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素食巧克力市場 - COVID-19 的增長、趨勢、影響和預測（2022-2027 年）
市場調查報告書
商品編碼
1136217

素食巧克力市場 - COVID-19 的增長、趨勢、影響和預測（2022-2027 年）

Vegan Chocolate Market - Growth, Trends, and Forecast (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 188 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計全球純素巧克力市場在預測期間（2022-2027 年）的複合年增長率為 13.7%。

素食主義在全球消費者中越來越受歡迎，尤其是在千禧一代中，是推動市場增長的主要因素。例如，根據素食協會的數據，2014 年英國的素食者人數估計為 150,000 人，到 2019 年增加到 600,000 人。越來越多的環保運動和越來越多的虐待動物意識正在支持市場的增長。近年來，患有食物過敏和乳糖不耐症的兒童和成人越來越多，消費者的口味也發生了變化。例如，Food Tolerance Network 報告稱，2019 年全球近 70% 的人患有乳糖不耐症。

此外，一些純素巧克力品牌使用杏仁奶和豆漿等牛奶替代品來製作正宗的純素巧克力。例如，2021 年，印度品牌“MilkinOats”將推出使用燕麥奶的純素牛奶巧克力。該公司的“Chalet Chokolad”高級系列是在瑞士木屋中製造的，有兩個品種：“Chalet Velvety”和“Chalet Almond Crunch”。此外，食品生產中的動物福利問題、對純素巧克力健康並提高血糖水平的信念以及在製造過程中使用甜菊糖等替代甜味劑等因素將在預測期內以更快的速度推動市場發展。預期的。

主要市場趨勢

對植物性食物的親和力增加

根據英國飲食協會和美國營養學會的說法，遵循健康飲食指南的計劃素食者應該獲得身體所需的所有營養。它是可攝取的，適合所有年齡和生命階段的人。如今，消費者在購買消耗品之前都在尋找健康益處。例如，國際食品信息委員會和美國心臟基金會在 2021 年發布的一項研究發現，43% 的美國人表示他們在購物時總是尋找健康的選擇，52% 的人表示他們至少有時會尋找健康的選擇。他們正在尋找食物世界各地的大多數消費者都選擇轉向更健康的生活方式和更健康的飲食，為了支持這一點，巧克力製造商減少了糖分、不含乳製品、榛子，他們用腰果、燕麥和其他不含乳製品的牛奶製作牛奶巧克力以獲得更清潔、更健康和更□□少上癮的體驗。純素巧克力還含有在水果、蔬菜、穀物和堅果中發現的抗氧化劑，具有抗衰老的功效。純素巧克力提供的健康益處吸引了消費者，因為製造商提供的產品不會影響口味和健康。

歐洲佔有最大的市場份額

由於該地區的人們越來越接受純素飲食，歐洲純素巧克力市場在過去經歷了顯著增長。注重健康的消費者越來越多地選擇素食和彈性飲食作為健康生活方式的一部分。根據聯邦食品和農業部的一項調查，大約 35% 的人口認為素食或純素產品的供應“非常重要”，63% 的德國人正試圖減少肉類消費。世界各國。此外，國際食品倡導組織 Proveg International 最近的一項調查顯示，德國有 130 萬素食者和 800 萬素食者。這有助於歐洲市場對純素巧克力的需求。

此外，在歐洲慶祝的複活節等節日也促進了純素巧克力的銷售。巧克力和糖果是歐洲文化中廣受歡迎的禮物。隨著純素主義趨勢的發展，消費者更喜歡純素巧克力，這為市場參與者提供了巨大的機會。製造商通過提供純素復活節巧克力和復活節主題零食來吸引顧客，以應對人們對植物性飲食日益增長的興趣。例如，Lindt 正在製作對素食主義者友好的黑巧克力“Gold Rabbit”，而 Divine 正在推出一種新的純素黑巧克力蛋和脆薄荷。

競爭格局

這個市場的特點是少數老牌玩家和多個中小型玩家。公司正在集中精力將新的創新口味引入純素巧克力中。純素巧克力消費量的增加歸因於其獨特的風味和營養特性。公司正在努力加大營銷和促銷力度，以增加純素巧克力市場的收入。在全球純素巧克力市場運營的主要參與者包括瑪氏、Incorporated、億滋國際、雀巢公司、Tofutti Brands, Inc、Plamil Foods Ltd、百樂嘉利寶等。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法

第 3 章執行摘要

第 4 章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按巧克力類型
    • 牛奶巧克力、白巧克力
    • 黑巧克力
    • 其他類型
  • 按產品類型
    • 盒裝組合
    • 計數線
    • 其他
  • 按銷售渠道
    • 超市/大賣場
    • 便利店
    • 網上商店
    • 其他分銷渠道
  • 按地區細分
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中東

第 6 章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Mondelez International
    • Nestle SA
    • Tofutti Brands, Inc.
    • Plamil Foods Ltd
    • Barry Callebaut
    • NestEndangered Species Chocolatele
    • Endorfin
    • Goodio
    • Montezumas Direct Ltd.
    • No Limit, LLC（Newman's Own Inc.）

第 7 章市場機會和未來趨勢

第 8 章 COVID-19 對市場的影響

第九章免責聲明

簡介目錄
Product Code: 92184

Global Vegan Chocolate Market is projected to register a CAGR of 13.7% during the forecast period (2022-2027).

