市場調查報告書
商品編碼
1173215
調味糖漿全球市場按產品(水果,巧克力,香草,咖啡,其他),分銷渠道(B2B,B2C),地區,展望和預測規模,份額和行業趨勢分析報告2022-2028Global Flavored Syrup Market Size, Share & Industry Trends Analysis Report By Product (Fruit, Chocolate, Vanilla, Coffee, and Others), By Distribution Channel (B2B and B2C), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,調味糖漿的全球市場規模預計將達到 615 億美元,預測期內復合年增長率為 3.7%。
此外,客戶對富含水果的糖漿的偏好日益增長,這是製造商推出各種含有天然成分的糖漿的主要驅動力,這有望加速市場增長。 例如,橙子和覆盆子是兩種最受歡迎 的水果口味。
此外,混合了酸味、甜味和苦味的雙重水果糖漿(如青檸薄荷、青檸薑和覆盆子薄荷)的生產商受到消費者嘗試新的和不尋常的水果口味的熱情的推動。
此外,響應消費者口味變化的新口味的創造和引入正在取得進展,導致全球市場的擴大。 例如,幾家區域性公司推出了由獨特風味的蜂蜜組成的新產品類別,例如蜂蜜接骨木青檸、蜂蜜烤蘋果和蜂蜜覆盆子檸檬香脂。
COVID-19 影響分析
COVID-19 對調味糖漿需求的影響很小。 由於顧客旅行和外出就餐受到限制,酒店和餐館的調味糖漿銷量正在下降。 然而,2020 年國內消費需求基本持平,而在家工作的文化鼓勵人們在家準備各種餐點併購買風味糖漿等新奇食材。 在大流行期間,這一因素幫助市場擴大。 此外,隨著門鎖的放鬆,人們開始光顧旅館和餐館。 因此,全球市場預計將恢復到封鎖前的水平,從而在整個預測期內提振行業需求。
市場增長因素
餐飲業的擴張
食品服務行業是調味糖漿最重要的最終用戶類別之一。 它被用於咖啡館、餐廳、麵包店、酒吧、酒店等,作為糖果、烘焙食品、煎餅和咖啡等飲料的配料,佔銷售額的大部分。 它也經常被用作非酒精飲料的成分,如無酒精雞尾酒和雞尾酒。 雞尾酒和無酒精雞尾酒經常在社交聚會、會議、音樂會等場合飲用,調味糖漿的銷量也在增加。
要求新口味
隨著對新口味需求的增加,市場參與者需要更加關注研發。 由於生活方式、飲食習慣和對多樣性的渴望不斷變化,消費者的口味也在不斷變化。 調味糖漿製造商正專注於開發新口味以保持其在全球市場的地位,同時應對不斷變化的消費者口味。 隨著對口味需求的增長,市場參與者開始在他們的產品線中添加新的口味和水果組合。
市場約束
越來越多的健康問題
在當前的市場環境中,糖漿被用作大多數調味糖漿製造的基本成分。 食用大量糖基調味糖漿會增加卡路裡攝入量,並導致許多健康問題,包括糖尿病、肥胖症和心髒病。 美國心臟協會建議男性每天不超過 150 卡路裡,女性每天不超過 100 卡路裡。
產品展望
按產品劃分,市場分為水果、巧克力、香草、咖啡等。 2021 年,份額最大的細分市場是水果。 推動市場擴張的關鍵因素之一是對具有特色風味的水果浸液和調味糖漿的需求不斷增長。 生產商還專注於開發混合水果糖漿並推出新口味以保持其在國際市場上的地位。
分銷渠道前景
市場按分銷渠道分為 B2B 和 B2C 兩類。 CAGR 最快的是 B2C 市場。 這是由於世界各地對調味糖漿的需求不斷增長。 此外,由於主要通過公司自有商店的網站和其他電子商務平台進行的風味糖漿銷售增加,預計該部門的增長在預測期內將加速。
各地區市場前景
按地區劃分,市場分為北美、歐洲、亞太地區和 LAMEA。 由於水果糖漿在美國和加拿大的廣泛使用,以及風味糖漿在零食、食品和飲料、麥片和甜點等日常食品中的日益普及,2021 年北美地區的銷售額將超過所有其他超過的地區。 此外,該地區豐富的優質配料、巧克力、香料和餡料預計將導致麵包店業務的巨大擴張。
The Global Flavored Syrup Market size is expected to reach $61.5 billion by 2028, rising at a market growth of 3.7% CAGR during the forecast period.
To create a concentration, natural or artificial flavoring chemicals are combined with sugar or sucrose to create flavored syrups. Flavored syrups can be combined with several meals and drinks, including pancakes, waffles, cake, ice cream, carbonated water, coffee, cocktails, and tea. These concentrates are well-liked throughout the world due to the broad range of cuisines in which they can be used as possible flavor enhancers.
There are many flavors of flavored syrups, including concentrated, sugar-free, organic, natural, gluten-free, and sweetened without sugar. The increase in demand for personalized flavors in the food and beverage industry is credited with driving this market expansion. The market is also being driven by consumers' increasing preference for convenience and ready-to-eat foods.
Additionally, the growing customer preference for syrups with a high fruit content has been a significant driver for manufacturers to release a variety of syrups infused with natural components, which is anticipated to hasten market growth. For instance, orange and raspberry are the two most popular fruit tastes.
Additionally, the producers of duo-fruit syrups like Lime-Mint, Lime-Ginger, and Raspberry-Mint, which offer a blend of sour, sweet, and bitter tastes, are being inspired by consumers' eagerness to experiment with new and unusual fruit flavors.
