市場調查報告書
商品編碼
1255866
全球杏仁醬市場——2023-2030Global Almond Butter Market - 2023-2030 |
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全球杏仁黃油市場預計將實現利潤豐厚的增長。 在預測期內(2023 年至 2030 年),該市場的複合年增長率為 8.34%。
杏仁被稱為植物性超級食品,在非乳製品製造業中越來越受歡迎。 杏仁黃油具有類似於花生醬的奶油狀光滑質地。 杏仁黃油被用作三明治塗抹醬以及許多甜味和鹹味食譜。 它也被用作新鮮蔬菜和水果的蘸料。 杏仁黃油富含蛋白質、單不飽和脂肪和多不飽和脂肪、纖維和碳水化合物。 消費者對杏仁醬健康益處的認識不斷提高,正在推動預測期內的市場增長。
消費者對健康食品選擇的需求增加,食品消費模式發生變化。 消費者對即食食品的搜索也有望在預測期內提振杏仁醬市場的需求。 杏仁黃油是按摩中使用的重要成分,因為它與精油很好地融合,並具有出色的保濕特性。 杏仁黃油用於各種食譜中,這就是杏仁黃油銷量增加的原因。 由於食用杏仁黃油對健康的益處越來越大,年輕人群對杏仁黃油的需求也越來越大。
杏仁黃油富含維生素、礦物質和抗氧化劑,據說對您的健康有益。 有助於預防心髒病和降低壞膽固醇。 杏仁黃油中發現的其他營養素有助於改善心臟健康並降低患心髒病的風險。 Omega-3 脂肪酸有助於防止心律不齊。 維生素 E 有助於防止斑塊在您的動脈中積聚。 杏仁黃油中的 L-精氨酸有助於改善動脈壁的健康。 杏仁黃油中的鈣有助於促進骨骼健康。 杏仁有助於控制飯後血糖和胰島素水平。 杏仁黃油中的鎂有助於提高胰島素敏感性。 這也有助於降低患糖尿病的風險。 杏仁黃油比其他堅果黃油含有更多的維生素 E。 維生素 E 是一種抗氧化劑,據說有助於預防糖尿病、肥胖症和某些癌症。 杏仁黃油還含有其他抗氧化劑,如類黃酮和多酚。
除了 COVID 前、COVID 和 COVID 後情景外,COVID-19 分析還包括價格動態(包括大流行期間的價格變化以及相對於 COVID 前情景的價格變化)、供需範圍(交易限制、 lockdowns),由於後續問題導致的供需變化),政府舉措(政府機構為振興市場,部門和行業所做的努力),以及製造商的戰略舉措(製造商為緩解 COVID 問題所做的努力)。我正在解釋。
The global almond butter market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 8.34% during the forecast period (2023-2030).
Almonds are known as plant based superfood hence it has gaining popularity for the production of non dairy products. It has texture like peanut butter that is creamy, smooth and delicious. Almond butter is used as spreads in sandwiches and many sweet and savory recipes. It is also used as a dips for the fresh fruits and vegetables. Almond butters are rich source of protein, monounsaturated and polyunsaturated fats, fibers and carbohydrates. Increase in the consumers health benefits awareness of consumption of almond butter helps to boost market growth in the forecast period.
Increase in the consumers demand for healthy food options and changing food consumption patterns. Also, consumers in the market are looking for the ready to eat food items is expected to boost demand of the almond butter market in the forecast period. Almond butter is easily blend with the essential oils and is hydrating, moisturizing making it important component to be used in massage. Almond butter is used in various receipies hence sales of the almond butter is increasing. Increase the demand of almond butter from the young population is increasing due to the increasing health benefits of consumption of almond butter.
Almond butter is rich source of vitamins, minerals, and antioxidants that is good for the health. It helps in the prevention of heart disease and lowers bad cholestrol. Other nutrients in the almond butter helps to improve heart health and lower risk for heart disease. Omega 3 fatty acids helps to prevent irregular heart rythms. Vitamin E helps to stop plaque buildup in arteries. L-arginine in the almond butter helps to improve the health of the walls in arteries. Calcium in the almond butter helps to boost health of bones. Almond helps in the controlling blood sugar and insulin level after eating. The magnesium in the almond butter helps to increase insulin sensitivity. This also helps to lower risk of developing diabetes. Almond butter has more vitamin E than other nut butters. Vitamin E is an antioxidant that could help prevent diabetes, obesity, and certain cancers. Almond butter has some other antioxidants such as flavonoids and polyphenols.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global almond butter market is segmented based on type, application, nature, distribution channel and region.
Conventional almond butter accounted largest market share due to its effectiveness and easy availability in the market. Conventional almond butter is useful for the weight loss because it has all stndard almond benefits. Major key players of the conventional almond butter launched new products in the market and follows merger and acquisition strategy to expand their business. Conventional almond butter is used as substitute for the peanut butter. Some of the key players launched new products in the market. For instance, in November 2020, Yoga bar launched new range of nut butters. Nut butters product category including dark chocolate peanut butter, dark chocolate almond butter, hazelnut almond butter, 100% almond butter and 100% cashew butter.
The growing demand for almond butter in major countries of the North America region like United States and Canada helps to boost market growth in the forecast period. Rising adoption of almond butter consumption and increase in the adoption of almond butter in the cosmetic industry helps to boost regional growth in the forecast period. Increase in the investment in food industry by major key players helps to boost market growth in the forecast year. Increase in the product launches by the major key players helps to boost market growth. For instance, in December 2022, Kate's Real Food launched almond butter and peanut butter in the United States. Bothe the products are USDA certified, organic, gluten-free and Non-GMO. The products are available on the company website KatesRealFood.com with the special offers. Almond butter variety pack is available in various varieties such as lemon coconut, oatmeal cranberry and almond, mango coconut and dark chocolate cherry and almond.
The major global players in the market include: Unilever, Procter & Gamble, The J.M. Smucker Company , Hormel Foods Corporation, Boulder Brands , The Kraft Heinz Company, Algood Food Co., Conagra Brands, Inc. , Britannia Dairy Private Limited, Hormel Foods Corporation, The Leavitt Corporation, DiSano.
The global almond butter market report would provide approximately 91 tables, 63 figures and 195 Pages.
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