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巧克力的全球市場 - 產業分析，規模，佔有率，成長，趨勢，預測(2023年～2030年)
市場調查報告書
商品編碼
1303509

巧克力的全球市場 - 產業分析，規模，佔有率，成長，趨勢，預測(2023年～2030年)

Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030
出版日期: | 出版商: Fairfield Market Research | 英文 220 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

由於消費者健康意識的增強和糖果產品需求的增加，全球巧克力市場呈現顯著增長。黑巧克力富含黃烷醇，深受注重健康人士的青睞，因其對健康的益處而越來越受歡迎。

本報告提供全球巧克力市場相關調查分析，提供市場動態，各地區預測，企業簡介等資訊。

目錄

第1章 摘要整理

  • 全球巧克力市場:概述
  • 未來的預測(2023年～2030年)
  • 主要的市場區隔的分析與競爭考察
  • 分析師的推薦事項

第2章 市場概要

  • 市場定義和市場區隔
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 市場機會矩陣
  • 價值鏈分析
  • 供應鏈的解釋(保證金等)
  • 波特的五力分析
  • COVID-19影響的分析
    • 供給
    • 需求
  • 政府的法規
  • 近幾年的產業的發展
  • 每人的巧克力消費:各地區
  • 推銷策略，主要企業
  • 研究開發費，主要製造商
  • 經濟分析
  • 大環境分析

第3章 產量與貿易統計(2019年～2030年)

  • 巧克力的供需的分析
  • 地區的生產統計
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲
  • 貿易統計

第4章 價格趨勢的分析與未來的計劃(2019年～2030年)

  • 主要的焦點
  • 對價格帶來影響的主要原因
  • 各類型，各銷售類別
  • 各地區

第5章 全球巧克力市場預測(2019年～2030年)

  • 全球巧克力市場預測:各類型，金額和數量(2019年～2030年)
  • 全球巧克力市場預測:各銷售類別，金額和數量(2019年～2030年)
  • 全球巧克力市場預測:各流通管道，金額和數量(2019年～2030年)
  • 全球巧克力市場預測:各地區，金額和數量(2019年～2030年)

第6章 北美的巧克力市場預測(2019年～2030年)

  • 北美的巧克力市場預測:各類型，金額和數量(2019年～2030年)
  • 北美的巧克力市場預測:各銷售類別，金額和數量(2019年～2030年)
  • 北美的巧克力市場預測:各流通管道，金額和數量(2019年～2030年)
  • 北美的巧克力市場預測:各國，金額和數量(2019年～2030年)

第7章 歐洲的巧克力市場預測(2019年～2030年)

  • 歐洲的巧克力市場預測:各類型，金額和數量(2019年～2030年)
  • 歐洲的巧克力市場預測:各銷售類別，金額和數量(2019年～2030年)
  • 歐洲的巧克力市場預測:各流通管道，金額和數量(2019年～2030年)
  • 歐洲的巧克力市場預測:各國，金額和數量(2019年～2030年)

第8章 亞太地區的巧克力市場預測(2019年～2030年)

  • 亞太地區的巧克力市場預測:各類型，金額和數量(2019年～2030年)
  • 亞太地區的巧克力市場預測:各銷售類別，金額和數量(2019年～2030年)
  • 亞太地區的巧克力市場預測:各流通管道，金額和數量(2019年～2030年)
  • 亞太地區的巧克力市場預測:各國，金額和數量(2019年～2030年)

第9章 南美的巧克力市場預測(2019年～2030年)

  • 南美的巧克力市場預測:各類型，金額和數量(2019年～2030年)
  • 南美的巧克力市場預測:各銷售類別，金額和數量(2019年～2030年)
  • 南美的巧克力市場預測:各流通管道，金額和數量(2019年～2030年)
  • 南美的巧克力市場預測:各國，金額和數量(2019年～2030年)

第10章 中東·非洲的巧克力市場預測(2019年～2030年)

