市場調查報告書
商品編碼
1390488
2023-2028 年按材料類型(脂質、多醣、蛋白質、界面活性劑等)、來源(植物、動物)、最終用戶(食品和飲料、藥品等)和地區分類的可食用包裝市場報告Edible Packaging Market Report by Material Type (Lipids, Polysaccharides, Proteins, Surfactants, and Others), Source (Plant, Animal), End User (Food and Beverages, Pharmaceuticals, and Others), and Region 2023-2028 |
2022年全球可食性包裝市場規模達9.080億美元。展望未來, IMARC Group預計到2028年市場規模將達到12.99億美元,2022-2028年CAGR為6.15%。全球對環境問題的日益關注、個人對可食用包裝相對於傳統包裝的好處的認知不斷提高以及可食用包裝製造商和烹飪專家之間的合作不斷加強是推動市場的一些主要因素。
可食用包裝,也稱為食品級包裝,通常由澱粉、蛋白質或植物材料等天然成分製成。它具有防潮特性,可以保護食品免受潮濕並延長其保存期限。它減少了塑膠廢物,並有助於提供更永續的包裝解決方案。它廣泛用於獨立份量的零食,如薯片和糖果,也可用於封裝液體產品,如果汁或酒精。
飯店、餐廳、快餐連鎖店的擴張以及外帶和送餐服務的興起正在刺激對可食用包裝解決方案的需求。除此之外,在以永續發展為重點的活動的餐飲服務中擴大使用可食用包裝,減少浪費並展示他們對環保實踐的承諾,正在加強市場的成長。此外,可食包裝製造商和烹飪專家之間的合作正在促進創意和美味可食包裝解決方案的開發創新。此外,領先的產業參與者和研究機構正在投資研發(R&D)活動,以改善可食用包裝的味道、質地和功能特性。
環境問題日益嚴重
全球對環境問題日益關注以及對永續包裝解決方案不斷成長的需求是積極影響市場的關鍵因素之一。此外,人們越來越意識到可食用包裝相對於傳統包裝解決方案的優勢,這提供了良好的市場前景。可食用包裝材料由天然成分製成,可生物分解和可堆肥,產生的有害排放物和塑膠廢物較少,並促進循環經濟。除此之外,為了吸引有環保意識的消費者並促進環境健康,可食用包裝的廣泛採用正在加強市場的成長。此外,各國政府正在採取措施推廣可生物分解包裝材料的使用。
技術進步
食品技術和材料科學的不斷進步使得可食性包裝材料的開發具有增強的性能和多功能性,並擴大了其在各個行業的適用性。此外,具有改進阻隔性、防潮性和保存期限穩定性的可食用包裝材料的推出正在為市場創造積極的前景。除此之外,可食用包裝技術的創新允許在顏色、風味和設計方面進行客製化,並為品牌創造獨特且耐用的包裝解決方案提供利潤豐厚的機會。此外,食品公司、材料科學家和包裝製造商之間的合作也有利於市場成長。這些合作夥伴關係促進了尖端解決方案的開發,並推動了食品和製藥等各個行業的採用。
便利性和功能性優勢
可食用包裝提供的便利性和功能性優勢正在推動其在各個行業的採用。它消除了使用單獨的器具和工具來存取所附產品的需要,並且允許人們簡單地消費包裝和內容物,這使得它非常適合在旅途中消費。此外,用可食用材料包裝食品可以最大限度地減少運輸和儲存過程中溢出、污染和損壞的風險。這減少了食品腐敗和浪費的情況,有助於為消費者和企業節省成本。此外,快速的城市化和個人忙碌的生活方式也提供了良好的市場前景。
IMARC Group提供了全球可食用包裝市場報告各細分市場主要趨勢的分析,以及 2023-2028 年全球、區域和國家層面的預測。我們的報告根據材料類型、來源和最終用戶對市場進行了分類。
脂質
多醣
蛋白質
界面活性劑
其他
脂質主導市場
該報告根據材料類型對市場進行了詳細的細分和分析。這包括脂質、多醣、蛋白質、界面活性劑等。根據該報告,脂質佔有最大的市場佔有率,因為它們是多種菜餚中使用的多功能成分。它們廣泛應用於食品和飲料 (F&B) 行業,用於製備沙拉醬、人造奶油、巧克力和糕點。除此之外,脂質在製藥業的廣泛使用正在推動其全球需求。此外,脂質也用於生產營養保健品,例如 omega-3 脂肪酸,它具有多種健康益處。此外,化妝品和個人護理產品配方中擴大使用脂質正在刺激他們的需求。它們為乳液、乳霜和潤唇膏等產品提供保濕、潤膚特性和穩定性。此外,正在進行的基於脂質的技術的研究,例如用於藥物傳輸的脂質奈米粒子或用於食品的脂質乳液,有利於市場的成長。
植物
動物
工廠代表最大的細分市場
