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商品編碼

1448074

全球有機米蛋白市場 - 2023-2030

Global Organic Rice Protein Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球有機米蛋白市場達到2.8812億美元，預計2030年將達到4.4217億美元，2023-2030年預測期間CAGR為5.5%。

有機米蛋白的功能特性增加了市場需求。在日常消費者飲食中擴大採用蛋白質對市場成長產生正面影響。有機米蛋白的多項優勢以及消費者對植物蛋白不斷成長的需求推動了市場規模。有機米蛋白的低脂肪、低熱量等健康優勢使其成為注重健康的消費者的好選擇。

合成農藥和化學肥料的有害影響對人類健康產生不利影響。這些化學物質中的重金屬會對肺部和其他身體器官產生負面影響。合成化學物質也會污染土壤和水，進而影響環境。人們日益成長的健康和環境問題正在推動對有機和永續產品的需求。

由於乳糖和麩質不耐症病例的增加，無乳糖和無麩質的每日蛋白質需求量正在迅速成長。根據國家醫學圖書館的數據，大約 65% 的人口在嬰兒期後可能對乳糖不耐受。 100克糙米含有8克粗蛋白。米蛋白是滿足蛋白質需求的合適替代品，也是市場擴張的更大原因。

動力學

對植物性和無麩質產品的需求不斷成長

蛋白質需求的建議膳食攝取量約為每體重 0.8 克。由於動物性產品的不利影響增加，消費者拒絕動物性蛋白質。有機米蛋白是動物性蛋白質的良好替代品。根據世界動物基金會2023年的數據，全球有8,800萬人是素食人口。不斷成長的素食人口對植物蛋白的需求很大。

有機米蛋白的非過敏原、無乳糖和無麩質特性使其成為滿足日常蛋白質需求的理想產品。美國過敏、氣喘和免疫學會估計，全球約 4% 的人口患有麩質不耐症。有機米蛋白由於其無麩質特性而在麩質過敏患者中越來越受歡迎。

有機和無乳糖蛋白質越來越受歡迎

對天然食品成分的需求增加增加了有機米蛋白的市場。它不涉及合成化學品；製造有機米蛋白不需要化學處理。在食品生產中使用合成產品對健康和環境的日益關注推動了有機米蛋白市場的發展。

由於全球乳糖不耐症病例不斷增加，人們不斷從乳製品中尋找更健康的蛋白質替代品。根據美國國立衛生研究院的數據，全球約 68% 的人口對乳糖不耐。有機米蛋白在限制飲食人群和注重健康的消費者中廣為人知，擴大了市場規模。

多種應用

有機米蛋白在食品和非食品領域的應用不斷增加。這些蛋白質所需的功能特性增加了它們的應用。有機米蛋白的中性風味使其成為理想的食品成分。有機米蛋白中的較高氨基酸有助於肌肉恢復。此特性有助於增加運動人士和運動員在運動和能量飲料中產品的使用。

有機米蛋白用作冰沙和奶昔等飲料產品的補充品。米蛋白的膠凝特性改善了產品的口感。此外，特定蛋白質的乳化性質可用作烘焙和糖果行業的雞蛋替代品。純素產品需求的增加推動了烘焙和烘焙產品中雞蛋替代品的需求。

高成本和替代植物蛋白

有機農業的許多困難可能會阻礙市場的成長。與傳統蛋白質相比，有機米蛋白價格昂貴。生產不含合成肥料和農藥的產品非常困難，因為保護產品免受病蟲害的作用變得更加強烈。有機農業中使用的先進技術會增加生產成本。有機農業領域始終迫切需要更多投資以提高產量。

生產商持續的研發活動影響最終產品的價格。有機米蛋白仍處於開發的起步階段。大多數人仍然不知道這些產品及其好處。流行的植物蛋白（如大豆和其他蛋白）在人們中更受歡迎，替代植物蛋白的廣泛使用限制了市場的成長。

Functional properties of organic rice protein increase their demand in the market. Increasing adoption of protein in the daily consumer diet positively impacts the market growth. Several advantages of organic rice protein and the growing consumer need for plant-based protein drive market size. Organic rice protein's low fat, calorie content, and other healthy advantages make it a good choice for health-conscious consumers.

