首頁 > 市場調查報告書 > 食物/飲料

生鮮食品

市場調查報告書

商品編碼

1418683

全球食用內臟市場 - 2023-2030

Global Edible Offal Market - 2023-2030

出版日期: 2024年01月23日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

全球食用內臟市場在2022年達到352.8億美元，預計到2030年將達到533.6億美元，2023-2030年預測期間CAGR為5.31%。

可食用內臟，包括肝臟和心臟等內臟，是蛋白質的良好來源。隨著全球人口的成長以及對富含蛋白質的飲食的興趣日益濃厚，對可食用內臟的需求穩定。在某些文化和地區，食用內臟的消費比其他文化和地區更為普遍。移民和全球化導致人們更廣泛地接受內臟，這正在影響市場。

根據聯合國統計，肉類和食用內臟的出口額從2021年的1360億美元成長到2022年的1560億美元，成長了15.4%。包括肉類和食用內臟在內的這一類貿易額佔世界貿易總額的0.74%貿易。肉類和食用內臟屬於更廣泛的動物產品類別，包括各種類型的肉類和食用內臟肉。

內臟是許多亞洲國家當地美食的傳統組成部分。該地區的消費者在飲食中加入可食用內臟有著悠久的歷史，這對市場的成長和需求做出了重大貢獻。一些亞洲國家經濟的快速成長導致可支配收入水準提高，並增加了消費者對各種食品（包括食用內臟）的支出。

動力學

對永續蛋白質來源的需求不斷成長

對永續蛋白質來源的需求不斷成長正在推動全球食用內臟市場的發展。消費者越來越意識到他們的食物選擇對環境的影響，導致人們對永續和替代蛋白質來源越來越感興趣。食用內臟，包括肝臟、心臟和腎臟等器官，正在成為一種可行且環保的蛋白質選擇，促進了市場成長。

消費者正在積極尋找與可食用內臟市場中的傳統肉類產品相比碳足跡較低的蛋白質替代品。食用內臟滿足了這一需求，因為它代表了整個動物的有效利用，減少了浪費，支持了肉類行業的永續發展努力，並推動了食用內臟市場的成長。

全球人口不斷增加

可食用內臟代表了對整個動物的有效利用，最大限度地提高資源利用率並減少浪費。隨著人口的成長，對肉類產品的需求激增，這一點尤其重要。與優質肉類相比，食用內臟通常提供更實惠的蛋白質來源。這使其成為對消費者有吸引力的選擇，特別是在收入水平較低且市場不斷擴大的地區。

在許多文化中，內臟被認為是美味佳餚和傳統美食的組成部分。隨著人口的成長，這些烹飪偏好繼續推動對可食用內臟的需求。市場透過提供各種加工和增值的食用內臟產品來滿足不斷成長的需求，以滿足不同消費者的喜好和烹飪傳統。

根據聯合國預測，2023年全球人口將大幅成長，超過20世紀中葉規模的三倍。 2022 年 11 月中旬，全球人口達到 80 億，較 1950 年估計的 25 億大幅成長。預測表明，未來 30 年世界人口將增加近 20 億，從預計到2050 年，這一數字將由目前的80 億增至97 億，並有可能在2080 年代中期達到約104 億的峰值。

健康問題日益嚴重

食用內臟雖然營養豐富，但與瘦肉相比，膽固醇和脂肪含量通常較高。注重健康的消費者關注心臟健康和體重管理，傾向於減少高脂肪和高膽固醇食品的消費，這影響了食用內臟的市場需求。隨著消費者尋求更健康的飲食，他們往往更喜歡瘦肉。飲食偏好的這種轉變減少了市場需求。

加工肉製品（有時包括內臟肉）與健康問題有關，例如某些疾病的風險增加，包括癌症和心血管問題。這導致消費者減少加工肉類的消費，影響某些食用內臟產品的市場。對食源性疾病和污染事件的擔憂可能會削弱消費者的信心並對市場產生負面影響。

Overview

The Global Edible Offal Market reached US$ 35.28 billion in 2022 and is expected to reach US$ 53.36 billion by 2030, growing with a CAGR of 5.31% during the forecast period 2023-2030.

Edible offal, which includes organ meats such as liver, and heart, is a good source of protein. There is a steady demand for edible offal with a growing global population and increasing interest in protein-rich diets. The consumption of edible offal is more common in some cultures and regions than others. Migration and globalization are leading to a broader acceptance of organ meats, which is influencing the market.

According to the United Nations, there was a 15.4% increase in exports of Meat & edible offal from $136 billion in 2021 to $156 billion in 2022. This category of trade, which includes Meat & edible offal, accounts for 0.74% of the total world trade. Meat & edible offal fall under the broader category of Animal Products and encompass various types of meat and edible organ meats.

Organ meats are a traditional and integral part of local cuisines in many Asian countries. The region's consumers have a long history of incorporating edible offal into their diets, which is contributing significantly to the market's growth and demand. Rapid economic growth in several Asian countries is leading to an increase in disposable income levels and is boosting consumer spending on various food products, including edible offal.

Dynamics

Rising Demand for Sustainable Protein Sources

The rising demand for sustainable protein sources is driving the global edible offal market. Increasing Consumer's awareness of the environmental impact of their food choices are leading to a growing interest in sustainable and alternative protein sources. Edible offal, which includes organ meats like liver, heart, and kidneys, is emerging as a viable and environmentally friendly protein option, boosting market growth.

Consumers are actively seeking protein alternatives that have a lower carbon footprint compared to traditional meat products in the edible offal market. Edible offal is meeting this demand because it represents an efficient use of the entire animal, reducing waste supporting sustainability efforts in the meat industry, and driving the edible offal market growth.

Increasing Global Population

Edible offal represents an efficient use of the entire animal, maximizing resource utilization and reducing waste. This is particularly important as the demand for meat products is surging with the growing population. Edible offal often provides a more affordable source of protein compared to premium cuts of meat. This makes it an attractive option for consumers, especially in regions with lower income levels and expanding the market.

In many cultures, organ meats are considered delicacies and integral components of traditional cuisines. As populations are growing, these culinary preferences continue to drive demand for edible offal. The market is responding to increased demand by offering a variety of processed and value-added edible offal products, catering to different consumer preferences and culinary traditions.

According to United Nations in 2023, The global population has experienced a significant increase, surpassing three times its mid-twentieth-century size. In mid-November 2022, the global human population reached 8.0 billion, marking a substantial growth from the estimated 2.5 billion people in 1950. Projections suggest that the world's population is poised to expand by nearly 2 billion individuals over the next 30 years, going from the current 8 billion to an estimated 9.7 billion by 2050, with the possibility of peaking at approximately 10.4 billion around the mid-2080s.

Rising Health Concerns

Edible offal, while nutritious, often had higher cholesterol and fat content compared to lean cuts of meat. Health-conscious consumers are concerned about heart health and weight management and are inclined to reduce their consumption of high-fat and high-cholesterol foods, which is affecting the market demand for edible offal. As consumers sought healthier diets, they often favored leaner cuts of meat. This shift in dietary preferences reduced the demand for the market.

Processed meat products, which sometimes include organ meats, are associated with health concerns such as an increasing risk of certain diseases, including cancer and cardiovascular issues. This is leading consumers to decrease their consumption of processed meats, impacting the market for certain edible offal products. Concerns related to foodborne illnesses and contamination incidents could erode consumer confidence and negatively impact the market.

Segment Analysis

The global edible offal market is segmented based on source, product type, category, distribution channel, and region.

Diverse Beef Offal Products, Cultural and Culinary Significance, and High Nutritional Value

The beef segment held the largest share of the global edible offal market. The beef segment encompasses a wide variety of edible offal products, including liver, heart, kidney, and tripe. This diversity of products caters to different consumer preferences, further solidifying the segment's hold on the market. Beef offal is an essential and culturally significant component of traditional dishes and is sustaining the demand for beef offal products in many cultures around the world.

Beef offal has a high nutritional value, containing essential nutrients such as vitamins, minerals, and protein. Health-conscious consumers seeking nutrient-rich food choices are contributing to the segment's market share. Beef offal products are readily available in various markets, including butcher shops and supermarkets, making them easily accessible to consumers.

Geographical Penetration

High Population Size, Urbanization and Income Levels and Cultural Preferences in Asia-Pacific

Asia-Pacific holds the dominant share of the global edible offal market. The region has a significant portion of the world's population in countries like China and India. The wide consumers in the region contribute to the high demand for edible offal products. Urbanization and rising income levels in many Asia-Pacific countries are leading to increased meat consumption, including offal products, as consumers seek diverse and affordable protein sources.

Cultural preferences for dishes that include offal, such as dim sum in China, yakiniku in Japan, and various organ meat-based curries in South Asia, are bolstering the demand for these products in the regional market. Asia-Pacific countries often export edible offal to other regions, further boosting the overall market growth. High-quality standards and competitive pricing are making Asian producer's major players in the global offal export market.

In October 2023, it was reported that India's exports of meat and edible meat offal in 2022 reached US$3.25 billion, indicating a 5% increase compared to the previous year, as per the United Nations COMTRADE database on international trade. Comprehensive data, historical charts, and statistics regarding India's exports of meat and edible meat offal are available.

COVID-19 Impact Analysis:

The market experienced disruptions in the supply chain, affecting the availability of edible offal products. Lockdowns, transportation restrictions, and labor shortages hampered production and distribution. With the closure of restaurants, hotels, and food service establishments, the market faced a decline in demand from the food service sector. This negatively impacted sales volume and revenue.

However, as more people cooked at home during lockdowns, there was a surge in demand for various meat products, including edible offal, as consumers experimented with diverse recipes and ingredients. The pandemic highlighted the importance of food safety and hygiene. Market players who prioritized and demonstrated high standards of safety gained consumer trust.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains in the region, affecting the sourcing and export of edible offal products. This disruption led to uncertainties in the market and potential shortages of certain products. Both Russia and Ukraine were significant players in the global edible offal market, and their involvement in the conflict-affected their ability to export these products. This had a ripple effect on international trade in edible offal.

In response to supply chain disruptions, some market players diversified their sourcing strategies to reduce reliance on the conflict-affected regions. This diversification enhanced the resilience of the market. Some regions and countries increased their focus on local production of edible offal products to reduce dependency on imports. This led to opportunities for local producers.

By Source

Poultry
Beef
Pork
Goat
Others

By Product Type

Liver
Kidneys
Heart
Brain
Others

By Category

Fresh
Processed

By Distribution Channel

Food Services
Retail

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On May 18, 2023, The Organic Meat Company Limited (TOMCL) officially entered into a Share Purchase Agreement (SPA) with the shareholders of Mohammad Saeed Mohammad Hussain Limited (MSMH) to acquire 100% of MSMH's shares for a total consideration of PKR 170,000. It's important to note that MSMH is an established offal processing company situated within the Karachi Export Processing Zone.
On November 13, 2022, the regional investment and trade promotion agency Caribbean Export Development Agency (Caribbean Export) launched a brand-new publication in collaboration with the Export-Import Bank of India (Exim Bank India). The publication, titled "Enhancing India CARIFORUM Economic Relations and Prospects for Cooperation" - where CARIFORUM referred to the Caribbean Forum of African, Caribbean, and Pacific States - explored trade opportunities between Caribbean countries and India.

Competitive Landscape

The major global players in the edible offal market include: The Organic Meat Company Limited, Kompass International SA, Meat & Livestock Australia Limited, Perry Hope Partners, Zauba, Fane Valley Co-Operative Society Ltd, Be2Live and Faunalytics.

Why Purchase the Report?

To visualize the global edible offal market segmentation based on source, product type, category, distribution channel, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous edible offal market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global edible offal market report would provide approximately 63 tables, 67 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Product Type
3.3. Snippet by Category
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Sustainable Protein Sources
  - 4.1.1.2. Increasing Global Population
- 4.1.2. Restraints
  - 4.1.2.1. Rising Health Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Poultry*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beef
7.4. Pork
7.5. Goat
7.6. Others

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Liver*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Kidneys
8.4. Heart
8.5. Brain
8.6. Others

9. By Category

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 9.1.2. Market Attractiveness Index, By Category
9.2. Fresh*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Processed

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Food Services*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Retail

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. The Organic Meat Company Limited*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Kompass International SA
13.3. Meat & Livestock Australia Limited
13.4. Perry Hope Partners
13.5. Zauba
13.6. Fane Valley Co-Operative Society Ltd
13.7. Be2Live
13.8. Faunalytics

LIST NOT EXHAUSTIVE.