市場調查報告書
商品編碼
1304501
全球巧克力糖果市場 - 2023-2030Global Chocolate Confectionery Market - 2023-2030 |
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全球巧克力糖果市場規模在2022年達到1272億美元,預計到2030年將達到2058億美元。在2023-2030年的預測期內,該市場的複合年成長率為6.2%。
消費者對優質巧克力和手工巧克力的興趣與日俱增。這些產品通常採用優質原料、獨特口味和美食包裝。市場正在向提供獨一無二和令人沉醉的奢華巧克力體驗轉變。黑巧克力因其對健康的益處和更豐富的口味而繼續受到歡迎。
消費者正在尋求可可含量更高的巧克力,從70%到90%不等,因為他們將其與更大的健康優勢和更濃郁的巧克力體驗聯繫在一起。生產商正在探索獨特的口味和餡料,以提供差異化和令人興奮的味覺體驗。他們將香料、植物、異國水果和酒精等成分融入其中,創造出創新的口味組合。從傳統口味到冒險和意想不到的混合口味,口味創新仍是一個主要趨勢。
巧克力糖果市場提供多種產品,以迎合不同消費者的偏好。這包括不同的巧克力類型(牛奶巧克力、黑巧克力、白巧克力)、可可比例、口味、餡料、質地和形式。多樣化的產品使巧克力糖果製造商能夠將目標受眾擴大到傳統消費者之外。通過提供適合不同口味偏好和飲食要求的選擇,市場可以吸引並留住更廣泛的消費群體,從而推動整個市場的成長。
在過去的幾年裡,人們對高階巧克力糖果的需求不斷增加,特色巧克力的消費量也在不斷成長,尤其是在美國、法國、比利時和德國等發達市場。消費者對巧克力糖果中所用成分來源的日益關注將進一步促進對特製或優質巧克力的需求。
由於巧克力擴大與其他食品和飲料產品相結合,消費者對特製巧克力的偏好日益增加。為保持整體健康和保健,清潔標籤和有機產品的發展趨勢增加了對可可含量較高的黑巧克力和無糖巧克力零食的需求。此外,在預測期內,人們對勞工福利的認知不斷提高,預計將促進對公平貿易巧克力的需求。
COVID-19分析包括COVID前情景、COVID情景和COVID後情景,以及定價動態(包括大流行期間和大流行後的定價變化,並與COVID前情景進行比較)、供求光譜(由於貿易限制、封鎖和後續問題導致的供求變化)、政府計劃(政府機構為振興市場、部門或行業而採取的計劃)和製造商戰略計劃(此處將涵蓋製造商為緩解COVID問題而採取的措施)。
The Global Chocolate Confectionery Market reached US$ 127.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 205.8 billion by 2030. The market is growing at a CAGR of 6.2% during the forecast period 2023-2030.
Consumers are showing an increasing interest in premium and artisanal chocolates. These products often feature high-quality ingredients, unique flavors, and gourmet packaging. The market is witnessing a shift towards luxury chocolate experiences that offer exclusivity and indulgence. Dark Chocolate chocolate continues to gain popularity due to its perceived health benefits and richer flavor profile.
Consumers are seeking higher cocoa content chocolates, ranging from 70% to 90%, as they associate them with greater health advantages and a more intense chocolate experience. Manufacturers are exploring unique flavors and fillings to provide a differentiated and exciting taste experience. They are incorporating ingredients like spices, botanicals, exotic fruits, and alcohol to create innovative flavor combinations. From traditional favorites to adventurous and unexpected blends, flavor innovation remains a key trend.
The chocolate confectionery market offers a wide range of product offerings to cater to diverse consumer preferences. This includes variations in chocolate types (milk, dark, white), cocoa percentages, flavors, fillings, textures, and formats. Diverse product offerings allow chocolate confectionery manufacturers to expand their target audience beyond traditional consumers. By providing options that suit different taste preferences and dietary requirements, the market can attract and retain a broader consumer base, driving the overall market growth.
Escalated demand for the premium chocolate confectionery segment and the growth in consumption of specialty chocolates especially in developed markets such as the U.S., France, Belgium, and Germany has been witnessed in the past few years. The increasing consumer concern regarding the knowledge of the origin of ingredients used in chocolate confectioneries is further expected to bolster the demand for specialty or premium chocolates.
Growing preference for especially chocolates is due to its increasing combination with other food & beverage products. The evolving trend of clean-label and organic products to maintain overall health and wellness has increased the demand for dark and sugar-free chocolate snacks with higher cocoa content ingredients. Also, the increasing awareness concerning labor well-being is expected to fuel the demand for fair-trade chocolate in the forecast period.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global chocolate confectionery market is segmented based on category, type, and region.
Consumers look for novel chocolate flavors and innovative chocolate formulations, which fuel the segment's growth. It is also expected that the increased importance of seasonal chocolates during special events and their increased affordability is likely to grow at a significant CAGR during the forecast period. In 2021, compared to the previous three years, sales of premium chocolate climbed by 23%, according to Dame Cacao, a global resource for passionate chocolate lovers. 57% of customers chose chocolates that have received Fair Trade certification. Moreover, the growing demand for such chocolates has encouraged manufacturers to introduce small, easy-to-carry consumer packs in the market, which is expected to boost segment growth in the coming years.
The rapid urbanization and development of modern retail infrastructure in many Asian countries have contributed to the growth of the chocolate confectionery market. The expansion of supermarkets, convenience stores, and online retail platforms has made chocolate products more accessible to consumers, creating new avenues for distribution and sales. The Asia Pacific region has witnessed a growing demand for premium and imported chocolates. According to Statista, in 2023, the confectionery market is projected to have a volume per person of 10.41 kg. This demand for premium offerings has contributed to the growth of the market.
The major global players in the chocolate confectionery market are: FerreroGroup, Nestle S.A, Mars, Mondelez International Inc, The Hershey, Belcholat Chocolate JSC, August Storck KG, Chocolaterie Guylian NV., Maestrani Schweizer Schokoladen AG, and Lindt & Sprungli AG.
The global chocolate confectionery market report would provide approximately 53 tables, 47 figures, and 200 pages.
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