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市場調查報告書

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1146475

2022-2029 年海藻蛋白全球市場

Global Seaweed Protein Market - 2022-2029

出版日期: 2022年10月31日 | 出版商:

DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

對海藻蛋白健康益處的認識不斷提高推動了市場增長

海藻被認為是一種功能性食品，可以定義為一種提供促進健康的能量和營養益處的食品成分。功能性成分對健康有積極影響。海藻含有多種生物活性化合物，如多醣、多酚、脂質、多不飽和脂肪酸、甾醇、蛋白質、膳食纖維、色素和維生素。幾項研究表明，海藻是各種蛋白質的極好來源，具有有趣的生物學特性，例如抗高血壓、抗氧化、抗糖尿病、抗炎、抗腫瘤、抗病毒和抗菌特性。海藻蛋白是功能性食品開發的天然來源。海藻蛋白已被證明具有抗高血壓、抗糖尿病、抗氧化、抗炎、抗腫瘤、抗病毒、抗菌和許多其他有益的功能特性。凝集素和藻膽蛋白是在海藻中發現的兩組功能性蛋白質。凝集素是可逆地結合特定單醣和寡糖的蛋白質、糖蛋白和血凝素蛋白。已在紅藻和綠藻中發現凝集素。凝集素參與宿主-病原體相互作用、細胞間通訊、糖鏈的識別與結合、細胞凋亡誘導、轉移以及癌細胞的細胞分化等許多生物學現象。這些蛋白質具有其他生物活性特性，如抗生素、抗菌、抗真菌、抗炎、促有絲分裂、細胞毒性、抗癌、成纖維細胞、抑制人血小板聚集、抗病毒、抗人類免疫缺陷病毒（抗 HIV）活性等。藻膽蛋白存在於海藻中，具有抗氧化、抗腫瘤、抗糖尿病、免疫調節、抗炎、保肝、抗病毒、抗癌、抗高血脂、抑制脂肪□活性、降血脂等作用。因其生物活性而廣受歡迎，例如抑制環境污染物被人體吸收。海藻蛋白的這些健康益處推動了市場的增長。

地理滲透。

北美是預測期內的主要地區。

對海藻蛋白等植物性食品不斷增長的需求正在推動北美地區的市場。海藻含有豐富的 B、C、E 和 K 等維生素、omega-3 脂肪酸、蛋白質、氨基酸、多酚和礦物質，是陸地植物的 10 倍，使海藻蛋白成為該地區消費者的必備品。被吸引北美是海藻食品的主要出口國和生產國，因為海產品是蛋白質、維生素、纖維和微量營養素的豐富來源。美國和加拿大是該地區的主要國家，因為它們對海藻蛋白的需求量很大。該地區的一些主要參與者正在積極地將新的海藻產品推向市場以促進銷售。例如，2021 年 2 月，Cargill Inc.推出了其首款海藻粉，以增強乳製品的光滑、奶油質地，同時提供膠凝和增稠特性。這種粉末完全由江蘺紅藻製成，因其高纖維和低熱量而被公認為是一種高營養食品。

競爭格局。

市場分散，行業內有多家現有企業和本地製造商。主要市場參與者有 CP Kelco、Cargill Incorporated、Qingdao Gather Great Ocean Algae Industry Group CO.Ltd、Mara Seaweed、DUPONT、AtSeaNova、ALGAIA、BASF SE、Maine Coast Sea Vegetables 等。一些主要的主要參與者已在市場上推出新產品以擴展業務。例如，2022 年 3 月，CP Kelco推出了一種新的植物性肉類替代品配料解決方案。新的解決方案系列包括更清潔、更天然、標籤友好的成分，有助於配製基於植物的漢堡和香腸替代品，並提供類似肉類的飲食體驗。該公司新的植物基替代品是 KELCOGEL MA-60 結冷膠、GENU 果膠 MA-50、GENU Texturizer MA-1 和 NUTRAVA Citrus Fiber boost。2020 年 5 月，Algaia 獲得了 220 萬歐元的資金，用於推出一系列用於植物肉應用的海藻產品。該公司為食品和保健品行業生產天然海藻提取物和解決方案。這些新產品線包含食物系統的蛋白質、脂質和水成分，以形成穩定的結構，從而增強肉類替代品的質地和風味。

