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全球蔬菜麵食市場 - 2023-2030 年
市場調查報告書
商品編碼
1176597

全球蔬菜麵食市場 - 2023-2030 年

Global Plant-Based Pasta Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

在預測期內（2023 年至 2030 年），植物性麵食市場預計將以 6.54% 的複合年增長率增長。

蔬菜麵食基本上是嚴格使用小麥、大米或蕎麥等植物成分製成的麵食。 隨著人們接受素食主義，對植物性意大利面的需求不斷增長，素食主義在世界範圍內像野火一樣蔓延。 因此，傳統麵食製造商已開始生產植物性和純素麵食，以滿足純素顧客的需求。

此外，對健康和清潔食品的需求不斷增長，促使意大利面製造商專注於素食產品。 在過去的幾年裡，消費者的消費模式發生了巨大變化，越來越多的人用健康、營養豐富的膳食取代傳統飲食。 這是因為消費者越來越注意獲取足夠的蛋白質並保持健康的飲食習慣。 這增加了對植物性麵食的需求。

市場動態：素食人口的增長推動全球植物性麵食市場增長

預計蔬菜麵食在預測期內將持續增長。 植物性麵食市場的增長是由素食者以及植物性食品和素食食品因其健康益處而不斷增長的需求推動的。 植物性飲食對健康有很多好處，包括調節高血壓和壓力水平、降低心髒病發作的風險、控製糖尿病、幫助減肥、降低患癌症的風險等。提供上述優勢. 這些好處正在吸引消費者轉向添加到不斷增長的植物性麵食市場的純素和植物性飲食。 例如，根據 Veganz 的數據，到 2020 年，德國 3.6% 的人口是素食主義者。

此外，各種口味的麵食的供應也推動了食品行業植物性麵食的銷售。 消費者越來越多地接受純素生活方式，並選擇健康的乳製品、肉類和其他傳統蛋白質來源的替代品，最終增加了行業內對植物性麵食的需求。我來了。

此外，人均健康支出的增加、職業女性人數的增加、中產階級人口的增加以及快速城市化正在促使消費者轉向植物性食品以節省時間。可以輕鬆購買。 植物性麵食含有多種天然成分，人們對其健康益處的認識不斷提高，這也對預測期內的銷量增長做出了重大貢獻。

但是，缺乏對植物性麵食的了解限制了該市場的增長。 此外，素食或植物性麵食的高價格也限制了全球植物性麵食市場的增長。

市場細分：小麥在全球植物基麵食市場中佔有最高份額

2021 年，小麥細分市場佔據主導地位，佔全球收入的 YY 份額。 這一細分市場的增長是由於消費者對其益處的認識提高，因此需要營養和健康的食品。 因此，廠商也在不斷推出新品上市。 例如，2022 年 3 月，Arcadia Bioscience 宣布將在 5 月份零售 5 個庫存單位的富含纖維的 GoodWheat 麵食，希望轉向消費品包裝能夠改變其苦苦掙扎的庫存軌跡。

此外，人們對植物性麵食的健康益處的認識正在推動對小麥部分產品的需求。 小麥改善新陳代謝，增加營養攝入，幫助消化，有益於心血管健康，因此這些好處將推動消費者購買該產品，最終增加對該細分市場的需求。它成為

地理滲透：北美將成為預測期內的主導區域

2021 年，北美的收入份額最高。 該地區擁有發達的食品和飲料行業。 各種植物性麵食產品在美國、加拿大和墨西哥也越來越受歡迎。 隨著北美工作人口的不斷增長，消費者開始轉向更健康、更容易準備的食品，從而節省時間並提供更有營養的食品。 例如，根據 Social 的數據，到 2020 年，大約 36% 的美國人將食用熟食。 此外，工薪階層人口使得消費者個人可支配收入快速增長，加上新技術創新、忙碌而忙碌的工作日程，最終將增加該地區對食品的需求。採用簡單快捷的植物性膳食做飯增加了不斷增長的市場。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按產品類型細分的市場
  • 按供應商劃分的市場細分
  • 按分銷渠道細分的市場
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 監管分析
  • 供應鏈分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按產品類型

  • 通心粉
  • 意大利面
  • 手肘
  • 寬麵條和扁麵條
  • 其他

第 8 章按成分分類

  • 小麥
  • 米飯
  • 豆類
  • 蕎麥
  • 燕麥
  • 其他

第 9 章分銷渠道

  • 在線
  • 離線

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • Barilla Group
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • De Cecco Company
  • Nestle S.A.
  • Delverde Industrie Alimentari S.p.a.
  • RFM Corporation
  • Grupo La Moderna
  • General Mills, Inc.
  • Pastas Gallo Company
  • Bionaturae LLC.
  • Windmill Organics

第13章 DataM

簡介目錄
Product Code: DMFB6070

Market Overview

Plant-Based Pasta Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.54% during the forecast period (2023-2030).

Plant-based pasta is basically the pasta which is strictly made from plant-based ingredients such as wheat, rice, buckwheat and others. The increase in demand for plant-based pasta is due to the population's acceptance of veganism, which has spread like wildfire over the world. As a result, traditional pasta manufacturers have begun to produce plant-based pasta or vegan pasta in order to cater to vegan customers.

In addition, the desire for healthy, clean-label foods is on the rise, prompting pasta manufacturers to focus their efforts on vegan offerings. There has been a significant shift in the consumption pattern of consumers in the past few years, as increasing number of people are replacing their traditional diet to a healthy and nutritious diet. This is owing to the rising consciousness among consumers to maintain a healthy diet with sufficient protein intake. This indeed increases the demand for plant-based pasta.

Market Dynamics: Increasing vegan population is driving the growth of global plant-based pasta market

Plant-based pasta is anticipated to witness continuous growth over the forecast period. The growth of plant-based pasta market is driven by rising demand for vegan and plant-based and vegan food products owing its health benefits. The plant-based diet provides various health benefits such as it regulates hypertension and stress levels, lowers the risk of heart attack, controls diabetes, helps in weight loss, and reduces the risk of cancer and many others. These benefits attract the consumers towards vegan and plant-based diet adds to the growth plant-based pasta market. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany.

In addition, availability of various flavors of pasta has driven the sales of plant-based pasta in the food industry. Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, meat and another conventional source of protein which ultimately increases the demand for plant-based pasta in the industry.

Furthermore, growth in per-capita health expenditure, increasing number of working women, growth in middle-class population and rapid urbanization enables consumers to buy easy to make plant-based food to save the time. The presence of various natural ingredients in plant-based pasta with growing awareness regarding health benefits contributed significantly to its volume growth over the forecast period.

However, lack of knowledge regarding plant-based pasta is limiting the growth of this market. Furthermore, high price of vegan or plant-based pasta is also limiting the growth of the global plant-based pasta market.

Market Segmentation: Wheat stands for the highest share in global plant-based pasta market

In 2021, the wheat segment dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand nutritional and healthy food products owing increase in awareness about its benefits. Thus, manufacturers are also launching new products in the market. For instance, in March 2022, Arcadia Biosciences launched five stock-keeping units of fiber-rich GoodWheat pastas at retail in May, hoping the move into consumer-packaged goods changes the trajectory of its struggling stock price.

In addition, the awareness regarding the health benefits of plant-based pasta has increased the demand for wheat segment products. Wheat improves metabolism, promotes nutrition intake, helps digestion, good for cardiovascular health, thus, these benefits enabling consumers to buy the products which ultimately increasing the demand of the segment.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed food & beverage industry. In addition, different types of plant-based pasta products have been popular in the U.S., Canada, and Mexico. The growing working population in North America enabling consumers to prefer the healthy and easy to cook food items which can save their time and also can provide them with good nutrition. For instance, in 2020, according to Social, approximately 36% of American have consumed ready-to eat food in 2020. Furthermore, new technological innovations, busy and hectic work schedules along with rapid growth in personal disposable income of consumers enabling the working-class population adopt the plant-based diet which is easy & quick to cook that ultimately increases the demand of the food in the region and adds to the growth of the market.

Competitive Landscape:

The global plant-based pasta market is competitive and comprises players such as Barilla Group, De Cecco Company, Nestle S.A., Delverde Industrie Alimentari S.p.a., RFM Corporation, Grupo La Moderna, General Mills, Inc., Pastas Gallo Company, Bionaturae LLC and Windmill Organics among others. The plant-based pasta market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as acquisitions, collaborations, new product launches, product innovation with fortification according to the consumer demand along with marketing & advertising. Moreover, growing demand for healthy and nutritious and plant-based products such as wheat, rice, legume-based pasta is propelling the market growth. For instance, in August 2020, Tolerant® launched new line of organic plant-based pasta for kids. It is a school-safe, free of major allergens, vegan, gluten-free, non-GMO, and Kosher. In February 2021, Barilla acquired a Canadian company Catelli. The acquisition includes the company's dry pasta plant in Montreal (Quebec).

COVID-19 Impact: Positive impact on global plant-based pasta market

The COVID-19 pandemic has adversely affected various industries and the economies of various countries due to lockdowns, government-imposed restrictions on import-exports, business close, and travel bans. Food and beverages, agriculture is among the major industries that suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants.

In addition, during the pandemic majority of the population was working from home, and due to that, there has been extended working hours, time constraints more pressure along with money saving has seen. These factors influenced consumers to buy the products which are easy to cook, as well as healthy and plant-based to avoid any health conditions. For instance, in 2020, according to a recent survey done by Assocham (Associated Chamber of Commerce and Industry of India) says about 79% of Indian households prefer to have instant food due to time constraints.

In addition, the easy availability of the fast-food products on online platform increased the sale of the products during COVID-19. Thus, plant-based pasta is considered as millennial's new favorite owing to its easy availability, availability of variety of options and new product innovations by manufacturers even during and after the COVID-19 pandemic. Thus, the growing working population and time constraints enable consumers to buy plant-based pasta. In addition, the surety of sanitization, hygiene and safe products is driving the growth of the market.

The global plant-based pasta market report would provide an access to approximately 53 market data tables, 44 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Penne*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Spaghetti
  • 7.4. Elbows
  • 7.5. Fettuccine & Linguine
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 8.1.2. Market attractiveness index, By Source Segment
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Rice
  • 8.4. Legumes
  • 8.5. Buckwheat
  • 8.6. Oats
  • 8.7. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Online*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Offline

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barilla Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. De Cecco Company
  • 12.3. Nestle S.A.
  • 12.4. Delverde Industrie Alimentari S.p.a.
  • 12.5. RFM Corporation
  • 12.6. Grupo La Moderna
  • 12.7. General Mills, Inc.
  • 12.8. Pastas Gallo Company
  • 12.9. Bionaturae LLC.
  • 12.10. Windmill Organics
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us