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市場調查報告書

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1360147

全球增味劑市場 - 2023-2030

Global Flavor Enhancer Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述：

全球增味劑市場規模於 2022 年達到 107 億美元，預計到 2030 年將達到 167 億美元，2023-2030 年預測期間年複合成長率為 5.7%。

隨著增味劑市場需求的增加，加工食品和簡便食品的消費不斷成長。忙碌的生活方式和城市化導致對即食食品的更高需求，這些食品需要風味增強劑來改善風味和香氣。雖然對增味劑有需求，但健康飲食習慣的發展趨勢也推動了市場的成長。

隨著人們對合成增味劑相關潛在健康風險的認知不斷增強，人們開始轉向清潔標籤成分。製造商正在探索酵母萃取物、蔬菜萃取物和香料等作為天然增味劑的選擇。食品技術的進步使得開發更有效率、更具成本效益的風味增強製程成為可能，並擴大了市場成長。

例如，2023 年 1 月，International Flavors & Fragrances Inc. 將 ChoozIt Vintage 引入美國和加拿大市場。 ChoozIt Vintage 旨在幫助切達起司生產商減輕老化過程中可能發生的不良風味變化，確保起司在整個成熟過程中保持非常一致的 pH 值和質地。

亞太地區在全球增味劑市場中佔據主導地位，佔有率超過35%，推動了市場的顯著成長。該地區消費者對加工食品和簡便食品的需求激增，推動了增味劑市場的發展。生活方式的改變和城市化導致包裝食品和餐廳食品的消費增加，進一步提振了市場。

動態：

對加工食品的需求不斷增加

對加工食品不斷成長的需求大大擴大了增味劑的市場。加工食品製造商尋求風味增強劑來改善其產品的口味和吸引力，從而推動市場成長。許多消費者喜歡加工食品，因為它們方便且保存期限更長。為了滿足消費者對美味和令人滿意的口味的期望，食品製造商使用風味增強劑，促進市場的成長。

飲食文化的全球化導致對多樣化和正宗風味的需求增加。風味增強劑正在加工食品中複製各種全球美食的風味。隨著加工食品產業的不斷發展，風味增強劑製造商正在使產品供應多樣化。這包括各種適合不同類型加工食品（從零食到即食食品）的風味增強劑。

例如，2022 年 1 月，International Taste Solutions 推出了一系列天然風味增強劑，旨在複製傳統烘焙食品中的令人愉悅的屬性，用於不含乳製品和雞蛋的替代品。這些產品有液體和粉末兩種形式，能夠增強植物蛋糕和糕點的感官吸引力，突出其奶油和奶油風味。

健康意識不斷增強

注重健康的消費者正在尋求更健康的食品選擇，導致對風味增強劑的需求不斷成長，這些風味增強劑可以為低鈉、低脂和低糖產品提供美味和令人滿意的風味。增味劑使製造商能夠在不影響口味的情況下減少某些不良成分，從而擴大市場。隨著食物過敏和敏感性變得越來越普遍，人們需要無過敏原的增味劑。這些選擇使有特定飲食限制的消費者能夠安全地享用美味食品。

隨著消費者越來越關注食品中的成分，清潔標籤運動越來越受到關注。許多注重健康的人都注重體重管理。風味增強劑有助於在低熱量產品中創造令人滿意的風味，使其對全球風味增強劑市場的這一領域更具吸引力，並推動市場進一步成長。

製造商正在透過使用天然和清潔標籤的增味劑（例如香草、香料和富含鮮味的成分）來滿足消費者對透明度和天然性的期望。例如，2022 年 3 月，Flavorchem 推出了一系列專門用於融入免疫保健產品的柑橘香料。柑橘口味的日益普及歸因於消費者認為柑橘口味與免疫支持有關。

餐飲服務業的成長

食品服務業，包括餐廳和餐飲服務，是增味劑的重要消費者。隨著該行業的擴張以滿足不斷成長的人口的需求和不斷變化的消費者偏好，對風味增強劑的需求不斷成長，推動了市場的成長。餐飲服務機構非常重視風味和品質的一致性，以確保其菜單項目滿足客戶的期望，從而推動市場的採用。

食品服務業的客製化和個人化趨勢導致對多功能風味增強劑的需求不斷增加。這些增強劑使廚師能夠根據個人喜好客製化菜餚，吸引更廣泛的客戶群。許多餐飲服務機構提供國際美食，以滿足不同消費者的口味。風味增強劑對於複製正宗的國際風味至關重要，使這些菜餚更容易被消費者接受並推動市場成長。

例如，2021 年 2 月，奇華頓推出了創新的高階建模工具 (ATOM)，這是推動下一代產品開發的尖端資源。該工具利用最先進的人工智慧來簡化食品和風味解決方案的創建，促進與客戶的無縫共同創造和協作。

嚴格的規定

嚴格的法規要求風味增強劑在用於食品之前必須經過嚴格的測試和批准流程，從而延遲了產品開發和上市時間，影響了市場推出新型創新增強劑的能力。出於安全考慮，法規對增味劑中使用的某些成分施加了限制。這些限制可能會限制可用於配製增強劑的成分，從而影響市場上的產品多樣性。

法規通常要求在食品包裝上清晰且準確地標註成分，包括增味劑。滿足這些標籤要求可能具有挑戰性，不合規可能導致產品召回和罰款，從而影響市場營運。監管機構規定了特定風味增強劑的最大允許水平，並限制了增強劑的使用量，這可能會影響產品風味的強度及其市場吸引力。

Growing consumption of processed and convenience foods with the rising demand for the flavor enhancers market. Busy lifestyles and urbanization are leading to a higher demand for ready-to-eat foods that require flavor enhancers to improve taste and aroma. While there is a demand for flavor enhancers, there is also a parallel trend toward healthier eating habits which drives market growth.

There is a shift towards clean label ingredients with increasing awareness about the potential health risks associated with synthetic flavor enhancers. Manufacturers are exploring options like yeast extracts, vegetable extracts, and spices as natural flavor enhancers. Advances in food technology are allowing for the development of more efficient and cost-effective flavor enhancement processes and expanding market growth.

For instance, in January 2023, International Flavors & Fragrances Inc. introduced ChoozIt Vintage to the markets of the United States and Canada. ChoozIt Vintage is designed to assist cheddar cheese producers in mitigating unwanted flavor changes that can occur during the aging process, ensuring a remarkably consistent pH level and texture throughout the cheese's maturation.

Asia-Pacific region held a dominant position with a share of more than 35% in the global flavor enhancer market, driving significant market growth. The region is witnessing a surge in consumer demand for processed and convenience foods, driving the market for flavor enhancers. Changing lifestyles and urbanization are leading to increased consumption of packaged and restaurant foods, further boosting the market.

Dynamics:

Increasing Demand for Processed Foods

The rising demand for processed foods has significantly expanded the market for flavor enhancers. Processed food manufacturers seek flavor enhancers to improve the taste and appeal of their products, driving market growth. Many consumers prefer processed foods for their convenience and longer shelf life. To meet consumer expectations for delicious and satisfying flavors, food manufacturers use flavor enhancers, contributing to the growth of the market.

The globalization of food culture has led to an increased demand for diverse and authentic flavors. Flavor enhancers are replicating the flavors of various global cuisines in processed foods. Flavor enhancer manufacturers are diversifying product offerings as the processed food industry continues to grow. This includes a wide range of flavor enhancers catering to different types of processed foods, from snacks to ready-to-eat meals.

For instance, in January 2022, International Taste Solutions launched a series of natural flavor enhancers designed to replicate the delightful attributes found in conventional bakery items for dairy and egg-free alternatives. These offerings come in both liquid and powder formats and are capable of enhancing the sensory appeal of plant-based cakes and pastries, accentuating their buttery and creamy flavors.

Rising Health-Consciousness

Health-conscious consumers are seeking healthier food choices leading to a growing demand for flavor enhancers that can provide savory and satisfying flavors to low-sodium, low-fat, and reduced-sugar products. Flavor enhancers allow manufacturers to reduce certain undesirable components without compromising taste, thus expanding the market. As food allergies and sensitivities become more prevalent, there is a demand for allergen-free flavor enhancers. These options allow consumers with specific dietary restrictions to enjoy flavorful foods safely.

The clean label movement is gaining traction as consumers become more concerned about the ingredients in their food. Many health-conscious individuals focus on weight management. Flavor enhancers can help create satisfying flavors in low-calorie products, making them more appealing to this segment of the global flavor enhancer market and driving further market growth.

Manufacturers are responding by using natural and clean label flavor enhancers, such as herbs, spices, and umami-rich ingredients, to meet consumer expectations for transparency and naturalness. For instance, in March 2022, Flavorchem introduced a collection of citrus flavors specifically designed for incorporation into immune health products. The rising popularity of citrus flavors is attributed to consumers' perception of their association with immune support.

Growth of Foodservice Industry

The food service industry, which includes restaurants, and catering services, is a significant consumer of flavor enhancers. The rising demand for flavor enhancers as this sector expands to meet the demands of a growing population and changing consumer preferences drives market growth. Food service establishments place a premium on consistency in flavor and quality to ensure that their menu items meet customer expectations, driving adoption in the market.

The trend toward customization and personalization in the food service industry is leading to an increased need for versatile flavor enhancers. These enhancers allow chefs to tailor dishes to individual preferences, appealing to a broader customer base. Many food service establishments offer international cuisines to cater to diverse consumer tastes. Flavor enhancers are essential in replicating authentic international flavors, making these cuisines more accessible to consumers and driving market growth.

For instance, in February 2021, Givaudan introduced its innovative Advanced Tools for Modelling (ATOM), a cutting-edge resource for advancing product development into the next generation. This tool harnesses state-of-the-art artificial intelligence to streamline the creation of food and flavor solutions, promoting seamless co-creation and collaboration with customers.

Stringent Regulations

Stringent regulations require flavor enhancers to undergo rigorous testing and approval processes before they can be used in food products delaying product development and time-to-market, impacting the market's ability to introduce new and innovative enhancers. Regulations impose restrictions on certain ingredients used in flavor enhancers due to safety concerns. These restrictions can limit the available ingredients for formulating enhancers, affecting product diversity in the market.

Regulations often require clear and accurate labeling of ingredients, including flavor enhancers, on food product packaging. Meeting these labeling requirements can be challenging, and non-compliance can result in product recalls and fines, impacting market operations. Regulatory bodies establish maximum allowable levels of specific flavor enhancers and limit the amount of enhancers that can be used, potentially affecting the intensity of flavors in products and their market appeal.

Segment Analysis:

The global flavor enhancer market is segmented based on nature, type, form, application, and region.

Growing Consumer Preference for Organic Flavor Enhancers

The organic segment holds the largest share of the global flavor enhancer market. The increasing worldwide inclination toward natural food is accompanied by heightened consumer awareness regarding the ingredients in their food products. There is a surging market demand for natural flavor enhancers, which are viewed as healthier alternatives to synthetic options. This consumer preference is propelling the growth of the organic segment within the market.

The regulatory organizations in various countries are imposing stricter regulations and guidelines on food additives, including flavor enhancers. Organic flavor enhancers are often seen as compliant with these regulations, as they are produced without synthetic chemicals, artificial additives, or genetically modified organisms contributing to the market share of the organic segment.

Geographical Penetration:

Growing Consumer Preference and Consumption of Flavor Enhancers in Asia-Pacific

Asia-Pacific region is dominating the global flavor enhancer market. The region's large and growing population, coupled with increasing disposable incomes is leading to a higher demand for processed and convenience foods, which often incorporate flavor enhancers to improve taste and aroma. This growing consumer base is a significant driver of the market's expansion.

The food processing industry in Asia-Pacific region is growing rapidly. Manufacturers are incorporating flavor enhancers into their products to cater to changing consumer preferences for flavorful foods and boosting the demand for flavor enhancers in the region. The growing preference for convenience food, driven by busier lifestyles, is resulting in increased noodle consumption. Noodles frequently feature a combination of glutamates and nucleotides to enhance their flavor profile.

According to data from the World Instant Noodles Association (WINA), in 2022, the consumption of instant noodles in Malaysia amounted to approximately 1.58 billion servings, showing an incline from the previous year when it was 1.55 billion servings. Instant noodles enjoy popularity as a snack choice in Malaysia, with brands offering a diverse range of flavors to cater to local preferences.