報告還根據來源提供了詳細的市場細分和分析。這包括植物和動物。報告稱,由於純素食主義和素食主義的普及,植物佔據了最大的市場佔有率。此外,人們對保持健康和保健重要性的認知不斷提高,這提供了有利的市場前景。植物性飲食具有多種健康益處,例如降低心臟病、糖尿病和肥胖等慢性疾病的風險。除此之外,人們對畜牧業對環境影響的日益關注,包括溫室氣體排放、森林砍伐和用水,正在鼓勵消費者選擇植物性替代品。此外,食品技術的不斷進步使得高度現實的植物性肉類和乳製品替代品的開發成為可能,並吸引了更廣泛的消費者群體。
食品和飲料
藥品
其他
食品和飲料佔據最大的市場佔有率
該報告提供了基於最終用戶的詳細市場細分和分析。這包括食品和飲料、藥品等。報告稱,食品和飲料佔據了大部分市場佔有率,因為可食用包裝非常適合食品。它由澱粉、蛋白質和植物性材料等可食用成分製成,透過延長易腐爛產品的保存期限,有助於減少食物浪費。此外,大眾對環境問題的認知不斷提高,以及對永續產品的日益偏好,正在促進可食用包裝在餐飲業的採用。除此之外,擴大使用可食用包裝來增強食品和飲料的外觀,從而促進了市場的成長。它可用於裝飾目的,例如巧克力的可食用包裝紙或雞尾酒的裝飾物,使其具有視覺吸引力和獨特性。
北美洲
美國
加拿大
亞太
中國
日本
印度
韓國
澳洲
印尼
其他
歐洲
德國
法國
英國
義大利
西班牙
俄羅斯
其他
拉丁美洲
巴西
墨西哥
其他
中東和非洲
北美表現出明顯的主導地位,佔據最大的可食用包裝市場佔有率
市場研究報告還對所有主要區域市場進行了全面分析,其中包括北美(美國和加拿大);亞太地區(中國、日本、印度、韓國、澳洲、印尼等);歐洲(德國、法國、英國、義大利、西班牙、俄羅斯等);拉丁美洲(巴西、墨西哥等);以及中東和非洲。報告稱,北美佔據了最大的市場佔有率,因為該地區的餐飲業蓬勃發展,產品種類多樣化。這種經濟實力吸引投資並推動市場主導地位。此外,美國是許多跨國公司的所在地,並擁有蓬勃發展的食品和飲料產業。這種經濟實力為可食用包裝產業的投資和成長提供了充足的機會。除此之外,北美人們越來越青睞環保和創新的包裝解決方案,這推動了對可食用包裝的需求。此外,北美的監管機構也為永續包裝措施提供支持,包括可食用包裝。此外,北美食品製造商、包裝公司和研究機構之間的合作推動了可食用包裝的創新。
可食用包裝公司正大力投資研發,以開發新材料、配方和技術。他們專注於改善可食用包裝的味道、質地和功能特性,同時確保安全性和符合監管標準。此外,他們還為可食用包裝提供客製化選項,允許品牌將標誌、訊息或品牌直接列印到包裝上。除此之外,許多公司正在與食品製造商、餐廳和飲料公司合作,將產品整合到現有的包裝流程中。這些合作關係促進了不同行業可食用包裝的採用。此外,他們也積極參與教育活動,向人們和企業宣傳可食用包裝的好處。
德弗羅公司
哥蘭比亞公司
安瑞安公司
JRF科技有限責任公司
MonoSol LLC(可樂麗株式會社)
長瀨工業株式會社
諾普拉有限公司
安全追蹤公司
泰萊公司
蒂帕有限公司
2021 年 2 月,JRF Technology LLC 與 INS Farms 的 BerryShield Elderberry 合作推出了可食用薄膜條,INS Farms 是北美黑接骨木 (Sambucus nigra) 的種植者、生產商和供應商。
2020 年 10 月,倫敦公司 Notpla Limited 開發了可食用海藻包裝,作為傳統塑膠包裝的替代品。
The global edible packaging market size reached US$ 908.0 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,299.0 Million by 2028, exhibiting a CAGR of 6.15% during 2022-2028. The growing global concern about environmental issues, increasing awareness among individuals about the benefits offered by edible packaging over traditional packaging, and rising collaboration between edible packaging manufacturers and culinary experts are some of the major factors propelling the market.
