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1304455

全球人造肉市場 - 2023-2030

Global Artificial Meat Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

價格

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簡介目錄

市場概述

全球人造肉市場規模在2022年達到1.504億美元，預計到2030年將達到4.35億美元，2023-2030年的年複合成長率為14.2%。

人造肉是通過提取少量動物細胞樣本（如肌肉細胞），然後在受控條件下將這些細胞置於培養基中培養，從而生產出與傳統生產的肉類幾乎相同的肉。製造人造肉的過程通常包括從動物（如牛或雞）身上分離出肌肉細胞，然後將其放入營養豐富的培養基中，培養基中含有細胞生長和分裂所需的營養物質。隨著時間的推移，這些細胞增殖並開始形成肌肉組織，這些肌肉組織可被收穫並加工成肉製品。

基於支架的肉類生產是一種肉類替代方法，包括使用支架或框架來支持細胞生長，模仿傳統肉類產品的結構。生物反應器在人造肉的生產中起著至關重要的作用，它為細胞培養物的生長和複製提供了一個可控的環境，從而實現了永續的實驗室肉類生產。組織工程技術被用於人造肉的生產，使細胞的培養和組裝成為功能性肉製品，而無需傳統的動物養殖。清潔肉是一種通過培養動物細胞生產的人造肉，為傳統肉類生產提供了一種永續的、無公害的替代品。

市場動態

消費者對動物福利的日益關注推動人造肉行業發展

許多消費者對傳統肉類生產系統中的動物福利表示擔憂，傳統肉類生產系統包括飼養和屠宰動物以獲取食物。人造肉的生產過程是提取少量動物細胞樣本，在實驗室中利用這些細胞培育肉類，而無需飼養和屠宰動物。這一過程減少了肉類生產過程中動物所遭受的痛苦，因此對那些關注動物福利的人來說是一個很有吸引力的選擇。

除了減少動物的痛苦，人造肉市場還具有改善動物生活條件的潛力。由於人造肉不需要為食用而飼養動物，農民可以集中精力改善用於其他目的的動物的生活條件，如牛奶或羊毛生產。人造肉市場還為肉類行業更人道地對待動物提供了可能。通過減少對傳統肉類的需求，人造肉市場可以鼓勵農民和生產商採取更人道的做法，如改善生活條件，減少抗生素和激素的使用。

開發創新型新食品為人造肉市場成長帶來巨大機會

新食品的開發是人造肉市場的一個重要機會。隨著消費者越來越意識到傳統肉類生產對環境和道德的影響，他們擴大尋求替代品，包括植物肉和實驗室培育的肉類產品。消費者越來越意識到他們選擇的食品對環境和動物福利的影響，對永續和道德食品選擇的需求日益成長。

人造肉在生產過程中不會產生與傳統肉類生產相關的環境和動物福利問題，能夠很好地滿足這一需求。在預測期內，主要關鍵企業推出更多產品有助於推動該細分市場的成長。例如，2022年7月20日，一家人造肉公司Meatable在市場上推出了實驗室培育的人造香腸。

人造肉的高成本阻礙市場成長

培養肉的高成本確實是阻礙市場成長的一個重要因素。人造肉的生產過程涉及複雜的資源密集型技術，與傳統生產的肉類相比成本較高。人造肉的開發需要大量的研發投資。科學家和研究人員需要進行大量的研究和實驗，以最佳化細胞培養技術，開發合適的生長培養基，並提高生產過程的可擴展性。

人造肉是利用在實驗室中培養的動物細胞製成的。這一過程需要生長培養基來刺激細胞生長。這一步需要大量投資，限制了人造肉的生產量，使產品對於普通消費者來說過於昂貴。第一個由動物細胞培養而成的漢堡花費了超過28萬美元。一升生長培養基可能需要400美元。由於一公斤培養牛肉可能需要多達600升的生長培養基，因此成本很快就會增加。

COVID-19的影響

大流行病已導致包括人造肉行業在內的各行各業的生產和供應鏈中斷。行動限制、勞動力短缺和物流挑戰影響了人造肉產品的生產和分銷。大流行期間的經濟衰退和不確定性影響了消費者的購買力。人造肉產品的價格通常高於傳統肉類，在消費者的承受能力和消費意願方面可能面臨挑戰。

大流行導致人造肉行業的市場進入和投資活動推遲。由於資金緊張、投資者興趣有限或開展業務活動困難，希望進入市場或擴大業務的初創企業和公司可能面臨挑戰。

Market Overview

The Global Artificial Meat Market reached US$ 150.4 million in 2022 and is expected to reach US$ 435 million by 2030 growing with a CAGR of 14.2% during the forecast period 2023-2030.

Artificial meat is created by taking a small sample of animal cells, such as muscle cells, and then growing these cells in a culture medium under controlled conditions to produce meat that is virtually identical to conventionally produced meat. The process of creating artificial meat typically involves isolating muscle cells from an animal, such as a cow or chicken, and then placing them in a nutrient-rich culture medium that contains the necessary nutrients for the cells to grow and divide. Over time, these cells multiply and begin to form muscle tissue, which can be harvested and processed into meat products.

Scaffold-based meat production is a meat alternative method that involves using scaffolds or frameworks to support the growth of cells, mimicking the structure of traditional meat products. Bioreactors play a crucial role in the production of artificial meat, providing a controlled environment for cell cultures to grow and replicate, leading to the production of sustainable and lab-grown meat. Tissue engineering techniques are utilized in the production of artificial meat, allowing for the cultivation and assembly of cells into functional meat products without the need for traditional animal farming. Clean meat is a form of artificial meat produced by culturing animal cells, offering a sustainable and cruelty-free alternative to traditional meat production.

Market Dynamics

The Rising Concern of Consumers Towards Animal Welfare is Driving the Artificial Meat Industry

Many consumers are concerned about the welfare of animals in traditional meat production systems, which involve raising and slaughtering animals for food. The process of producing artificial meat involves taking a small sample of animal cells and using them to grow meat in a lab, without the need to raise and slaughter animals. This process reduces the amount of animal suffering involved in meat production, making it an attractive option for those who are concerned about animal welfare.

In addition to reducing animal suffering, the artificial meat market also offers the potential to improve the living conditions of animals. Because artificial meat does not require animals to be raised for food, farmers can focus on improving the living conditions of animals used for other purposes, such as milk or wool production. The artificial meat market also offers the potential for more humane treatment of animals in the meat industry. By reducing the demand for conventionally produced meat, the market could encourage farmers and producers to adopt more humane practices, such as better living conditions and reduced use of antibiotics and hormones.

Developing Innovative New Food Products Shows a Remarkable Opportunity for Artificial Meat Market Growth

The development of new food products is a significant opportunity for the artificial meat market. As consumers become more aware of the environmental and ethical implications of traditional meat production, they are increasingly seeking out alternatives, including plant-based and lab-grown meat products. Consumers are becoming more conscious of the impact of their food choices on the environment and animal welfare, there is a growing demand for sustainable and ethical food options.

Artificial meat, which can be produced without the environmental and animal welfare issues associated with traditional meat production, is well-positioned to meet this demand. An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, on July 20, 2022, Meatable, a cultivated meat company, launched lab-grown synthetic sausages in the market.

High Cost of the Artificial Meat Hampers Market Growth

The high cost of cultured meat is indeed a significant restraint that hampers market growth. The production process of cultured meat involves complex and resource-intensive techniques, which currently contribute to its high cost compared to conventionally produced meat. The development of artificial meat requires substantial investment in research and development activities. Scientists and researchers need to conduct extensive studies and experiments to optimize cell culture techniques, develop suitable growth media, and enhance the scalability of the production process.

