市場調查報告書
商品編碼
1359548
針葉櫻桃萃取物市場 - 按形式(粉末、液體)、按來源(天然、合成)、最終用途(藥品和保健品、食品和飲料、化妝品和個人護理)和預測,2023 - 2032 年Acerola Extract Market - By Form (Powder, Liquid), By Source (Natural, Synthetic), By End-use (Pharmaceuticals & Nutraceuticals, Food and Beverages, Cosmetics and Personal Care) & Forecast, 2023 - 2032 |
針葉櫻桃萃取物市場預計在 2023 年和 2032 年期間複合年成長率將超過 8%。消費者對該富含維生素 C 和抗氧化劑的產品的健康益處的認知不斷提高,推動了需求。隨著人們對健康和保健的日益重視,消費者正在尋求天然的營養來源。這鼓勵製造商推出新的和更好的產品。
例如,2022 年4 月,領先的清潔標籤成分供應商Florida Food Products 推出了BHA/BHT 等化學添加劑的天然替代品、VegStable(一種源自綠茶、迷迭香、針葉櫻桃和米糠的新型植物抗氧化劑)提煉。
食品和飲料行業不斷追求天然和清潔標籤成分。針葉櫻桃萃取物作為天然食品添加劑、風味增強劑和強化劑具有多種用途,受到希望迎合注重健康的消費者的食品製造商的青睞。這些因素,加上對水果潛在健康益處的持續研究,將塑造未來幾年的產業前景。
全球針葉櫻桃萃取物市場根據來源、形式、最終用途和地區進行分類。
由於其多功能性和便利性,液體形式產品將在預測期內繼續受到關注。液體針葉櫻桃萃取物可無縫融入各種產品中,從飲料和補充劑到護膚配方,輕鬆提高其維生素 C 和抗氧化劑含量。這種應用的流動性,加上其快速吸收,正在推動製造商對產品的採用。
由於其一致性和成本效益,合成針葉櫻桃萃取物市場的需求將持續到 2032 年。這種實驗室設計的版本提供了維生素 C 和抗氧化劑的標準化來源,使製造商能夠精確控制配方。此外,相對較低的生產成本使其成為尋求降低開支同時仍將產品的有益特性融入其產品的公司的有吸引力的選擇。
到 2032 年,化妝品和個人護理行業預計將為市場帶來可觀的收入。隨著美容產品中天然和永續成分的日益受到重視,富含維生素 C 和抗氧化劑的針葉櫻桃提取物已獲得認可。其亮膚、抗衰老和保護特性完全符合消費者對更健康、更容光煥發的肌膚的偏好。隨著對清潔標籤和環保美容解決方案的需求持續成長,將針葉櫻桃萃取物涵蓋化妝品和個人護理產品中預計將推動市場擴張。
由於歐洲消費者對該產品具有高維生素 C 含量和抗氧化特性的健康益處的認知不斷提高,歐洲針葉櫻桃萃取物產業將在 2032 年實現強勁成長。食品和飲料行業清潔標籤和天然成分的日益成長趨勢促使製造商將針葉櫻桃萃取物作為天然添加劑和風味增強劑。這項因素,加上膳食補充劑和營養保健品中增強免疫力的廣泛應用,促進了該產品在歐洲的流行。
Acerola Extract Market is anticipated to record over 8% CAGR during 2023 and 2032. The growing awareness among consumers about the health benefits of the product, which is rich in vitamin C and antioxidants, has propelled demand. With a rising emphasis on health and wellness, consumers are seeking natural sources of nutrients. This is encouraging the manufacturers to launch new & better products.
For instance, in April 2022, Florida Food Products, a leading provider of clean label ingredients, launched natural alternative to chemical additives like BHA/BHT, VegStable, a new plant-based antioxidant derived from green tea, rosemary, acerola, and rice bran extract.
The food & beverage sector is on a relentless quest for natural and clean label ingredients. Acerola extract, with its versatile applications as a natural food additive, flavor enhancer, and fortifying agent, has found favor among food manufacturers looking to cater to health-conscious consumers. These factors, coupled with expanding research on the fruit's potential health benefits will shape the industry outlook for in the coming years.
The global acerola extract market is classified based on source, form, end-use, and region.
The liquid form product will continue to gain traction over the forecast period, attributed to its versatility and convenience. Liquid acerola extract seamlessly integrates into a wide array of products, from beverages and supplements to skincare formulations, enhancing their vitamin C and antioxidant content with ease. This fluidity in application, coupled with its rapid absorption, is fueling the product adoption among manufacturers.
Synthetic acerola extract market segment will witness sustained demand through 2032 due to its consistency and cost-effectiveness. This lab-engineered version offers a standardized source of vitamin C and antioxidants, allowing manufacturers precise control over formulations. Moreover, the relatively lower production costs make it an attractive option for companies seeking to reduce expenses while still incorporating product's beneficial properties into their products.
The cosmetics & personal care sector is poised to generate significant revenues for the market by 2032. With a growing emphasis on natural and sustainable ingredients in beauty products, acerola extract, rich in vitamin C and antioxidants, has gained recognition. Its skin-brightening, anti-aging, and protective properties align perfectly with consumer preferences for healthier, more radiant skin. As the demand for clean label and eco-friendly beauty solutions continues to rise, acerola extract's incorporation into cosmetics and personal care products is anticipated to fuel market expansion.
Europe acerola extract industry will record a robust growth through 2032, backed by the increasing awareness among European consumers about the product' health benefits with high vitamin C content and antioxidant properties. The rising trend towards clean label and natural ingredients in the food & beverage industry has prompted manufacturers to incorporate acerola extract as a natural additive and flavor enhancer. This factor, along with the expanding application in dietary supplements and nutraceuticals to boost immunity are contributing to the product popularity in Europe.