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市場調查報告書
商品編碼
1386973

全球海藻蛋白市場：趨勢、預測與競爭分析（~2030 年）

Seaweed Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

海藻蛋白的趨勢與預測

預計2030年，全球海藻蛋白市場規模將達到約10億美元，2024年至2030年複合年成長率為10.8%。這個市場的主要驅動力是人們對富含蛋白質的食品的興趣日益濃厚，健康和健身意識不斷增強，對植物性用餐的需求不斷成長，以及從海藻中經濟有效地提取蛋白質。這是加工技術的創新。全球海藻蛋白市場前景廣闊，食品飲料、工業應用、動物飼料、水產養殖、化妝品和個人護理市場蘊藏商機。

海藻蛋白市場洞察

Lucintel 預測，在預測期內，紅藻將繼續成為最大的區隔市場，因為它具有高蛋白質含量，並且是食品和飲料行業有吸引力的蛋白質來源。

由於對有機食品的需求不斷增加以及對富含蛋白質的食品和飲料的高需求，預計亞太地區在預測期內將出現最高的成長。

本報告回答了 11 個關鍵問題：

  • Q.1. 區隔市場中最有前途和高成長的機會是什麼？
  • Q.2.哪個區隔市場將以更快的速度成長？為什麼？
  • Q.3.哪些地區未來會出現更快的成長？為什麼？
  • Q.4. 影響市場動態的主要因素有哪些？市場的主要課題和商業風險是什麼？
  • Q.5. 這個市場的商業風險和競爭威脅是什麼？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7.市場客戶需求有何改變？
  • Q.8. 該市場有哪些新發展以及哪些公司處於領先地位？
  • Q.9.這個市場的主要企業有哪些？主要企業採取哪些策略配合措施來發展業務？
  • Q.10. 該市場上的競爭產品有哪些？由於材料或產品替代而導致市場佔有率下降的威脅有多大？
  • Q.11.過去五年發生了哪些併購事件，對產業有何影響？

目錄

第1章執行摘要

第2章全球海藻蛋白市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與課題

第3章 2018-2030年市場趨勢與預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球海藻蛋白市場趨勢（2018-2023）與預測（2024-2030）
  • 全球海藻蛋白市場：依萃取方法分類
    • 傳統方法
    • 目前的方法
  • 全球海藻蛋白市場：以產地分類
    • 紅海藻
    • 青海藻
    • 棕海藻
  • 全球海藻蛋白市場：依應用分類
    • 食品與飲品
    • 工業用途
    • 動物飼料
    • 水產養殖
    • 化妝品/個人護理

第4章市場趨勢與預測分析：依地區（2018-2030）

  • 全球海藻蛋白市場：依地區
  • 北美海藻蛋白市場
  • 歐洲海藻蛋白市場
  • 亞太海藻蛋白市場
  • 其他地區海藻蛋白市場

第5章競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球海藻蛋白市場成長機會（依提取方法）
    • 全球海藻蛋白市場成長機會（依產地）
    • 全球海藻蛋白市場成長機會（依應用）
    • 全球海藻蛋白市場成長機會（依地區）
  • 全球海藻蛋白市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球海藻蛋白市場產能
    • 全球海藻蛋白市場的合併、收購與合資企業
    • 認證和許可

第7章主要企業概況

  • The Seaweed Company
  • Gelymar
  • Acadian Seaplants
  • Roquette Klotze
  • Cargill
  • Acadian Seaplants
  • Qingdao Seawin Biotech
  • CP Kelco
  • AquAgri Processing
簡介目錄

Seaweed Protein Trends and Forecast

The future of the global seaweed protein market looks promising with opportunities in the food & beverage, industrial application, animal feed, aquaculture, and cosmetics and personal care markets. The global seaweed protein market is expected to reach an estimated $1.0 billion by 2030 with a CAGR of 10.8% from 2024 to 2030. The major drivers for this market are rising interest in protein-rich foods and expanding health and fitness consciousness,rising demand for plant-based diets, as well as, innovations in processing technology to extract protein from seaweed in a cost-effective manner.

A more than 150-page report is developed to help in your business decisions.

Seaweed Protein by Segment

The study includes a forecast for the global seaweed protein by extraction method, source, application, and region.

