表紙
市場調查報告書

益生菌的全球市場 - 至2023年的預測:機能性食品、飲料 (乳製品,非乳類飲料,嬰幼兒配方奶粉,麥片穀類),營養補充品,飼料

Probiotics Market by Application (Functional Food & Beverages [Dairy Products, Non-dairy Beverages, Infant Formula, Cereals], Dietary Supplements, Feed), Ingredient (Bacteria, Yeast), Form (Dry, Liquid), End User, and Region - Global Forecast to 2023

出版商 MarketsandMarkets 商品編碼 263656
出版日期 內容資訊 英文 170 Pages
訂單完成後即時交付
價格
Back to Top
益生菌的全球市場 - 至2023年的預測:機能性食品、飲料 (乳製品,非乳類飲料,嬰幼兒配方奶粉,麥片穀類),營養補充品,飼料 Probiotics Market by Application (Functional Food & Beverages [Dairy Products, Non-dairy Beverages, Infant Formula, Cereals], Dietary Supplements, Feed), Ingredient (Bacteria, Yeast), Form (Dry, Liquid), End User, and Region - Global Forecast to 2023
出版日期: 2019年01月09日內容資訊: 英文 170 Pages
簡介

益生菌市場預測將從2018年的494億美元,到2023年擴大到692億9000萬美元。市場在2018年∼2023年間,預計將以年複合成長率 (CAGR) 7.0%的速度成長。

本報告提供全球益生菌市場相關調查分析,市場概要,產業趨勢,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

FIGURE 13 PROBIOTICS MARKET

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 益生菌市場的富有魅力的機會
  • 益生菌市場:各地區
  • 益生菌市場:各用途
  • 益生菌市場佔有率:各形狀
  • 益生菌市場:各終端用戶
  • 益生菌市場:各成分

第5章 市場概要

  • 簡介
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題

第6章 產業趨勢

  • 簡介
  • 供應鏈
  • 波特的五力分析
  • 專利分析

第7章 益生菌的全球市場:各銷售管道

  • 簡介
    • 大賣場/超級市場
    • 藥局/藥妝店
    • 專賣店
    • 線上

第8章 益生菌的全球市場:各成分

  • 簡介
  • 細菌
  • 酵母

第9章 益生菌的全球市場:各用途

  • 簡介
  • 機能性食品、飲料
    • 乳製品
    • 非乳類飲料
    • 嬰幼兒配方奶粉
    • 麥片穀類
    • 其他
  • 營養補充品
  • 飼料

第10章 益生菌的全球市場:各終端用戶

  • 簡介
  • 動物

第11章 益生菌的全球市場:各形狀

  • 簡介
  • 液體
  • 乾燥

第12章 益生菌的全球市場:各地區

  • 簡介
  • 北美
  • 亞太地區
  • 歐洲
  • 其他

第13章 競爭情形

  • 概要
  • 競爭領導製圖
  • 事業擴大、投資
  • M&A
  • 契約,聯盟,合資企業,夥伴關係
  • 新產品銷售

第14章 企業簡介

  • CHR. HANSEN
  • DANONE
  • Yakult Honsha Co Ltd
  • DOWDUPONT
  • KERRY
  • PROBI AB
  • NESTLE
  • BIOGAIA
  • 森永乳業
  • GLAC BIOTECH
  • BIFODAN A/S
  • LALLEMAND
  • GENERAL MILLS
  • UAS LABORATORIES
  • ARCHER DANIELS MIDLAND COMPANY (ADM)

第15章 附錄

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: FB 2269

"The probiotics market is projected to grow at a CAGR of 7.0%"

The probiotics market is estimated to be valued at 45.64 billion in 2017, and projected to grow at a CAGR of 7.0%, to reach USD 64.02 billion by 2022. The market is primarily driven by factors such as growing awareness about the benefits of probiotics among customers, rising demand for nutrient-rich feed for animals, and increasing demand for probiotic dietary supplements. Asia Pacific is projected to be the fastest-growing region due to the incorporation of probiotics in daily diets of consumers in China and Japan. One of the major restraints in the growth of the probiotic is the time required for regulatory approval.

"Bacterial segment, by source, led the market with the largest share in 2016"

On the basis of source, the probiotics market was led by the bacterial segment. Lactobacilli, one of the types of bacteria, accounted for the largest market share in 2016. Health benefits such as increased lactase production, prevention of diarrhea, prevention of irritable bowel syndrome, and enhanced immunity of Lactobacilli make the strain the most preferred option by probiotic producers.

