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市場調查報告書

商品編碼

1325283

全球零食顆粒市場 - 2023-2030

Global Snack Pellets Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球零食顆粒市場在 2022 年達到 29 億美元，預計到 2030 年將達到 43 億美元，2023-2030 年預測期間年複合成長率為 5.1%。

零食顆粒是生產各種零食的基礎材料，包括膨化零食、膨化零食和穀物顆粒。擠壓零食是通過將零食顆粒麵團在高壓和高溫下通過模具製成的零食。這個過程賦予了它們特有的膨脹和酥脆的質地。擠壓零食顆粒廣泛用於製作奶酪泡芙、奶酪球和鬆脆麻花等產品。

消費者越來越關注零食中使用的成分。他們正在尋找含有天然和可識別成分的清潔標籤產品。零食顆粒製造商正在通過採用天然成分並避免人工添加劑、香料和防腐劑來應對。

市場動態

對預製食品和簡便食品的需求成長正在推動零食顆粒市場

現代生活方式越來越快節奏，許多人準備飯菜的時間有限。這導致對預製和簡便食品的需求不斷成長，包括可以在旅途中食用或快速準備的零食。零食顆粒提供了一種方便的解決方案，因為它們可以輕鬆儲存、運輸和製備成各種零食產品。

由於繁忙的工作日程、通勤和旅行增加等因素，對隨身零食的需求有所增加。顆粒零食可以變成攜帶、方便的零食，可以輕鬆攜帶並在任何地方食用，滿足快速、方便的食物需求。

對健康和天然零食的需求不斷增加預計將促進零食顆粒市場的發展

消費者更了解他們所消費的食物的營養成分。零食的消費總量正在上升，54% 的英國消費者承認在無聊時會吃零食。他們正在尋找具有營養價值的零食，例如更高的纖維含量、全穀物、更低的鈉含量和更少的飽和脂肪。零食顆粒可以用營養成分配製而成，使製造商能夠滿足對更健康零食的需求。

全穀物和植物性成分因其對健康的益處而越來越受歡迎。由全麥麵粉或豆類或蔬菜等植物成分製成的零食顆粒可以為尋求健康和營養豐富的零食的消費者提供更健康的零食選擇。

休閒食品中的高丙烯醯胺含量阻礙了休閒顆粒市場的發展

丙烯醯胺是一種化合物，在高溫烹飪過程中（例如煎炸、烘烤或烘烤）可在某些食物中自然形成。這是一個令人擔憂的問題，因為研究表明，大量攝入丙烯醯胺可能會對健康產生潛在的不利影響。各個國家的監管機構已實施指南或法規來降低食品（包括休閒食品）中的丙烯醯胺含量。例如，歐盟對某些食品類別中的丙烯醯胺含量設定了最高限制。這些法規要求休閒食品製造商監控並降低其產品中的丙烯醯胺含量，以符合監管標準。

消費者對丙烯醯胺及其潛在健康風險的認知不斷提高，導致人們偏愛丙烯醯胺含量較低的零食產品。注重健康的消費者可能會積極尋找丙烯醯胺含量較低的零食，或選擇丙烯醯胺含量較低的替代零食。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後的價格變化，與新冠疫情前情景進行比較）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

Market Overview

Global Snack Pellets Market reached US$ 2.9 billion in 2022 and is expected to reach US$ 4.3 billion by 2030 growing with a CAGR of 5.1% during the forecast period 2023-2030.

Snack pellets serve as the base material for producing various types of snacks, including extruded snacks, puffed snacks, and grain-based pellets. Extruded snacks are snacks that are made by forcing snack pellet dough through a die under high pressure and temperature. This process gives them their characteristic expanded and crispy texture. Extruded snack pellets are popular for creating products like cheese puffs, cheese balls, and crunchy twists.

Consumers are becoming more conscious about the ingredients used in their snacks. They are looking for clean-label products that contain natural and recognizable ingredients. Snack pellet manufacturers are responding by incorporating natural ingredients and avoiding artificial additives, flavors, and preservatives.

Market Dynamics

Rise in Demand for Prepared and Convenient Food is Driving the Snack Pellets Market

Modern lifestyles are increasingly fast-paced, with many people having limited time for meal preparation. This has led to a growing demand for prepared and convenient food options, including snacks that can be consumed on the go or quickly prepared. Snack pellets provide a convenient solution as they can be easily stored, transported, and prepared into a variety of snack products.

