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市場調查報告書
商品編碼
1304459

全球通心粉市場 - 2023-2030

Global Pasta Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

2022年全球通心粉市場規模將達到455億美元，預計到2030年將達到793億美元。在2023-2030年的預測期內，該市場的複合年成長率為7.2%。

通心粉是一種主食，起源於義大利，在全球範圍內越來越受歡迎。它由小麥粉或粗麵粉與水或雞蛋混合製成。麵團通常經過揉捏，然後塑造成各種形狀，如管狀、片狀或股狀。通心粉通常在水中煮至軟熟，然後配以各種醬汁、蔬菜、肉類或奶酪食用。

植物性飲食的興起和越來越多的人採用素食生活方式，導致了對豆類（如扁豆、鷹嘴豆）和蔬菜（如菠菜、甜菜根）等替代原料製成的義大利面的需求激增。這些選擇提供了豐富的蛋白質和營養成分。

市場動態

通心粉方便省時的特點預計將促進通心粉市場的成長

通心粉以其製作簡單快捷而著稱，這使其成為忙碌的個人和家庭的便捷之選。人們對省時省力的膳食選擇的需求導致通心粉的消費量增加，因為通心粉是一種用途廣泛、毫不費力的菜餚。根據美國國家義大利面協會的一項調查，92%的受訪者認為義大利面是一種方便的膳食解決方案。相比之下，70%的受訪者表示每周至少製作一次義大利面。

義大利面是一種多用途麵食，可與各種醬汁、蔬菜、肉類和奶酪搭配。它對不同口味和配料的適應性使食譜變化無窮，從而吸引了廣泛的消費群體。發表在《食品品質與偏好》上的一項研究發現，消費者認為義大利面具有很強的多功能性，可以根據個人喜好進行客製化和調整。

對民族和國際菜餚日益成長的偏好有望推動通心粉市場的發展。

民族和國際菜餚通常包含多種風味和配料。作為一種多用途食品，通心粉很容易適應這些風味。通過結合民族香料、草藥和醬料，通心粉生產商可以創造出獨特、美味的通心粉品種，滿足人們對多樣化口味體驗日益成長的需求。

不同烹飪傳統的融合越來越受歡迎。通心粉提供了一個多功能的基礎，可以與來自不同菜系的配料和風味相結合。例如，亞洲風味的麵食中加入了醬油、生薑和芝麻油，墨西哥風味的麵食中加入了辣椒、酸橙和香菜。這種跨文化的融合吸引了追求新奇口味組合的消費者。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和大流行後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題而導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

目錄

第一章研究方法和範圍

  • 研究方法
  • 研究目的和報告範圍

第2章：定義和概述

第三章：執行摘要

  • 按產品類型分類
  • 按原料分類
  • 按調味品類型分類
  • 按銷售管道分類
  • 按地區分類

第四章動態

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 法規分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情況
    • COVID-19期間的情景
    • COVID-19之後的情景
  • COVID-19期間的定價動態
  • 供求關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第七章：按產品類型

  • 幹意麵
  • 速食通心粉
  • 新鮮通心粉

第八章：按原料分類

  • 硬質小麥粉
  • 精製麵粉
  • 米
  • 雜糧
  • 其他

第九章：按醬料類型

  • 白醬義大利面
  • 紅醬
  • 混合醬意麵

第10章：按銷售管道

  • 大賣場和超市
  • 便利店
  • 專賣店
  • 線上銷售
  • 其他銷售管道

第十一章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 日本
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十二章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十三章：公司簡介

  • Barilla G.eR.F.lli SpA
    • 公司概況
    • 產品組合和描述
    • 財務概況
    • 主要發展
  • Ebro Foods SA
  • CAMPBELL SOUP COMPANY
  • TreeHouse Foods Inc.
  • Unilever
  • Kraft Heinz Company
  • BORGES INTERNATIONAL GROUP
  • Nestle
  • F.lli De Cecco di Filippo SpA
  • Armanino Foods of Distinction

第十四章：附錄

簡介目錄
Product Code: FB6053

Market Overview

The Global Pasta Market will be US$ 45.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 79.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.

Pasta is a staple food originating in Italy and gaining worldwide popularity. It is made from wheat flour or semolina dough mixed with water or eggs. The dough is typically kneaded and then shaped into various forms, such as tubes, sheets, or strands. Pasta is commonly boiled in water until it becomes soft and cooked, after which it is often served with various sauces, vegetables, meats, or cheeses.

The rise of plant-based diets and the increasing number of people adopting vegan lifestyles have led to a surge in demand for pasta made from alternative ingredients such as legumes (e.g., lentils, chickpeas) and vegetables (e.g., spinach, beetroot). These options provide a rich source of protein and nutrients.

