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全球冷凍肉市場 - 2023-2030年
市場調查報告書
商品編碼
1290378

全球冷凍肉市場 - 2023-2030年

Global Frozen Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 114 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球冷凍肉市場規模在2022年達到800億美元，預計到2030年將出現有利可圖的成長，達到1650億美元。在2023-2030年的預測期內，該市場的年復合成長率為4.9%。

凍肉市場的驅動力包括對方便和容易準備的膳食的需求成長，快餐的日益普及和飲食習慣的改變。冷凍肉市場還受到消費者偏好變化的影響，許多消費者尋求不含激素、抗生素和其他添加劑的肉類產品。隨著公司的創新和適應不斷變化的消費者需求和市場條件，冷凍肉市場預計將繼續成長。

市場動態

飲食習慣的改變和以肉類為主的飲食的普及推動了市場的發展

飲食習慣的改變和以肉為基礎的飲食的普及是全球冷凍肉市場的重要驅動力。隨著越來越多的消費者採用以肉為主的飲食方式，對冷凍肉製品市場的需求持續成長。冷凍肉製品的便利性和較長的保存期限使其成為希望將肉類涵蓋飲食的繁忙消費者的一個有吸引力的選擇。

此外，快餐和快餐店的日益普及也促進了凍肉市場的成長。冷凍肉製品是許多快餐食品的主要成分，因此快餐業對其需求量很大。

冷凍和儲存技術的進步推動了市場的成長

冷凍和儲存技術的進步是全球凍肉市場的主要驅動力。更高效和有效的冷凍技術的發展使製造商能夠以更低的成本生產更高品質的冷凍肉製品。這些進步也促使了儲存技術的改進，可以在更長時間內保持凍肉產品的品質。

此外，包裝材料和設計的創新也有助於提高冷凍肉製品在運輸和儲存過程中的品質。先進技術的使用，如爆炸性冷凍、低溫冷凍和真空包裝，也有助於提高冷凍肉製品的質地、口味和營養價值。

COVID-19影響分析

COVID-19大流行病對全球凍肉市場的影響不一。雖然餐飲機構的關閉促使了需求的下降，但零售店需求的激增有助於抵消損失。全球供應鏈的中斷影響了原料和配料的供應，而消費者對植物性肉類替代品的偏好轉變限制了市場的成長。然而，安全措施的實施有助於恢復消費者的信心並穩定市場。

人工智慧影響分析

全球冷凍肉市場正經歷著人工智慧（AI）採用帶來的重大影響。人工智慧驅動的系統正在被用來提高生產效率，最佳化包裝和分銷，監測產品品質。人工智慧的使用正在幫助製造商提高效率，滿足對高品質冷凍肉製品日益成長的需求。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：定義和概述

第三章：執行摘要

  • 按肉類類型分析
  • 按銷售管道分類
  • 按終端用戶分類
  • 按地區分類

第四章：動態變化

  • 影響因素
    • 驅動因素
      • 對方便食品需求的增加推動了市場的成長
    • 限制因素
      • 植物性肉類替代品的日益普及阻礙了市場的成長。
    • 機會
      • 快餐業的發展推動了市場的成長
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • 後COVID-19和未來的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按肉類類型

  • 豬肉
  • 雞肉
  • 牛肉
  • 其他

第8章：按銷售管道分類

  • 網上零售
  • 超市和大賣場
  • 便利店
  • 其他管道

第九章：按終端用戶分類

  • 食品服務
  • 家庭消費

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Tyson Foods, Inc.
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • Al-Hamd Agro Food Products Pvt. Ltd.
  • Tendercut Meats
  • Northgate Foods
  • Advancepierre Foods Inc.
  • Foster Farms
  • JBS
  • Sanderson Farms, Incorporated
  • Marfrig
  • Meat Masters

第十三章：附錄

簡介目錄
Product Code: FB1980

Market Overview

The Global Frozen Meat Market size reached US$ 80 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 165 billion by 2030. The market is growing at a CAGR of 4.9% during the forecast period 2023-2030.

The frozen meat market is driven by including the growing demand for convenient and easy-to-prepare meals, the increasing popularity of fast food and changing dietary habits. The frozen meat market is also influenced by changing consumer preferences, with many consumers seeking out meat products that are free from hormones, antibiotics and other additives. The frozen meat market is expected to continue to grow, as companies innovate and adapt to changing consumer demands and market conditions.

