市場調查報告書
商品編碼
1114998
凍乾食品全球市場規模、份額、行業趨勢分析報告:按分銷渠道(B2B、B2C)、按 B2C 類型(超市/大賣場、便利店)、按產品、按地區劃分的前景和預測,2022-2028 年版本Global Freeze-dried Food Market Size, Share & Industry Trends Analysis Report By Distribution Channel (B2B and B2C), By B2C Type (Supermarkets/Hypermarkets, Convenience Stores), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球凍乾食品市場規模預計將達到 1066 億美元,在預測期內以 7.4% 的複合年增長率增長。
幾家公司已開始在網上銷售凍乾食品,重點是戶外活動。例如,Expedition Meals Limited 在其網絡平台上根據卡路裡水平對凍乾食品進行了排列,方便顧客選擇符合自己需求的食品。冷凍乾燥的主要目的是在保持食品基本結構的同時完全去除水分。
如果除去水分,食物就不會長時間變質。微生物需要水才能生存,因此即使除去水,食物也不會變質。為了使□起作用,食物必須有水,所以乾燥食物會阻止它成熟。結果,延長了產品的保質期。
COVID-19 影響分析
北美和歐洲的客戶因其高購買力而主導著整個市場,對市場規模做出了重大貢獻。忙碌的生活方式和不斷增加的就業導致食品加工業的發展和客戶對即食或方便食品的更大需求。這推動了對冷凍乾燥水果和蔬菜的需求,用於零食、湯、醬汁、烘焙和糖果產品。消費者越來越意識到用於保存食品的人工食品添加劑的有害影響,這也推動了對天然健康食品的需求。
市場增長因素
由於消費者忙碌的生活方式,從垃圾食品的轉變
凍乾水果和蔬菜市場的增長是由在旅途中吃零食的日益普及推動的。隨著消費者越來越意識到吃垃圾食品對健康的危害,如心髒病、糖尿病和其他慢性疾病,對凍乾水果和蔬菜的需求預計將增長。凍乾果蔬市場的主要趨勢之一是消費者對健康飲食習慣和忙碌生活方式的需求不斷增加。隨著凍乾食品對世界各地人們的飲食產生重大影響,凍乾水果和蔬菜的市場正在增長。
對方便食品的需求增加
由於凍乾食品比新鮮食品需要更少的時間和精力來準備,消費者對方便食品的偏好不斷上升,間接促進了需求的增加。在我們客戶忙碌的生活方式中,越來越需要追求加工食品業務的便利性。因此,消費者對冷凍食品的需求增加。此外,可支配收入的增加,提高了消費者的購買意願,也是對凍乾食品業務擴張產生重大影響的因素。
市場製約因素
對天然和新鮮食品的需求不斷擴大
市場增長的主要障礙之一是一些消費者認為凍乾食品不能替代新鮮食品。需要一年以上才能食用的加工食品被認為更有營養。美國食品藥品監督管理局 (FDA) 和國際食品信息委員會 (IFIC) 對冷凍食品的營養價值提出了多項主張,例如“冷凍食品與新鮮食品一樣有營養”正在發生變化。
產品展望
根據食品產品,凍乾食品市場分為水果、蔬菜、肉類、家禽和海鮮、寵物食品等。 2021 年,肉類、家禽和海鮮部門在凍乾食品市場的收入份額顯著增長。凍乾肉吃起來更新鮮,更有營養。冷凍乾燥過程使用冷凍和乾燥技術的混合物。以前的嘗試主要集中在優化干燥過程而不考慮冷凍階段的潛在影響。
分銷渠道前景
根據食品分銷,凍乾食品市場分為 B2B 和 B2C。 2021 年,B2B 細分市場在凍乾食品市場中的收入份額佔比最高。這是由影響企業購買凍乾食品的最重要因素推動的,包括價格、兼容性、更長的保質期、季節性水果和蔬菜庫存的可用性以及季節性。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的凍乾食品市場。 2021年,北美地區將佔據凍乾食品市場最大的收入份額。由於消費者忙碌的生活方式,對各類醃製食品的需求不斷增加。因此,人們越來越需要方便的膳食和快捷的午餐選擇。解決這個問題的最佳方法是使用醃製食品,因為它們製作起來簡單快捷。據《科學日報》報導,在過去的二十年裡,幾乎所有美國人都增加了對超加工食品的消費。
5.1.3.1.1 美國凍乾食品市場(按 B2C 類型分)
5.1.3.2.1.1 加拿大凍乾食品市場(按 B2C 類型分
)5.1.3.3.1.1 B2C 類型的墨西哥凍乾食品市場
5.1.3.4.1.1 北美其他地區按類型劃分的 B2C 凍乾食品市場
5.2.3.1.1 德國凍乾食品市場(按 B2C 類型分)
5.2.3.2.1.1 按 B2C 類型劃分的英國凍乾食品市場
5.2.3.3.1.1 按 B2C 類型劃分的法國凍乾食品市場
5.2.3.4.1.1 按 B2C 類型劃分的俄羅斯凍乾食品市場
5.2.3.5.1.1 按 B2C 類型劃分的西班牙凍乾食品市場
5.2.3.6.1.1 B2C 類型的意大利凍乾食品市場
5.2.3.7.1 其他歐洲凍乾食品市場(按 B2C 類型)
5.3.3.1.1 中國凍乾食品市場(按B2C類型分)
5.3.3.2.1.1 按 B2C 類型劃分的日本凍乾食品市場
5.3.3.1.1 按 B2C 類型劃分的印度凍乾食品市場
5.3.3.4.1.1 B2C 類型的韓國凍乾食品市場
5.3.3.5.1.1 按 B2C 類型劃分的新加坡凍乾食品市場
5.3.3.6.1.1 B2C 類型的馬來西亞凍乾食品市場
5.3.3.7.1 按 B2C 類型劃分的其他亞太凍乾食品市場
5.4.3.1.1 巴西凍乾食品市場(按 B2C 類型分
)5.4.3.2.1.1 按 B2C 類型劃分的阿根廷凍乾食品市場
5.4.3.3.1.1 阿聯酋凍乾食品市場(B2C 型)
5.4.3.4.1.1 沙特阿拉伯凍乾食品市場(按 B2C 類型分)
5.4.3.5.1.1 按 B2C 類型劃分的南非凍乾食品市場
5.4.3.6.1.1 尼日利亞凍乾食品市場(按 B2C 類型分)
5.4.3.7.1.1 LAMEA 的其餘部分(按 B2C 類型劃分的凍乾食品市場
The Global Freeze-dried Food Market size is expected to reach $106.6 billion by 2028, rising at a market growth of 7.4% CAGR during the forecast period.
Removing liquid from heat-sensitive objects is known as Freeze drying. The substance is kept at a low temperature (-40°C or below), frozen, and under a strong vacuum. Ice changes from a solid to a gaseous state without first being liquid due to the pressure created by the vacuum. This makes it possible to remove water from the material without changing its composition in any other way. Foods, including blood plasma, tissues, and concentrated solutions can all be preserved with freeze drying.