  • 中東·非洲的巧克力市場預測:各類型，金額和數量(2019年～2030年)
  • 中東·非洲的巧克力市場預測:各銷售類別，金額和數量(2019年～2030年)
  • 中東·非洲的巧克力市場預測:各流通管道，金額和數量(2019年～2030年)
  • 中東·非洲的巧克力市場預測:各國，金額和數量(2019年～2030年)

第11章 競爭情形

  • 企業的市場佔有率分析(2022年)
  • 競爭矩陣:企業的各等級和各規模
  • 策略性聯盟
  • 企業簡介
    • Mars Wrigley Confectionary
    • The Hershey Company
    • Ferrero Group
    • Mondelez International Inc.
    • Meiji Co Ltd
    • Nestle SA
    • Chocoladefabriken Lindt Sprungli AG
    • Pladis Global
    • Ezaki Glico Co. Ltd.
    • Haribo GmbH Co. K.G.
    • Perfetti Van Melle

第12章 附錄

簡介目錄

The global chocolate market is experiencing significant growth driven by the rising health consciousness among consumers and the growing demand for confectionery products. Dark chocolate, enriched with flavanols and preferred by health-conscious individuals, has gained popularity due to its associated health benefits. Luxury chocolate brands are also capitalizing on this trend by focusing on innovative packaging. The confectionery industry, including home bakers and the cafe culture, plays a vital role in driving the chocolate market's growth. Additionally, the demand for milk chocolate remains high, appealing to a wider range of consumers and finding applications in various confectionery products. Europe dominates the chocolate market, particularly renowned for Belgian and Swiss chocolates.

Health Consciousness and Popularity of Dark Chocolate:

The health benefits of dark chocolate, such as its flavanol content and blood pressure-lowering properties, have fueled its consumption. Dark chocolate's plant-based nature has also made it popular among vegan consumers. Its bitterness and smooth texture add to its appeal. The trend of health-consciousness and the preference for dark chocolate are expected to drive fresh revenue streams for the global chocolate market.

Confectionery Industry and Home Baking Boost Chocolate Demand:

The COVID-19 pandemic has led to a surge in home baking, increasing the demand for chocolate products in cakes, bars, toffees, and bread. The rise in cafe culture has further contributed to the global demand for chocolate, as it is a key ingredient in various cafe offerings. Confectionery chocolate sales have also risen due to the installation of vending machines in hospitals and offices. The confectionery industry strongly influences the chocolate market's growth.

Surging Demand for Milk Chocolate:

Milk chocolate is expected to experience high demand compared to other chocolate variants. Its taste and texture make it an ideal ingredient in a wide range of confectionery products, including wafers, bars, chips, and cookies. Milk chocolate is also preferred for flavored beverages. Its accessibility and ability to be used in various recipes make it appealing to consumers across all age and income groups. The growing preference for milk chocolate contributes to the overall growth of the global chocolate market.

Europe's Dominance in the Chocolate Market:

Europe, known for its Belgian and Swiss chocolates, dominates the global chocolate market. The region has a long-standing tradition of chocolate consumption, offering smoother and richer tastes. Belgian and Swiss chocolates are renowned for their silky, exotic, and rich mouthfeel, setting the standard for chocolatiers worldwide. Europe's reputation in the chocolate market gives it a leading position.

Key Market Players:

Major players in the global chocolate market include: Nestle, Barry Callebaut, Ferrero Group, Moonstruck Chocolate, The Australian Carob Co., Mondelez International, Lindt & Sprungli AG, Mars, Incorporated, Meiji Holdings Co., Ltd., Arcor, Cargill, Incorporated, and The Hershey Company. These companies actively contribute to the market's growth through their wide range of chocolate products and continuous innovation.