Edible packaging, also known as food-grade packaging, is usually made from natural ingredients like starches, proteins, or plant-based materials. It has moisture-resistant properties to protect the food from moisture and extend its shelf life. It reduces plastic waste and contributes to a more sustainable packaging solution. It is widely used in individual servings of snacks like chips and candies and can be applied to encapsulate liquid products, such as juice or alcohol.
The expansion of hotels, restaurants, fast-food chains and the rise of takeout and food delivery services is catalyzing the demand for edible packaging solutions. Apart from this, the increasing use of edible packaging in catering services for sustainability-focused events, reducing waste and showcasing their commitment to eco-friendly practices is strengthening the growth of the market. Furthermore, collaboration between edible packaging manufacturers and culinary experts is promoting innovation in the development of creative and gourmet edible packaging solutions. Moreover, leading industry players and research institutions are investing in research and development (R&D) activities to improve the taste, texture, and functional properties of edible packaging.
Rising environmental concerns
The growing global concern about environmental issues and the rising need for sustainable packaging solutions represent one of the key factors positively influencing the market. Additionally, the increasing awareness among individuals about the benefits offered by edible packaging over traditional packaging solutions is offering a favorable market outlook. Edible packaging materials are made from natural ingredients and are biodegradable and compostable, which generates less harmful emissions, plastic waste, and promotes circular economies. Apart from this, the widespread adoption of edible packaging to attract environmentally conscious consumers and promote environmental health is strengthening the growth of the market. Furthermore, governments of various countries are undertaking initiatives to promote the use of biodegradable packaging materials.
Technological advancements
Continuous progress in food technology and material science is enabling the development of edible packaging materials with enhanced properties and versatility and expanding their applicability across various industries. Additionally, the introduction of edible packaging materials with improved barrier properties, moisture resistance, and shelf stability is creating a positive outlook for the market. Apart from this, innovation in edible packaging technology is allowing customization in terms of color, flavor, and design and offering lucrative opportunities to brands for creating unique and durable packaging solutions. Furthermore, collaborations between food companies, material scientists, and packaging manufacturers are favoring the market growth. These partnerships facilitate the development of cutting-edge solutions and drive adoption across various sectors, including food and pharmaceuticals.
Convenience and functional benefits
The convenience and functional benefits offered by edible packaging are driving its adoption in various industries. It eliminates the need for separate utensils and tools to access the enclosed product and allows people to simply consume the packaging along with contents, which makes it ideal for on-the-go consumption. Additionally, packing food products in edible materials minimizes the risk of spills, contamination, and damage during transport and storage. This results in fewer instances of food spoilage and waste, contributing to cost savings for consumers and businesses. Moreover, rapid urbanization and the busy lifestyles of individuals are offering a favorable market outlook.
IMARC Group provides an analysis of the key trends in each segment of the global edible packaging market report, along with forecasts at the global, regional and country levels from 2023-2028. Our report has categorized the market based on material type, source and end user.
