市場調查報告書
商品編碼
1400550
液體香料市場規模 - 按類型、口味、應用、區域展望和全球預測,2023 年至 2032 年Liquid Flavor Market Size - By Type, Flavor, Application, Regional Outlook & Global Forecast, 2023 - 2032 |
在消費者對天然香料需求激增的推動下,預計 2023 年至 2032 年液體香料市場規模將以 4.3% 的CAGR擴大。隨著許多注重健康的消費者尋求透明和清潔標籤的產品,對水果、植物和草藥等天然來源的液體香料的偏好正在上升。作為回應,一些食品和飲料製造商擴大將天然液體香料融入各種產品中,包括飲料和零食。 2022 年9 月,全球天然成分供應商索爾維擴大了Rhovanil (R) Natural CW 系列,推出了三種新的天然香料成分,包括Delica、Alta 和Sublima,使餐飲業能夠經濟高效地轉向天然香料,以滿足不斷成長的消費者需求對天然產品的期望。產業參與者的此類策略產品開發可能會加速產業擴張。
整個行業分為類型、風味、應用和地區。
根據類型,天然液體香料市場在2022 年產生了可觀的收入,由於消費者對源自真正水果、香草和植物的天然和清潔標籤產品的偏好不斷增加,預計到2032 年將呈現4.7% 的成長率。注重健康的消費者對成分採購透明度的需求不斷成長,這促使人們採用天然液體香料作為合成香料的有吸引力的替代品。此外,由於一些餐飲業參與者注重真實性和品質,因此採用天然風味將進一步增強產品的吸引力。
烘焙和糖果行業的液體香料行業預計在 2023 年至 2032 年間實現 3.9% 的CAGR。烘焙食品和糖果對創新和獨特香料的需求不斷成長,這使得對液體香料提供方便、高效的解決方案的需求激增。液體香料為烘焙和糖果產品的配方增添了多功能性和精確性,以增強口味特徵並滿足不斷變化的消費者偏好,進一步促進該細分市場的成長。
由於人口激增、食品和飲料行業蓬勃發展以及對多樣化和風味食品的需求不斷成長,亞太地區液體香料市場預計到 2032 年CAGR將達到 4%。不斷變化的消費者偏好提高了對天然和獨特風味特徵的需求,透過為行業參與者提供潛在的成長機會,進一步刺激液體香料的創新。例如,2023年10月,國際食品調味品公司Senovia在阿拉伯聯合大公國開設了專門的產品研發衛星設施,在產品開發層面迎合亞洲和中東地區的需求。此外,亞太地區充滿活力和多樣化的烹飪格局可能會增強該地區的行業前景。
Liquid Flavor Market size is anticipated to expand at 4.3% CAGR from 2023-2032 propelled by the surging consumer demand for natural flavors. With multiple health-conscious consumers seeking transparent and clean-label products, the preference for liquid flavors derived from natural sources, such as fruits, botanicals, and herbs is rising. As a response, several food and beverage manufacturers are increasingly incorporating natural liquid flavors into various products, including beverages and snacks. In September 2022, global natural ingredient provider Solvay expanded its Rhovanil® Natural CW range with three new natural flavor ingredients, including Delica, Alta, and Sublima for enabling the F&B sectors to cost-effectively switch to natural flavors to meet the growing consumer expectations for natural products. Such strategic product developments by industry players is likely to accelerate the industry expansion.
The overall industry is segmented into type, flavor, application, and region.
Based on type, the natural liquid flavor market generated considerable revenue in 2022 and is estimated to exhibit 4.7% growth rate through 2032 owing to the rising consumer preference for natural and clean-label products derived from real fruits, herbs, and botanicals. The growing demand among health-conscious consumers for transparency in ingredient sourcing is spurring the adoption of natural liquid flavors as an appealing alternative to synthetic counterparts. Additionally, with several F&B industry participants focusing on authenticity, and quality, the adoption of naturally derived flavors will further enhance the product appeal.
Liquid flavor industry from the bakery and confectionery segment is set to witness 3.9% CAGR between 2023 and 2032. The escalating demand for innovative and unique flavors in baked goods and confections is surging the need for liquid flavors to offer convenient and efficient solutions. Liquid flavors add versatility and precision to the formulations of bakery and confectionery products for enhancing the taste profiles and meeting the evolving consumer preferences, further contributing to the segment growth.
Asia Pacific liquid flavor market is poised to depict 4% CAGR through 2032 driven by the burgeoning population, the presence of a booming food and beverages sector, and the rising demand for diverse and flavorful food products. The evolving consumer preferences are heightening the demand for natural and unique flavor profiles, further stimulating innovations in liquid flavors by providing potential growth opportunities to the industry participants. For instance, in October 2023, international food flavoring company Senovia opened a specialized product R&D satellite facility in the UAE to cater to the Asian and Middle Eastern regions at the product development level. Moreover, the dynamic and diverse culinary landscape of APAC is likely to augment the regional industry outlook.