"Liquid segment, by form, led the probiotics market with the largest share in 2016"

On the basis of form, the liquid segment accounted for the largest share of the probiotics market in 2016. Liquid probiotics are preferred by consumers having difficulty in swallowing pills, especially infants. New products are available in the market such as probiotic-infused juices and yogurt-based drinks, which provide consumers with new options of probiotic consumption.

"Functional food & beverages segment, by application, accounted for the largest share of the probiotics market in 2016"

Based on application, the functional food & beverages segment accounted for the largest share during the forecast period. Growing health concerns among consumers have led the manufacturers to come up with a variety of probiotic fortified foods, which has fueled the demand for probiotics in the functional food & beverage segment.

"Human probiotics segment, by end user, led the market with the largest share in 2016"

On the basis of end user, the human probiotics segment accounted for the largest share of the probiotics market in 2016. The routine consumption of probiotics in regular diets has shown functional improvements in consumer health, which has fueled the demand for human probiotics over animal probiotics.

"Asia Pacific: High growth is expected in the probiotics market"

Asia Pacific is projected to be the fastest-growing region, in terms of value, between 2017 and 2022. Some of the factors that drive the usage of probiotics in this region include high demand for functional foods and dairy products, the presence of major players in these regions, and awareness about the benefits of using probiotics.

Break-up of Primaries:

  • By Company Type: Tier 1 - 35 %, Tier 2 - 45%, and Tier 3 - 20%
  • By Designation: D Level - 25%, C Level - 35%, and Others* - 40%
  • By Region: North America - 20%, Europe - 25%, Asia Pacific - 40%, and RoW - 15%

Others include: sales manager, marketing managers, and product managers.

Leading players profiled in this report:

  • Chr. Hansen
  • Danone
  • Yakult Honsha
  • Nestle
  • DuPont
  • Morinaga
  • Lallemand
  • Probi
  • Bifodan
  • BioGaia
  • Probiotics International
  • Nebraska Cultures

Research Coverage:

The report segments the probiotics market on the basis of source, application, form, end user, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the global probiotics market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the probiotics market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the probiotics is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
  • 1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Breakdown of primary interviews
  • 2.2 MARKET SIZE ESTIMATION
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE PROBIOTICS MARKET
  • 4.2 PROBIOTICS MARKET SIZE, BY REGION
  • 4.3 PROBIOTICS MARKET, BY APPLICATION, 2018-2023
  • 4.4 PROBIOTICS MARKET SHARE, BY FORM, 2018 VS. 2023
  • 4.5 PROBIOTICS MARKET, BY END USER, 2018-2023
  • 4.6 PROBIOTICS MARKET, BY INGREDIENT, 2017

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Health benefits associated with probiotic-fortified foods
      • 5.2.1.2 Increasing popularity of probiotic dietary supplements
      • 5.2.1.3 Participation of international bodies in the R&D of probiotic products
      • 5.2.1.4 Rising health consciousness among consumers
      • 5.2.1.5 Technological advancements in probiotic products

    • 5.2.2 RESTRAINTS
      • 5.2.2.1 International quality standards and regulations for probiotic products
      • 5.2.2.2 High R&D costs for developing new probiotic strains
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Probiotics can replace pharmaceutical agents
      • 5.2.3.2 Ban on the use of AGPs(antibiotic growth promoters) in feed in the EU
      • 5.2.3.3 Increase in demand for probiotics in developed economies
      • 5.2.3.4 Rising consumer awareness about value-added products
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Complexities in integrating probiotics in functional foods

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN
  • 6.3 PORTER'S FIVE FORCES ANALYSIS
  • 6.4 PATENT ANALYSIS

7 PROBIOTICS MARKET, BY DISTRIBUTION CHANNEL

  • 7.1 INTRODUCTION
    • 7.1.1 HYPERMARKETS/SUPERMARKETS
      • 7.1.1.1 Expansion of supermarkets, especially in the Asia Pacific region, is expected to create high growth prospects for probiotic manufacturers in the coming years
    • 7.1.2 PHARMACIES/DRUGSTORES
      • 7.1.2.1 In the US, the demand for dietary supplements is expected to increase amidst the rise in the number of old age population
    • 7.1.3 SPECIALTY STORES
      • 7.1.3.1 Specialty stores provide a variety of probiotic dietary supplements under one roof. One such example is Nutrilite Digestive Probiotic offered by Amway (US)
    • 7.1.4 ONLINE
      • 7.1.4.1 Consumers are shifting toward online food shopping trend. Although this trend is still at a nascent stage when compared to online clothes shopping, it is expected to gain consumer interest in the coming years