The harmful effects of synthetic pesticides and fertilisers show adverse health effects on humans. The heavy metals in these chemical substances can have a negative impact on the lungs and other body organs. Synthetic chemicals also impact the environment by contaminating soil and water. The growing health and environmental concerns among people are driving the demand for organic and sustainable products.

Lactose-free and gluten-free daily protein requirement is rapidly growing due to increased lactose and gluten intolerance cases. According to the National Library of Medicine, about 65% of the population may be intolerant to lactose after infancy. 100 gr of brown rice contains 8 gr of crude protein. Rice protein is the suited alternative for protein requirements holding a greater cause of market expansion.

Dynamics

Growing Demand for Plant-Based and Gluten-Free Products

Recommended Dietary Allowance for protein requirement is about 0.8 grams per body weight. Consumers are refusing animal-based proteins due to the increased adverse effects of animal-based products. Organic rice protein is a good alternative to animal protein. According to the World Animal Foundation 2023, 88 million people in the world are vegan population. Rising vegan population is in demand for the plant-based proteins.

The non-allergen, lactose-free and gluten-free nature of organic rice protein makes it an ideal product to reach daily protein requirements. American Academy of Allergy, Asthma and Immunology, estimates that the condition of gluten intolerance is observed to be affecting around 4% of the worldwide population. Organic rice protein is gaining popularity among people suffering from gluten allergy due to its gluten-free nature.

Increasing Popularity of Organic and Lactose-Free Protein

Increased demand for natural food ingredients increases the market for organic rice protein. It doesn't involve synthetic chemicals; no chemical processing is required to manufacture organic rice protein. The increased health and environmental concerns regarding the use of synthetic products in food product production drive the market for organic rice protein.

People constantly search for healthier protein alternatives from dairy sources due to increasing lactose intolerance cases worldwide. According to the National Institute of Health, about 68% of the worldwide population is intolerant to lactose. Organic rice protein is famous among restricted diet people and health-conscious consumers, increasing the market size.

Multiple Applications

Organic rice proteins have increased applications in food and non-food sectors. The desired functional characteristics of these proteins increase their applications. The neutral flavour of organic rice protein makes it a desirable food ingredient. The higher amino acid in the organic rice protein helps in muscle recovery. This property helps increase the use of products in sports and energy drinks for sports persons and athletes.

Organic rice protein is used as a supplement in beverage products like smoothies and shakes. The gelling property of rice protein improves the mouthfeel of the product. In addition, the emulsifying nature of the particular protein can be used as an egg alternative in the bakery and confectionery sectors. Increased vegan product demand drives the need for egg replacements in the bakery and bakery products.

High Cost and Alternative Plant Proteins

Many difficulties in organic farming can hinder market growth. Organic rice protein is expensive compared to conventional proteins. Production of products without synthetic fertilizers and pesticides is very difficult, as it becomes more intense to protect the product from pests and diseases. The advanced techniques used in organic farming can increase production costs. There is always a great need for more investments in the field of organic farming to improve production.

The continuous R&D activities by the producers influence the final product price. Organic rice protein is still in the beginning stage of development. Most people are still unaware of these products and their benefits. Popular plant-based proteins such as soybean and others have larger popularity and wide availability of alternative plant proteins among people restraining the market growth.

Segment Analysis

The global organic rice protein market is segmented based on type, form, function, brand, extraction process, distribution channel, application, end-user and region.

Increased Use in Sports and Energy Nutrition

The global organic rice protein is segmented based on the type into concentrates, isolates, hydrolysates, ion exchange and others. Increasing adoption of protein concentrates in sports and energy nutrition increases their demand propelling to its largest share. The perfect taste, texture, and color of organic rice protein concentrate are beneficial characteristics for their use in sports and energy nutrition as they can form better protein replacements maintaining product texture and flavor.