Lipids
Polysaccharides
Proteins
Surfactants
Others
Lipids dominate the market
The report has provided a detailed breakup and analysis of the market based on the material type. This includes lipids, polysaccharides, proteins, surfactants, and others. According to the report, lipids hold the largest market share as they are versatile ingredients used in numerous dishes. They are widely utilized in the food and beverage (F&B) industry to prepare salad dressings, margarine, chocolate, and pastries. Apart from this, the widespread utilization of lipids in the pharmaceutical industry is driving its demand worldwide. Additionally, lipids are used in the production of nutraceuticals, such as omega-3 fatty acids, which offer various health benefits. Furthermore, the increasing use of lipids in the formulation of cosmetics and personal care products is catalyzing their demand. They provide moisturization, emollient properties, and stability to products like lotions, creams, and lip balms. Moreover, ongoing research into lipid-based technologies, such as lipid nanoparticles for drug delivery or lipid-based emulsions for food products, is favoring the market growth.
Plant
Animal
Plant represents the largest market segment
A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes plant and animal. According to the report, plant holds the largest market share due to the rising adoption of veganism and vegetarianism. Additionally, the rising awareness among individuals about the importance of maintaining health and wellness is offering a favorable market outlook. Plant-based diets provide various health benefits, such as reduced risk of chronic diseases like heart disease, diabetes, and obesity. Apart from this, the growing concerns about the environmental impact of animal agriculture, including greenhouse gas emissions, deforestation, and water usage, are encouraging consumers to choose plant-based alternatives. Moreover, continuous advancements in food technology are enabling the development of highly realistic plant-based meat and dairy alternatives and attracting a wider consumer base.
Food and Beverages
Pharmaceuticals
Others
Food and beverages account for the largest market share
The report has provided a detailed breakup and analysis of the market based on the end user. This includes food and beverages, pharmaceuticals, and others. According to the report, food and beverages account for the majority of the market share as edible packaging is well-suited for food products. It is made from edible ingredients, such as starches, proteins, and plant-based materials and contributes to the reduction of food waste by extending the shelf life of perishable products. Additionally, the rising awareness among the masses about environmental issues and the growing preference for sustainable products are promoting the adoption of edible packaging in the F&B industry. Apart from this, the increasing use of edible packaging for enhancing the presentation of food and beverages is augmenting the market growth. It can be used for decorative purposes, such as edible wrappers for chocolates or garnishes for cocktails to make them visually appealing and unique.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance, accounting for the largest edible packaging market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share since the region has a thriving F&B industry with diverse product offerings. This economic strength attracts investment and drives market dominance. Additionally, the United States is home to numerous multinational corporations and has a robust food and beverage industry. This economic strength provides ample opportunities for investment and growth in the edible packaging sector. Apart from this, people in North America increasingly favor eco-friendly and innovative packaging solutions, which drives the demand for edible packaging. Furthermore, regulatory bodies in North America provide support for sustainable packaging initiatives, including edible packaging. Moreover, collaboration between food manufacturers, packaging companies, and research institutions in North America drives innovation in edible packaging.
Edible packaging companies are investing heavily in R&D to develop new materials, formulations, and technologies. They focus on improving the taste, texture, and functional properties of edible packaging while ensuring safety and compliance with regulatory standards. Additionally, they are providing customization options for edible packaging, allowing brands to print logos, messages, or branding directly onto the packaging. Apart from this, many companies are collaborating with food manufacturers, restaurants, and beverage companies to integrate their products into existing packaging processes. These partnerships promote the adoption of edible packaging across different sectors. Furthermore, they are actively engaged in educational campaigns to inform people and businesses about the benefits of edible packaging.
Devro plc
Glanbia plc
Ingredion Incorporated
JRF Technology LLC
MonoSol LLC (Kuraray Co. Ltd.)
Nagase & Co. Ltd.
Notpla Limited
Safetraces Inc.
Tate & Lyle Plc
TIPA Corp Ltd.
In February 2021, JRF Technology LLC launched an edible film strip with BerryShield Elderberry from INS Farms, a grower, producer, and supplier in North America of black elderberry (Sambucus nigra).
In October 2020, Notpla Limited, a London-based firm developed edible seaweed packaging as a replacement for traditional plastic packaging.