8 PROBIOTICS MARKET, BY INGREDIENT

  • 8.1 INTRODUCTION
  • 8.2 BACTERIA
    • 8.2.1 THE MOST WIDELY CONSUMED BACTERIA STRAINS ARE LACTOBACILLI, BIFIDOBACTERIA, AND STREPTOCOCCUS THERMOPHILUSTHERMOPHILUS, AMONG OTHERS (ENTEROCOCCUS, BACILLUS, AND PEDIOCOCCUS).
    • 8.2.2 LACTOBACILLI
      • 8.2.2.1 Lactobacillus acidophilus
      • 8.2.2.2 Lactobacillus rhamnosus
      • 8.2.2.3 Lactobacillus casei
      • 8.2.2.4 Lactobacillus reuteri
    • 8.2.3 BIFIDOBACTERIUM
    • 8.2.4 STREPTOCOCCUS THERMOPHILUS
  • 8.3 YEAST
    • 8.3.1 PROBIOTICS ARE MICROSCOPIC FUNGI SUCH AS STRAINS OF YEASTS BELONGING TO SACCHAROMYCES CEREVISIAE SPECIES. LIVING MICROORGANISMS ARE WIDELY USED FOR SEVERAL THERAPEUTIC PURPOSES, AND THEIR BENEFICIAL EFFECTS ARE WELL KNOWN
    • 8.3.2 SACCHAROMYCES BOULARDII
    • 8.3.3 OTHERS

9 PROBIOTICS MARKET, BY APPLICATION

  • 9.1 INTRODUCTION
  • 9.2 FUNCTIONAL FOOD & BEVERAGES
    • 9.2.1 DAIRY PRODUCTS
      • 9.2.1.1 Probiotics have conventionally been included in dairy products, due to their compatibility with dairy ingredients
    • 9.2.2 NON-DAIRY BEVERAGES
      • 9.2.2.1 The trend in the US functional food market is changing, as most of the consumers prefer non-dairy probiotic beverages
    • 9.2.3 INFANT FORMULA
      • 9.2.3.1 A wide range of infant formulas that are fortified with probiotics is widely being introduced in the global market
    • 9.2.4 CEREALS
      • 9.2.4.1 The global market for Ready-to-eat cereals is saturated in the Western countries, and so the potential developing countries influenced by western eating habits are now considered by the leading companies
    • 9.2.5 OTHERS
  • 9.3 DIETARY SUPPLEMENTS
    • 9.3.1 PEOPLE CONSUME DIETARY SUPPLEMENTS WHEN THEY ARE UNABLE TO FULFILL THE ESSENTIAL NUTRIENT REQUIREMENTS THROUGH THEIR DAILY DIET. DIETARY SUPPLEMENTS ARE ONE OF THE KEY PROBIOTIC APPLICATIONS
  • 9.4 FEED
    • 9.4.1 THE MARKET FOR PROBIOTICS IN ANIMAL FEED IS HIGHLY AFFECTED BY THE REDUCED RELIANCE ON THERAPEUTIC ANTIBIOTICS TO RETAIN THE ANTIBIOTIC EFFICACY; THIS IS ACCOMPANIED BY THE INCREASED DEMAND FOR QUALITY ANIMAL PRODUCTS

10 PROBIOTICS MARKET, BY END USER

  • 10.1 INTRODUCTION
  • 10.2 HUMAN
    • 10.2.1 POPULAR SOURCES OF PROBIOTICS INCLUDE YOGURT, BEVERAGES SUCH AS FERMENTED MILK & JUICES, AND PROBIOTIC SUPPLEMENTS

  • 10.3 ANIMAL
    • 10.3.1 FACTORS DRIVING THE ANIMAL SEGMENT IN THE PROBIOTICS MARKET INCLUDE THE BAN ON SYNTHETIC ANTIMICROBIAL GROWTH PROMOTERS (AGPS) IN EUROPE IN 2006

11 PROBIOTICS MARKET, BY FORM

  • 11.1 INTRODUCTION
  • 11.2 LIQUID
    • 11.2.1 THE DEMAND FOR LIQUID PROBIOTICS IS LARGER WHEN COMPARED TO DRY PROBIOTICS, OWING TO ITS APPLICATION IN YOGURT, WHICH IS THE MOST POPULAR SOURCE OF PROBIOTICS.
  • 11.3 DRY
    • 11.3.1 DRY PROBIOTICS ARE POPULAR IN DIETARY SUPPLEMENTS AND ANIMAL FEED SPACE. DRY PROBIOTIC PRODUCTS ARE MOSTLY USED FOR ANIMAL FEED SUCH AS CATTLE, SWINE, AND POULTRY FEED