Freeze-dried foods are becoming more and more popular with consumers throughout the world since the corresponding technology keeps the food's natural flavor and taste while also extending its shelf life. Because of this, those who go on travels prefer freeze-dried meals to satisfy their nutritional demands while traveling. The freeze-dried food products come in a range of categories, including meals, bread, cereal, fruit, and vegetable snacks.
Several businesses have started selling freeze-dried food items online with an emphasis on outdoor activities. For instance, to make it simpler for customers to select foods that suit their needs, Expedition Meals Limited arranged freeze-dried foods according to their calorie level on their web platform. According to How Stuff Works, the main goal of freeze-drying is to completely remove water from a product, such as food, while maintaining the substance's fundamental structure.
Food won't go bad for a long time if the water is removed. Food doesn't decay when water is removed from it since microorganisms need water to survive. Food must have water for enzymes to interact with it, so drying food will also stop it from ripening. As a result, the product's shelf life is increased.
COVID-19 Impact Analysis
Due to their greater purchasing power, customers from North America and Europe dominate the market overall and contribute significantly to the market's worth. Due to the busy work lifestyle and a growing number of employed people, the food processing industry is developing and there is a large demand from customers for ready-to-eat or convenience food products. The demand for freeze-dried fruits and vegetables to be utilized in snacks, soups, sauces, bakery, and confectionery goods have therefore increased. The demand for natural and healthful food items is also being fueled by consumers' growing awareness of the negative consequences of artificial food additives used for food preservation.
Market Growth Factors
Consumers Are Switching From Junk Food Due To Busy Lifestyle
The growth of the market for freeze-dried fruits and vegetables is being driven by the increase in the popularity of on-the-go snacks. The demand for freeze-dried fruits and vegetables is anticipated to increase as consumer awareness of the health dangers associated with junk food consumption, such as heart disease, diabetes, and other chronic diseases grow. One of the main trends in the market for freeze-dried fruits and vegetables is an increase in consumer desire for healthy eating practices and a busy lifestyle. The market for freeze-dried fruits and vegetables is expanding as freeze-dried foods are becoming a bigger component of people's diets around the world.
