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市場調查報告書

商品編碼

1319251

全球植物蝦市場 - 2023-2030 年

Global Plant-based Shrimp Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 122 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球植物蝦市場規模在2022 年達到12 億美元，預計到2030 年將達到22 億美元，2023-2030 年的年複合成長率為8.1%。

消費者對植物蝦等無公害和永續替代品的需求增加，有助於推動預測期內的市場成長。消費者向更健康飲食習慣的轉變以及素食和無肉蝦飲食的採用進一步促進了市場的成長。

植物蛋白、海鮮替代品和植物蝦的結合為消費者提供了多樣化的永續營養選擇。海產品類似物有助於減少傳統海產品生產對環境的影響。質構植物蛋白是生產植物蝦的配料。

市場動態

素食主義的流行推動了植物蝦市場的成長

根據SPINS 發布的最新數據，美國植物性食品的銷售額達到70 億美元，2021 年的成長率為27%，是整體食品市場成長率的兩倍。 2018 年至2020 年，植物性產品銷售額成長了43%，比食品行業17% 的增幅高出近2.5 倍。最近的一項研究發現，素食和純素飲食患心臟病的風險降低了1%，但與B12 缺乏有關的中風風險降低了0.3%。而葷食會導致罹患心血管疾病和糖尿病的風險增加。此外，多種植物性海產品的供應預計也將推動市場成長。

創新產品的推出有助於促進植物性蝦市場的成長

植物蝦市場中新產品的推出越來越多，增加了對永續海產品和無公害海產品（如植物蝦）的需求，從而促進了市場的成長。這些植物蝦產品由海藻、豆類蛋白、植物Omega3、大豆蛋白、豌豆蛋白等不同來源製成。此外，主要企業加大研發力度也有助於促進植物蝦市場的成長。

在預測期內，主要生產商推出的創新產品增多也有助於促進該細分市場的成長。例如，2023 年1 月27 日，一家素食海產品公司Boldly 在市場上推出了各種植物海產品，如魷魚、蝦、三文魚和金槍魚刺身，這些產品都是由魔芋根提取的。此外，2021 年3 月30 日，食品公司泰森在美國推出了海藻蝦。

政府對植物蝦的嚴格監管阻礙了市場成長

政府法規要求植物性蝦的標籤清晰準確，包括成分、營養資訊和潛在過敏原。遵守這一規定需要開發商承擔額外的成本和行政工作。各國政府為包括蝦在內的植物性海產品製定了認證要求或標準，以確保消費者安全和產品品質。

監管機構可能會對植物蝦的特定成分施加限制，要求生產商精心挑选和替代成分，以符合監管準則。植物蝦的國際貿易可能受到各種進出口法規的限制，包括檢查程序、文件要求和稅收。

COVID-19 的影響

由於電子商務平台和線上食品配送服務的數量不斷增加，Covid 大流行創造了對植物蝦產品的需求。由於COVID-19 的爆發和封鎖，許多消費者避免光顧零售店。此外，由於健康意識的提高，採用素食的人越來越多，這直接增加了疫情過後全球植物蝦類食品市場的需求。

根據麥肯錫2020 年的調查，近70% 的受訪者表示他們將花費更多時間和金錢購買更安全、更環保的產品，而近60% 的受訪者在大流行後更傾向於健康飲食。此外，大流行期間素食人口的成長也是植物蝦消費量增加的主要原因之一。在大流行期間，消費者更加關注他們所食用的食品類型，並採取必要的措施減少日常飲食中不必要的脂肪和高熱量食品的攝入。

Market Overview

Global Plant-based Shrimp Market reached US$ 1.2 billion in 2022 and is expected to reach US$ 2.2 billion by 2030 growing with a CAGR of 8.1% during the forecast period 2023-2030.

Increase in the consumers demand for the cruelty-free and sustainable alternatives like plant based shrimp which helps to boost market growth over the forecast period. Rise in the consumers shift towards healthier eating habit and adoption of the vegan and meatless shrimp diet further helps to boost market growth.

The combination of plant-based protein, seafood alternatives, and plant-based shrimp offers consumers a diverse range of sustainable and nutritious options. Seafood analogues helps to reduce the environmental impact associated with traditional seafood production. Textured vegetable protein is ingredient used in the production of plant based shrimp.

Market Dynamics

Rise in the Popularity of Veganism Drives the Market Growth of Plant based Shrimp Market

According to new data released by SPINS, plant-based food sales in the US reached $7 billion, growing 27% in 2021 at a rate two times higher than the overall food market. Between 2018 and 2020, plant-based product sales grew by 43%, almost 2.5 times higher than the food industry's 17% increase. A recent study found that vegan and vegetarian diets have 1% lower risk of heart disease, but 0.3% lower risk of stroke linked to B12 deficiency. Nonvegetarian diet leads to an increased risk of cardiovascular disease and diabetes. Also, the availability of multiple plant-based seafood options is expected to drive the market growth.

Increase in the Innovative Product Launches Helps to Boost Market Growth of the Plant-based Shrimp Market

The increasing introduction of new products in the plant-based shrimp market is contributing to its growth by increasing demand for sustainable seafood and cruelty-free seafood options like plant based shrimp. These plant based shrimp products are made from the various sources like Seaweed, Legume Protein, Plant based Omega3, Soy protein, Pea Protein and others. Also, increase in the research and development by key players also helps to boost market growth of the plant based shrimp market.

