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1347918

全球無麩質啤酒市場 - 2023-2030

Global Gluten-Free Beer Market - 2023-2030

出版日期: 2023年09月11日 | 出版商:

DataM Intelligence | 英文 191 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球無麩質啤酒市場在 2022 年達到 5.566 億美元，預計到 2030 年將達到 7.605 億美元，2023-2030 年預測期間年複合成長率為 14.8%。

在健康意識不斷提高和飲食偏好不斷變化的推動下，無麩質啤酒市場是飲料行業中一個充滿活力且不斷發展的領域。為了滿足乳糜瀉或麩質過敏患者的需求，啤酒廠正在推出使用高粱、小米和米等原料的創新替代品。該市場的成長是由尋求美味和健康選擇的多元化消費者群體推動的，從而促進了持續創新和市場擴張。

尋求更健康替代品的消費者越來越被無麩質啤酒所吸引，330 毫升瓶裝的 4.5% ABV 品種僅含有 139 卡路里和零脂肪。較低的碳水化合物含量（14.9 克）和適量的 0.8 克蛋白質使其成為那些注重營養攝入的人的有吸引力的選擇。這一趨勢與更廣泛的平衡生活方式運動相一致，刺激了無麩質啤酒作為一種負責任且令人愉悅的飲料選擇的流行。

高粱細分市場在無麩質啤酒市場中佔據約 2/6 的顯著佔有率，反映了其重要性。高粱部分的突出表現展示了其作為無麩質釀造原料的吸引力。值得注意的是，北美佔據了主導地位，佔據了 2/5 的市場佔有率。消費者對無麩質替代品的需求不斷成長，推動了北美地區的發展。

動力學

全球健康意識不斷增強

無麩質啤酒市場的上升軌跡是由消費者普遍健康意識推動的。隨著對健康的高度關注，人們正在尋求符合飲食限制的更健康的飲料選擇，從而增加了全球市場對無麩質啤酒的需求。

隨著越來越多的消費者因乳糜瀉或個人喜好而接受無麩質生活方式，無麩質啤酒的市場規模和佔有率不斷擴大。啤酒廠正在創新，使用高粱、小米和米等原料創造美味、無麩質的替代品，以滿足不斷擴大的人口需求。市場對健康驅動趨勢的反應使無麩質啤酒成為重塑飲料格局的重要參與者。

創新釀造技術和風味品種的演變

釀造技術的發展和對口味創新的關注是無麩質啤酒市場成長的關鍵驅動力。啤酒廠正在利用先進的工藝來釀造高品質的無麩質啤酒，在口味和複雜性上可與傳統啤酒相媲美。通過嘗試獨特的成分和改進釀造方法，無麩質啤酒的市場規模和佔有率受到積極影響。

各種創新吸引了更廣泛的消費者群體尋求多樣化和美味的選擇，擴大了市場範圍。隨著啤酒廠不斷突破無麩質釀造的界限，在新穎的口味體驗和提高的產品品質的吸引力的推動下，市場呈現上升趨勢。

原料採購中的供應鏈中斷

供應鏈中斷已成為無麩質啤酒市場的重大限制，影響了市場規模和佔有率。雖然無麩質啤酒市場在注重健康的消費者、乳糜瀉意識和不斷擴大的產品供應的推動下不斷成長，但原料採購、生產和分銷的中斷帶來了挑戰。

這種中斷導致了維持穩定供應的不確定性，影響了市場的整體規模和佔有率。對高粱、小米和米等特定無麩質原料的依賴使市場容易受到外部因素的影響，這凸顯了戰略彈性和適應性的必要性，以確保無麩質啤酒行業的持續成長。

Overview

Global Gluten-Free Beer Market reached US$ 556.6 million in 2022 and is expected to reach US$ 760.5 million by 2030, growing with a CAGR of 14.8% during the forecast period 2023-2030.

The gluten-free beer market is a dynamic and evolving sector within the beverage industry, driven by rising health awareness and changing dietary preferences. With a focus on catering to individuals with celiac disease or gluten sensitivities, breweries are introducing innovative alternatives using ingredients like sorghum, millet and rice. This market's growth is fueled by a diverse consumer base seeking flavorful and health-conscious options, fostering continuous innovation and market expansion.

