Product Code: MRFR/F-B & N/10252-CR
Market Overview
The Isoglucose market is projected to register a CAGR of 1.96% during the forecast period. The wide utilization of isoglucose in different applications, for example, food and refreshments is supposed to fuel its market growth during the gauge time frame.
Gluten responsiveness has been displayed to worsen gastrointestinal issues, bring about small intestine inflammation, induce ADHD, and impede typical brain capability. The main way to deal with forestall celiac illness, in any case, is to embrace a sans-gluten diet since there is presently no known remedy for the condition. Accordingly, a few clients have started to avoid gluten-containing merchandise. Also, clients like low-or zero-calorie sugars.
HFCS is created in a more reasonable and reasonable way than table sugar. HFCS has been endorsed as a protected ingredient for use in the development of food sources and refreshments by the US Food and Medication Administration. Be that as it may, the ascent in utilization of low-calorie food varieties and refreshment things is one of the main considerations restraining the growth of the market as of now. Furthermore, unnecessary utilization of added sugar in any structure, including HFCS, can have unfavorable results on individuals' wellbeing, including weight, which is a key justification for why the market for high fructose corn syrup is slowing down. In2018, the North American region represented the biggest market portion of the worldwide market for high-fructose corn syrup.
Market Segment Insights
The Isoglucose Market segmentation, based on type, includes HFCS-42 and HFCS-55. The Isoglucose Market data has been bifurcated by distribution channels into online and offline. Based on application, the global Isoglucose industry has been segmented into food and beverages.
Regional Insights
The Asia-Pacific Isoglucose market represented USD 5.90 billion in2018 and is supposed to show a 2.16% CAGR during the review time frame. Asia Pacific is supposed to be the quickest developing regional market from2018 to 2030 due to the quickly expanding drink industry in China and India. Furthermore, the interest for food items including packaged drinks, confections, and chocolates is projected to increase due to the changing customer way of life and the growing populace.
The North America Isoglucose market represents the second-biggest market share in2018. The interest in high-fructose corn syrup (HFCS) sugar has emphatically extended throughout the nation because of its far and wide use in the pastry shop, refreshment, ice cream parlor, and refreshment industries, particularly in the production of sodas.
The Europe Isoglucose Market is supposed to develop at a CAGR of 2.24% from 2018 to 2030. Europe is projected to observe a lot of growth in the upcoming years. Because of the shortage and rising expense of ordinary sugar, organizations are switching to high fructose corn syrup as a sugar. Thus, the above factors are supposed to drive the growth of the great fructose corn syrup market later on.
Major Players
Key Companies in the Isoglucose market include ADM, Sudzucker Group, Agrana, Tata & Lyle, Ingredion Incorporated, Tata Nisasta, Cargill, DSM, Novozymes, and Wuhan Sunhy Biology.
TABLE OF CONTENTS
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 16
- 1.1.1 GLOBAL ISOGLUCOSE MARKET, TYPE 18
- 1.1.2 GLOBAL ISOGLUCOSE MARKET, DISTRIBUTION CHANNEL 19
- 1.1.3 GLOBAL ISOGLUCOSE MARKET, BY APPLICATION 20
