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機能性食品益生菌

市場調查報告書

商品編碼

1423496

全球益生菌家禽市場 - 2023-2030

Global Probiotics in Poultry Market - 2023-2030

出版日期: 2024年02月09日 | 出版商:

DataM Intelligence | 英文 181 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球家禽益生菌市場規模達9.311億美元，預計2030年將達到13.875億美元，2023-2030年預測期間CAGR為5.1%。

禽肉消費量的增加導致家禽產量增加。根據國際雞肉理事會統計，202o年，人均家禽消費量為112.9磅。益生菌有助於改善禽類健康和整體福祉。健康的家禽不易感染疾病，減少了對抗生素的需求，並確保為消費者提供更高品質的家禽產品。

消費者的偏好正在轉向不含抗生素和化學物質的家禽產品，推動了對自然和永續做法的需求。益生菌在不依賴抗生素的情況下增強禽類健康，在滿足這些偏好方面發揮著至關重要的作用。這符合注重健康和環保的消費者日益成長的趨勢。家禽養殖中的益生菌促進了一種與不斷變化的消費者期望產生共鳴的整體方法。預計這種需求將進一步促進益生菌在家禽業的採用。

在家禽益生菌市場中，肉雞佔了三分之一的佔有率，反映出其對推動產業成長的重要性。同時，亞太地區也佔有同等佔有率，凸顯了其在塑造市場擴張的關鍵角色。據美國農業部稱，2020 年印度禽肉消費量超過 390 萬噸。對禽肉的需求不斷成長，是該地區家禽益生菌發展的主要趨勢。

動力學

家禽產品的需求不斷增加

由於人口成長、收入增加和飲食變化，全球對家禽產品的需求穩步成長。美國農業部報告稱，過去20 年來，全球禽肉消費量增加了86%，從2001 年的6,900 萬噸增加到2021 年的1.28 億噸。因此，全球禽肉產量不斷增加，以滿足這種不斷成長的需求，這反過來又推動了家禽益生菌市場擴大。

家禽產品的需求不斷成長，需要更加集約化的養殖方式，從而推動了益生菌在家禽市場的成長。隨著家禽產量的提高，疾病風險和對永續健康解決方案的需求也隨之增加，導致益生菌的採用。益生菌促進家禽健康，提高生產力，並符合消費者對天然和無抗生素產品的偏好，最終推動市場擴張。

人們越來越擔心抗生素抗藥性

世界各地的監管機構對動物養殖中抗生素的使用實施了更嚴格的規定，以遏制抗生素抗藥性。美國食品藥物管理局 (FDA) 建議禁止在動物飼料中以亞治療水平使用特定抗生素。因此，家禽養殖戶正在轉向益生菌等替代方法來增強家禽健康並預防疾病，以應對這些監管挑戰。這一轉變符合更廣泛的消費者對無抗生素家禽產品的需求，並反映了該行業對永續和健康意識實踐的承諾。

此外，具有健康意識的消費者正在推動益生菌在家禽生產中的應用。益生菌的天然和永續性吸引了尋求不含抗生素的家禽產品的消費者。益生菌在增強家禽免疫力和腸道健康方面發揮關鍵作用，從而減少抗生素依賴並降低感染風險。

監管挑戰

各種國際機構和監管機構，如美國食品藥品監督管理局（FDA）、歐洲食品安全局（EFSA）、歐盟委員會（EC）、世界衛生組織（WHO）、美國獸醫中心（CVM）等. 透過執行嚴格的安全和品質標準，在監管包括益生菌在內的飼料添加劑方面發揮關鍵作用。這些當局執行嚴格的法規和標準，以確保益生菌產品的安全性、有效性和品質。

遵守這些不同的監管框架對於益生菌製造商至關重要，並限制其市場擴張。對於在多個市場營運的公司來說，應對這些變化可能很麻煩，並且可能需要單獨的批准。法規通常要求益生菌產品嚴格的品質控制和製造標準，這會增加生產過程的複雜性和成本。

Rising poultry meat consumption leads to increased poultry production. According to the International Chicken Council, in 202o, per capita poultry consumption was 112.9 pounds. Probiotics contribute to improved bird health and overall well-being. Healthy birds are less susceptible to diseases, reducing the need for antibiotics and ensuring a higher-quality poultry product for consumers.