The growing popularity of veganism among consumers across the globe, especially among millennials is a major factor driving the growth of the market. For instance, according to the vegan society, in 2014, the number of vegans in Great Britain was estimated to be 150 thousand, which increased to 600 thousand in 2019. An increasing number of environmental protection campaigns and growing awareness about animal cruelty are supporting the growth of the market. In recent years, consumers' food tastes have also changed as a result of rising food allergies and cases of lactose intolerance in both children and adults. For instance, the Food Tolerance Network reported that in 2019, almost 70% of people worldwide are lactose intolerant.

Some vegan chocolate brands also use milk substitutes like almond milk or soy milk to produce authentic vegan chocolates. For instance, in 2021, an Indian brand 'MilkinOats' has launched vegan milk chocolate made with oat milk. Their premium range, called Chalet Chokolad, is made in Swiss chalets and offers two varieties namely Chalet Velvety and Chalet Almond Crunch. Moreover, factors like concerns regarding animals' welfare in food production, the belief that vegan chocolates are healthier that boost healthy blood sugar, and the usage of alternative sweeteners like stevia in manufacturing processes are expected to boost the market at a faster pace during the forecast period.

Key Market Trends

Increasing Affinity for Plant-based Diet

According to Dietetics and the British Dietetic Association and the American Academy of Nutrition, a well-planned vegan diet, which adheres to healthy eating guidelines, provides all the nutrients that a body requires and is suitable for people of all ages and stages of life. Consumers these days are looking out for health benefits before they buy any consumable products. For instance, in a survey published by the International Food Information Council and the American Heart Foundation in 2021, 43% of Americans claimed to always be on the lookout for healthy options when shopping, while 52% said they were at least sometimes scouting for healthy foods. Most consumers around the world are choosing to switch to a healthy lifestyle and an even healthier diet and this is supported by the chocolatiers making chocolates with less sugar, without dairy, and making milk chocolate with dairy-free milk like hazelnut, cashew nut, oats, etc. which is giving a cleaner, healthier, and less cloying experience. In addition, vegan chocolates contain antioxidants that give them anti-aging properties and are usually found in fruits, vegetables, grains, and nuts. Such health benefits offered by vegan chocolates are attracting consumers as manufacturers are offering products without compromising on taste and not cutting on their health.

Europe Holds The Largest Market Share

The vegan chocolate market in Europe has registered significant growth in the recent past due to the ongoing acceptance of the vegan diet among the region's population. Health-conscious consumers are increasingly choosing vegan or flexitarian diets as a part of a healthy lifestyle. According to a study from the Federal Ministry of Food and Agriculture, about 35% of the population see the availability of vegetarian or vegan products as 'very important, and 63% of Germans are trying to reduce their meat consumption, making the country one of the most vegetarian places in the world. Further, a recent study by Proveg International, an international food awareness organization reveals that there are 1.3 million vegans and 8 million vegetarians across Germany. This in turn has contributed to the demand for vegan chocolate in European markets.

Moreover, festivals like Easter which is grandly celebrated in Europe are also boosting the sales of vegan chocolates as chocolates and confectionery are widely favored gifting items in the European culture. With the expanding veganism trend, consumers prefer vegan chocolates the most on such occasions which are creating substantial opportunities for the market players. Manufacturers have responded to the growing interest in plant-based diets by delivering Easter vegan chocolate and Easter-themed treats that attract customers. For instance, Lindt makes a vegan-friendly dark chocolate gold rabbit, and Divine released its new vegan dark chocolate egg with crisp mint.

Competitive Landscape

The market is characterized by the presence of a few well-established and several small- and medium-scale players. Companies are focusing on research and development activities to introduce new and innovative flavors in vegan chocolates. The rise in consumption of vegan chocolates can be ascribed to their distinctive flavor and nutritional properties. Companies are taking efforts to increase marketing and promotional activities to boost their revenue in the vegan chocolate market. Some of the key players operating in the global vegan chocolate market include Mars, Incorporated, Mondelez International., Nestle SA, Tofutti Brands, Inc., Plamil Foods Ltd, and Barry Callebaut, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Chocolate Type
    • 5.1.1 Milk Chocolate & White Chocolate
    • 5.1.2 Dark Chocolate
    • 5.1.3 Other Types
  • 5.2 By Product Type
    • 5.2.1 Boxed Assortments
    • 5.2.2 Countlines
    • 5.2.3 Others
  • 5.3 By Distibution Channel
    • 5.3.1 Supermarkets/Hypermarkets
    • 5.3.2 Convenience stores
    • 5.3.3 Online Stores
    • 5.3.4 Other Distribution Channels
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 Spain
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 Saudi Arabia
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Mondelez International
    • 6.3.2 Nestle SA
    • 6.3.3 Tofutti Brands, Inc.
    • 6.3.4 Plamil Foods Ltd
    • 6.3.5 Barry Callebaut
    • 6.3.6 NestEndangered Species Chocolatele
    • 6.3.7 Endorfin
    • 6.3.8 Goodio
    • 6.3.9 Montezumas Direct Ltd.
    • 6.3.10 No Limit, LLC (Newman's Own Inc.)

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER