首頁 > 市場調查報告書 > 材料

酵素肥料

市場調查報告書

商品編碼

1448035

農業酵素市場 - 2023-2030

Agricultural enzymes market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球農業酵素市場規模達3.521億美元，預計2030年將達到5.827億美元，2023-2030年預測期間CAGR為6.5%。

由於對環境退化、土壤健康和糧食安全的擔憂，全世界越來越重視永續農業實踐。農業酵素為提高土壤肥力、養分吸收和作物產量提供環保解決方案，符合永續農業的目標。隨著農民尋求採用更環保和對社會負責的農業實踐，這一趨勢正在推動市場對酵素產品的需求。

隨著農民優先考慮環保和社會責任的做法，北美市場對酵素產品的需求正在上升。北美市場參與者正在投資研發以開發新的酵素產品。這些技術進步和投資透過為農民提供創新解決方案來提高作物生產力和永續性，從而促進市場成長。

例如，2023 年6 月5 日，以致力於永續食物鏈投資而聞名的Paine Schwartz Partners 宣布透過Paine Schwartz Food Chain Fund VI 對Elemental Enzymes 進行重大戰略成長投資，Elemental Enzymes 是一家專注於天然衍生酶和生物化學品的著名創新企業專為商業農業量身定做。

動力學

對永續農業的需求不斷成長

人們對環境永續性的認知不斷提高，促使農民尋求生態友善的農作物生產解決方案。農業酵素是天然且可生物分解的，由於它們提供了合成化學品的有效替代品，因此在市場上越來越受歡迎。這種向永續農業實踐的轉變預計將增加對農業酵素的需求。

由於消費者健康意識的增強，對有機食品的需求正在穩步成長。有機農業依賴自然投入和技術，使其與農業酵素的使用相容。隨著有機產品市場的擴大，對支持有機農業實踐的酵素的需求預計也會隨之增加。

根據農業生物研究所組織 (FiBL) 的數據，2023 年 2 月 23 日，有機農業在 191 個國家開展，超過 7,600 萬公頃的農業土地由至少 370 萬農民進行有機管理。 2021年，有機食品和飲料的全球銷售額接近1,250億歐元，這是支撐和推動市場成長的因素。

提高農作物產量的需求不斷成長

隨著全球人口持續成長，提高農業生產力以確保糧食安全的需求日益成長。農業酵素透過促進更好的養分吸收、最佳化土壤健康和促進植物生長，在提高作物產量方面發揮著至關重要的作用。隨著農民尋求提高作物生產力的解決方案，對高產量的需求不斷成長預計將推動市場成長。

據聯合國稱，自二十世紀中葉以來，世界人口已增加兩倍多。全球人口從 1950 年估計的 25 億激增至 2022 年 11 月中旬的 80 億。這意味著自 2010 年以來將增加 10 億，自 1998 年以來將增加 20 億。預測表明，世界人口預計將增加未來30 年人口將成長近20 億，到2050 年將達到97 億，2080 年代中期可能達到近104 億的高峰。這些統計數據強調了過去幾十年中觀察到的以及未來幾年預計的重大人口變化和人口成長趨勢。

認知和採用有限

許多農民，特別是在傳統耕作方式盛行的地區，對農業酵素的益處了解有限。他們並不完全了解酵素的工作原理以及它們如何提高作物產量、土壤健康和農場的整體獲利能力。由於農民不願意採用他們不理解的新技術，這種意識的缺乏抑制了市場的成長。

農民通常堅持他們熟悉且世代沿用的傳統耕作方法。引入農業酶需要轉變思維方式和實踐，但由於對功效、成本和感知風險的擔憂，這可能會遇到阻力。對變革的抵制阻礙了市場滲透並減緩了基於酶的產品的採用。

There is a growing emphasis on sustainable agriculture practices worldwide, driven by concerns about environmental degradation, soil health, and food security. Agricultural enzymes offer eco-friendly solutions for improving soil fertility, nutrient uptake, and crop yield, aligning with the goals of sustainable farming. This trend is driving market demand for enzyme-based products as farmers seek to adopt more environmentally friendly and socially responsible agricultural practices.

As farmers prioritize environmentally friendly and socially responsible practices, the demand for enzyme-based products is rising in the North American market. Market players in North America are investing in R&D to develop new enzyme products. These technological advancements and investments are contributing to market growth by offering farmers innovative solutions to enhance crop productivity and sustainability.

For instance, on June 5, 2023, Paine Schwartz Partners, renowned for its commitment to sustainable food chain investment, announced a significant strategic growth investment through Paine Schwartz Food Chain Fund VI in Elemental Enzymes, a prominent innovator specializing in naturally derived enzymes and biochemicals tailored for commercial agriculture.

Dynamics

Growing Demand for Sustainable Agriculture

The rising awareness about environmental sustainability is prompting farmers to seek eco-friendly solutions for crop production. Agricultural enzymes, being natural and biodegradable, are gaining traction in the market as they offer effective alternatives to synthetic chemicals. This shift towards sustainable farming practices is expected to boost the demand for agricultural enzymes.

The demand for organic food products is witnessing a steady rise due to growing health consciousness among consumers. Organic farming relies on natural inputs and techniques, making it compatible with the use of agricultural enzymes. As the market for organic products expands, the demand for enzymes that support organic farming practices is expected to increase correspondingly.

According to the Forschungsinstitut fur biologischen Landbau Organization (FiBL), on February 23, 2023, organic agriculture practiced across 191 countries, with over 76 million hectares of agricultural land being managed organically by at least 3.7 million farmers. In 2021, global sales of organic food and beverages nearly reached 125 billion euros, which are factors that are supporting and driving the market growth.

Rising Need for Improving Crop Yields

As the global population continues to expand, there is a growing need to enhance agricultural productivity to ensure food security. Agricultural enzymes play a crucial role in improving crop yields by facilitating better nutrient absorption, optimizing soil health, and enhancing plant growth. This increasing demand for higher yields is expected to drive market growth as farmers seek solutions to improve their crop productivity.

According to the United Nations, the world's population has more than tripled since the mid-twentieth century. From an estimated 2.5 billion people in 1950, the global human population surged to 8.0 billion by mid-November 2022. This represents an addition of 1 billion people since 2010 and 2 billion since 1998. Projections indicate that the world's population is poised to increase by nearly 2 billion individuals over the next 30 years, reaching 9.7 billion by 2050, with a potential peak of nearly 10.4 billion in the mid-2080s. These statistics underscore the significant demographic shifts and population growth trends observed over the past decades and anticipated in the coming years.

Limited Awareness and Adoption

Many farmers, especially in regions where traditional farming practices prevail, have limited knowledge about the benefits of agricultural enzymes. They do not fully understand how enzymes work and how they can improve crop yield, soil health, and overall farm profitability. This lack of awareness inhibits market growth as farmers hesitate to adopt new technologies they don't understand.

Farmers often adhere to conventional farming methods that they are familiar with and have been using for generations. Introducing agricultural enzymes requires a shift in mindset and practices, which can be met with resistance due to concerns about efficacy, cost, and perceived risks. Resistance to change hampers market penetration and slows down the adoption of enzyme-based products.

Segment Analysis

The global agricultural enzymes market is segmented based on enzyme type, product type, crop type, and region.

Growing Demand of Phosphate Enzymes in Plant Growth

Phosphatases hold the largest share of the global agricultural enzymes market. Phosphatases play a vital role in mobilizing phosphorus, an essential nutrient for plant growth and development. These enzymes catalyze the hydrolysis of organic phosphates, making phosphorus more accessible to plants. As phosphorus availability often limits crop productivity in many agricultural systems, the demand for phosphatases to improve phosphorus nutrient efficiency contributes to market dominance.

Ongoing research and innovation in enzyme technology are driving the development of novel phosphatase formulations. Market players are investing in enzyme engineering and optimization to enhance the performance of phosphatases under diverse soil and environmental conditions. These advancements in phosphatase technology are expected to expand market opportunities and foster the adoption of phosphatase-based products in agricultural enzymes worldwide.

Geographical Penetration

Growing Enzyme Innovations and Large Agricultural Sector in North America

North America is positioned to dominate the global agricultural enzymes market. North America has a significant agricultural sector characterized by large-scale commercial farming operations, extensive acreage under cultivation, and diverse crop production. The United States, Canada, and Mexico are major producers of grains, oilseeds, fruits, and vegetables, propelling to substantial demand for agricultural inputs, including enzymes.

North America boasts advanced research and development capabilities in biotechnology and enzyme engineering. The region has numerous biotech companies, research institutions, and academic centers specializing in enzyme innovation and agricultural biotechnology. This technological prowess enables North American companies to develop cutting-edge enzyme formulations tailored to address specific challenges in agriculture, giving them a competitive edge in the global market.

For instance, the United States Department of Agriculture (USDA) announced its USD 300 million Organic Transition Initiative in August 2022, aimed at fostering the growth of organic producers and bolstering organic supply chains. This initiative, by encouraging the adoption of bio-based inputs, is poised to drive the expansion of the agricultural enzymes market in the country.

COVID-19 Impact Analysis

The pandemic disrupted global supply chains, affecting the production and distribution of agricultural inputs, including enzymes. Lockdown measures, travel restrictions, and labor shortages disrupted manufacturing operations and logistics, leading to delays in product availability and delivery. As a result, market players faced challenges in meeting customer demand and maintaining adequate inventory levels, impacting market growth.

The pandemic prompted shifts in consumer behavior and preferences, including increased demand for healthy and sustainably produced food products. As consumers became more health-conscious and concerned about food safety, there was growing interest in organic and naturally derived agricultural inputs, including enzymes. This shift in consumer preferences created opportunities for market players to offer enzyme-based solutions aligned with sustainable farming practices.

Russia-Ukraine War Impact Analysis

The conflict led to disruptions in supply chains, particularly in the region directly affected by the war. Both Russia and Ukraine are significant producers and exporters of agricultural commodities, including grains and oilseeds. The disruption of transportation routes, border closures, and logistical challenges impeded the flow of agricultural inputs and outputs, including enzymes, affecting market operations and supply availability.

The Russia-Ukraine conflict resulted in shifts in global trade patterns for agricultural commodities, impacting demand for related inputs such as enzymes. Importers and exporters sought alternative sources and routes to mitigate supply chain risks and ensure continuity of trade. These changes in trade dynamics could have influenced the geographic distribution of demand for agricultural enzymes, requiring market players to adapt their strategies accordingly.

By Enzyme Type

Phosphatases
Dehydrogenases
Sulfatases
Others

By Product Type

Fertility Products
Growth Enhancing Products
Control Products

By Crop Type

Cereals & Grains
Oilseeds & Pulses
Fruits & Vegetables
Turf & Ornamentals
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2022, Creative Enzymes introduced its latest offering: Kex2 protease sourced from Saccharomyces cerevisiae recombinant. With the rising demand for agricultural enzymes, numerous industry participants are prioritizing multiple product launches to meet the market's needs.
In June 2021, Corteva Agrisciences announced a strategic partnership with Elemental Enzymes, a pioneering life sciences company specializing in innovative biotechnology and enzyme solutions. The collaboration saw an extension of their existing multi-year global agreement to incorporate a new bio-fungicide tailored for various row crops such as soybeans, cereals, corn, oilseeds, rice, and sugarcane, alongside applications in turf and ornamental sectors.
In April 2021, BASF entered into a partnership with Sandoz GmbH, a subsidiary of Novartis, to make strategic investments at the Kundl/Schaftenau Campus in Austria. This collaboration facilitated BASF's expansion of its production capabilities for enzymes and biotechnology products, enhancing the company's overall footprint in this field.

Competitive Landscape

The major global players in the agricultural enzymes market include Advanced Enzyme Technologies, Novozymes A/S, American Biosystems, Inc., Syngenta AG, BASF SE, Creative Enzymes, Agrinos AS, AB Enzymes, Enzyme Innovation, and DSM.

Why Purchase the Report?

To visualize the global agricultural enzymes market segmentation based on enzyme type, product type, crop type, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous agricultural enzymes market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global agricultural enzymes market report would provide approximately 62 tables, 56 figures, and 213 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Enzyme Type
3.2.Snippet by Product Type
3.3.Snippet by Crop Type
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Sustainable Agriculture
  - 4.1.1.2.Growing Need for Improved Crop Productivity
- 4.1.2.Restraints
  - 4.1.2.1.Limited Awareness and Adoption
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Enzyme Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 7.1.2.Market Attractiveness Index, By Enzyme Type
7.2.Phosphatases*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3.
7.3.Dehydrogenases
7.4.Sulfatases
7.5.Others

8.By Product Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2.Market Attractiveness Index, By Product Type
8.2.Fertility Products*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Growth Enhancing Products
8.4.Control Products
8.5.Others

9.By Crop Type

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 9.1.2.Market Attractiveness Index, By Crop Type
9.2.Cereals and Grains*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Oilseeds & Pulses
9.4.Fruits & Vegetables
9.5.Turf & Ornamentals
9.6.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.Advanced Enzyme Technologies*
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.Novozymes A/S
12.3.American Biosystems, Inc.
12.4.Syngenta AG
12.5.BASF SE
12.6.Creative Enzymes
12.7.Agrinos AS
12.8.AB Enzymes
12.9.Enzyme Innovation
12.10.DSM

LIST NOT EXHAUSTIVE