COVID-19 對全球海藻蛋白市場的積極影響

食用海藻是一種豐富的蛋白質來源。海藻蛋白在胃腸道中被消化，消化產生的□很可能通過抑制血管緊張素轉換□而有助於海藻的降壓作用。因此，食用海藻中含有的□可能作為膳食血管緊張素轉換□抑製劑，通過降低血管緊張素轉換□的優勢程度，對 COVID-19 發揮保護作用。消費者俱有健康意識，並發現海藻蛋白在 Covid 大流行期間健康有效，從而增加了 Covid 大流行期間對海藻蛋白的需求。此外，海藻供應商在大流行期間的銷售額有所增加。例如，2020 年 5 月，隨著 Covid 加速向可追溯食品解決方案的轉變，海藻供應商 Algaia 迎來了銷售熱潮。Algaia專注於海藻原料的生產。製造商願意為可靠的供應鍊和更好的可追溯性支付更多費用。消費者也對質量、產地和健康可靠性更感興趣。消費者越來越注意自己的飲食習慣，並開始消費海藻蛋白等更健康的產品。

全球海藻蛋白市場報告提供了大約 53個市場數據表、43個數字和 170 頁的結構。

Market Overview

Seaweed is healthy as it is a rich source of protein, minerals, vitamins and micronutrients. Protein concentration in the seaweed ranges from 5% to 47% of dry basic. Its value depends on species and the environmental conditions of seaweed. Seaweed protein is a rich source of amino acids such as glycine, alanine, arginine, glutamic, and aspartic acids. The protein profile in the seaweed is close to the profile of egg protein. There are 3 types of seaweeds: green, brown, and red. Seaweed protein is used in human and animal nutrition. Increased demand for plant-based protein in consumers drives the market growth.

The global seaweed protein market was growing at a CAGR of 10.86% during the forecast period (2022-2029).

Market Dynamics: An increasing in health benefits awareness of seaweed protein drives market growth

Seaweed is considered a functional food and can be defined as food components providing health-promoting energy and nutrition benefits. Functional ingredients have a good impact on health. Seaweeds contain several bioactive compounds, including polysaccharides, polyphenols, lipids, polyunsaturated fatty acids, sterols, proteins, dietary fiber, pigments, and vitamins. Several studies stated as seaweed is an excellent source of various proteins with interesting biological properties, such as antihypertensive, antioxidant, antidiabetic, anti-inflammatory, antitumoral, antiviral, and antimicrobial. Seaweed protein is a natural source of functional food development. Seaweed proteins have been proven to their antihypertensive, antidiabetic, antioxidant, anti-inflammatory, antitumoral, antiviral, antimicrobial, and many other beneficial functional properties. Lectins and phycobiliproteins are two groups of functionally active proteins in seaweeds. Lectins are proteins, glycoproteins, or hemagglutinin proteins that reversibly bind specific mono or oligosaccharides. Lectins have been found in red and green algae. Lectins are involved in numerous biological processes, such as host-pathogen interactions, intercellular communication, recognizing and binding carbohydrates, induction of apoptosis, metastasis, and cell differentiation in cancer cells. These proteins have other bioactive properties, including antibiotic, antibacterial, antifungal, anti-inflammatory, mitogenic, cytotoxic, anticancer, fibroblast, human platelet aggregation inhibition, antiviral, and anti-human immunodeficiency virus (anti-HIV) activities. Phycobiliprotein is present in seaweed and is popular for biological activities like antioxidant, antitumoral, antidiabetic, immuno-modulating, anti-inflammatory, liver protecting, antiviral, anticancer, antihyperlipidemic activities, lipase activity inhibitor, serum lipid reducing agent, and obstructing absorption of environmental pollutants into the body. These health benefits of seaweed protein drive market growth.

Market Segmentation: Red seaweed segment accounted for the highest share in global seaweed protein market

The red seaweed segment dominates the market due to its remarkable functional properties. Red seaweed is a rich source of vitamins, minerals, calcium, magnesium and antioxidants. It is high in iodine, copper, iron, potassium, magnesium, and calcium. Red seaweed is a dietary fiber source, promoting healthy blood circulation, lowering bad cholesterol and regulating blood sugar levels. Red seaweed is low in calories. They perform a good role in skin nourishment and help to boost immunity. It also helps to regulate blood sugar levels. Red seaweed is a rich calcium source and also a good vitamin supplement. The high nutritional value of red seaweed increases consumption, which drives segment growth in the forecast period. The increasing popularity of Japanese cuisine is a significant factor in increasing the demand for the red seaweed market.

