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市場調查報告書

商品編碼

1336705

全球調味糖漿市場 - 2023-2030

Global Flavored Syrup Market - 2023-2030

出版日期: 2023年08月22日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球風味糖漿市場在 2022 年達到 xx 萬美元，預計到 2030 年將達到 xx 萬美元，在 2023-2030 年預測期間年複合成長率為 xx%。消費者對即食食品和簡便食品的偏好不斷增加，以及對客製化風味糖漿的需求不斷增加，正在推動全球風味糖漿市場的成長。

調味糖漿在美國和英國等西方國家的日益普及預計將推動市場成長。食品和飲料行業大多數應用對調味糖漿產量的增加和需求的增加正在擴大市場。這些糖漿主要用作即食食品的配料，例如煎餅、華夫餅和其他產品。

製造商正在開發和創新各種口味，以滿足不斷變化的消費者喜好。例如，Agi 水果糖漿系列新產品的推出。該產品含有獨特的口味，如覆盆子和烤蘋果，並添加了蜂蜜。新產品的推出、收購以及風味糖漿應用的增加有助於擴大市場規模。

市場動態

風味糖漿的不斷成長的應用推動了市場的成長。

通過高效的配銷通路輕鬆獲得加工食品的需求和便利性不斷成長，有利於該行業的成長。這些糖漿也用於即食食品。甜點和冰淇淋等產品使用這種調味糖漿作為配料。此外，奶昔、風味牛奶、鮮奶油、優格和冰沙等乳製品消費量的成長也會影響風味糖漿市場的成長。

調味糖漿在食品和飲料領域有多種應用。咖啡糖漿、甜點糖漿、巧克力和焦糖糖漿在烘焙和糖果行業的日益普及推動了市場的擴張。飲料糖漿在飲料中的廣泛使用，包括蘇打水、雞尾酒、軟飲料和果味糖漿，以及粉狀糖漿在即食食品中的用途廣泛且易於製備，擴大了市場規模。

新產品的推出推動了市場的成長。

市場的主要市場參與者正在開發和推出新口味，以應對快速變化的消費者變化。一系列含有天然成分的新糖漿的推出正在推動市場成長。隨著健康意識的增強，消費者對高濃度水果糖漿的偏好不斷增加，推動了市場的擴張。

消費者對新穎、異國情調的水果口味的需求不斷成長，推動了新口味的推出。各種雙果糖漿正在市場上流行。酸橙薄荷和酸橙姜大多是二重奏。它們提供甜、苦、酸的混合味道。例如，2022 年 2 月，全天休閒酒吧 Daysie 推出了一系列簡單醣漿，包括咖啡、咸焦糖、椰子杏仁和馬達加斯加香草三款糖漿。

日益嚴重的健康問題限制了市場的成長。

糖漿用作製備調味糖漿的主要成分。經常食用這些糖基風味糖漿會增加卡路里的攝入量。這可能會導致各種健康問題，例如糖尿病、肥胖和心臟問題。世界衛生組織估計，全球約有 4.22 億人患有糖尿病。

健康意識的增強、健康問題的日益嚴重、消費者飲食習慣的轉變以及對低熱量或零熱量食品的需求不斷成長正在重新訓練全球調味糖漿市場的成長。使用調味糖漿引起的健康問題，如糖尿病、肥胖、蛀牙和胃部不適，正在阻礙市場的成長。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

Market Overview

Global Flavored Syrup Market reached US$ xx million in 2022 and is expected to reach US$ xx million by 2030 growing with a CAGR of xx% during the forecast period 2023-2030. The rising consumer preference for ready-to-eat and convenience foods and increasing demand for customised flavor syrups are driving the global flavored syrup market growth.

The rising popularity of flavored syrups in Western nations like U.S. and U.K. is expected to boost the market growth. The increased production and rising demand for the flavoured syrup for most of the applications in the food and beverage sector are expanding the market. These syrups are mainly used as a topping for ready-to-eat foods such as pancakes, waffles, and other products.

The manufacturers are developing and innovating various flavors in order to satisfy the changing consumer preferences. For instance, the introduction of the new product by the Agi fruit syrups range. This product contains unique flavors, such as raspberry, and baked apples, added with honey. The new product launches, acquisitions, and increasing applications of the flavored syrup help in expanding the market size.

Market Dynamics

The Growing Applications of Flavored Syrup Drive the Market Growth.

The rising processed food demand and convenience due to easy availability through efficient distribution channels favour growth in the industry. These syrups are also used for ready-to-eat foods. The products such as desserts, and ice creams use this flavored syrup as a topping. Also, the growing consumption of dairy products, including milkshakes, flavored milk, whipped cream, yogurts, and smoothies, can influence the growth of the flavored syrup market.