- 1.1.4 GLOBAL ISOGLUCOSE MARKET, BY REGION 21
2 MARKET INTRODUCTION 22
- 2.1 DEFINITION 22
- 2.2 SCOPE OF THE STUDY 22
- 2.3 RESEARCH OBJECTIVE 22
- 2.4 MARKET STRUCTURE 23
- 2.5 KEY BUYING CRITERIA 23
3 RESEARCH METHODOLOGY 24
- 3.1 RESEARCH PROCESS 24
- 3.2 PRIMARY RESEARCH 25
- 3.3 SECONDARY RESEARCH 26
- 3.4 MARKET SIZE ESTIMATION 27
- 3.5 FORECAST MODEL 28
- 3.6 LIST OF ASSUMPTIONS & LIMITATIONS 29
4 MARKET DYNAMICS 30
- 4.1 INTRODUCTION 30
- 4.2 DRIVERS 31
- 4.2.1 INCREASED UTILIZATION OF HFCS AS AN ALTERNATIVE TO REGULAR SUGAR 31
- 4.2.2 SURGE IN USAGE IN FOOD INDUSTRY AND IN PHARMACEUTICAL INDUSTRY 31
- 4.2.3 DRIVERS IMPACT ANALYSIS 32
- 4.3 RESTRAINT 32
- 4.3.1 GROWING HEALTH CONCERNS ABOUT DIABETES AND OBESITY IS ONE OF THE FACTORS HINDERING THE HIGH-FRUCTOSE CORN SYRUP 32
- 4.3.2 RESTRAINT IMPACT ANALYSIS 33
- 4.4 OPPORTUNITIES 33
- 4.4.1 CLEAN LABELING TO FOSTER ISOGLUCOSE 33
- 4.4.2 STRATEGIC INVESTMENTS BY KEY PLAYERS 34
- 4.5 CHALLENGES 34
- 4.5.1 REGULATORY ENVIRONMENT AND VOLATILITY IN RAW MATERIAL PRICES: 34
- 4.6 COVID 19 IMPACT ANALYSIS 35
- 4.6.1 IMPACT OF COVID-19 ON ISOGLUCOSE MARKET 35
- 4.6.2 IMPACT ON PRODUCTION 35
- 4.6.3 IMPACT ON AVAILABILITY OF RAW MATERIALS 36
- 4.6.4 IMPACT ON PRICING 36
5 MARKET FACTOR ANALYSIS 37
- 5.1 SUPPLY/ VALUE CHAIN ANALYSIS 37
- 5.1.1 RAW MATERIALS 37
- 5.1.2 ISOGLUCOSE MARKET MANUFACTURING 38
- 5.1.3 DISTRIBUTION & SALES 38
- 5.1.4 END-USER 38
- 5.2 PORTER'S FIVE FORCES MODEL 39
- 5.2.1 THREAT OF NEW ENTRANTS 39
- 5.2.2 BARGAINING POWER OF SUPPLIERS 40
- 5.2.3 BARGAINING POWER OF BUYERS 40
- 5.2.4 THREAT OF SUBSTITUTES 40
- 5.2.5 INTENSITY OF RIVALRY 40
- 5.3 CATEGORY INSIGHTS 41
- 5.3.1 SUPPLY DEMAND OUTLOOK 41
- 5.3.1.1 MARKET OVERVIEW 41
- 5.3.1.2 SUPPLY-DEMAND ANALYSIS 41
- 5.3.2 CATEGORY TRENDS 43
- 5.3.3 COST STRUCTURE ANALYSIS 43
- 5.3.3.1 COST STRUCTURE BREAKDOWN 44
- 5.3.3.2 COST COMPONENTS & IMPACT ON OVERALL PRICING 44
- 5.3.3.3 FACTORS AFFECTING COST OF RAW MATERIALS 44
- 5.3.4 IMPACT UKRAINE WAR INSIGHTS 45
6 GLOBAL ISOGLUCOSE MARKET, BY TYPE 46
- 6.1 OVERVIEW 46
- 6.1.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, TYPE, 2019-2030 47
- 6.1.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, TYPE, 2019-2030 47
- 6.2 HFCS-42 47
- 6.2.1 GLOBAL HFCS-42 ISOGLUCOSE MARKET ESTIMATES & FORECAST, APPLICATION, 2019-2030 48
- 6.2.2 GLOBAL HFCS-42 ISOGLUCOSE MARKET ESTIMATES & FORECAST, APPLICATION, 2019-2030 48
- 6.2.3 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, HFCS-42, 2019-2030 48
- 6.2.4 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, HFCS-42, 2019-2030 49
- 6.3 HFCS-55 49
- 6.3.1 GLOBAL HFCS-55 ISOGLUCOSE MARKET ESTIMATES & FORECAST, APPLICATION, 2019-2030 49
- 6.3.2 GLOBAL HFCS-55 ISOGLUCOSE MARKET ESTIMATES & FORECAST, APPLICATION, 2019-2030 50
- 6.3.3 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, HFCS-55, 2019-2030 50
- 6.3.4 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, HFCS-55, 2019-2030 50
7 GLOBAL ISOGLUCOSE MARKET, BY DISTRIBUTION CHANNEL 51
- 7.1 OVERVIEW 51
- 7.1.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, DISTRIBUTION CHANNEL, 2019-2030 52
- 7.1.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, DISTRIBUTION CHANNEL, 2019-2030 52
- 7.2 ONLINE 52
- 7.2.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, ONLINE, 2019-2030 53
- 7.2.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, ONLINE, 2019-2030 53
- 7.3 OFFLINE 53
- 7.3.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, OFFLINE, 2019-2030 54
- 7.3.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, OFFLINE, 2019-2030 54
8 GLOBAL ISOGLUCOSE MARKET, BY APPLICATION 55
- 8.1 OVERVIEW 55
- 8.1.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2019-2030 56
- 8.1.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2019-2030 56
- 8.2 FOOD 56
- 8.2.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, FOOD, 2019-2030 57
- 8.2.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, FOOD, 2019-2030 57
- 8.3 BEVERAGE 57
- 8.3.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, BEVERAGE, 2019-2030 58
- 8.3.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, BEVERAGE, 2019-2030 58
9 GLOBAL ISOGLUCOSE MARKET, BY REGION 59
- 9.1 OVERVIEW 59
- 9.1.1 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, BY REGION, 2019-2030 60
- 9.1.2 GLOBAL ISOGLUCOSE MARKET ESTIMATES & FORECAST, BY REGION, 2019-2030 60
- 9.2 NORTH AMERICA 61
- 9.2.1 US 65
- 9.2.2 CANADA 68
- 9.2.3 MEXICO 71
- 9.3 EUROPE 74
- 9.3.1 FRANCE 79
- 9.3.2 GERMANY 80
- 9.3.3 ITALY 82
- 9.3.4 SPAIN AND PORTUGAL 84
- 9.3.5 AUSTRIA AND SWITZERLAND 85
- 9.3.6 UK AND IRELAND 87
- 9.3.7 BENELUX 89
- 9.3.8 NORDICS (SWEDEN, NORWAY, DENMARK) 90
- 9.3.9 CENTRAL AND EASTERN EUROPE 92
- 9.3.10 SOUTHERN EUROPE 94
- 9.4 ASIA-PACIFIC 96
- 9.4.1 ASIA-PACIFIC 97
- 9.4.2 CHINA 100
- 9.4.3 JAPAN 103
- 9.4.4 INDIA 105
- 9.4.5 AUSTRALIA & NEW ZEALAND 106
- 9.4.6 REST OF ASIA-PACIFIC 108
- 9.5 REST OF THE WORLD 110
- 9.5.1 REST OF THE WORLD 111
10 COMPETITIVE LANDSCAPE 114
- 10.1 INTRODUCTION 114
- 10.2 KEY DEVELOPMENTS & GROWTH STRATEGIES 114
- 10.3 COMPETITIVE BENCHMARKING 115
11 COMPANY PROFILES 116
- 11.1 ADM. 116
- 11.1.1 COMPANY OVERVIEW 116
- 11.1.2 FINANCIAL OVERVIEW 117
- 11.1.3 PRODUCTS OFFERED 117
- 11.1.4 KEY DEVELOPMENTS 117
- 11.1.5 SWOT ANALYSIS 118
- 11.1.6 KEY STRATEGIES 118
- 11.2 SUDZUCKER GROUP 119
- 11.2.1 COMPANY OVERVIEW 119
- 11.2.2 FINANCIAL OVERVIEW 120
- 11.2.3 PRODUCTS OFFERED 120
- 11.2.4 KEY DEVELOPMENTS 120
- 11.2.5 SWOT ANALYSIS 121
- 11.2.6 KEY STRATEGIES 121
- 11.3 AGRANA. 122
- 11.3.1 COMPANY OVERVIEW 122
- 11.3.2 FINANCIAL OVERVIEW 123
- 11.3.3 PRODUCTS OFFERED 123
- 11.3.4 SWOT ANALYSIS 124
- 11.3.5 KEY STRATEGIES 124
- 11.4 TATE & LYLE. 125
- 11.4.1 COMPANY OVERVIEW 125
- 11.4.2 FINANCIAL OVERVIEW 126
- 11.4.3 PRODUCTS OFFERED 126
- 11.4.4 KEY DEVELOPMENTS 127
- 11.4.5 SWOT ANALYSIS 127
- 11.4.6 KEY STRATEGIES 127
- 11.5 INGREDION INCORPORATED. 128
- 11.5.1 COMPANY OVERVIEW 128
- 11.5.2 FINANCIAL OVERVIEW 129
- 11.5.3 PRODUCTS OFFERED 130
- 11.5.4 KEY DEVELOPMENTS 130
- 11.5.5 SWOT ANALYSIS 131
- 11.5.6 KEY STRATEGIES 131
- 11.6 TAT NISASTA 132
- 11.6.1 COMPANY OVERVIEW 132
- 11.6.2 PRODUCTS OFFERED 132
- 11.6.3 KEY DEVELOPMENTS 132
- 11.6.4 KEY STRATEGIES 132
- 11.7 CARGILL 133
- 11.7.1 COMPANY OVERVIEW 133
- 11.7.2 PRODUCTS OFFERED 133
- 11.7.3 KEY DEVELOPMENTS 133
- 11.7.4 SWOT ANALYSIS 134
- 11.7.5 KEY STRATEGIES 134
- 11.8 DSM. 135
- 11.8.1 COMPANY OVERVIEW 135
- 11.8.2 FINANCIAL OVERVIEW 136
- 11.8.3 PRODUCTS OFFERED 136
- 11.8.4 SWOT ANALYSIS 137
- 11.8.5 KEY DEVELOPMENTS 137
- 11.8.6 KEY STRATEGIES 137
- 11.9 NOVOZYMES. 138
- 11.9.1 COMPANY OVERVIEW 138
- 11.9.2 FINANCIAL OVERVIEW 139
- 11.9.3 PRODUCTS OFFERED 139
- 11.9.4 KEY DEVELOPMENTS 140
- 11.9.5 KEY STRATEGIES 140
- 11.10 WUHAN SUNHY BIOLOGY. 141
- 11.10.1 COMPANY OVERVIEW 141
- 11.10.2 PRODUCTS OFFERED 141
- 11.10.3 KEY DEVELOPMENTS 141
- 11.10.4 KEY STRATEGIES 141
12 REFERENCES 142