市場調查報告書
商品編碼
1350959
杏仁奶油市場規模 - 按產品類型、包裝類型、最終用途、分銷管道和全球預測,2023 年 - 2032 年Almond Butter Market Size - By Product Type, Packaging Type, End Use, Distribution Channel & Global Forecast, 2023 - 2032 |
2023年至2032年,全球杏仁醬市場年複合成長率將達到11.1%。消費者健康意識的提高加速了營養和天然食品選擇的轉變。杏仁奶油以其健康益處而聞名,包括作為健康脂肪和蛋白質的良好來源,完全符合這一趨勢。
素食主義者和患有乳糜瀉的人越來越多,他們有一些飲食限制,擴大了杏仁奶油的消費群。根據 worldanimalfoundation.org 的數據,2023 年 9 月,全球素食人口估計約為 8,800 萬,其中美國有超過 1,550 萬素食主義者。此外,根據乳糜瀉基金會提供的資訊,估計全世界大約有十分之一的人患有乳糜瀉。
整個杏仁奶油市場根據產品類型、包裝類型、最終用途和地區進行分類。
按產品類型分類,2023年至2032年,傳統杏仁奶油細分市場的年複合成長率將達到8.3%。傳統杏仁奶油由烤杏仁和極少成分製成,是尋求經典堅果風味和奶油質地的消費者的最愛。其用途廣泛,使其成為各種烹飪創作中理想的塗抹醬、配料或配料。作為一種健康且熟悉的選擇,傳統杏仁奶油仍然是杏仁奶油市場收入的主要來源。
就包裝類型而言,從 2023 年到 2032 年,桶裝細分市場的年複合成長率將達到 8.8%。桶裝包裝提供了便利,使消費者能夠輕鬆舀出所需量的杏仁奶油。它還提供氣密密封,保持新鮮並防止腐敗。這種包裝形式越來越受到注重健康的個人和家庭的青睞,因為它鼓勵份量控制並減少浪費。桶裝包裝的便利性和實用性證明了其對杏仁奶油市場佔有率的貢獻。
以最終用途計算,從2023 年到2032 年,烘焙和糖果領域的年複合成長率將達到9.5%。杏仁奶油的濃鬱堅果風味和奶油質地使其成為各種烘焙食品和糖果產品中的多功能成分。它可以增強餅乾、蛋糕、布朗尼蛋糕和巧克力等食品的味道和營養價值。追求健康享受的注重健康的消費者推動了這一需求,因為杏仁奶油提供了一種更健康的替代品,同時保持了烘焙和糖果所需的令人愉悅的味道和質地。
從地區來看,2023年至2032年,歐洲杏仁醬市場的年複合成長率將達到9.1%。這一趨勢是由該地區日益成長的健康意識和對天然、營養食品選擇的偏好所推動的。杏仁奶油以其健康益處和多功能性而聞名,非常符合這些消費者的喜好。作為歐洲美食中有益健康的塗抹醬、配料或配料,它越來越受到追捧,並且隨著消費者接受其堅果風味和多樣化的烹飪應用,它的受歡迎程度持續上升。
Global Almond Butter Market will witness 11.1% CAGR between 2023 and 2032. Rising health consciousness among consumers has accelerated the shift towards nutritious and natural food choices. Almond butter, known for its health benefits, including being a good source of healthy fats and protein, aligns perfectly with this trend.
The growing prevalence of vegans and people with celiac disease, who have several dietary restrictions, has expanded the consumer base for almond butter. According to the worldanimalfoundation.org, in September 2023, the global vegan population was estimated to be around 88 million individuals, with the United States having over 15.5 million vegans. Additionally, according to information provided by the Celiac Disease Foundation, it is estimated that approximately 1 in 100 people has celiac disease worldwide.
The overall Almond Butter Market is classified based on product type, packaging type, end-use, and region.
By product type, the conventional almond butter segment will witness 8.3% CAGR from 2023 to 2032. Conventional almond butter, made from roasted almonds and minimal ingredients, is a favorite among consumers seeking a classic nutty flavor and creamy texture. Its versatile nature makes it an ideal spread, topping, or ingredient in various culinary creations. As a wholesome and familiar choice, conventional almond butter remains a staple in the almond butter market revenue.
Regarding the packaging type, the tubs segment will observe 8.8% CAGR from 2023 to 2032. Tubs packaging offers convenience, allowing consumers to scoop out the desired amount of almond butter easily. It also provides airtight sealing, preserving freshness and preventing spoilage. This packaging format is increasingly favored by health-conscious individuals and families, as it encourages portion control and reduces waste. The convenience and practicality of tub packaging justify its contribution to the almond butter market share.
By end-use, the bakery and confectionaries segment will register 9.5% CAGR from 2023 to 2032. Almond butter's rich, nutty flavor and creamy texture make it a versatile ingredient in various baked goods and confectionery products. It enhances the taste and nutritional value of items like cookies, cakes, brownies, and chocolates. Health-conscious consumers seeking wholesome indulgences drive this demand, as almond butter offers a healthier alternative while maintaining the delightful taste and texture required in bakery and confectionery treats.
Regionally, the Europe almond butter market will showcase 9.1% CAGR from 2023 to 2032. This trend is propelled by the region's growing health consciousness and preference for natural, nutritious food choices. Almond butter, renowned for its health benefits and versatility, aligns well with these consumer preferences. It is increasingly sought after as a wholesome spread, topping, or ingredient in European cuisines, and its popularity continues to rise as consumers embrace its nutty goodness and diverse culinary applications.