Protein intake is necessary for athletes due to its health benefits, such as helping repair muscle breakdown caused by workouts and intense training exercises. According to NIH, physically active people like athletes and sports require 1.2 to 2 grams of protein per kg body. Low cost and increased applications of concentrates in sports nutrition products give rise to its largest share. Lactose-free and gluten-free nature and property of being more nutritious than whey positively affect the segment growth.

Geographical Penetration

Increased Demand for a Healthy Protein Diet

Asia-Pacific region has the largest global organic protein market share due to its higher rice production. According to USDA, China attributed the production of about 145,946 MT of rice in 2022-2023 and has a total harvest attribution of about 7.08 MT/HA. The larger scale production of rice makes it possible for the easy availability of rice for protein extraction.

Growing protein deficiency in this region drives market growth due to increased demand for healthy plant-based proteins. About 80% of the Indian population is not meeting their daily protein requirements. Rising cases of gluten and lactose intolerance among people drive the demand for alternative protein sources. For instance, 70-100% of the East Asian region is lactose intolerant.

Changing consumer lifestyles and rising demand for healthy diets positively affect the market in this region. The rising trend of organic farming and increasing adoption of organic products drive the market for this region. In addition, growing consumer awareness about the necessity of protein requirements in daily diet and increased disposable incomes boost this region's organic rice protein market.

Competitive Landscape

The major global players in the market include Axiom Foods, AIDP Inc, RiceBran Technologies, The Green Labs LLC., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus Inc., Top Health Ingredients Inc., Ingredion Incorporated and OPW Ingredients GmbH.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global organic rice protein market. The strict government regulations decreased the production and availability of organic rice protein decreasing product use, and reducing the demand. Disrupted supply chain activities and distribution channel facilities had a bad impact on every organic rice protein application industry, negatively affecting the market growth.

The decreased purchasing power of consumers due to unemployment decreased their affordability for higher-priced products like organic proteins. Increased consumer awareness regarding the benefits of organic products positively impacted the market growth. Changing lifestyles and increasing consumer awareness about a healthy diet supported the growth of organic rice protein.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many food and agricultural sectors. The war created a negative impact on the agriculture output. It is estimated that nearly 75% of Ukraine's agricultural output was affected by the war. The increased revenues and production costs increased the raw materials prices. The disrupted import and export trades majorly impacted the market.

The interrupted processes at the industrial level badly impact product production. The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the product production limiting market growth. The political and economic uncertainty created due to the war had a negative impact on the organic rice protein market.

By Type

Rice Protein Concentrates
Rice Protein Isolates
Hydrolysates
Ion Exchange
Other

By Form

Dry Form
Liquid Form

By Function

Emulsifying
Texturing
Gelling
Foaming

By Brand

Proryza
Oryzatein
Gabiotein
Nu-Rice

By Extraction Process

Hexane Free Protein Extraction
Low-Temperature Protein Extraction
Chemical Extraction
Physical Extraction

By Distribution Channel

Online Sales
Offline Sales

By Application

Nutritional Supplements
Baking
General Foods
Functional Applications
General Applications
Flavour Enhancements and Savoury Flavours
Dispersibility
Emulsification
Others

By End-User

Dairy
Bakery and Confectionery
Sports and Energy Nutrition
Beverages
Meat extenders
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In June 2023, a rice protein powder, HydroRice PA80 for plant-based applications in RTD beverages was launched by Anhui Shunxin Shengyuan Biological Food and ZXChem USA, a sister company of Anhui Shunxin Shengyuan Biological Food Co. Ltd
In June 2022, Roquette, a global plant-based ingredient provider, launched Nutralys, a rice protein, consisting of a rice protein isolate and a rice protein concentrate.
In December 2022, Milk Specialties Global, a leading supplier of proteins introduced PROriz, a new product sourced from brown rice protein.

Why Purchase the Report?

To visualize the global organic rice protein market segmentation based on type, form, function, brand, extraction process, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of organic rice protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global organic rice protein market report would provide approximately 101 tables, 119 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Form
3.3.Snippet by Function
3.4.Snippet by Brand
3.5.Snippet by Extraction Process
3.6.Snippet by Distribution Channel
3.7.Snippet by Application
3.8.Snippet by End-User
3.9.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Plant-Based and Gluten-Free Products
  - 4.1.1.2.Increasing Popularity of Organic and Lactose-Free Protein
  - 4.1.1.3.Multiple Applications
- 4.1.2.Restraints
  - 4.1.2.1.High Cost and Alternative Plant Proteins
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Rice Protein Concentrates
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Rice Protein Isolates
7.4.Hydrolysates
7.5.Ion Exchange
7.6.Other

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Dry Form
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Liquid Form

9.By Function

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2.Market Attractiveness Index, By Function
9.2.Emulsifying
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Texturing
9.4.Gelling
9.5.Foaming

10.By Brand

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.1.2.Market Attractiveness Index, By Nature
10.2.Proryza
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Oryzatein
10.4.Gabiotein
10.5.Nu-Rice

11.By Extraction Process

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 11.1.2.Market Attractiveness Index, By Extraction Process
11.2.Hexane Free Protein Extraction
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Low-Temperature Protein Extraction
11.4.Chemical Extraction
11.5.Physical Extraction

12.By Distribution Channel

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.1.2.Market Attractiveness Index, By Distribution Channel
12.2.Online Sales
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Offline Sales

13.By Application

13.1.1.Introduction
13.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
13.1.3.Market Attractiveness Index, By Application

13.2.Nutritional Supplements
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Baking
13.4.General Foods
13.5.Functional Applications
13.6.General Applications
13.7.Flavour Enhancements and Savoury Flavours
13.8.Dispersibility
13.9.Emulsification
13.10.Others

14.By End-User

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.1.2.Market Attractiveness Index, By End-User
14.2.Dairy
- 14.2.1.Introduction
- 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3.Bakery and Confectionery
14.4.Sports and Energy Nutrition
14.5.Beverages
14.6.Meat extenders
14.7.Others

15.By Region

15.1.Introduction
- 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2.Market Attractiveness Index, By Region
15.2.North America
- 15.2.1.Introduction
- 15.2.2.Key Region-Specific Dynamics
- 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1.U.S.
  - 15.2.11.2.Canada
  - 15.2.11.3.Mexico
15.3.Europe
- 15.3.1.Introduction
- 15.3.2.Key Region-Specific Dynamics
- 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1.Germany
  - 15.3.11.2.U.K.
  - 15.3.11.3.France
  - 15.3.11.4.Italy
  - 15.3.11.5.Spain
  - 15.3.11.6.Rest of Europe
15.4.South America
- 15.4.1.Introduction
- 15.4.2.Key Region-Specific Dynamics
- 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1.Brazil
  - 15.4.11.2.Argentina
  - 15.4.11.3.Rest of South America
15.5.Asia-Pacific
- 15.5.1.Introduction
- 15.5.2.Key Region-Specific Dynamics
- 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1.China
  - 15.5.11.2.India
  - 15.5.11.3.Japan
  - 15.5.11.4.Australia
  - 15.5.11.5.Rest of Asia-Pacific
15.6.Middle East and Africa
- 15.6.1.Introduction
- 15.6.2.Key Region-Specific Dynamics
- 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

16.Competitive Landscape

16.1.Competitive Scenario
16.2.Market Positioning/Share Analysis
16.3.Mergers and Acquisitions Analysis

17.Competitive Landscape

17.1.Competitive Scenario
17.2.Market Positioning/Share Analysis
17.3.Mergers and Acquisitions Analysis

18.Company Profiles

18.1.Axiom Foods Inc.
- 18.1.1.Company Overview
- 18.1.2.Product Portfolio and Description
- 18.1.3.Financial Overview
- 18.1.4.Key Developments
18.2.AIDP Inc.
18.3.RiceBran Technologies
18.4.The Green Labs LLC.
18.5.Bioway (Xi'an) Organic Ingredients Co., Ltd.
18.6.Golden Grain Group Limite
18.7.Ribus Inc.
18.8.Top Health Ingredients Inc.
18.9.Ingredion Incorporated
18.10.OPW Ingredients GmbH

LIST NOT EXHAUSTIVE