Consumer preferences are shifting towards antibiotic and chemical-free poultry products, driving the demand for natural and sustainable practices. Probiotics play a crucial role in meeting these preferences by enhancing bird health without relying on antibiotics. This aligns with the growing trend of health-conscious and environmentally aware consumers. Probiotics in poultry farming promote a holistic approach that resonates with evolving consumer expectations. This demand is anticipated to further boost the adoption of probiotics in the poultry industry.

In the Probiotics in Poultry Market, broiler poultry holds a substantial one-third share, reflecting its importance in driving industry growth. Simultaneously, the Asia-Pacific region commands an equal share, underlining its pivotal role in shaping the market's expansion. According to USDA, in India, the consumption of poultry meat was over 3.9 million metric tons in 2020. This growing demand for poultry meat acts as a key trend for the development of poultry probiotics in that region.

Dynamics

Increasing Demand for Poultry Products

Global demand for poultry products has steadily risen due to population growth, higher incomes, and changing diets. The USDA reports an 86% increase in global poultry meat consumption over the past two decades, reaching 128 million metric tons in 2021 from 69 million metric tons in 2001. Consequently, poultry production has increased worldwide to meet this elevated demand which in turn drives the poultry probiotics market expansion.

The increasing demand for poultry products has propelled the growth of the probiotics in poultry market by necessitating more intensive farming practices. With higher poultry production, the risk of diseases and the need for sustainable health solutions have risen, leading to the adoption of probiotics. Probiotics promote poultry health, enhancing productivity, and aligning with consumer preferences for natural and antibiotic-free products, ultimately driving market expansion.

Growing Concerns About Antibiotic Resistance

Regulatory authorities worldwide have imposed stricter regulations on the use of antibiotics in animal farming to curb antibiotic resistance. The Food and Drug Administration (FDA) has recommended a prohibition on specific antibiotics when used at subtherapeutic levels in animal feed. As a result, poultry farmers are turning to alternative approaches like probiotics to enhance bird health and prevent diseases, responding to these regulatory challenges. This shift aligns with broader consumer demands for antibiotic-free poultry products and reflects the industry's commitment to sustainable and health-conscious practices.

Furthermore, health-conscious consumers are fueling the adoption of probiotics in poultry production. The natural and sustainable nature of probiotics appeals to consumers seeking antibiotic-free poultry products. Probiotics play a pivotal role in bolstering poultry immunity and gut health, thereby reducing antibiotic dependency and lowering infection risks.

Regulatory Challenges

Various international bodies and regulatory authorities, such as the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), European Commission (EC), World Health Organization (WHO), US Center of Veterinary Medicine (CVM), etc. are pivotal in regulating feed additives, including probiotics, by enforcing strict safety and quality standard. These authorities enforce rigorous regulations and standards to guarantee the safety, effectiveness, and quality of probiotic products.

Compliance with these diverse regulatory frameworks is essential for probiotic manufacturers and limiting their market expansion. Navigating these variations can be cumbersome for companies operating in multiple markets and may require separate approvals. Regulations often demand stringent quality control and manufacturing standards for probiotic products, which can add complexity and costs to production processes.

Segment Analysis

The global probiotics in the poultry market is segmented based on product, form, function, application and region.

Rising Demand Broiler Meat

Broiler meat is in high demand globally driven by its affordability, taste, and culinary adaptability, resulting in extensive production volumes. According to the International Chicken Council, in 2021, per capita poultry consumption reached 113.3 pounds, with broiler meat contributing a substantial portion, accounting for 96.5 pounds. The large consumption of broilers demands a higher amount of probiotics in poultry feed driving its market expansion.

Boilers are typically raised in intensive farming systems, where large numbers of birds are confined in controlled environments. These conditions can make them more susceptible to health issues, driving the need for probiotics to maintain bird health. Probiotics can improve the feed conversion efficiency and growth rates of broilers, making them a cost-effective option for poultry farmers.

Geographical Penetration

Asia-Pacific's Growing Poultry Meat Consumption

Asia-Pacific, with prominent countries like China and India, is a major global hub for poultry production, characterized by substantial output levels. According to the Directorate of Poultry Research, India produces 2.75 million tons of chicken meat and 65.48 million (2.86 million tons) of hen eggs annually. The increasing appetite for poultry meat and eggs in the region has stimulated the integration of probiotics in poultry farming.