Additionally, producers are creating and introducing new tastes to meet consumers' constantly shifting palate preferences, helping to expand the global market. For example, a new product category comprising honey with distinctive flavors, like elder lime with honey, baked apples with honey, and raspberry-lemon balm with honey, was introduced by a few regional players.
COVID-19 Impact Analysis
The impact of COVID-19 on demand for flavored syrups has been marginal. Due to limits on customer movement and eating outside, flavored syrup sales in hotels and restaurants have decreased. However, while the work-from-home culture encouraged people to prepare various meals at home and buy novel components, like flavored syrups, the demand for domestic consumption remained essentially unchanged in 2020. During the pandemic, this element boosted the market's expansion. Moreover, with the leniency in lockdowns, people have started visiting hotels and restaurants. As a result, the global market is anticipated to return to pre-lockdown levels, boosting industry demand throughout the projection period.
Market Growth Factors
Expansion of the Food Services Sector
The food service sector is one of the most prominent end customer categories of flavored syrups. A substantial portion of flavored syrup sales are made at cafes, restaurants, bakeries, bars, and hotels, where they are used as toppings for sweets, baked goods, pancakes, coffee, and other beverages. In addition, most mocktails, cocktails, and other non-alcoholic drinks have them as ingredients. Sales of flavored syrups are increasing as people drink more cocktails and mocktails at social gatherings, business conferences, and concerts.
Demand for Novel Flavors
The market's players need to put more of a focus on R&D operations due to the growing demand for new tastes. Consumer preferences are constantly changing as a result of changing lifestyles, eating habits, and a desire for diversity. Manufacturers of flavored syrup are concentrating on rolling out new flavors to maintain their place in the worldwide market while catering to consumers' shifting preferences. Market companies have begun adding new flavors and fruit-based combinations to their product lineups in response to the rising demand for these flavors.
Market Restraining Factors
Increasing Health Issues
In the current market environment, sugar syrup is used as a base component in producing most flavored syrups. Consuming sugar-based flavored syrups in large quantities increases calorie intake, which causes many health problems like diabetes, obesity, and heart troubles. The American Heart Association recommends that men and women consume no more than 150 calories daily, respectively, while women should consume no more than 100 calories daily.
Product Outlook
Based on Product, the market is divided into Fruit, Chocolate, Vanilla, Coffee, and Others. In 2021, the segment that accounted for the largest share was fruit. One of the key factors propelling the market expansion is the rising demand for flavoured syrups with fruit infusions and distinctive flavours. Producers have also been concentrating on creating mixed fruit syrups and introducing novel flavors to maintain their position in the international market.
Distribution Channel Outlook
Based on distribution channel, the market is categorized into B2B and B2C segments. The fastest CAGR will be seen in the B2C market. This is due to the increased demand for flavored syrups around the world. Moreover, throughout the projection period, this segment's growth is anticipated to be accelerated by the rise in flavored syrup sales, which are primarily conducted via company-owned websites and other e-commerce platforms.
Regional Outlook
Based on the geography, the market is categorized into North America, Europe, Asia Pacific, and LAMEA. Due to the widespread use of fruit syrups in the United States and Canada and the expanding popularity of flavored syrups in everyday foods such as snacks, beverages, cereals, and desserts, North America surpassed all other regions in terms of revenue in 2021. In addition, due to the abundance of high-quality toppings, chocolates, tastes, and fillings in this area, the bakery business is predicted to experience tremendous expansion.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Hershey Company (Hershey Trust Company), The Kraft Heinz Company, Kerry Group PLC, Tate & Lyle PLC, Toschi Vignola s.r.l., MONIN, Fuerst Day Lawson Ltd., R. Torre & Co., Nature's Flavors, Inc., and Sonoma Syrup Co.
Strategies Deployed in Flavored Syrup Market
Nov-2022: MONIN released Le Crush de MONIN, a new product line with three flavors: Strawberry, Pineapple, and Mango. The addition of flavors in MONIN's suite delivers more options for pastry chefs, bartenders, baristas, ice cream makers, and at-home mixologists.
Jun-2022: Fuerst Day Lawson Ltd. took over Quest Ingredients Ltd., a manufacturer of flavor and botanical extract. This acquisition is part of FDL's strategy to broaden its core markets and customers in Europe and the United States region.
May-2022: Kerry opened a new manufacturing facility in KwaZulu-Natal, South Africa. The facility will help in the production of sustainable nutrition solutions which would be consumed around the African Continent.
Nov-2021: Hershey India Pvt Ltd., a part of The Hershey Company unveiled the 'Better-For-You' variant for its premium chocolate Hershey's Kisses. The product consists of 30% less sugar packed within a recyclable pack delivering consumers a choice that is 'better for you and better-for-environment as well.
Jan-2021: Tate & Lyle announced the launch of REZISTA MAX thickening starches and BRIOGEL gelling starches, a tapioca-based thickening, and gelling starches offering. The product would help food manufacturers provide better products considering improved mouthfeel, process tolerance, and texture.
Dec-2020: Tate & Lyle completed the acquisition of Sweet Green Fields, a supplier of Stevia. Through this acquisition, Tate & Lyle would enhance its stevia solution and abilities by building a combined supply chain along with research and development efforts to increase the innovation of stevia products.
Apr-2019: Torani announced the launch of Puremade and Sauces, consisting of real, simple ingredients with no artificial flavors, colors, or preservatives. The company is broadening its portfolio by adding a new series of expertly crafted syrups and sauces, providing amazing flavor with clean, natural ingredients.
Aug-2018: Kraft Heinz partnered with The Hershey Company, a chocolate manufacturing Company. Under this partnership, companies would launch Hershey's Milk Chocolate and Reese's Peanut Butter Cup Dairy Whipped Toppings to offer various flavors to the vanilla dairy whipped topping segment.
Market Segments covered in the Report:
By Product
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures