市場調查報告書
商品編碼
1395035
藏紅花市場規模 - 按等級、形式、應用、配銷通路、區域展望與預測,2023 年 - 2032 年Saffron Market Size - By Grade, By Form, Applications, Distribution Channel, Regional Outlook & Forecast, 2023 - 2032 |
藏紅花市場規模預計在 2023 年至 2032 年間將以 4.1% 的CAGR擴大。消費者對藏紅花相關眾多健康益處的認知不斷增強,例如其抗氧化特性和潛在的情緒增強作用,正在推動對藏紅花產品的需求。
由於其獨特而令人愉悅的風味,藏紅花在烹飪、製藥和化妝品行業中有著廣泛的應用範圍。例如,2023 年 8 月,快速消費品行業領導者塔塔消費品公司 (TCP) 推出了喜馬拉雅品牌 - 一級克什米爾藏紅花,以實現其多樣化獨特產品類別同時強調強大品質信譽的策略。此外,藏紅花在不同文化中的傳統意義及其被視為奢侈品的地位正在使其作為有價值且搶手的商品而受到歡迎。民族美食的日益普及以及食品中天然有機成分的興起也推動了產品消費。
藏紅花市場分為等級、形式、應用、配銷通路和地區。
就等級而言,1 級細分市場的市佔率預計在 2023 年至 2032 年期間將以 3.2% 的CAGR成長。這種成長可歸因於對優質藏紅花的需求不斷成長,其強勁的風味、濃鬱的香氣和鮮豔的色彩推動了這一成長。消費者對優質產品的偏好日益成長,通常與更高的效力和純度相關,這將進一步促進產品需求。
到 2032 年,藏紅花粉末市場佔有率的CAGR預計將達到 5.6%,這得益於烹飪應用中提供的便利性、易於融入各種菜餚以及在食譜中的有效分散。藏紅花粉的多功能性和易用性進一步推動了其在商業和家庭環境中的需求。
從地區來看,由於人們對藏紅花烹飪和健康益處的認知不斷增強,歐洲藏紅花市場規模預計從 2023 年到 2032 年將以 4.9% 的CAGR擴大。對異國情調和優質食材的需求不斷成長,以及藏紅花在各種美食中的含量增加,將推動區域市場的擴張。
Saffron market size is projected to expand at 4.1% CAGR between 2023 and 2032. The increasing consumer awareness of the numerous health benefits associated with saffron, such as its antioxidant properties and potential mood-enhancing effects is driving the demand for saffron-based products.
On account of its distinct and pleasant flavor, saffron records diverse application scope in the culinary, pharmaceuticals, and cosmetics industries. For instance, in August 2023, Tata Consumer Products (TCP), a leading FMCG industry player, launched the Himalayan brand - Grade 1 Kashmiri saffron to meet its strategy to diversify distinctive product categories while emphasizing strong quality credentials. Additionally, the traditional significance of saffron in various cultures and its perceived luxury status is surging its popularity as a valuable and sought-after commodity. The growing popularity of ethnic cuisines and the emerging trend of natural and organic ingredients in food products are also boosting the product consumption.
The saffron market is segregated into grade, form, application, distribution channel, and region.
In terms of grade, the market share from the grade 1 segment is projected to rise at 3.2% CAGR during 2023-2032. The growth can be attributed to the increasing demand for superior quality saffron, driven by its robust flavor, intense aroma, and vibrant color. The growing consumer preference for premium grades, often associated with higher potency and purity, will further contribute to the product demand.
Saffron market share from the powder form segment is estimated to record 5.6% CAGR through 2032, fueled by the convenience offered in culinary applications along with easy integration into various dishes, and efficient dispersion in recipes. The versatility and ease of use of powdered saffron is further driving its demand in both commercial and household settings.
Regionally, the Europe saffron market size is slated to expand at 4.9% CAGR from 2023 to 2032, due to the increasing awareness of the culinary and health benefits. The rising demand for exotic and premium ingredients, and the higher incorporation of saffron in various cuisines will boost the regional market expansion.