Seaweed Protein Market by Extraction Method [Shipment Analysis by Value from 2018 to 2030]:

  • Conventional
  • Current Method

Seaweed Protein Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Red Seaweed
  • Green Seaweed
  • Brown Seaweed

Seaweed Protein Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverage
  • Industrial Application
  • Animal Feed
  • Aquaculture
  • Cosmetics and Personal Care

Seaweed Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Seaweed Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies seaweed protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the seaweed protein companies profiled in this report include-

  • The Seaweed Company
  • Gelymar
  • Acadian Seaplants
  • Roquette Klotze
  • Cargill
  • Acadian Seaplants
  • Qingdao Seawin Biotech
  • CP Kelco
  • Aquagri Processing

Seaweed Protein Market Insights

Lucintel forecasts that red seaweed will remain the largest segment over the forecast period because it has high protein content which makes it an attractive source of protein for the food and beverage industry.

APAC is expected to witness highest growth over the forecast period due to increased demand for organic food and high demand for protein-rich beverages in the region.

Features of the Global Seaweed Protein Market

Market Size Estimates: Seaweed protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Seaweed protein market size by extraction method, source, application, and region in terms of value ($B).

Regional Analysis: Seaweed protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different extraction method, source, application, and regions for the seaweed protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the seaweed protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q.1 What is the seaweed protein market size?

Answer: The global seaweed protein market is expected to reach an estimated $1.0 billion by 2030.

Q.2 What is the growth forecast for seaweed protein market?

Answer: The global seaweed protein market is expected to grow with a CAGR of 10.8% from 2024 to 2030.

Q.3 What are the major drivers influencing the growth of the seaweed protein market?

Answer: The major drivers for this market are growing demand for automation technologyraising consumer awareness of the health benefits of seaweed protein-based products, the use of seaweed protein is increasing, and emergence of seaweed protein based products as snack .

Q4. What are the major segments for seaweed protein market?

Answer: The future of the seaweed protein market looks promising with opportunities in the food & beverage, industrial application, animal feed, aquaculture, and cosmetics and personal care markets.

Q5. Who are the key seaweed protein market companies?

Answer: Some of the key seaweed protein companies are as follows:

  • The Seaweed Company
  • Gelymar
  • Acadian Seaplants
  • Roquette Klotze
  • Cargill
  • Acadian Seaplants
  • Qingdao Seawin Biotech
  • CP Kelco
  • AquAgri Processing

Q6. Which seaweed protein market segment will be the largest in future?

Answer: Lucintel forecasts that red seaweed will remain the largest segment over the forecast period because it has high protein content which makes it an attractive source of protein for the food and beverage industry.

Q7. In seaweed protein market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness highest growth over the forecast period due to increased demand for organic food and high demand for protein-rich beverages in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the seaweed protein market by extraction method (conventional and current method), source (red seaweed, green seaweed, and brown seaweed), application (food & beverage, industrial application, animal feed, aquaculture, and cosmetics and personal care), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Seaweed Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Seaweed Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Seaweed Protein Market by Extraction Method
    • 3.3.1: Conventional
    • 3.3.2: Current Method
  • 3.4: Global Seaweed Protein Market by Source
    • 3.4.1: Red Seaweed
    • 3.4.2: Green Seaweed
    • 3.4.3: Brown Seaweed
  • 3.5: Global Seaweed Protein Market by Application
    • 3.5.1: Food & Beverage
    • 3.5.2: Industrial Application
    • 3.5.3: Animal Feed
    • 3.5.4: Aquaculture
    • 3.5.5: Cosmetics and Personal Care

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Seaweed Protein Market by Region
  • 4.2: North American Seaweed Protein Market
    • 4.2.1: North American Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.2.2: North American Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care
  • 4.3: European Seaweed Protein Market
    • 4.3.1: European Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.3.2: European Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care
  • 4.4: APAC Seaweed Protein Market
    • 4.4.1: APAC Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.4.2: APAC Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care
  • 4.5: ROW Seaweed Protein Market
    • 4.5.1: ROW Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.5.2: ROW Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Seaweed Protein Market by Extraction Method
    • 6.1.2: Growth Opportunities for the Global Seaweed Protein Market by Source
    • 6.1.3: Growth Opportunities for the Global Seaweed Protein Market by Application
    • 6.1.4: Growth Opportunities for the Global Seaweed Protein Market by Region
  • 6.2: Emerging Trends in the Global Seaweed Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Seaweed Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Seaweed Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: The Seaweed Company
  • 7.2: Gelymar
  • 7.3: Acadian Seaplants
  • 7.4: Roquette Klotze
  • 7.5: Cargill
  • 7.6: Acadian Seaplants
  • 7.7: Qingdao Seawin Biotech
  • 7.8: CP Kelco
  • 7.9: AquAgri Processing