COVID-19 Impact Analysis

The pandemic disrupted supply chains, leading to interruptions in the production and distribution of flavor enhancers. This impacted the availability of these products in the market. The closure or limited operations of restaurants, cafes, and food service establishments resulted in reduced demand for flavor enhancers in the food service sector, negatively affecting the market.

Economic uncertainty and reduced consumer spending during the pandemic influenced purchasing behaviors. Some consumers cut back on discretionary spending, impacting the sales of premium or specialized flavor enhancers. The pandemic prompted some regulatory agencies to focus on food safety and labeling, which led to increased scrutiny of additives, including flavor enhancers. This could result in stricter regulations, impacting market compliance.

However, many consumers turned to home cooking and meal preparation during lockdowns and restrictions. This led to an upsurge in demand for flavor enhancers as people sought to enhance the taste of their homemade dishes, positively impacting the market. While restaurant dining declined, online food delivery services experienced substantial growth during the pandemic. These services often rely on flavor enhancers to maintain the taste and quality of delivered meals, boosting the market.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains, particularly those associated with essential ingredients or raw materials used in flavor enhancers, which led to shortages and price fluctuations in the market. Manufacturers need to diversify sourcing strategies to mitigate risks. Geopolitical tensions and uncertainties can impact investor and consumer confidence. Businesses become more cautious about market investments, potentially slowing down market growth.

Trade routes are disrupted or sanctions are imposed on either Russia or Ukraine, which could affect the export and import of flavor enhancers and related products. This is leading to market shifts and alterations in pricing dynamics. Geopolitical events can lead to fluctuations in currency exchange rates. These fluctuations can impact the cost of importing and exporting flavor enhancers, influencing market prices.

By Nature

Organic
Synthetic

By Type

Acidulants
Glutamates
Hydrolyzed Vegetable Proteins
Yeast Extracts
Others

By Form

Powder
Liquid

By Application

Processed & Convenience Foods
Beverages
Meat & Fish Products
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 8, 2023, T. Hasegawa USA introduced two groundbreaking technologies designed to create true-to-taste food and beverage items, marking their entry into the North American market. These advancements are embodied in the HASEAROMA and ChefAroma flavor enhancers.
In May 2022, Givaudan launched NaNino+, an innovative plant-based flavoring ingredient designed to serve as a nitrite substitute in processed meat products. The initial launch of this product took place in Europe, where it was introduced for use in emulsified cooked sausages. Subsequently, Givaudan expanded its application beyond sausages to include other products like cooked ham and bacon.
In June 2022, Givaudan and Manus Bio collaborated to introduce BioNootkatone, an all-natural citrus ingredient suitable for a wide range of food and beverage applications. Notably, BioNootkatone is produced without any citrus components and instead relies on a non-GMO sugar source, making it a clean-label choice for manufacturers.
In June 2021, Kerry Group, a global leader in taste and nutrition, announced the inauguration of its cutting-edge taste facility in Latin America. This expansion marks a substantial increase in Kerry's regional capacity, reinforcing its commitment to assisting customers in the delivery of sustainable and locally tailored taste solutions.

Competitive Landscape

The major global players in the flavor enhancer market include: ADM, Bell Flavors and Fragrances GmbH, Firmenich SA, Flavorchem Corp., Givaudan SA, Kerry Group Plc, McCormick and Co. Inc., Robertet SA, Solvay SA, Symrise AG.

Why Purchase the Report?

To visualize the global flavor enhancer market segmentation based on nature, type, form, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous flavor enhancer market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global flavor enhancer market report would provide approximately 69 tables, 71 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Nature
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Processed Foods
  - 4.1.1.2. Rising Health-Consciousness
  - 4.1.1.3. Growth of Foodservice Industry
- 4.1.2. Restraints
  - 4.1.2.1. Stringent Regulations
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Acidulants*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Glutamates
8.4. Hydrolyzed Vegetable Proteins
8.5. Yeast Extracts
8.6. Others

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Powder*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Liquid

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Processed and Convenience Foods*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Beverages
10.4. Meat and Fish Products
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. ADM*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Bell Flavors and Fragrances GmbH
13.3. Firmenich SA
13.4. Flavorchem Corp.
13.5. Givaudan SA
13.6. Kerry Group Plc
13.7. McCormick and Co. Inc.
13.8. Robertet SA
13.9. Solvay SA
13.10. Symrise AG

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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