Market Dynamics

The Convenience and Time-Saving Characteristics of Pasta are Anticipated to Grow the Pasta Market Growth

Pasta is known for its quick and easy preparation, making it a convenient choice for busy individuals and families. The demand for time-saving meal options has led to increased pasta consumption as a versatile and effortless dish. According to a survey by the National Pasta Association in the United States, 92% of respondents considered pasta a convenient meal solution. In comparison, 70% reported making pasta meals at least once a week.

Pasta is a versatile base paired with a wide range of sauces, vegetables, meats, and cheeses. Its adaptability to different flavors and ingredients allows endless recipe variations, making it appealing to a broad consumer base. A study published in Food Quality and Preference found that pasta dishes were perceived as highly versatile by consumers, allowing for customization and adaptation to personal preferences.

Rising Preference for Ethnic and International Cuisines is Expected to fuel the Pasta Market.

Ethnic and international cuisines often incorporate a wide range of flavors and ingredients. As a versatile food, pasta can easily adapt to these flavor profiles. By combining ethnic spices, herbs, and sauces, pasta manufacturers can create unique and flavorful pasta varieties that cater to the growing demand for diverse taste experiences.

The fusion of different culinary traditions has become increasingly popular. Pasta provides a versatile base that can be combined with ingredients and flavors from various cuisines. For example, Asian-inspired pasta dishes incorporating soy sauce, ginger, and sesame oil, or Mexican-inspired pasta dishes featuring chili peppers, lime, and cilantro. This cross-cultural fusion appeals to consumers seeking new and exciting taste combinations.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Pasta Market is segmented based on product type, raw material, sauce type, distribution channel, and region.

Instant Pasta Segment Accounted for the Highest Share of the Global Pasta Market

The instant pasta segment has gained popularity due to its convenience and quick preparation time, aligning with the busy lifestyles of modern consumers. Instant pasta products cater to the growing demand for portable, ready-to-eat meal solutions.

These products are often designed for easy consumption at home, in the office, or while traveling. Manufacturers have expanded their offerings in the instant pasta segment, introducing various options such as instant noodles, pasta cups, and microwaveable pasta dishes. This diverse product range contributes to the segment's market share.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Pasta Industry

The increasing adoption of Western and international cuisines in Asia has contributed to the growing demand for pasta. As consumers become more exposed to different culinary traditions, pasta has gained popularity as a versatile and adaptable dish. The Asia Pacific region has experienced rapid population growth and urbanization, leading to changes in dietary habits and consumption patterns.

As more people move to urban areas and adopt busier lifestyles, there is an increased demand for convenient and time-saving food options like pasta. The region's expanding middle class and rising disposable incomes have resulted in a shift towards more diverse and globally influenced diets. Pasta, a popular and affordable food option, has seen increased consumption in line with the rising purchasing power of consumers.

Competitive Landscape

The major global players include: the Pasta market are Barilla G.eR.F.lli S.p.A., Ebro Foods S.A., CAMPBELL SOUP COMPANY, TreeHouse Foods Inc., Unilever, The Kraft Heinz Company, BORGES INTERNATIONAL GROUP, Nestle, F.lli De Cecco di Filippo S.p.A., and Armanino Foods.

Why Purchase the Report?

  • To understand key commercial assets and players to visualize the Global Pasta Market segmentation based on product type, raw material, sauce type, and distribution channel.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of pasta market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Pasta Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Raw Material
  • 3.3. Snippet by Sauce Type
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post-COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Dried Pasta*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Instant Pasta
  • 7.4. Fresh Pasta

8. By Raw Material

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 8.1.2. Market Attractiveness Index, By Raw Material
  • 8.2. Durum Wheat Semolina*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Refine Flour
  • 8.4. Rice
  • 8.5. Multigrain
  • 8.6. Others

9. By Sauce Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 9.1.2. Market Attractiveness Index, By Sauce Type
  • 9.2. White Sauce Pasta*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Red Sauce
  • 9.4. Mix Sauce Pasta

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Hypermarkets & Supermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Specialty Stores
  • 10.5. Online Sales
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sauce Type
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Barilla G.eR.F.lli S.p.A.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Ebro Foods S.A.
  • 13.3. CAMPBELL SOUP COMPANY
  • 13.4. TreeHouse Foods Inc.
  • 13.5. Unilever
  • 13.6. Kraft Heinz Company
  • 13.7. BORGES INTERNATIONAL GROUP
  • 13.8. Nestle
  • 13.9. F.lli De Cecco di Filippo S.p.A.
  • 13.10. Armanino Foods of Distinction

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us