Geographical Penetration: North America is the dominating region during the forecast period

Increased demand for plant-based food products like seaweed protein drives the market in the North America region. Seaweed is a rich source of vitamins such as B, C, E and K, omega-3 fatty acids, protein, amino acids, polyphenols and 10 times more minerals than land-based plants, which attracts consumers in the region to buy seaweed proteins. North America is a leading exporter and producer of seaweed food products, as seafood is a rich source of protein, vitamins, fibers and micronutrients. The United States and Canada are the dominating countries in the region due to the high demand for seaweed protein. Some of the region's key players actively launch new seaweed products in the market to increase their sales. For instance, in February 2021, Cargill Incorporated launched its first seaweed powder offering to accentuate dairy's smooth and creamy textures while offering gelling and thickening properties. This powder is entirely made from Gracilaria red seaweed and is perceived as a highly nutritious food due to its high fiber and low-calorie content.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are CP Kelco, Cargill Incorporated, Qingdao Gather Great Ocean Algae Industry Group CO. Ltd, Mara Seaweed, DUPONT, AtSeaNova, ALGAIA, BASF SE and Maine Coast Sea Vegetables, among others. Some major key players launched new products in the market to expand their business. For instance, in March 2022, CP Kelco launched New Ingredient Solutions for Plant-based meat alternatives. The new product range of solutions includes nature-based, cleaner, label-friendly ingredients for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. The company's new plant-based alternatives are KELCOGEL MA-60 Gellan Gum, GENU Pectin MA-50, GENU Texturizer MA-1 and NUTRAVA Citrus Fiber boost. In May 2020, Algaia secured 2.2 million euros in funding for launching the seaweed-based product line for plant-based meat applications. The company produces natural seaweed extracts and solutions for the food and nutraceutical industries. These new product lines include the protein, lipid, and water components of the food system to form a stable structure, which leads to enhanced texture and flavor in meat alternatives.

COVID-19 Impact: Positive impact on the global seaweed protein market

Edible seaweed is a rich source of protein. Seaweed proteins are digested in the gastrointestinal tract, and the peptides generated through digestion likely contribute to the blood-pressure-lowering effects of seaweeds through angiotensin-converting enzyme inhibition. Thus, the peptides in edible seaweeds might function as dietary angiotensin-converting enzyme inhibitors, possibly exerting a protective effect against COVID-19 by reducing the degree of angiotensin-converting enzyme dominance. Consumers are focusing on health, and seaweed protein was found to be healthy and effective during the Covid pandemic, which increased the demand for seaweed protein in Covid pandemic. Moreover, seaweed suppliers found their sales increased during the pandemic. For instance, in May 2020, seaweed supplier Algaia enjoyed a sales boom as Covid accelerated the shift to traceable food solutions. Algaia's focused on the production of seaweed ingredients. Manufacturers were ready to pay more for reliable supply chains and a greater level of traceability. Also, consumers paid more attention to the quality, provenance and health credentials. Consumers were more aware of their eating habits and consumed healthy products like seaweed protein.

The global seaweed protein market report would provide an access to approximately 53 market data tables, 43 figures and 170 pages.

Scope and Methodology

1.1. Research Methodology
1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

3.1. Market Snippet by Source
3.2. Market Snippet by Application
3.3. Market Snippet by Region

4. Market Dynamics

4.1. Market impacting factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
4.2. Impact analysis

5. Industry Analysis

5.1. Porter's five forces analysis
5.2. Value chain analysis
5.3. Patent Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of Covid-19 on the Market
- 6.1.1. Before COVID-19 Market Scenario
- 6.1.2. Present COVID-19 Market Scenario
- 6.1.3. After COVID-19 or Future Scenario
6.2. Pricing Dynamics Amid Covid-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives

7. By Source

7.1. Introduction
- 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
- 7.1.2. Market attractiveness index, By Source Segment
7.2. Red Seaweed *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
7.3. Green Seaweed
7.4. Brown Seaweed

8. By Application

8.1. Introduction
- 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
- 8.1.2. Market attractiveness index, By Application Segment
8.2. Food*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
8.3. Animal Feed & Additives
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key region-specific dynamics
- 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. South America
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.3.5.1. Brazil
  - 9.3.5.2. Argentina
  - 9.3.5.3. Rest of South America
9.4. Europe
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.4.5.1. Germany
  - 9.4.5.2. U.K.
  - 9.4.5.3. France
  - 9.4.5.4. Spain
  - 9.4.5.5. Italy
  - 9.4.5.6. Rest of Europe
9.5. Asia Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Capacity

10. Competitive Landscape

10.1. Competitive scenario
10.2. Competitor strategy analysis
10.3. Market positioning/share analysis
10.4. Mergers and acquisitions analysis

11. Company Profiles

11.1. CP Kelco*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Key Highlights
- 11.1.4. Financial Overview
11.2. Cargill Incorporated
11.3. Qingdao Gather Great Ocean Algae Industry Group CO. LTD
11.4. Mara Seaweed
11.5. Asl Industries Ltd.
11.6. Dupont
11.7. AtSeaNova
11.8. Algaia SA
11.9. Basf SE
11.10. Maine Coast Sea Vegetables
List not Exhaustive*