Table of Contents

1. Executive Summary

  • 1.1. Global Chocolate Market: Snapshot
  • 1.2. Future Projections, 2023 - 2030, (US$ Mn)
  • 1.3. Key Segment Analysis and Competitive Insights
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
      • 2.2.1.1. Driver A
      • 2.2.1.2. Driver B
      • 2.2.1.3. Driver C
    • 2.2.2. Restraints
      • 2.2.2.1. Restraint 1
      • 2.2.2.2. Restraint 2
    • 2.2.3. Market Opportunities Matrix
  • 2.3. Value Chain Analysis
  • 2.4. Supply Chain Interpretation (Margins, etc.)
  • 2.5. Porter's Five Forces Analysis
  • 2.6. Covid-19 Impact Analysis
    • 2.6.1. Supply
    • 2.6.2. Demand
  • 2.7. Government Regulations
  • 2.8. Recent Industry Developments
  • 2.9. Per Capita Chocolate Consumption, by Region
  • 2.10. Promotional Strategies, Key Players
  • 2.11. R&D Expenditures Key Manufacturers
  • 2.12. Economic Analysis
  • 2.13. PESTLE Analysis

3. Production Output and Trade Statistics, 2019 - 2030

  • 3.1. Chocolate Supply-Demand Analysis
  • 3.2. Regional Production Statistics
    • 3.2.1. North America
    • 3.2.2. Europe
    • 3.2.3. Asia Pacific
    • 3.2.4. Latin America
    • 3.2.5. Middle East & Africa
  • 3.3. Trade Statistics

4. Price Trends Analysis and Future Projects, 2019 - 2030

  • 4.1. Key Highlights
  • 4.2. Prominent Factors Affecting Prices
  • 4.3. By Type and By Sales Category
  • 4.4. By Region

5. Global Chocolate Market Outlook, 2019 - 2030

  • 5.1. Global Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Dark
      • 5.1.1.2. White
      • 5.1.1.3. Milk
      • 5.1.1.4. Ruby
    • 5.1.2. Market Attractiveness Analysis
  • 5.2. Global Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Everyday
      • 5.2.1.2. Premium & Gourmet
      • 5.2.1.3. Seasonal
  • 5.3. Global Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Supermarkets & Hypermarkets
      • 5.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 5.3.1.3. Online
      • 5.3.1.4. Specialty Retailers
  • 5.4. Global Chocolate Market Outlook, by Region, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 5.4.1. Key Highlights
      • 5.4.1.1. North America
      • 5.4.1.2. Europe
      • 5.4.1.3. Asia Pacific
      • 5.4.1.4. Latin America
      • 5.4.1.5. Middle East & Africa
    • 5.4.2. Market Attractiveness Analysis

6. North America Chocolate Market Outlook, 2019 - 2030

  • 6.1. North America Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Dark
      • 6.1.1.2. White
      • 6.1.1.3. Milk
      • 6.1.1.4. Ruby
    • 6.1.2. Market Attractiveness Analysis
  • 6.2. North America Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Everyday
      • 6.2.1.2. Premium & Gourmet
      • 6.2.1.3. Seasonal
  • 6.3. North America Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. Supermarkets & Hypermarkets
      • 6.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 6.3.1.3. Online
      • 6.3.1.4. Specialty Retailers
  • 6.4. North America Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 6.4.1. Key Highlights
      • 6.4.1.1. U.S.
      • 6.4.1.2. Canada

7. Europe Chocolate Market Outlook, 2019 - 2030

  • 7.1. Europe Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Dark
      • 7.1.1.2. White
      • 7.1.1.3. Milk
      • 7.1.1.4. Ruby
    • 7.1.2. Market Attractiveness Analysis
  • 7.2. Europe Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.2.1. Key Highlights
      • 7.2.1.1. Everyday
      • 7.2.1.2. Premium & Gourmet
      • 7.2.1.3. Seasonal
  • 7.3. Europe Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Supermarkets & Hypermarkets
      • 7.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 7.3.1.3. Online
      • 7.3.1.4. Specialty Retailers
  • 7.4. Europe Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 7.4.1. Key Highlights
      • 7.4.1.1. Germany
      • 7.4.1.2. France
      • 7.4.1.3. U.K.
      • 7.4.1.4. Italy
      • 7.4.1.5. Turkey
      • 7.4.1.6. Russia
      • 7.4.1.7. Rest of Europe
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Chocolate Market Outlook, 2019 - 2030