Artificial meat is made by using cells from animals that are grown in in a laboratory. This process required a growth medium to stimulate cell growth. This step required lot of investment that limit the amount of artificial meat production and making the product too expensive for average consumers. More than $280,000 was spent on the first burger created from animal cells in culture. A liter of growth media may cost $400. Costs can soon mount because one kilogram of cultured beef may require up to 600 liters of growth media.

COVID-19 Impact

The pandemic has caused disruptions in manufacturing and supply chains across various industries, including the artificial meat sector. Restrictions on movement, labor shortages, and logistical challenges have affected the production and distribution of artificial meat products. Economic downturns and uncertainties during the pandemic have impacted consumer purchasing power. Artificial meat products, often priced higher than conventional meat, may face challenges in terms of affordability and consumer willingness to spend on premium products.

The pandemic has caused delays in market entry and investment activities in the artificial meat sector. Start-ups and companies looking to enter the market or expand their operations may face challenges due to financial constraints, limited investor interest, or difficulties in conducting business activities.

Segment Analysis

The Poultry Segment is Expected to Hold the Largest Market Share Due to the increase in the Government Approvals

The global artificial meat market by source has been segmented by duck, beef, poultry, seafood, and pork.

Poultry refers to meat produced through cellular agriculture techniques in a laboratory setting. It involves the cultivation of animal cells, typically obtained from a biopsy of live animals, which are then cultured and multiplied to create meat products. Poultry has gained attention as a potential solution to address the environmental and ethical concerns associated with conventional poultry production.

Poultry has the potential to significantly reduce the environmental impact of traditional poultry farming. Poultry eliminates the need for raising and slaughtering animals for meat production. An increase in government approvals for artificial poultry meat helps to boost segment growth over the forecast period. For instance, on March 22, 2023, GOOD Meat, a California-based cultivated meat company received approval from the U.S. Food and Drug Administration for lab-grown chicken.

Geographical Analysis

Increase in the Government Initiatives and Approvals of Artificial Meat Helps to Boost Regional Growth

North America has a strong tradition of environmentalism and sustainability, and people are becoming increasingly aware of the negative impact that traditional meat production can have on the environment. Artificial meat, which has a lower carbon footprint and uses fewer resources, may be seen as a more sustainable alternative. There is growing concern about the health risks associated with consuming large amounts of meat, particularly processed meat.

On November 18, 2022, the US Food And Drug Administration (FDA) approved the consumption and sales of lab-grown meat. Also, on March 21 2023, GOOD Meat, a meat company received no questions certifications from the U.S. Food and Drug Administration. More than two years after its historic certification and introduction in Singapore, this completes a necessary step in introducing GOOD Meat to restaurants and retail in the United States. The increase in government approvals for artificial meat helps to boost regional growth over the forecast period.

Competitive Landscape

The major global players include: Meatable, Just Inc., Aleph Farms, Mosa Meat, Finless Foods, Memphis Meats, SuperMeat, Mirai Foods, BlueNalu, and Orbillion Bio Inc.

Why Purchase the Report?

To visualize the global artificial meat market segmentation based on source, application, and distribution channel and understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of artificial meat market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global artificial meat market report would provide approximately 61 tables, 63 figures, and 200 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Application
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The Rising Concern of Consumers Towards Animal Welfare is Driving the Artificial Meat Industry
  - 4.1.1.2. Developing Innovative New Food Products Shows a Remarkable Opportunity for Artificial Meat Market Growth
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of the Artificial Meat Hampers Market Growth
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Duck*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beef
7.4. Poultry
7.5. Seafood
7.6. Pork

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Burgers*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Meatballs
8.4. Nuggets
8.5. Hot Dogs
8.6. Sausages

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets/Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Specialty Stores
9.4. Online Sales
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Meatable*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Just Inc.
12.3. Aleph Farms
12.4. Mosa Meat
12.5. Finless Foods
12.6. Memphis Meats
12.7. SuperMeats
12.8. Mirai Foods
12.9. BlueNalu
12.10. Orbillion Bio Inc.

LIST NOT EXHAUSTIVE