Increase in the innovative product launches by major key players helps to boost segment growth over the forecast period. For instance, on January, 27, 2023, Boldly, a vegan seafood company launched various plant based seafood in the market such as calamari, shrimp, salmon and tuna sashimi which is derived from the konjac root vegetable. Also, on March 30,2021, Tyson, a food company launched its seaweed based shrimp in the United States of America.

Stringent Government Regulations for the Plant-based Shrimp Hampers Market Growth

Government regulations require clear and accurate labeling of plant based shrimp, including ingredients, nutritional information, and potential allergens. Compliance with this regulation require that additional costs and administrative efforts are incurred for developers. Governments has establish certification requirements or standards for plant based seafood, including shrimp, to ensure consumer safety and product quality.

Regulatory agencies may impose restrictions on specific ingredients for plant-based shrimp, requiring producers to carefully select and substitute ingredients to comply with regulatory guidelines. International trade in plant based shrimp may be subject to various import and export regulations, including inspection procedures, documentation requirements, and taxation Such regulations this can increase costs and complexity for manufacturers and can restrict market expansion.

COVID-19 Impact

The Covid pandemic created a demand for plant-based shrimp products due to increasing e-commerce platforms and an increasing number of online food delivery services. Due to the COVID-19 outbreak and imposition of lockdowns, many consumers avoided visiting retail stores. Moreover, the adoption of vegan diets is growing due to rising health awareness, which directly increases the demand for the global plant-based shrimp food market post-pandemic.

According to McKinsey's survey of 2020, almost 70% of respondents informed that they are going to spend more time and money purchasing safer and eco-friendly products, while almost 60% were more inclined toward healthily eating practices after the pandemic. Furthermore, the growing vegan population during the pandemic is one of the main reasons for the increasing consumption of plant-based shrimp. During the pandemic, consumers were more conscious about the type of food they were consuming and were taking the necessary steps to reduce the unnecessary intake of fat and high-calorie food products in their regular diet.

Segment Analysis

The global plant-based shrimp market is segmented based on source, storage, distribution channel and region.

Increase in the Consumers Demand for the Frozen Plant-based Shrimp

The global plant-based shrimp market by type has been segmented by frozen, refrigerated, and shelf stable plant-based shrimp.

Frozen plant-based shrimp help extend its shelf life and reducing the risk of spoilage and food waste. Vegetarian frozen shrimp can be used in a variety of dishes, such as stir fry, pasta, salads, and appetizers, providing culinary versatility.Frozen vegetarian shrimp can be purchased chilled and enjoyed year-round. Vegetarian shrimp can be frozen to enhance texture, creating an authentic and satisfying dining experience similar to real shrimp.

Increase in the product launches by major key players helps to boost segment growth over the forecast period. Producers and manufacturers are expanding their range to include frozen vegetarian shrimp, offering consumers a wider variety of options, including a variety of flavors, coatings for the manufacture of food products. The increase in consumer demand for plant-based frozen shrimp reflects the demand for sustainable cruelty-free chemical alternatives to traditional seafood, making it an important segment in the plant based seafood market

Geographical Analysis

Increasing Consumers Demand for Plant-based Shrimp in the United States

United States and Canada are the dominating countries in the region due to the increasing in the consumers disposable income. Due to the penetration of the production and distribution sectors, North America has the highest potential for expansion. It is, therefore, the most lucrative region for the global plant-based shrimp market. In the upcoming years, the market for shrimp products made from plants is anticipated to expand dramatically in the US.

Increase in the vegan population in the North America helps to boost regional growth over the forecast period. According to the data given by Vegan Bits in 2023, about 5% of the Americans consider themselves vegetarians, and 3% consider themselves vegans. Increase in the trend of veganism in North America helps to boost growth of the plant-based shrimp market. Major key players in the region launched new products in the market to expand their business.

Competitive Landscape

The major global players include: New Wave Foods, Beyond Meat, Gathered Foods Corp, Maple Leaf Foods, Finless Foods, Ocean Hunger Foods, The Vegetarian Butche, Kraft Heinz, Moving Mountains Foods, and Monde Nissin.

Why Purchase the Report?

To visualize the global plant based shrimp market segmentation based on source, storage, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of plant based shrimp market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global plant based shrimp market report would provide approximately 61 tables, 59 figures and 122 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Storage
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Post Covid-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Seaweed*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Legume Protein
7.4. Plant based Omega3
7.5. Soy protein
7.6. Pea Protein
7.7. Others

8. By Storage

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 8.1.2. Market Attractiveness Index, By Storage
8.2. Frozen *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Refrigerated
8.4. Shelf Stable

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Online*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Offline

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. New Wave Foods*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Beyond Meat
12.3. Gathered Foods Corp
12.4. Maple Leaf Foods
12.5. Finless Foods
12.6. Ocean Hunger Foods
12.7. The Vegetarian Butche
12.8. Kraft Heinz
12.9. Moving Mountains Foods
12.10. Monde Nissin

LIST NOT EXHAUSTIVE