The flavored syrups have multiple applications in the food and beverage sectors. The increasing popularity of coffee syrup, dessert syrup, chocolate, and caramel syrup in the bakery and confectionery sectors drives the market expansion. The widespread use of beverage syrup in drinks, including soda, cocktails, soft drinks, and fruit-flavored syrups, and the availability of powdered syrups in ready-to-eat food products for versatile and easy preparation expand the market size.

The New Launches Drive the Market Growth.

The key market players of the market are developing and launching new flavors to cope with the rapidly changing consumer changes. The launch of a new range of syrups with natural ingredients is driving the market growth. The increased consumer preference for syrups with a high concentration of fruit with growing health awareness fuel market expansion.

The increasing consumers demand for the novel, and exotic fruit flavors are contributing to the introduction of new flavors. The various duo-fruit syrups are trending in the market. The lime-mint and lime-ginger are mostly used duos. They provide a mixture of sweet, bitter, and sour tastes. For instance, in February 2022, Daysie, all day casual bar, introduced a collection of simple syrups, including a trio for coffee, salted caramel, coconut almond, and Madagascar vanilla.

The Increasing Health Issues Restrains Market Growth.

The sugar syrup is used as the primary ingredient in the preparation of flavored syrups. The regular consumption of these sugar-based flavored syrups increases the calorie intake. This can contribute to various health issues, such as diabetes, obesity, and cardiac issues. The World Health Organisation estimates that about 422 million people worldwide are suffering from diabetes.

The increasing health awareness, growing health concerns, shift in consumer eating habits, and rising demand for low or zero-calorie food products are retraining the growth of the global flavored syrup market. The health problems caused by the flavored syrup use, such as diabetes, obesity, dental cavities, and stomach upsets, are hindering the market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global flavored syrup market is segmented based on type, flavor, product, application, and region.

In the Global Flavored Syrup Market, the Fruit Segment Holds the Largest Market Share.

The global flavored syrup market has been segmented by type into chocolate, ginger, vanilla, fruit, corn, and others. The fruit segment held the largest flavored syrup market share of 3o.8% in 2022 in the flavored syrup market analysis report. The growing demand for flavored syrups with fruit infusions and unique flavors is one of the primary drivers of segment's expansion.

The rising consumer inclination towards syrups with high fruit content has been a most important factor accelerating the manufacturers to introduce a wide range of syrups infused with natural ingredients. The raspberry and orange are most commonly used fruit flavors in the market. The manufacturers are introducing various unique fruit flavors with the duo-fruit syrups such as lime & mint, and lime & ginger attracting consumers.

Geographical Analysis

The North America Region Held the Largest Flavored Syrup Market Share.

The global flavored syrup market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American flavored syrup market held the largest market share of 38.6% in 2022 in the flavored syrup market analysis. The increased use of flavored syrups in the food and beverage industries is driving the market in this region.

The widespread usage of fruit syrups in the United States and Canada is boosting the market growth in this region. In addition, the rising demand for flavored syrups in common goods such as snacks, cereals, beverages, and desserts. Diverse food habits, increasing popularity of the varieties of flavors in food products, and rising disposable income are some of the factors driving this market in this region.

Competitive Landscape

The major global players in the market include: Sensient Colors LLC, MONIN, Kerry, The Hershey Company, Tate & Lyle, Toschi Vignola s.r.l., ADM, Starbucks Coffee Company, The J.M. Smucker Company, and MANE.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food support and services industry. COVID-19 has considerably impacted the global food support and services supply chain phases involving flavored syrup production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food support and services industry as well. The COVID-19 pandemic is upending life, and the food support and services sector is seeing increased trends like flavored syrup. The food support and services businesses are launching innovative programs, including flavored syrup, that are straightforward to utilize.

Why Purchase the Report?

To visualize the global flavored syrup market segmentation based on type, flavor, product, application, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of flavored syrup market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Flavored Syrup Market report would provide approximately 69 tables, 73 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Flavor
3.3. Market Snippet, by Product
3.4. Market Snippet, by Application
3.5. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Chocolate
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Ginger
7.4. Vanilla
7.5. Fruit
7.6. Corn
7.7. Others

8. By Flavor

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 8.1.2. Market Attractiveness Index, By Flavor
8.2. Savory
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Sweet
8.4. Salty
8.5. Mint
8.6. Sour
8.7. Others

9. By Product

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 9.1.2. Market Attractiveness Index, By Product
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Natural

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Coffee
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Desserts
10.4. Bakery Products
10.5. Shakes
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Sensient Colors LLC
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. MONIN
13.3. Kerry
13.4. The Hershey Company
13.5. Tate & Lyle
13.6. Toschi Vignola s.r.l.
13.7. ADM
13.8. Starbucks Coffee Company
13.9. The J.M. Smucker Company
13.10. MANE

LIST NOT EXHAUSTIVE