.7 Freshpack
  • 7.1.8 Internatonal Food Services

8 INVESTMENT ANALYSIS

9 FUTURE OUTLOOK OF THE MARKET