  • 8.1. Asia Pacific Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Dark
      • 8.1.1.2. White
      • 8.1.1.3. Milk
      • 8.1.1.4. Ruby
    • 8.1.2. Market Attractiveness Analysis
  • 8.2. Asia Pacific Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Everyday
      • 8.2.1.2. Premium & Gourmet
      • 8.2.1.3. Seasonal
  • 8.3. Asia Pacific Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. Supermarkets & Hypermarkets
      • 8.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 8.3.1.3. Online
      • 8.3.1.4. Specialty Retailers
  • 8.4. Asia Pacific Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 8.4.1. Key Highlights
      • 8.4.1.1. China
      • 8.4.1.2. Japan
      • 8.4.1.3. South Korea
      • 8.4.1.4. India
      • 8.4.1.5. Southeast Asia
      • 8.4.1.6. Rest of Asia Pacific
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Chocolate Market Outlook, 2019 - 2030

  • 9.1. Latin America Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.1.1. Key Highlights
      • 9.1.1.1. Dark
      • 9.1.1.2. White
      • 9.1.1.3. Milk
      • 9.1.1.4. Ruby
    • 9.1.2. Market Attractiveness Analysis
  • 9.2. Latin America Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.2.1. Key Highlights
      • 9.2.1.1. Everyday
      • 9.2.1.2. Premium & Gourmet
      • 9.2.1.3. Seasonal
  • 9.3. Latin America Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.3.1. Key Highlights
      • 9.3.1.1. Supermarkets & Hypermarkets
      • 9.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 9.3.1.3. Online
      • 9.3.1.4. Specialty Retailers
  • 9.4. Latin America Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 9.4.1. Key Highlights
      • 9.4.1.1. Brazil
      • 9.4.1.2. Mexico
      • 9.4.1.3. Rest of Latin America
    • 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Chocolate Market Outlook, 2019 - 2030

  • 10.1. Middle East & Africa Chocolate Market Outlook, by Type, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.1.1. Key Highlights
      • 10.1.1.1. Dark
      • 10.1.1.2. White
      • 10.1.1.3. Milk
      • 10.1.1.4. Ruby
    • 10.1.2. Market Attractiveness Analysis
  • 10.2. Middle East & Africa Chocolate Market Outlook, by Sales Category, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.2.1. Key Highlights
      • 10.2.1.1. Everyday
      • 10.2.1.2. Premium & Gourmet
      • 10.2.1.3. Seasonal
  • 10.3. Middle East & Africa Chocolate Market Outlook, by Distribution Channels, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.3.1. Key Highlights
      • 10.3.1.1. Supermarkets & Hypermarkets
      • 10.3.1.2. On-Trade (Vending Machine, Convenience Stores)
      • 10.3.1.3. Online
      • 10.3.1.4. Specialty Retailers
  • 10.4. Middle East & Africa Chocolate Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2030
    • 10.4.1. Key Highlights
      • 10.4.1.1. GCC
      • 10.4.1.2. South Africa
      • 10.4.1.3. Egypt
      • 10.4.1.4. Rest of Middle East & Africa
    • 10.4.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

  • 11.1. Company Market Share Analysis, 2022
  • 11.2. Competition Matrix (By Tier and Size of companies)
  • 11.3. Strategic Collaborations
  • 11.4. Company Profiles
    • 11.4.1. Mars Wrigley Confectionary
      • 11.4.1.1. Company Overview
      • 11.4.1.2. Product Portfolio
      • 11.4.1.3. Financial Overview
      • 11.4.1.4. Business Strategies and Development
    • 11.4.2. The Hershey Company
    • 11.4.3. Ferrero Group
    • 11.4.4. Mondelez International Inc.
    • 11.4.5. Meiji Co Ltd
    • 11.4.6. Nestle SA
    • 11.4.7. Chocoladefabriken Lindt Sprungli AG
    • 11.4.8. Pladis Global
    • 11.4.9. Ezaki Glico Co. Ltd.
    • 11.4.10. Haribo GmbH Co. K.G.
    • 11.4.11. Perfetti Van Melle

12. Appendix

  • 12.1. Acronyms and Abbreviations
  • 12.2. Research Scope & Assumptions
  • 12.3. Research Methodology and Information Sources