全球素食巧克力糖果市場:規模、細分、展望、收入預測2022-2028年、按產品類型、應用、分銷渠道、地區(北美、歐洲、亞太、中東和非洲)
市場調查報告書
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1146562

全球素食巧克力糖果市場:規模、細分、展望、收入預測2022-2028年、按產品類型、應用、分銷渠道、地區(北美、歐洲、亞太、中東和非洲)

Global Vegan Chocolate Confectionery Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product, Type, Distribution Channel, Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa )

出版日期: | 出版商: Ken Research Private Limited | 英文 | 商品交期: 請詢問到貨日

價格
簡介目錄

2017 年,全球純素巧克力糖果市場價值 3.35 億美元。隨著素食主義者的生活方式越來越被接受,尤其是在青少年和上班族中,預計該市場將在預測期內顯著增長。該市場預計將在 2022 年增長到 5.75 億美元,到 2028 年增長到 12 億美元,在 2022 年至 2028 年間以高達 13% 的複合年增長率增長。

按產品劃分,模具棒在市場上占主導地位。按類型劃分,牛奶巧克力佔據了最高的市場份額。從分銷渠道來看,大賣場/超市佔據市場主導地位。

按地區劃分,由於純素人口的增加,北美擁有全球最大的市場份額,預計這將推動未來的市場增長。

在本報告中,我們分析了全球純素巧克力糖果市場,包括市場的基本結構、驅動和製約市場的主要因素、整體市場規模趨勢(2017-2021)和預測(2022-2028),我們按產品類型、應用、分銷渠道、地區、主要國家、競爭形勢、主要公司概況、市場份額等分析詳細趨勢。

內容

範圍:

第 1 章執行摘要

第 2 章市場概述和影響增長的主要趨勢

  • 全球純素巧克力糖果市場分類
  • 行業價值鏈
  • 全球純素巧克力糖果市場主要組織的生態系統
  • 政府監管與發展
  • 影響市場的主要驅動因素和挑戰
  • COVID-19 對全球純素巧克力糖果市場的影響
  • 按細分市場劃分的純素巧克力糖果市場歷史增長(2017-2021 年)
  • 整體純素巧克力糖果市場:過去的增長和未來預測(2017-2028 年)
  • 重點

第 3 章全球市場細分、過去的增長、前景和預測:按產品分類

  • 按產品劃分的市場定義和細分
  • 按產品分列的市場收入份額、歷史增長率、展望和預測(2017-2028)
    • 模具棒
    • 巧克力片
    • 松露杯
    • 其他
  • 主要結論:按產品分類

第 4 章全球市場細分、過去的增長、前景和預測:按類型

  • 按類型劃分的市場定義和細分
  • 按類型劃分的市場收入份額、歷史增長率、展望和預測(2017-2028 年)
    • 牛奶
    • 黑暗
    • 白色
  • 主要結論:按類型

第 5 章全球市場細分、過去的增長、前景和預測:按分銷渠道

  • 按分銷渠道劃分的市場定義和細分
  • 按分銷渠道劃分的市場收入份額、歷史增長率、展望和預測(2017-2028 年)
    • 大賣場/超市
    • 便利店
    • 專賣店
    • 在線零售
    • 其他
  • 主要結論:按分銷渠道

第 6 章行業/競爭分析:競爭格局

  • 公司類型和競爭份額
  • 全球純素巧克力糖果市場:波特五力分析
  • 全球純素巧克力糖果市場的主要趨勢:對市場增長的影響
  • 全球純素巧克力糖果市場:主要公司比較(2021 年)
  • 全球純素巧克力糖果市場:按產品分類的主要公司比較(2021 年)
  • 全球純素巧克力糖果市場:按類型劃分的主要公司比較(2021 年)
  • 全球純素巧克力糖果市場:按分銷渠道劃分的主要公司比較(2021 年)
  • 全球純素巧克力糖果市場:主要參與者比較,按地區(2021 年)
  • 競爭環境的要點

第七章主要競爭對手概況(公司概況、主要產品、主要競爭優勢和劣勢)

  • 改變生態
  • 瀕危物種巧克力有限責任公司
  • Endorfin 食品。
  • 平等交換合作社
  • 古迪奧
  • 億滋國際
  • 雀巢
  • 無乳清巧克力
  • 好時公司
  • 西奧巧克力公司

第 8 章區域分析和主要市場:過去的增長、前景和預測

  • 主要國家宏觀經濟因素比較
  • 按地區劃分的市場收入份額、歷史增長率、展望和預測(2017-2028)
  • 主要國家/地區的市場分析:過去的增長率、前景和預測
  • 北美純素巧克力糖果市場分析
    • 區域內主要生產和消費基地
    • 值得關注的初創公司
    • 按產品分列的市場收入份額、歷史增長率、展望和預測(2017-2028)
    • 按類型劃分的市場收入份額、歷史增長率、展望和預測(2017-2028 年)
    • 按分銷渠道劃分的市場收入份額、歷史增長率、展望和預測(2017-2028 年)
    • 市場收入份額、歷史增長率、展望、主要國家/地區預測 (2017-2028)
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲純素巧克力糖果市場分析
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲國家
  • 亞太純素巧克力糖果市場分析
    • 中國
    • 日本
    • 韓國
    • 印度
    • 澳大利亞
    • 其他亞太國家
  • 分析拉丁美洲、中東和非洲的純素巧克力糖果市場
    • 拉丁美洲
    • 中東
    • 非洲

第 9 章:行業專家 (KOL) 的觀點

第 10 章分析師建議

第十一章附錄

簡介目錄
Product Code: KRBR85

Market Overview

Chocolate that has not been manufactured using dairy products or that has not come into contact with any animal products, such as dairy, eggs, or honey, is referred to as vegan chocolate. Vegan milk chocolates may not actually taste like dairy-based milk chocolates since the creaminess originates from plant-based ingredients like rice, oats, or coconut.

According to Ken Research Analysis, the Global Vegan Chocolate Confectionery Market was valued at ~US$ 335 million in 2017. The demand for vegan products has been driven by consumers' growing acceptance of such lifestyles, particularly among teenagers and employees in the workplace, and the market is expected to expand significantly during the estimated period. It is estimated to be ~US$ 575 million in 2022 and is expected to reach a market size of ~US$ 1,200 million by 2028 growing at a CAGR of ~13% during 2022-2028.

An increase in consumer health awareness is driving up demand for vegan chocolate since a well-planned vegan diet that follows healthier dietary guidelines provides a body with all the nutrients it requires.

Consumers are becoming more sensitive and empathetic to animals as they become more aware of the conditions and environments in which animals are raised. Because of animal welfare issues, consumers are rapidly turning to plant-based foods, especially plant-based chocolates. Vegan chocolate is produced without the use of dairy milk, which many people these days believe is a significant contributor to environmental problems.

Vegan chocolate is very nutrient-dense for consumers, but since it is more expensive than normal than traditional chocolate, vegan chocolate producers find it challenging to compete in the world market.

The COVID-19 pandemic had a negative impact on the market since most countries imposed lockdowns, which hindered the supply of cocoa around the world, reduced output, and limited sales.

Scope of the Report

The Global Vegan Chocolate Confectionery Market is segmented into Product, Type, and Distribution Channel. In addition, the report also covers market size and forecasts for the four regions. The revenue used to size and forecast the market for each segment is US$ Million

By Product

Molded Bars

Chips & Bites

Boxed

Truffles & Cups

Others

By Type

Milk

Dark

White

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Retail

Others

By Geography

North America

USA

Canada

Mexico

Europe

France

Italy

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

Alter Eco

Endangered Species Chocolate, LLC

Endorfin Foods.

Equal Exchange Coop

Goodio

Mondelez International

Nestle

No Whey Chocolate

The Hershey Company

Theo Chocolate, Inc.

Key Trends by Market Segment

By Product- Molded Bars dominated the market in 2021 since chocolate bars have become the most popular type worldwide.

Molded bars are becoming increasingly popular among young adults. As a result, industry manufacturers have the advantage of launching new products targeted at such age groups. In addition, the convenient size of the product adds to its growth.

Molded bars are used in premium bakery products for various festivals and small events grows.

By Type- The milk segment accounted for the highest market share in 2021, due to the increasing demand for such products because of its sweet and creamy flavour.

Major market players are also developing vegan versions of well-known chocolate confectionery. Such an approach allows the firm to enjoy global brand loyalty that results in increased sales of such products.

Endangered Species Chocolate introduced a new Animal-Free range of Oat Milk Chocolate in March 2020. This product line includes oat milk bars that are vegan and gluten-free and come in three flavours.

By Distribution Channel- Hypermarkets/Supermarkets dominated the market in 2021, due to the public preference for buying food and snacks from Hypermarkets/Supermarkets.

Such dominance can be attributed to consumers' strong preference to purchase goods from large supermarkets since they have a wide variety of brand and pricing options.

Furthermore, vegan chocolate is offered at a discount and is a premium quality food product at supermarkets and hypermarkets.

By Geography: North Americaaccounted for the largest market share among all regions in 2021, owing to the region's growing vegan population is expected to boost the market growth.

As the vegan population in Canada and the United States grows, North America will see a rise in vegan chocolate confectionery.

Furthermore, owing to the subcontinent's existing recognized product manufacturers and the introduction of new food innovations supporting the market value of vegan diets among the younger population, this region will witness significant growth in market size.

Competitive Landscape

The Global Vegan Chocolate Confectionery Market is competitive with ~100 players which include globally diversified players, regional players as well as several country-niche players each with their niche in Vegan Chocolate Confectionery. Large global players constitute ~15% of competitors, while country players represent the largest number of competitors. Some of the major players in the market include Alter Eco, Endangered Species Chocolate, LLC, Endorfin Foods., Equal Exchange Coop, Goodio, Mondelez International, Nestle, No Whey Chocolate, The Hershey Company, Theo Chocolate, Inc., and others.

Recent Developments Related to Major Players

In April 2021, Mondelez International, Inc., a world leader in snacking, and Olam Food Components (OFI), a top supplier of cocoa beans and cocoa ingredients announced a new collaboration in Indonesia to establish the largest sustainable commercial cocoa plantation in the world.

In January 2021, Alter Eco launched two new super-dark chocolate bars to their Blackout range: Total Blackout and Raspberry Blackout.

Conclusion

The Global Vegan Chocolate Confectionery Market is anticipated to grow significantly during the projected period (2022-2028) due to an increase in the number of initiatives and public awareness about environmental protection and animal suffering. Furthermore, adolescents and adults are dealing with issues such as food allergies and lactose intolerance, which have influenced individual eating habits in recent years. Though the market is competitive with ~100 participants, few country-niche players control the dominant share and regional players also hold a significant share.

Note:This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of Vegan Chocolate Confectionery Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Vegan Chocolate Confectionery Market

Historic Growth of the Overall Vegan Chocolate Confectionery Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Vegan Chocolate Confectionery Market Industry

Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors

COVID-19 Impact on the Overall Vegan Chocolate Confectionery Market

Future Market Forecast and Growth Rates of the Total Vegan Chocolate Confectionery Market and by Segments

Market Size of Application / End User Segments with Historical CAGR and Future Forecasts

Analysis of the Vegan Chocolate Confectionery Market in Global Regions

Major Production/Supply and Consumption/Demand Hubs in the Region

Region-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within the Region

Notable Emerging Companies Mentioned in the Report

CRAVE

One Good.

MilkinOats

Nucao

Piperleaf

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Vegan Chocolate Confectionery Manufacturers and Providers

Vegan Chocolate Confectionery Distributors and Developers

Vegan Chocolate Organizations, Forums, Alliances, And Associations

New Entrants/Investors

Analysts and Strategic Business Planners

Vegan Chocolate Manufacturers

Suppliers and Distributors of Vegan Chocolate Confectionery,

Venture Capitalists and Private Equity Firms,

Government Regulatory and Research Organizations

Market research and consultancy firms

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Vegan Chocolate Confectionery Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Vegan Chocolate Confectionery Market?

The Global Vegan Chocolate Confectionery Market is expected to witness a CAGR of ~13% over the next six years.

What are the Key Factors Driving the Global Vegan Chocolate Confectionery Market?

An increase in the number of animal welfare organizations, an increase in the vegan population, and increased awareness about the benefits of plant-based food products are expected to be the primary driver of this market.

Which is the Largest Product Segment within the Global Vegan Chocolate Confectionery Market?

The Molded Bars component segment held the largest share of the global Vegan Chocolate Confectionery market in 2021.

Who are the Key Players in the Global Vegan Chocolate Confectionery Market?

Alter Eco, Endangered Species Chocolate, LLC, Endorfin Foods., Equal Exchange Coop, Goodio, Mondelez International, Nestle, No Whey Chocolate, The Hershey Company, Theo Chocolate, Inc. and others are the major companies operating in the Global Vegan Chocolate Confectionery Market.

Table Of Contents

Scope:

1. Executive Summary

  • 1.1 Highlights of Global Vegan Chocolate Confectionery Market Historic Growth & Forecast
  • 1.2 Highlights of Market Trends, Challenges, and Competition
  • 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

  • 2.1 Global Vegan Chocolate Confectionery Market Taxonomy
  • 2.2 Application Value Chain
  • 2.3 The Ecosystem of Major Entities in the Global Vegan Chocolate Confectionery Market
  • 2.4 Government Regulations & Developments
  • 2.5 Key Growth Drivers & Challenges Impacting the Market
  • 2.6 COVID-19 Impact on Global Vegan Chocolate Confectionery Market
  • 2.7 Total Global Vegan Chocolate Confectionery Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Product

2.7.2 By Type

2.7.3 By Distribution Channel

2.7.4 By Regions

  • 2.8 Total Global Vegan Chocolate Confectionery Market Historic & Forecast Growth, 2017-2028
  • 2.9 Key Takeaways

3. Total Global - Market Segmentation by Product, Historic Growth, Outlook & Forecasts

  • 3.1 Market Definition - Segmentation by Product
  • 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

3.2.1 Molded Bars

3.2.2 Chips & Bites

3.2.3 Boxed

3.2.4 Truffles & Cups

3.2.5 Others

  • 3.3 Key Takeaways from Market Segmentation by Product

4. Total Global - Market Segmentation by Type, Historic Growth, Outlook & Forecasts

  • 4.1 Market Definition - Segmentation by Type
  • 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

4.2.1 Milk

4.2.2 Dark

4.2.3 White

  • 4.3 Key Takeaways from Market Segmentation by Type

5. Total Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

  • 5.1 Market Definition - Segmentation by Distribution Channel
  • 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

5.2.1 Hypermarkets/Supermarkets

5.2.2 Convenience Stores

5.2.3 Specialty Stores

5.2.4 Online Retail

5.2.5 Others

  • 5.3 Key Takeaways from Market Segmentation by Distribution Channel

6. Application / Competition Analysis - Competitive Landscape

  • 6.1 Types of Players (Competitors) & Share of Competition
  • 6.2 Porter's 5 Forces Analysis of Global Vegan Chocolate Confectionery Competitors
  • 6.3 Key Developments in the Global Vegan Chocolate Confectionery Sector Impacting Market Growth
  • 6.4 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market, 2021
  • 6.5 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Product, 2021
  • 6.6 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Type, 2021
  • 6.7 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Distribution Channel, 2021
  • 6.8 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Regions, 2021
  • 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, Strengths & Weakness of Key Competitors)

  • 7.1 Alter Eco
  • 7.2 Endangered Species Chocolate, LLC
  • 7.3 Endorfin Foods.
  • 7.4 Equal Exchange Coop
  • 7.5 Goodio
  • 7.6 Mondelez International
  • 7.7 Nestle
  • 7.8 No Whey Chocolate
  • 7.9 The Hershey Company
  • 7.10 Theo Chocolate, Inc.

8. Geographic Analysis & Major Region Market Historic Growth, Outlook, and Forecasts

  • 8.1 Major Region Comparison of Macroeconomic Factors
  • 8.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
  • 8.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
  • 8.4 North America - Vegan Chocolate Confectionery Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Vegan Chocolate Confectionery Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

  • 8.5 Europe - Vegan Chocolate Confectionery Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Vegan Chocolate Confectionery Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

  • 8.6 Asia-Pacific - Vegan Chocolate Confectionery Market Analysis

8.6.1 Major Production and Consumption Hubs in Asia-Pacific

8.6.2 Notable Emerging Vegan Chocolate Confectionery Companies in Asia-Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Australia

Rest of Asia-Pacific

  • 8.7 LAMEA - Vegan Chocolate Confectionery Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Vegan Chocolate Confectionery Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028

Latin America

Middle East

Africa

9. Application Expert's Opinions/Perspectives

  • 9.1 Notable Statements/Quotes from Application Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

  • 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

11. Appendix

  • 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
  • 11.2 Sample Discussion Guide

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