The demand for on-the-go snacking options has risen due to factors such as busy work schedules, commuting, and increased travel. Snack pellets can be transformed into portable and convenient snacks that can be easily carried and consumed anywhere, fulfilling the need for quick and accessible food.

Increasing Demand for Healthy and Natural Snacks is Expected to Foster the Snack Pellets Market

Consumers are more informed about the nutritional content of the foods they consume. The overall volume of snacks being consumed is rising, with 54% of UK consumers admitting to snacking when they are bored. They are looking for snacks that offer nutritional benefits such as higher fiber content, whole grains, lower sodium levels, and reduced saturated fats. Snack pellets can be formulated with nutritious ingredients, allowing manufacturers to meet the demand for healthier snacks.

Whole grains and plant-based ingredients are gaining popularity due to their perceived health benefits. Snack pellets made from whole grain flours or plant-based ingredients like legumes or vegetables can provide a healthier snacking option for consumers seeking wholesome and nutrient-dense snacks.

High Acrylamide Content in Snack Foods is Holding Back the Snack Pellets Market

Acrylamide is a chemical compound that can form naturally in certain foods during high-temperature cooking processes, such as frying, baking, or roasting. It is a concern because studies have suggested that high levels of acrylamide consumption may have potential adverse health effects. Regulatory agencies in various countries have implemented guidelines or regulations to mitigate acrylamide levels in food products, including snack foods. For instance, the European Union has set maximum limits for acrylamide content in certain food categories. These regulations require snack food manufacturers to monitor and reduce acrylamide levels in their products to comply with the regulatory standards.

Increasing consumer awareness of acrylamide and its potential health risks has led to a preference for snack products with lower acrylamide levels. Health-conscious consumers may actively seek out snacks with reduced acrylamide content or opt for alternative snack options that are perceived to have lower acrylamide levels.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global snack pellets market is segmented based on type, form, flavor, and region.

By Form, the Gelatinized Segment is Estimated to have Significant Growth During the Forecast Period

Gelatinized snack pellets have gained popularity due to their versatility in terms of flavor, texture, and shape. They can be easily molded into various forms such as tubes, rings, balls, and more. This versatility allows snack manufacturers to cater to a wide range of consumer preferences, enhancing their market appeal.

Gelatinized snack pellets expand significantly when subjected to high temperatures, such as during frying. This expansion leads to a light and crispy texture, which is highly desirable in the snack industry. The resulting product offers a satisfying crunch, which is a key characteristic that many consumers seek in snack products.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Snack Pellets Market

The Asia Pacific region has the largest population globally, with countries such as China and India having high population densities. The rising population, coupled with increasing urbanization and changing lifestyles, has led to an increased demand for convenient and ready-to-eat snacks, including snack pellets. This demographic trend contributes to the growth of the snack pellets market in the region.

The Asia Pacific region has witnessed significant economic growth in recent years. Rapid industrialization, increased disposable income, and a burgeoning middle class have fueled consumer spending and purchasing power. According to the National Library of Medicine, studies show among adults estimates of snacking in young children under seven years old in Japan and Hong Kong approximates 20-22% of total energy intake. As a result, there is a growing demand for packaged and convenience foods, including snack pellets, which are seen as affordable and convenient snack options.

Competitive Landscape

The major global players in the market include Archer Daniels Midland, Takasago International Corporation, Huabao International Holdings Limited, Symrise AG, Kerry Group, Plc., Firmenich SA, Robertet SA, Frutarom Industries Ltd., Sensient Technologies Corporation, and Givaudan International SA.

Why Purchase the Report?

To visualize the global snack pellets market segmentation based on type, form, flavor, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of snack pellets market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global snack pellets market report would provide approximately 61 tables, 60 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Form
3.3. Market Snippet, by Flavor
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Potato*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Corn
7.4. Rice
7.5. Tapioca
7.6. Multigrain
7.7. Others

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Laminated*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Gelatinized
8.4. Tridimensional
8.5. Others

9. By Flavor

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 9.1.2. Market Attractiveness Index, By Flavor
9.2. Plain*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Flavored

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Akkel Group*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Bach Snacks s.a.l.
12.3. Balance Foods Inc.
12.4. Bunge Limited
12.5. Chhajed Foods Pvt. Ltd.
12.6. Grupo Industrial Michel
12.7. J.R. Short Milling Company
12.8. Limagrain
12.9. Liven S.A.
12.10. Mafin srl

LIST NOT EXHAUSTIVE