市場調查報告書
商品編碼
1402388
零食顆粒市場規模-依產品類型(馬鈴薯基、玉米基、米基、木薯基、雜糧基)、形式(層壓、立體、模面、糊化)、設備(單螺桿擠出機、雙螺桿擠出機)及預測,2023-2032Snack Pellets Market Size-By Product Type (Potato-based, Corn-based, Rice-based, Tapioca-based, Multigrain-based), Form (Laminated, Tridimensional, Die-face, Gelatinized), Equipment (Single-Screw Extruders, Twin-Screw Extruders) & Forecast, 2023-2032 |
由於消費者生活方式的改變以及對方攜帶帶零食的日益偏好,預計 2023 年至 2032 年零食顆粒市場規模的CAGR將達到 4.6%。顆粒零食為尋求快速、令人滿意的零食的消費者提供了多功能且易於製備的選擇。 2022 年 2 月,億滋國際第三次年度零食狀況報告對 12 個國家的 3,055 人進行了調查,結果顯示,85% 的受訪者每天至少消費一份零食來滿足需求。
此外,製造商還推出了由全穀物、蔬菜和豆類等有益健康成分製成的顆粒品種,以應對消費者日益增強的營養意識。人們認為顆粒零食是傳統油炸零食的更健康替代品,這刺激了它們的採用。
全球零食顆粒產業根據產品類型、形式、設備和地區進行分類。
以玉米為原料的顆粒市場預計在 2023 年至 2032 年期間將顯著成長,其獨特而熟悉的風味受到廣大消費者群體的共鳴。玉米固有的甜味和鬆脆感提供令人滿意和愉快的零食體驗。以玉米為原料的零食顆粒用途廣泛,可作為各種調味料和口味的絕佳載體,使製造商能夠創造出多樣化的零食選擇。此外,人們對玉米作為天然有益健康成分的看法也推動了產品需求。
到 2032 年,糊化細分市場將顯著成長,因為它為顆粒提供了獨特的質地,帶來令人滿意的鬆脆感,吸引了尋求愉悅零食體驗的消費者。糊化過程增強了風味的吸收性,從而產生更明顯和令人愉悅的味道。製造商利用糊化顆粒的多功能性生產各種風味零食。此外,糊化部分因其在油炸過程中保持結構完整性的能力而受到重視。
由於對創新零食解決方案的高度關注,歐洲零食顆粒產業預計將在 2023 年至 2032 年期間產生利潤豐厚的機會並以適度的速度擴張。尋求獨特和高品質零食的消費者為製造商提供了一個多功能的畫布,可以創造出滿足這種需求的高檔、美味的產品。此外,人們對健康飲食習慣的認知不斷增強,推動了人們對顆粒零食的偏好,刺激了區域市場的活力。
Snack Pellets Market size is anticipated to observe 4.6% CAGR from 2023 to 2032, driven by changing consumer lifestyles and an increasing preference for convenient, on-the-go snacks. Snack pellets offer a versatile and easy-to-prepare option for consumers seeking quick and satisfying snacks. In February 2022, as per Mondelez International's third annual State of Snacking report, survey of 3,055 people across 12 countries, revealed that 85% of respondents consumed at least one snack per day for indulgence.
Additionally, manufacturers are responding to the rising consumer awareness of nutrition by introducing pellet varieties made from wholesome ingredients such as whole grains, vegetables, and legumes. The perception of snack pellets as a healthier alternative to traditional fried snacks has spurred their adoption.
The global snack pellet industry is divided based on product type, form, equipment, and region.
Corn-based pellet segment is slated to witness significant growth during 2023-2032, favored by distinctive yet familiar flavor that resonates with a broad consumer base. The inherent sweetness and crunchiness of corn provide a satisfying and enjoyable snacking experience. Corn-based snack pellets are versatile and serve as an excellent carrier for various seasonings and flavors, allowing manufacturers to create a diverse range of snack options. Additionally, the perception of corn as a natural and wholesome ingredient fuels the product demand.
Gelatinized segment will grow at a notable pace through 2032, owing to the unique texture it provides to pellets, resulting in a satisfying crunchiness that appeals to consumers seeking a pleasurable snacking experience. The gelatinization process enhances the absorbency of flavors, allowing for a more pronounced and enjoyable taste profile. Manufacturers create a wide array of flavored snacks, capitalizing the versatility that gelatinized pellets offer. Additionally, the gelatinized segment is valued for its ability to maintain structural integrity during frying.
Europe snack pellet industry is expected to generate lucrative opportunities and expand at a modest rate over 2023-2032, attributed to a strong focus on innovative snacking solutions. Consumers seeking unique and high-quality snacks offer manufacturers a versatile canvas for creating upscale, flavorful products that cater to this demand. Additionally, the growing awareness of health-conscious eating habits has driven the preference for snack pellets, stimulating the regional market dynamics.