市場調查報告書
商品編碼
1169011
2022-2029 年凍乾全球市場Global Freeze Dried Food Market - 2022-2029 |
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凍乾食品不含水或水分,因此可以做得更小更輕。 冷凍乾燥是首選方法,主要用於食品和製藥行業。 在冷凍乾燥過程中,食物在低溫下乾燥而不損害其物理特性。 冷凍乾燥有助於延長產品保質期。 凍乾食品可以成為一種健康的食品選擇,因為它們不需要化學儲存或冷藏,並且可以通過加水快速輕鬆地複原。 在預測期內,零食、水果、蔬菜和寵物食品等凍乾食品消費量的增加正在推動市場增長。 此外,預計在預測期內,消費者對即食食品的需求將在市場上增長。
2021 年全球凍乾食品市場價值 332.3057 億美元,預計在預測期內(2022-2029 年)將以 7.9% 的複合年增長率增長。
與新鮮食品相比,凍乾食品的生產時間更短,準備工作也更少。 消費者對方便食品的需求不斷增長,間接受益。 顧客忙碌的生活方式增加了對凍乾食品需求的便利性。 在保持營養價值的同時延長食品保質期的需求日益增長,預計將推動凍乾食品市場的發展。 凍乾食品為消費者提供了一種簡單快捷的膳食選擇,並且在緊急情況下很有用。 因此,凍乾食品的採用將會增加,從而推動市場向前發展。 搭配健康食品的零食越來越受歡迎。 隨著消費者開始注重健康並需要純素、無麩質和天然食品,世界各地的製造商都在將凍乾零食擺上貨架。
此外,女性就業率的持續上升也在推動市場的增長。 對於職場女性來說,百忙之中準備新鮮的飯菜實屬不易。 這就是為什麼女性正在尋找不需要花很長時間吃或準備的其他選擇,或者即食食品,如冷凍零食。 2021年,美國職業女性的比例為46.3%,比上年有所上升。 在印度,2021 年女性勞動力參與率將上升至 25.1%。 對於印度農村地區,2019 年女性勞動力參與率上升了 3 個百分點至 27.7%,而城市女性參與率則上升了 0.1 個百分點至 18.6%。 世界各地女性忙碌的生活方式導致即食食品的消費量增加,迫使製造商為冷凍零食生產獨特的口味和配料。 這一因素有望推動凍乾食品市場。
在預測期內,肉類和海鮮部分佔據主導市場份額。 這種凍乾肉類和海鮮比普通產品保質期更長,而且使用方便。 美國、加拿大、英國、中國、法國和意大利等發達國家和發展中國家的消費者由於日程繁忙,更喜歡凍乾食品。 大多數消費者更喜歡產品標籤上營養豐富且清潔的肉類和海鮮。 隨著凍乾食品製造商尋求在其產品組合中添加新產品,消費者被吸引購買更多的肉類和海鮮產品。 肉類和海鮮廣泛用於各種快餐產品,例如漢堡肉餅和冷凍比薩餅配料。 這些產品保質期長,易於儲存。 這些因素促成了凍乾肉類和海鮮產品銷量的增長。
亞太地區在預測期內佔據了最大的市場份額,原因是由於忙碌的生活方式和職業女性人數的增加,消費者對凍乾食品的需求不斷增加。 由於人口不斷增長,印度和中國是市場份額最大的新興經濟體。 可支配收入的增加以及對方便準備和消費的食物的偏好變得非常重要,尤其是由於城市地區人們忙碌的生活方式。 該地區的主要參與者推出了新產品,以鼓勵消費者購買凍乾食品。 例如,2020 年 4 月,雀巢推出了 nesQino,它使用 100% 天然成分來創造健康、可定制的超級食品飲料。 新產品將首先在中國推出。 我們的最新產品提供 21 種超級食物飲品配方,由富有創意的營養師使用多種已知對您的健康有益的成分設計而成。 超級食物包括水果、蔬菜、堅果、種子、塊根類蔬菜和微藻類。 它還含有益生菌以支持整體健康。
Freeze dried foods have no moisture or water content, making them smaller and lighter. Freeze drying is the best method and is mainly used in the food and pharmaceutical industry. In the freeze-dried process, foods are dried at low temperatures without damaging their physical properties. The freeze-dried processing method helps to increase the shelf life of the products. Freeze-dried foods don't need to be preserved or refrigerated with chemicals, and it reconstituted quickly and easily by adding water and hence a healthy food choice. Consumption of freeze-dried food products such as snacks, fruits, vegetables, and pet food increased in the forecast period, driving market growth. Also, consumers' demand for ready-to-eat food products is expected to grow in the market in the forecast period.
The global freeze-dried food market were valued at USD 33,230.57 million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 7.9% during the forecast period (2022-2029).
Freeze-dried food requires less time to produce and less effort to prepare than fresh food. The increasing customer demand for convenience foods has indirectly benefited the rising demand for them. Due to the customers' busy lifestyles; there is a rising need for convenience in demand for freeze-dried food. The growing need to increase the shelf life of food while maintaining its nutritional value is projected to propel the freeze dried foods market. Freeze-dried foods provide consumers with a simple and quick meal option and are helpful in emergencies. As a result, the adoption of freeze-dried food will rise, propelling the market forward. Snacking on healthy foods is becoming more popular. Consumers are increasingly concerned about their health and seeking vegan, gluten-free, and all-natural foods, prompting worldwide producers to place freeze-dried snacks on store shelves.
Moreover, continuously increasing women's employment rate helps the market to grow. For working women, it is not easy to cook fresh meals all the time owing to their busy schedules. That is the reason women are looking for other options for eating and cooking, which takes less time or ready-to-eat food like frozen snacks. In 2021 the United States had 46.3% working women, which is more than the previous year. Also, in India, female labor participation rose to 25.1 percent in 2021. For the rural part of India, the female labor force has increased by 3 percent to 27.7 percent, while urban women's participation rate has seen a 0.1 rise to 18.6 percent compared to 2019. Rising consumption of ready-to-eat food due to the busy lifestyle of women across the globe is compelling manufacturers to produce unique flavors and ingredients in frozen snacks. This factor is expected to drive the freeze dried foods market.
The meat and seafood segment accounted for a dominant market share over the forecast period. This freeze-dried meat and seafood have higher shelf life than regular products and are more convenient to use. Consumers in developed and developing countries like the United States, Canada, the U.K., China, France, and Italy prefer freeze-dried food due to their hectic schedules. Most consumers prefer meat and seafood due to their high nutrient value and clean product label. Freeze-dried food manufacturers are trying to add new products to their portfolio, which attracts consumers to buy more meat and seafood products. Meat and seafood are widely used in various fast-food items, such as patties in burgers and frozen toppings in pizzas. These products have a longer shelf life and can be stored easily. These factors increase the sales of freeze-dried meat and seafood products.
Asia Pacific region held the largest market share in the forecast period due to the increased consumer demand freeze dried food due to the busy lifestyle and increased working women population. India and China are the developing countries that hold the largest market share due to their increased population. An increase in disposable income and preference for food that provides convenience in cooking and consumption has gained profound importance, especially among the urban populace owing to their busy lifestyle. Major Key players in the region launched new products that attract consumers to buy freeze-dried food products. For instance, in April 2020, Nestle launched nesQino with 100 % natural ingredients to create healthy, customizable super food drinks. The new product is first launched in China. From the latest product, customers can make 21 different super food drink recipes designed by creative nutritionists using different types of ingredients known to be healthy. The super food sachets are made from fruits, vegetables, nuts and seeds, roots and microalgae. They also have probiotics to help boost overall well-being.
There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Nestle, Ajinomoto Co. Inc., Asahi Group Holdings Ltd, Nuts.com, Harmony House Foods Inc., Mercer Foods LLC, OFD Foods LLC, Crispy Green Inc., Mondelez International Inc., and Unilever, Kerry Group Plc. among others. Some major companies launched new products in the market to increase their sales. For instance, in June 2021, Sow Good Inc. launched its new product line of freeze-dried fruit and vegetable snacks and smoothies. All the products are made using freeze-drying technology to eliminate water from fruits and vegetables, which increases the crispiness of the product and maintains flavors and preserves more than 97% of the nutrients. The company's new product line includes nine snacks and six ready-to-make smoothies. The smoothie products feature a mix of new flavors, including acai relief, mint to be and berry appeeling. It also includes single-ingredient fruits and vegetables such as cherries, edamame and apples. The products are available direct-to-consumer online for $7.50 per smoothie and $5.25 per 1.5-oz snack bag. Also, European freeze-dry released its latest range of gourmet ingredients to be used in high-quality snacks and ready meals with a two years shelf life. The new gourmet range includes a range of high-quality freeze-dried ingredients which can be added to savory and sweet NPD, including ready meals, noodle pots and cereal bars. The latest product range includes Mulled apple, Char Sui pork, Carne Asada beef and Chilli marinated shrimp. Some key players follow merger and acquisition strategies to expand their business. For instance, in September 2022, Freeze-dried food manufacturer Thrive Foods announced its new facility of 341,000-square-foot in North America. The further facility support Thrive's freeze-drying capabilities for pet treats and probiotics.
During the COVID-19 pandemic, most people worked from home, and due to government restrictions, hotels and restaurants were closed, which moved consumers to buy freeze-dried food products. Some of the other reasons which led to an increase in sales of frozen snacks during the pandemic are the high shelf life of freeze-dried food, consumer desire to stock up in case of food shortages, enabling consumers to limit the number of trips to the grocery store, the ease of preparation, saving time on trial and cleanup and consumers' belief that frozen foods are safer than fresh items. Also, the demand for home-prepared meals increased. Consumers turned to online shopping for freeze-dried food. Moreover, during the pandemic, there was an increasing demand for ready-to-cook freeze-dried foods. According to American Frozen Food Institute and FMI-the Food Industry Association report, American online frozen food sales increased by 21% in 2020, with frozen snacks, dinners, meat, poultry and seafood as the biggest online sellers. Some major key players in freeze-dried food announced that their sales increased during the pandemic. For instance, a European freeze-dry company boosts its sale during the pandemic, driven by consumers seeking a variety of meals at home.
The global freeze dried food market report would provide an access to approximately 61 market data tables, 54 figures and 170 pages.