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餐飲的全球市場:未來展望(到2027年)
市場調查報告書
商品編碼
1257309

餐飲的全球市場:未來展望(到2027年)

Global Catering Market Outlook to 2027
出版日期: | 出版商: Ken Research Private Limited | 英文 | 商品交期: 請詢問到貨日

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簡介目錄

本報告提供全球餐飲產業的成長可能性相關整體分析，產業概要和來源，市場規模 (收益額) 等資訊。

目錄

第1章 摘要整理

第2章 全球餐飲服務市場預測

  • 全球餐飲服務市場概要
  • 全球餐飲服務市場生態系統
  • 全球餐飲服務市場價值鏈
  • 全球餐飲服務市場商務循環和來源
  • 全球餐飲服務的市場規模 (2017年～2022年)

第3章 全球餐飲服務市場區隔 (2022年)

  • 服務的各類型 (2022年)
  • 各終端用戶 (2022年)
  • 各地區 (2022年)
  • 各應用基礎 (2022年)

第4章 全球餐飲服務市場:產業分析

  • 全球餐飲服務市場SWOT分析
  • 全球餐飲服務促進市場成長的要素與實現因素
  • 全球餐飲服務市場最新趨勢
  • 全球餐飲服務市場課題和瓶頸

第5章 全球餐飲服務市場:競爭組成架構

  • 全球餐飲服務市場競爭情形
  • 全球餐飲的主要企業:市場佔有率
  • 全球餐飲的主要企業:互相比較

第6章 全球餐飲服務市場:未來展望 (2022年～2027年)

  • 全球餐飲服務市場:未來市場規模的分析 (2022年～2027年)
  • 服務的各類型 (2027年)
  • 各終端用戶 (2027年)
  • 各地區 (2027年)
  • 各應用基礎 (2027年)

第7章 COVID-19對全球餐飲服務市場的影響

  • COVID-19對全球餐飲服務市場市場規模的影響
  • COVID-19對全球餐飲服務市場終端用戶的影響
  • COVID-19危機後的餐飲企業的最佳業務實踐

第8章 案例研究分析

第9章 市場機會及分析師的建議

  • 未來的機會
  • 成功的重要的屬性
  • 全球餐飲服務的事業營運方法

第10章 產業相關人員的講話

  • 全球餐飲服務市場:採訪概要

第11章 分析方法

簡介目錄
Product Code: KROD154

The report provides a comprehensive analysis of the potential of Catering Industry in World. The report covers an overview and genesis of the industry, market size in terms of revenue generated.

Its market segmentations include by service type, by end-users, by region and by basis of application; growth enablers and drivers; challenges and bottlenecks; trends driving adoption trends; regulatory framework; end-user analysis, industry analysis, competitive landscape including competition scenario and market shares of major players. The report concludes with future market projections of each market segmentation and analyst recommendations.

Market Overview:

According to Ken Research estimates, the Global Catering Market is aided by the overall food service industry. Also, the global catering services market is driven by the recent food safety-related incidents, due to which the FDA has come up with strict and tighter norms and regulations for monitoring the quality and standards of food being served. Thus, along with the global concern for food safety, it is also driving the demand for outsourcing catering services, further enhancing the global catering services market.

Catering Service companies are beginning to offer products that capitalize on this interest in vegan and vegetarian products, which in turn is set to boost the growth of the catering service market.

Growth in rapid urbanization, corporate and private events will boost the trend of food-away-from-home, thereby escalating overall market development of global catering services.

Key Trends by Market Segment:

By Type: Contractual catering holds the largest share in catering services. Catering Market in 2022. This is due to the fact that contract-based services allow long-term cost-effective solutions to the consumers mostly the organizations such as educational institutions, oil & gas and mining sites, office buildings, hospitals, and many others.

By End-Users: The event and marriage sector has accounted for the revenue share of ~% in catering services. The establishment of a large number of malls, schools, companies, colleges, IT parks, factories, and hospitals will widen the scope of the food catering business.

Competitive Landscape:

The global catering market in highly fragmented with presence of various large and small market players in the industry. Favorable move like merger and acquisition by market players along with urbanization and changing food habits will enhance their global presence and boost their foothold in market.

Future Outlook:

The Global Catering Market is projected to show a significant growth, to contribute triple digit Bn by 2027 with quickly developing business-to-business (B2B) events sector and government initiatives. The growth rate is anticipated to increase over the period with innovative catering services, hectic lifestyles and difficulties associated with cooking at home.

Table Of Contents

1. Executive Summary

2. Global Catering Market Overview

  • 2.1 Taxonomy of Global Catering Market
  • 2.2 Industry Value Chain
  • 2.3 Ecosystem
  • 2.4 Government Regulations/Initiatives for Global Catering Market
  • 2.5 Growth Drivers of Global Catering Market
  • 2.6 Issues and Challenges of Global Catering Market
  • 2.7 Impact of COVID-19 on Global Catering Market
  • 2.8 PESTLE/SWOT Analysis

3. Global Catering Market Size, 2017 - 2022

4. Global Catering Market Segmentation

  • 4.1 By Service Type, 2017 - 2022
  • 4.2 By Application, 2017 - 2022
  • 4.3 By Regional Split (North America/Europe/Asia-Pacific/Middle East & Africa/South America), 2017 - 2022

5. Competitive Landscape

  • 5.1 Mergers and Acquisitions, Joint Ventures, Collaborations, and Agreements
  • 5.2 Strategies Adopted by Leading Players
  • 5.3 Company Profiles - (Top 5 - 7 Major Players)
    • 5.3.1 Compass Group plc
    • 5.3.2 Sodexo S.A.
    • 5.3.3 Aramark Corporation
    • 5.3.4 ISS Facility Services Inc.
    • 5.3.5 AVI Food systems
    • 5.3.6 Elior Group S.A.
    • 5.3.7 ISS A/S

6. Global Catering Future Market Size, 2022 - 2027

7. Global Catering Future Market Segmentation

  • 7.1 By Service Type, 2022 - 2027
  • 7.2 By Application, 2022 - 2027
  • 7.3 By Regional Split (North America/Europe/Asia-Pacific/Middle East & Africa/South America), 2022 - 2027

8. Analyst Recommendations

9. Research Methodology

10. Disclaimer

11. Contact Us