12 PROBIOTICS MARKET, BY REGION

  • 12.1 INTRODUCTION
  • 12.2 NORTH AMERICA
    • 12.2.1 US
      • 12.2.1.1 In the US, health practitioners and gastroenterologists have encouraged the use of probiotics to improve digestive health over the past few years
    • 12.2.2 CANADA
      • 12.2.2.1 The rise in health awareness among Canadian consumers has changed their diet patterns to incorporate functional foods such as probiotic yogurt in their daily diets
    • 12.2.3 MEXICO
      • 12.2.3.1 A large number of consumers in Mexico are still unaware of the benefits offered by probiotics, which is restricting the growth potential of the market in the country
  • 12.3 ASIA PACIFIC
    • 12.3.1 CHINA
      • 12.3.1.1 A majority of China's population suffers from lactose intolerance, which led to an increase in demand for alternate sources such as probiotic fortified yogurt
    • 12.3.2 JAPAN
      • 12.3.2.1 Digestive well-being has been a matter of focus in the country as a result of its rapidly aging population
    • 12.3.3 SOUTH KOREA
      • 12.3.3.1 South Korea has witnessed a rise in the number of health-conscious consumers who are turning toward dietary supplements to improve their digestive system and general wellness
    • 12.3.4 AUSTRALIA & NEW ZEALAND
      • 12.3.4.1 Probiotic manufacturers are expected to gain lucrative opportunity in the animal feed space in the country
    • 12.3.5 REST OF ASIA PACIFIC

  • 12.4 EUROPE
    • 12.4.1 RUSSIA
      • 12.4.1.1 In Russia, most of the demand for probiotics is constituted by Bifidobacterium
    • 12.4.2 UK
      • 12.4.2.1 The inclination toward a healthy diet, demand for dietary ingredients, and increasing awareness are driving the probiotics market in the country
    • 12.4.3 ITALY
      • 12.4.3.1 In Italy, consumers are becoming more proactive with regard to their long-term health. They are looking for food & beverage products enriched with health beneficial ingredients
    • 12.4.4 GERMANY
      • 12.4.4.1 Consumers prefer functional foods to overcome health issues
    • 12.4.5 SPAIN
      • 12.4.5.1 Spain is one of the key producers of poultry meat, which includes broilers, turkeys, and ducks.
    • 12.4.6 REST OF EUROPE
  • 12.5 REST OF THE WORLD (ROW)
    • 12.5.1 SOUTH AMERICA
      • 12.5.1.1 Probiotic yogurt is popular in South American countries, as it is sold on the basis of health claims that it prevents slow intestinal transit
    • 12.5.2 MIDDLE EAST & AFRICA
      • 12.5.2.1 The Middle East is an emerging region, comprising the high-spending population due to its rising middle-class population, coupled with its industrial growth

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 COMPETITIVE LEADERSHIP MAPPING, 2017
    • 13.2.1 VISIONARY LEADERS
    • 13.2.2 DYNAMIC DIFFERENTIATORS
    • 13.2.3 INNOVATORS
    • 13.2.4 EMERGING COMPANIES
  • 13.3 EXPANSIONS AND INVESTMENTS
  • 13.4 MERGERS AND ACQUISITIONS
  • 13.5 AGREEMENTS, COLLABORATIONS, JOINT VENTURES, AND PARTNERSHIPS
  • 13.6 NEW PRODUCT LAUNCHES

14 COMPANY PROFILES

(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*

  • 14.1 CHR. HANSEN
  • 14.2 DANONE
  • 14.3 YAKULT HONSHA
  • 14.4 DOWDUPONT
  • 14.5 KERRY
  • 14.6 PROBI AB
  • 14.7 NESTLE
  • 14.8 BIOGAIA
  • 14.9 MORINAGA MILK INDUSTRY CO., LTD.
  • 14.10 GLAC BIOTECH
  • 14.11 BIFODAN A/S
  • 14.12 LALLEMAND
  • 14.13 GENERAL MILLS
  • 14.14 UAS LABORATORIES
  • 14.15 ARCHER DANIELS MIDLAND COMPANY (ADM)

Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3 AVAILABLE CUSTOMIZATIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2013-2017
  • TABLE 2: DIVERSITY OF PROBIOTICS
  • TABLE 3: HEALTH BENEFITS OF PROBIOTIC MICROORGANISMS
  • TABLE 4: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 5: BACTERIA: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 6: BENEFICIAL EFFECTS OF YEAST
  • TABLE 7: YEAST: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 8: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 9: FUNCTIONAL FOOD & BEVERAGES: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 10: FUNCTIONAL FOOD & BEVERAGES: PROBIOTICS MARKET SIZE, BY PRODUCT, 2016-2023 (USD BILLION)
  • TABLE 11: DAIRY PRODUCTS: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 12: NON-DAIRY BEVERAGES: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 13: INFANT FORMULA: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 14: CEREALS: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 15: OTHER PRODUCTS: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 16: DIETARY SUPPLEMENTS: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 17: FEED: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 18: PROBIOTICS MARKET SIZE, BY END-USE, 2016-2023 (USD BILLION)
  • TABLE 19: HUMAN PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 20: ANIMAL PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 21: PROBIOTICS MARKET SIZE, BY FORM, 2016-2023 (USD BILLION)
  • TABLE 22: LIQUID PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 23: DRY PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 24: PROBIOTICS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 25: NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
  • TABLE 26: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 27: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY END USER, 2016-2023 (USD BILLION)
  • TABLE 28: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY FORM, 2016-2023 (USD BILLION)
  • TABLE 29: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 30: NORTH AMERICA: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 31: NORTH AMERICA: PROBIOTICS MARKET SIZE IN DIETARY SUPPLEMENTS, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 32: NORTH AMERICA: PROBIOTICS MARKET SIZE IN FEED, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 33: US: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 34: CANADA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 35: MEXICO: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 36: ASIA PACIFIC PROBIOTICS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
  • TABLE 37: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 38: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 39: ASIA PACIFIC: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2016-2023 (USD BILLION)
  • TABLE 40: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY FORM, 2016-2023 (USD BILLION)
  • TABLE 41: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY END USER, 2016-2023 (USD BILLION)
  • TABLE 42: CHINA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 43: JAPAN: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 44: SOUTH KOREA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 45: AUSTRALIA & NEW ZEALAND: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 46: REST OF ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 47: EUROPE: PROBIOTICS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
  • TABLE 48: EUROPE: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 49: EUROPE: PROBIOTICS MARKET SIZE, BY FORM, 2016-2023 (USD BILLION)
  • TABLE 50: EUROPE: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 51: EUROPE: PROBIOTICS MARKET SIZE FOR FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2016-2023 (USD BILLION)
  • TABLE 52: EUROPE: PROBIOTICS MARKET SIZE, BY END-USER, 2016-2023 (USD BILLION)
  • TABLE 53: RUSSIA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 54: UK: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 55: ITALY: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 56: GERMANY: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 57: SPAIN: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 58: REST OF EUROPE : PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 59: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 60: ROW: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 61: ROW: PROBIOTICS MARKET SIZE, BY END USER, 2016-2023 (USD BILLION)
  • TABLE 62: ROW: PROBIOTICS MARKET SIZE, BY FORM, 2016-2023 (USD BILLION)
  • TABLE 63: ROW: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 64: ROW: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2016-2023 (USD MILLION) 106  
  • TABLE 65: ROW: PROBIOTICS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 66: ROW: PROBIOTICS MARKET SIZE IN FEED, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 67: SOUTH AMERICA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 68: MIDDLE EAST & AFRICA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
  • TABLE 69: EXPANSIONS AND INVESTMENTS, 2013-2018
  • TABLE 70: MERGERS AND ACQUISITIONS, 2015-2017
  • TABLE 71: AGREEMENTS, COLLABORATIONS, JOINT VENTURES, AND PARTNERSHIPS, 2014-2018
  • TABLE 72: NEW PRODUCT LAUNCHES, 2013-2017