Consumers seeking healthier alternatives are increasingly drawn to gluten-free beers, with a 330 ml bottle of 4.5% ABV variety containing only 139 calories and zero fat. The lower carbohydrate content, at 14.9 g and a modest 0.8 g of protein make it an attractive choice for those mindful of their nutritional intake. This trend aligns with the broader movement toward balanced lifestyles, spurring the popularity of gluten-free beer as a responsible yet enjoyable beverage option.

The sorghum segment occupies a notable share of approximately 2/6th within the gluten-free beer market, reflecting its significance. The prominence of the sorghum segment showcases its appeal as a gluten-free brewing ingredient. Notably, North America asserts its dominance, accounting for a substantial 2/5th of the market share. North America's regional stronghold is driven by increasing consumer demand for gluten-free alternatives.

Dynamics

Growing Health Awareness Across the Globe

The upward trajectory of the gluten-free beer market is propelled by a pervasive health consciousness among consumers. With a heightened focus on well-being, individuals are seeking healthier beverage options that align with dietary restrictions, boosting the demand for gluten-free beers in global markets.

As more consumers embrace gluten-free lifestyles due to celiac disease or personal preferences, the market size and share of gluten-free beers expand. Breweries are innovating to create flavorful, gluten-free alternatives using ingredients like sorghum, millet and rice, catering to this expanding demographic. The market's response to health-driven trends positions gluten-free beers as a significant player in reshaping the beverage landscape.

Evolution of Innovative Brewing Techniques and Flavor Varieties

The evolution of brewing techniques and a focus on flavor innovation are pivotal drivers in the gluten-free beer market's growth. Breweries are leveraging advanced processes to craft high-quality gluten-free beers that rival traditional counterparts in taste and complexity. By experimenting with unique ingredients and refining brewing methods, the market size and share of gluten-free beers are positively influenced.

Various innovation attracts a broader consumer base seeking diverse and flavorful options, expanding the market's reach. As breweries continue to push the boundaries of gluten-free brewing, the market experiences an upward trajectory, driven by the appeal of novel taste experiences and enhanced product quality.

Supply Chain Disruptions in Ingredient Sourcing

Supply chain disruptions have emerged as a significant restraint in the gluten-free beer market, impacting both market size and share. While the market for gluten-free beer has been experiencing growth driven by health-conscious consumers, celiac disease awareness and expanding product offerings, disruptions in ingredient sourcing, production and distribution have posed challenges.

Such disruptions have led to uncertainties in maintaining consistent supplies, influencing the market's overall size and share. The reliance on specific gluten-free ingredients like sorghum, millet and rice makes the market susceptible to external factors, underlining the need for strategic resilience and adaptability to ensure sustained growth in the gluten-free beer sector.

Segment Analysis

The global gluten-free beer market is segmented based on ingredient, product, packaging, distribution channel and region.

Appeal as healthy Alternative for Barley Malt Beers

The sorghum segment, constituting around 30% of the gluten-free beer market, holds significant potential for catering to health-conscious consumers seeking celiac-friendly, gluten-removed and gluten-free brewing options. Sorghum's unique properties make it an appealing choice for crafting beers that meet these criteria. With its naturally gluten-free nature, sorghum serves as an excellent source for developing brews suitable for individuals with gluten sensitivities or celiac disease.

The sorghum-based beers can be positioned as alternatives to traditional barley malt-based options, appealing to those seeking diverse and health-conscious beer choices. As the demand for gluten-free brewing continues to rise, the sorghum segment plays a crucial role in providing innovative and inclusive alternatives to the beer market.

Geographical Penetration

Rising Number of People With Celiac Disease and Availability of Alternative Grains

The North America gluten-free beer market is flourishing, driven by a diverse array of gluten-free ingredients such as sorghum, millet, rice, buckwheat and quinoa. Alternative grains offer compelling options for those with gluten sensitivities, catering to the rising demand for healthier and inclusive alcoholic beverages. The gluten-free beer market in North America is dominated by the U.S. and Canada.

