市場調查報告書
商品編碼
1347552
生物香蘭素市場:2023-2028 年全球行業趨勢、佔有率、規模、成長、機遇和預測Bio Vanillin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
2022年,全球生物香蘭素市場規模達到1.789億美元。展望未來,IMARC Group預計到2028年市場規模將達到2.67億美元,2023-2028年年複合成長率(CAGR)為6.7%。
生物香蘭素由天然和可再生原料製成,例如米、小麥、植物、蔬菜、咖啡種子和茶葉。與從原油合成的傳統香草醛相比,它產生的二氧化碳 (CO2) 排放量更少。目前,它被廣泛用作各種食品中的重要成分,因為它具有高抗氧化水平,可提供多種健康益處,例如降低患慢性病的風險。如今,製造商正在使用微生物轉化、植物組織培養和發酵等生物技術工藝來保留香蘭素的營養成分和天然風味。
生物香草醛在食品和飲料 (F&B) 行業中用作天然調味劑,可改善各種食品的香氣和保存期限。因此,由於消費者越來越意識到食品中人工香料對健康的負面影響,對天然成分的需求不斷增加,這是對市場產生積極影響的關鍵因素之一。這也可以歸因於針對食品清潔標籤的嚴格監管政策的訂定。除此之外,生物香草醛還用作生產成人和兒童藥物和糖漿的化學中間體。由於慢性病的日益流行,對處方藥的需求不斷增加,這增加了生物香草醛在製藥行業的使用。除此之外,由於生物香草醛無色且具有較寬的 pH 範圍、熱穩定性和芳香特性,因此它作為天然香料在化妝品和個人護理行業中越來越受歡迎。此外,無標籤化妝品的新興趨勢正在推動生物香草醛作為有機防腐劑的採用,它可以輕鬆地與不同化妝品和個人護理產品中的其他成分混合。
The global bio vanillin market size reached US$ 178.9 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 267.0 Million by 2028, exhibiting a growth rate (CAGR) of 6.7% during 2023-2028.
Bio vanillin is prepared from natural and renewable raw materials, such as rice, wheat, plants, vegetables, coffee seeds, and tea leaves. It produces less carbon dioxide (CO2) emissions than conventional vanillin synthesized from crude oil. At present, it is widely utilized as a vital ingredient in various food products as it has high antioxidant levels, which provide several health benefits, such as reducing the risk of developing chronic diseases. Nowadays, manufacturers are using biotech processes, such as microbial conversion, plant tissue culture, and fermentation, to retain the nutritional content and natural flavor of vanillin.
Bio vanillin is employed in the food and beverage (F&B) industry as a natural flavoring agent to improve the aroma and shelf-life of various food products. Therefore, the increasing demand for natural ingredients due to the rising consumer awareness about the negative health impact of artificial flavors present in food items represents one of the key factors influencing the market positively. This can also be attributed to the introduction of stringent regulatory policies regarding the clean labeling of food products. Apart from this, bio vanillin is used as a chemical intermediate in the production of medicines and syrups for adults as well as children. This, in confluence with the escalating need for prescribed drugs on account of the growing prevalence of chronic diseases, is augmenting the utilization of bio vanillin in the pharmaceutical industry. Besides this, as bio vanillin is colorless and has a wide pH range, thermal stability, and aromatic properties, it is gaining traction as natural fragrances in the cosmetics and personal care industries. Furthermore, the emerging trend of label-free cosmetics is driving the adoption of bio vanillin as organic preservatives that can be easily blended with other ingredients in different cosmetic and personal care products.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bio vanillin market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on source and application.
Rice Bran
Wood
Others
Food and Beverages
Pharmaceutical
Fragrance
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Advanced Biotech, Apple Flavor & Fragrance Group Co. Ltd, Archer-Daniels-Midland Company, BASF SE, Borregaard AS, Camlin Fine Sciences Ltd., Evolva Holding SA, Liaoning Shixing Pharmaceutical & Chemical Co. Ltd., Oamic Biotech Co. Ltd., Prinova Group LLC (Nagase America LLC), Solvay S.A., Sulzer Ltd. and Symrise AG.