Market Dynamics

Changing Dietary Habits and the Popularity of Meat-Based Diets Drives the Market

Changing dietary habits and the popularity of meat-based diets are significant drivers of the global frozen meat market. As more consumers adopt meat-based diets, the demand for frozen meat products market continues to grow. The convenience and long shelf life of frozen meat products make them an attractive option for busy consumers who want to incorporate meat into their diets.

Additionally, the increasing popularity of fast food and quick-service restaurants has also contributed to the growth of the frozen meat market. Frozen meat products are a key ingredient in many fast food items and are therefore in high demand by the fast food industry.

Technological Advancements in Freezing and Storage Techniques Drive the Market Growth

Technological advancements in freezing and storage techniques have been major drivers of the global frozen meat market. The development of more efficient and effective freezing technologies has allowed manufacturers to produce higher-quality frozen meat products at lower costs. These advancements have also resulted in improved storage techniques that can maintain the quality of frozen meat products for longer periods.

Additionally, innovations in packaging materials and designs have helped to improve the quality of frozen meat products during transportation and storage. The use of advanced technologies such as blast freezing, cryogenic freezing and vacuum packaging has also helped to enhance the texture, taste and nutritional value of frozen meat products.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global frozen meat market. While the closure of food service establishments led to a decline in demand, the surge in demand from retail stores helped to offset the losses. The disruption in the global supply chain affected the availability of raw materials and ingredients, while the shift in consumer preference towards plant-based meat alternatives restrained the growth of the market. However, the implementation of safety measures helped to restore consumer confidence and stabilize the market.

Artificial Intelligence Impact Analysis

The global frozen meat market is experiencing a significant impact from Artificial Intelligence (AI) adoption. AI-powered systems are being used to enhance production efficiency, optimize packaging and distribution and monitor product quality. The use of AI is helping manufacturers to improve efficiency and meet the increasing demand for high-quality frozen meat products.

Segment Analysis

The global frozen meat market is segmented based on meat type, distribution channel, end user and region.

Increased Demand for Ready-To-Eat and Convenience Foods

The beef segment has held the largest share of the frozen meat market due to the high demand for beef products in various countries. The popularity of beef products can be attributed to the rich flavor, high protein content and versatility of beef in various cuisines. The availability of different cuts of beef, such as ground beef, steaks and beef patties, has also contributed to the growth of this segment.

Additionally, the increasing demand for ready-to-eat and convenience foods has boosted the demand for frozen beef products. Furthermore, the demand for premium and organic beef products has also driven the growth of the beef segment in the global frozen meat market.

Geographical Analysis

Increased Demand for Frozen Meat From the Growing Food Service Industry in Asia Pacific

The Asia-Pacific region has dominated the global frozen meat market in 2022. The region has a large population with increasing disposable income and changing dietary habits, leading to a surge in demand for frozen meat products.

Furthermore, the growing food service industry in countries such as China, Japan and India has also driven the growth of the frozen meat market in the region. The presence of key manufacturers in the Asia-Pacific region has also contributed to the growth of the market.

Competitive Landscape

The major global frozen meat market players include: Tyson Foods, Inc., Al-Hamd Agro Food Products Pvt. Ltd., Tendercut Meats, Northgate Foods, Advancepierre Foods Inc., Foster Farms, JBS, Sanderson Farms, Incorporated, Marfrig and Meat Masters.

Why Purchase the Report?

  • To visualize the global frozen meat market segmentation based on meat type, distribution channel, end user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of frozen meat market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Frozen Meat Market Report Would Provide Approximately 61 Tables, 53 Figures and 114 pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Meat Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by End User
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing demand for convenience foods drives the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. The growing popularity of plant-based meat substitutes hampers the market growth
    • 4.1.3. Opportunity
      • 4.1.3.1. The growing fast-food industry drives the market growth
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Meat Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 7.1.2. Market Attractiveness Index, By Meat Type
  • 7.2. Pork*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Chicken
  • 7.4. Beef
  • 7.5. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Online Retail*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Supermarkets & Hypermarkets
  • 8.4. Convenience Stores
  • 8.5. Others

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 9.1.2. Market Attractiveness Index, By End User
  • 9.2. Food Service*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Household Consumption

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Tyson Foods, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Al-Hamd Agro Food Products Pvt. Ltd.
  • 12.3. Tendercut Meats
  • 12.4. Northgate Foods
  • 12.5. Advancepierre Foods Inc.
  • 12.6. Foster Farms
  • 12.7. JBS
  • 12.8. Sanderson Farms, Incorporated
  • 12.9. Marfrig
  • 12.10. Meat Masters

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us