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市場調查報告書
商品編碼
1133487

全球生物香蘭素市場-2022-2029

Global Bio Vanillin Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

食品和飲料行業對生物香蘭素的需求不斷增長，推動了市場增長

食品和飲料行業對生物香蘭素的需求不斷增長，推動了市場增長。 Biovanillin 有助於提高產品風味和保質期。因此，由於消費者對食品中存在的人造香料對健康的不利影響的認識不斷提高，對天然成分的需求不斷增加，這是對市場產生積極影響的關鍵因素之一。這也是由於出台了嚴格的食品清潔標籤監管政策。生物香蘭素是食品和飲料行業中最安全的成分之一，沒有副作用。它可以在不改變產品營養價值的情況下改善食物的口感。消費者對營養豐富的生物基食品的偏好增加，特別是在發達經濟體，正在推動市場的增長。

此外，生物香蘭素在製藥行業的應用正在推動市場增長，作為一種調味成分，可在各種藥物的加工過程中去除異味和草味。它還用作藥物加工的中間體，例如抗癌藥物和外用化妝水。在中國和印度等新興國家，消費者的健康意識越來越強，預計這將推動藥品消費。 Biovanillin 是一種化學中間體，用於製造成人和兒童藥物和糖漿。此外，生物香蘭素是無色的，具有較寬的pH範圍、熱穩定性和芳香性。因此，它作為一種天然香料在化妝品和個人護理行業越來越受歡迎。

全球生物香蘭素市場報告提供對大約 53 個市場數據表、47 個數字和 170 頁的訪問。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢和發展

第 3 章執行摘要

  • 按來源劃分的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因子
    • 驅動程序
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 的市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章由供應商提供

  • 米糠
  • 木材
  • 其他

第 8 章按應用程序

  • 食品和飲料行業
  • 化妝品和個人護理
  • 藥品
  • 其他

第 9 章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 10 章競爭格局

  • 競爭場景
  • 競爭對手戰略分析
  • 市場情況/份額分析
  • 併購分析

第 11 章公司簡介

  • Evolva Holding SA
    • 公司概況
    • 產品組合和描述
    • 主要亮點
    • 財務摘要
  • Solvay SA
  • Camlin Fine Sciences Ltd.
  • Ennloys
  • Prinova Group LLC
  • Conagen, Inc.
  • Apple Flavor & Perfume Group Co., Ltd.
  • Moellhausen S.P.A.
  • De Monchy Aromatics
  • Omega Ingredients Ltd.
  • List not Exhaustive

第 12 章數據項

簡介目錄
Product Code: DMFB5868

Market Overview

Bio Vanillin Market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Bio vanillin is a mixture of essence and flavour extracted from vanilla seed pods and used a flavouring agent in the food and beverages sector. Bio vanillin is used in flavorings, perfumes, pharmaceuticals and foods. Bio-vanillin has significant advantages, including fulfilling the needs of modern consumer trends by being considered natural and supporting industrial production due to the lack of toxicity and its alternative use of industrial wastes. It is majorly used in chemical synthesis, vegetable biosynthesis, and biotechnological processes. The increasing demand for natural flavors like bio vanillin is due to rising consumer awareness about the negative health impact of artificial flavors in food items, which is the key factor in increasing the market growth.

Market Dynamics: Increasing demand for bio vanillin in food and beverages industry drives the market growth

Increasing demand for bio vanillin in the food and beverages industry drives market growth. Bio vanillin help to increase the aroma and shelf life of the product. Therefore, increasing demand for natural ingredients due to rising consumers awareness about the negative health impact of artificial flavors present in food items represents one of the key factors influencing the market positively. It can also be attributed to the introduction of stringent regulatory policies regarding the clean labeling of food products. Bio vanillin is one of the safest ingredients in the food and beverage industry with no side effects. It enhances the taste of food products without changing the product's nutritional value. Growing consumer preference for high nutritional and bio-based food products, especially in developed economies, drives the market growth.

Moreover, the application of bio vanillin in the pharmaceutical industry for flavoring ingredients in processing various medicines to eliminate odor and foul taste drives the market growth. It is also used as an intermediate during processing pharmaceuticals such as therapeutic drugs for cancer treatment and in topical cosmetic lotions. Rising health awareness among consumers in developing countries such as China and India, among others, is expected to boost the consumption of pharmaceuticals. Bio vanillin is a chemical intermediate producing medicines and syrups for adults and children. Besides this, bio vanillin is colorless and has a wide pH range, thermal stability and aromatic properties. Hence, it is gaining traction as a natural perfume in the cosmetics and personal care industries.