The rising number of people with celiac disease will facilitate the gluten-free beer market growth in North America over the forecast period. The dynamic market expansion is reshaping consumer preferences, offering a broader range of choices for individuals seeking gluten-free alternatives while enjoying the flavors and experience of craft beer.

Competitive Landscape

The major global players include: New Planet Beer Company, Kona Brewing Co., Bard's Brewing, LLC., Aurochs Brewing Co, Brasserie de Brunehaut SA, Ground Breaker Brewing, LAKEFRONT BREWERY, Green's Gluten-Free Beer, Burning Brothers Brewing and Holidaily Brewing Company.

COVID-19 Impact Analysis

COVID Impact

The COVID-19 pandemic significantly influenced the gluten-free beer market. Lockdowns, closures and shifting consumer behaviors disrupted sales channels, impacting both production and distribution. On-premises consumption restrictions affected the hospitality sector, a key sales avenue for specialty beverages like gluten-free beer. Moreover, supply chain disruptions challenged ingredient sourcing, potentially affecting production.

However, as health-consciousness heightened during the pandemic, demand for gluten-free products remained relatively steady. The overall impact depended on regional restrictions, consumer preferences and the ability of businesses to adapt to changing circumstances, highlighting the market's resilience in the face of adversity. Further, the pandemic also prompted a surge in online purchases, partially mitigating the market's losses.

Russia- Ukraine War Impact

The Russia-Ukraine war posed repercussions on the gluten-free beer market. Geopolitical tensions disrupted supply chains, affecting ingredient sourcing and distribution and potentially causing shortages and price fluctuations. Export and import challenges impacted international trade, possibly affecting the availability of certain products.

Economic uncertainties stemming from the conflict might have led to shifts in consumer purchasing power, influencing demand for premium and specialty products like gluten-free beer. The war's duration and severity played a role in determining the extent of the market impact. Adaptation strategies by businesses and the ability to navigate these challenges were crucial in mitigating the war's influence on the gluten-free beer market.

By Ingredient

Corn
Sorghum
Millet
Rice
Buckwheat
Others

By Product

Ale Beer
Lager Beer
Craft Beer

By Packaging

Cans
Bottles
Others

By Distribution Channel

Bars & Restaurant
Liquor Stores
Supermarket/Hypermarket
E-Commerce
Other

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On September 09, 2021, TWØBAYS launched GFB Draught, a new gluten-free beer in Australia, backed by Coeliac Australia. Crafted with sorghum and rice malts, the light hop-infused brew offers an easy-drinking profile. Available in 375ml-can six-packs and 24-can slabs.
On November 08, 2020, New Planet Beer Company, one of the original pioneers of gluten-free beers, launched a new package design, as well as an updated website.

Why Purchase the Report?

To visualize the global gluten-free beer market segmentation based on ingredient, product, packaging, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of gluten-free beer market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global gluten-free beer market report would provide approximately 69 tables, 72 figures and 191 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Ingredient
3.2. Snippet by Product
3.3. Snippet by Packaging
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Health Awareness Across the Globe
  - 4.1.1.2. Evolution of Innovative Brewing Techniques and Flavor Varieties
- 4.1.2. Restraints
  - 4.1.2.1. Supply Chain Disruptions in Ingredient Sourcing
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Ingredient

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 7.1.2. Market Attractiveness Index, By Ingredient
7.2. Corn*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Sorghum
7.4. Millet
7.5. Rice
7.6. Buckwheat
7.7. Others

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. Ale Beer*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Lager Beer
8.4. Craft Beer

9. By Packaging

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 9.1.2. Market Attractiveness Index, By Packaging
9.2. Cans*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Bottles
9.4. Others

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Bars & Restaurants*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Liquor Stores
10.4. Supermarket/Hypermarket
10.5. E-Commerce
10.6. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. New Planet Beer Company*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Recent Developments
13.2. Kona Brewing Co.
13.3. Bard's Brewing, LLC.
13.4. Aurochs Brewing Co.
13.5. Brasserie de Brunehaut SA
13.6. Ground Breaker Brewing
13.7. Lakefront Brewery
13.8. Green's Gluten-Free Beer
13.9. Burning Brothers Brewing
13.10. Holidaily Brewing Company

LIST NOT EXHAUSTIVE