LIST OF FIGURES

  • FIGURE 1: PROBIOTICS MARKET SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: PROBIOTICS MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: FUNCTIONAL FOOD & BEVERAGES SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY APPLICATION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 9: HUMAN SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY END USER, 2018 VS. 2023 (USD BILLION)
  • FIGURE 10: LIQUID SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY FORM, 2018 VS. 2023 (USD BILLION)
  • FIGURE 11: BACTERIA SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY INGREDIENT, 2018 VS. 2023 (USD BILLION)
  • FIGURE 12: ASIA PACIFIC TO BE THE LARGEST REGION IN THE PROBIOTICS MARKET, 2018-2023
  • FIGURE 13: BENEFITS ASSOCIATED WITH PROBIOTICS FUEL ITS MARKET DEMAND
  • FIGURE 14: PROBIOTICS MARKET SIZE, BY REGION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 15: FUNCTIONAL FOOD & BEVERAGES SEGMENT TO ACCOUNT FOR THE LARGEST MARKET SIZE THROUGH 2023
  • FIGURE 16: LIQUID SEGMENT TO DOMINATE THE PROBIOTICS MARKET, 2018 VS. 2023
  • FIGURE 17: HUMAN SEGMENT IS EXPECTED TO DOMINATE THE PROBIOTICS MARKET FROM 2018 TO 2023
  • FIGURE 18: BACTERIA SEGMENT DOMINATED THE PROBIOTICS MARKET IN 2017
  • FIGURE 19: GLOBAL YOGURT MARKET, 2013-2017
  • FIGURE 20: GLOBAL DIETARY SUPPLEMENTS DEMAND FORECAST, 2016 VS. 2021
  • FIGURE 21: STRAIN DEVELOPMENT AND DISTRIBUTION PHASE PLAYS A VITAL ROLE IN THE VALUE ADDITION OF THE SUPPLY CHAIN FOR PROBIOTICS
  • FIGURE 22: PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY
  • FIGURE 23: PROBIOTICS MARKET SIZE, BY INGREDIENT, 2018 VS. 2023 (USD BILLION)
  • FIGURE 24: GLOBAL PROBIOTICS MARKET SIZE, 2018 VS. 2023 (USD BILLION)
  • FIGURE 25: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOODS & BEVERAGES, BY REGION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 26: GLOBAL POULTRY PRODUCTION, 2016-2018 (MILLION METRIC TONS)
  • FIGURE 27: HUMAN PROBIOTICS PROJECTED TO DOMINATE THE PROBIOTICS MARKET FROM 2018 TO 2023 (USD BILLION)
  • FIGURE 28: BATCH PROCESS OF PRODUCTION OF LIQUID & DRY PROBIOTICS
  • FIGURE 29: LIQUID PROBIOTICS TO DOMINATE THE MARKET FROM 2018 TO 2023 (USD BILLION)
  • FIGURE 30: GEOGRAPHIC SNAPSHOT (2018-2023): RAPIDLY GROWING ASIA PACIFIC COUNTRIES ARE EMERGING AS NEW HOTSPOTS 81  
  • FIGURE 31: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 32: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 33: EUROPE : MARKET SNAPSHOT
  • FIGURE 34: PROBIOTICS MARKET, COMPETITIVE LEADERSHIP MAPPING, 2017
  • FIGURE 35: PROBIOTICS MARKET, COMPETITIVE LEADERSHIP MAPPING, 2017 FOR START-UPS
  • FIGURE 36: PROBIOTIC MARKET RANKING, 2017
  • FIGURE 37: EXPANSIONS & INVESTMENTS: THE KEY STRATEGY, 2013-2018
  • FIGURE 38: ANNUAL DEVELOPMENTS IN THE PROBIOTIC MARKET, 2013-2018
  • FIGURE 39: CHR. HANSEN: COMPANY SNAPSHOT
  • FIGURE 40: CHR. HANSEN: SWOT ANALYSIS
  • FIGURE 41: DANONE: COMPANY SNAPSHOT
  • FIGURE 42: DANONE: SWOT ANALYSIS
  • FIGURE 43: YAKULT HONSHA: COMPANY SNAPSHOT
  • FIGURE 44: YAKULT: SWOT ANALYSIS
  • FIGURE 45: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 46: DOWDUPONT: SWOT ANALYSIS
  • FIGURE 47: KERRY: COMPANY SNAPSHOT
  • FIGURE 48: KERRY: SWOT ANALYSIS
  • FIGURE 49: PROBI AB: COMPANY SNAPSHOT
  • FIGURE 50: NESTLE: COMPANY SNAPSHOT
  • FIGURE 51: BIOGAIA: COMPANY SNAPSHOT
  • FIGURE 52: MORINAGA MILK INDUSTRY CO., LTD.: COMPANY SNAPSHOT
  • FIGURE 53: GENERAL MILLS: COMPANY SNAPSHOT
  • FIGURE 54: ARCHER DANIELS MIDLAND COMPANY (ADM): COMPANY SNAPSHOT
Back to Top