In the Asia-Pacific region, a growing population, higher incomes, and urbanization have fueled a rising demand for protein-rich diets, particularly poultry products. To address this rising need efficiently and sustainably, poultry farmers are increasingly adopting probiotics as solutions, in line with evolving regulatory preferences. This shift represents a significant trend in the poultry industry.

Simultaneously, health-conscious consumers in the region are seeking poultry raised using natural and sustainable practices. Probiotics are perceived as a natural and antibiotic-free method to enhance bird health, making them increasingly attractive to consumers. This dual demand from both producers and consumers is driving the growth of probiotics in the Asia-Pacific poultry market.

Source: DataM Intelligence Analysis (2023)

Competitive Landscape

The major global players include Chr. Hansen Holding A/S, DSM, Adisseo, Asahi Group Holdings, Ltd., Evonik Industries, Lallemand Inc., Kerry Group plc., Purina Animal Nutrition LLC., Provita Animal Health and Unique Biotech

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic significantly disrupted the Probiotics in the poultry market, causing multifaceted challenges within the industry. Global supply chain disruptions during the pandemic severely affected probiotics production by limiting access to crucial ingredients and materials. As a result, manufacturers encountered potential supply shortages, driving up costs due to increased demand for limited resources.

Furthermore, lockdowns and social distancing measures implemented to curb the spread of the virus had a direct impact on labor availability. Poultry farms and manufacturing facilities, where probiotics are produced and utilized, experienced labor shortages as workers fell ill, faced quarantine measures, or encountered difficulties commuting to work. This labor scarcity affected both the production and distribution of probiotics.

Russia- Ukraine War Impact

The Russia-Ukraine conflict disrupted trade and economic stability in the region, causing uncertainty over global markets, including the poultry industry. This instability influenced investment decisions and potentially impacted the adoption of probiotics in poultry feed as market players navigated economic challenges and shifting trade dynamics.

Furthermore, the war's disruptive impact extended to supply chains across industries, including agriculture. Interruptions in the supply of crucial feed ingredients and probiotics due to logistical challenges and instability could have affected their availability and pricing. These supply chain disruptions posed additional challenges for poultry farmers and the probiotics in the poultry feed market, potentially influencing the industry's dynamics during this period of regional conflict and uncertainty.

By Product

Lactobacillus
Streptococcus
Bacillus
Bifidobacterium

By Form

Dry
Liquid

By Function

Nutrition
Gut Health
Yield
Immunity
Productivity

By Application

Broilers
Layers
Turkeys
Breeders
Chicks and Poults

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In January 2023, Phileo by Lesaffre, an animal nutrition manufacturing company, announced the launch of Actisaf Sc 47 HR+ probiotics for the poultry sector at the International Production & Processing Expo (IPPE) in Atlanta.
In July 2022, Kemin Industries, a manufacturer of animal health, nutraceuticals, pet food, food technology, etc., launched ENTEROSURE, a probiotic solution. This product helps lower the risk of illnesses impacting the digestive health of poultry and animals.
On 17 November 2020, Evonik, a leading specialty chemicals company, launched Ecobiol Fizz, a probiotic for chicken in tablet form.

Why Purchase the Report?

To visualize the global Probiotics in poultry market segmentation based on product, form, function, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of probiotics in poultry market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global probiotics in poultry market report would provide approximately 69 tables, 71 figures and 181 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Form
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Poultry Products
  - 4.1.1.2. Growing Concerns About Antibiotic Resistance
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Lactobacillus*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Streptococcus
7.4. Bacillus
7.5. Bifidobacterium

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Dry*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Nutrition*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Gut Health
9.4. Yield
9.5. Immunity
9.6. Productivity

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Broilers*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Layers
10.4. Turkeys
10.5. Breeders
10.6. Chicks and Poults

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Chr. Hansen Holding A/S*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Recent Developments
13.2. DSM
13.3. Adisseo
13.4. Asahi Group Holdings, Ltd.
13.5. Evonik Industries
13.6. Lallemand Inc.
13.7. Kerry Group plc.
13.8. Purina Animal Nutrition LLC.
13.9. Provita Animal Health
13.10. Unique Biotech LIST NOT EXHAUSTIVE