Market Segmentation: Rice bran segment accounted for the highest share in global bio vanillin market

In 2021, rice bran had the highest revenue share of over XX percent. New technology inventions in the production of bio vanillin from rice bran increase the demand of the segment. Ferulic acid is prepared from the waste material of ran rice oil into vanillin and was developed by a combination of fungal strains Aspergillus niger CGMCC0774 and Pycnoporus cinnabarinus CGMCC1115. The research explored local bacterial isolates for vanillin production using rice bran oil waste residues. After screening different bacterial isolates, a novel strain, Enterobacter hormaechei showed significant vanillin production when inoculated in rice bran-based media waste residues.

Food and beverage industry is expected to hold a significant share of XX% in the year 2021. Increasing application of bio vanillin in the food and beverage industry helps the segment to grow. Bio vanillin offers a delightful fragrance and causes minimal or no damage to human health. It has a wide application range in the food and beverage industry. Natural labeling of foods by the food authorities of various regions has propelled the demand for bio vanillin in the food industry.

Geographical Penetration: Europe is the dominating region during the forecast period

In 2021, Europe had the highest revenue share of almost XX percent. The surge in demand for confectionery in Europe helps to increase the market share. Also, the growth of the flavor and fragrance industry will facilitate the bio vanillin market growth in Europe over the forecast period. Regulatory guidelines for the natural product have been crucial driving factors of growth for the bio vanillin market in this region. The wide popularity of bio vanillin as a premium ingredient in the food and pharmaceuticals industry also stoked sales in the Europe bio vanillin market. They are increasing chemical and pharmaceutical units in the region.

In addition, Brazil is expected to witness significant gain in the bio vanillin market. A solid spotlight on utilizing good products from biomass combined with environmental measures to control GHG emissions are key influencing factors driving Brazil bio vanillin demand. Increasing consumer demand for natural & organic ingredients over synthetic ones for product formulations may drive the market.

Moreover, Asia Pacific is expected to grow with a significant CAGR of XX% during the forecast period. In July 2017, one of the leading vanillin producers, Camlin Fine Sciences Ltd, acquired a 51% stake in Ningbo Wanglong Flavors and Fragrances Company Limited (China) and gained a leading position among the vanillin producers in the Asia Pacific market.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Evolva Holding SA, Solvay SA, Camlin Fine Sciences Ltd., Ennloys, Prinova Group LLC, Conagen, Inc., Apple Flavor & Fragrance Group Co., Ltd. and others. Some of the major companies increased their production capacity. For instance, in Dec 2019, Solvay doubled its capacity of natural vanillin in France. The company made both synthetic and natural vanillin. Also, in May 2022, Solvay invested in the Suanfarma Cipan manufacturing site in Lisbon to boost natural vanillin growth. This investment helps to develop natural ingredients for food, flavors and fragrance markets. Some major key players signed agreements, mergers and collaboration strategies with other key players to expand their business. For instance, in March 2020, Evolva entered a new collaboration agreement with International Flavors & Fragrances. IFF expanded the commercialization of the product, and Evolva will be responsible for further developing vanillin.

COVID-19 Impact: Negative impact on the global bio vanillin market

The outbreak of COVID-19 had a significant impact on the food service industry. Sales of bio vanillin suffered the most during the Covid- 19 pandemic due to the closing of specialized stores and other sales channels. COVID-19 badly affected the production of Bio vanillin due to the unavailability of raw material and interruption of transportation. During a pandemic, import and export of the product are completely closed due to the government's strict regulation. Bio vanillin has the highest demand in the food and beverage sector, which is completely closed during a pandemic, so the demand is completely decreased. Also, the bio vanillin extract manufacturers stopped production due to a lack of raw material and transportation interruption due to strict government regulations

The global bio vanillin market report would provide an access to approximately 53 market data tables, 47 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 7.1.2. Market attractiveness index, By Source Segment
  • 7.2. Rice Bran *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Wood
  • 7.4. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food & Beverages *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Cosmetics & Personal Care
  • 8.4. Pharmaceuticals
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Evolva Holding SA*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Solvay SA
  • 11.3. Camlin Fine Sciences Ltd.
  • 11.4. Ennloys
  • 11.5. Prinova Group LLC
  • 11.6. Conagen, Inc.
  • 11.7. Apple Flavor & Perfume Group Co., Ltd.
  • 11.8. Moellhausen S.P.A.
  • 11.9. De Monchy Aromatics
  • 11.10. Omega Ingredients Ltd.
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us