Convenience Food Demand Is Increasing
As freeze-dried food needs less time and effort to prepare than fresh foods, the rising customer preference for convenience foods indirectly benefits the rising demand for them. Because of customers' busy lifestyles, there is a rising need for convenience in the processed food business. In turn, this raises consumer demand for frozen goods. Because it boosts consumers' purchasing power, rising disposable income is another such element that has a significant impact on the expansion of the freeze-dried food business.
Market Restraining Factors
Increasing Demand For Natural And Fresh Food Goods
One of the main barriers to this market's growth is the perception among some consumers that freeze-dried food is a subpar alternative to fresh food. Food processed a year or more before it is consumed is thought to be nutritious. Several claims have been made about the nutritional value of frozen foods by the US Food and Drug Administration (FDA) and the International Food Information Council (IFIC), such as "frozen produce is just as nutritionally rich as fresh food," which are changing customer perceptions.
Product Outlook
Based on the Food Product, the Freeze-dried Food Market is divided into Fruits, Vegetables, Meat, Poultry & Sea Foods, Pet Food, and Others. The Meat, Poultry & Sea Foods segment witnessed a significant revenue share in the Freeze-dried Food Market in 2021. It is because the meat that has been freeze-dried tastes fresh and is nutritious. A mixture of freezing and drying techniques is used in the freeze-drying process. Prior attempts mainly focused on drying process optimization without considering the potential impact of the freezing stage.
Distribution Channel Outlook
On the basis of Food Distribution, the Freeze-dried Food Market is segmented into B2B and B2C. The B2B segment procured the largest revenue share in the Freeze-dried Food Market in 2021. It is due to the most significant factors affecting the purchase of freeze-dried foods by corporate organizations including pricing, compatibility, a longer shelf life, the simplicity of stocking seasonal fruits and vegetables, and seasonality.
Regional Outlook
Region-wise, the Freeze-dried Food Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America region acquired the largest revenue share in the Freeze-dried Food Market in 2021. The demand for all kinds of preserved food has increased as a result of consumers' busy lifestyles. As a result, there is a larger need for convenient meals and quick lunch options. The best solution to this issue is to use preserved meals because they are easy and quick to prepare. According to Science Daily, nearly every segment of the American population has increased their consumption of ultra-processed foods over the past 20 years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Asahi Group Holdings Ltd., Ajinomoto Co., Inc., Nestle S.A., Kerry Group PLC, The Hain Celestial Group, Inc., Freeze-Dry Foods LLC., SouthAm Freeze Dry S.A., Harmony House Foods, Inc., European Freeze Dry, and Nuts.com, Inc.
Market Segments covered in the Report:
By Distribution Channel
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
5.1.3.1.1.1 US Freeze-dried Food Market by B2C Type
5.1.3.2.1.1 Canada Freeze-dried Food Market by B2C Type
5.1.3.3.1.1 Mexico Freeze-dried Food Market by B2C Type
5.1.3.4.1.1 Rest of North America Freeze-dried Food Market by B2C Type
5.2.3.1.1.1 Germany Freeze-dried Food Market by B2C Type
5.2.3.2.1.1 UK Freeze-dried Food Market by B2C Type
5.2.3.3.1.1 France Freeze-dried Food Market by B2C Type
5.2.3.4.1.1 Russia Freeze-dried Food Market by B2C Type
5.2.3.5.1.1 Spain Freeze-dried Food Market by B2C Type
5.2.3.6.1.1 Italy Freeze-dried Food Market by B2C Type
5.2.3.7.1.1 Rest of Europe Freeze-dried Food Market by B2C Type
5.3.3.1.1.1 China Freeze-dried Food Market by B2C Type
5.3.3.2.1.1 Japan Freeze-dried Food Market by B2C Type
5.3.3.3.1.1 India Freeze-dried Food Market by B2C Type
5.3.3.4.1.1 South Korea Freeze-dried Food Market by B2C Type
5.3.3.5.1.1 Singapore Freeze-dried Food Market by B2C Type
5.3.3.6.1.1 Malaysia Freeze-dried Food Market by B2C Type
5.3.3.7.1.1 Rest of Asia Pacific Freeze-dried Food Market by B2C Type
5.4.3.1.1.1 Brazil Freeze-dried Food Market by B2C Type
5.4.3.2.1.1 Argentina Freeze-dried Food Market by B2C Type
5.4.3.3.1.1 UAE Freeze-dried Food Market by B2C Type
5.4.3.4.1.1 Saudi Arabia Freeze-dried Food Market by B2C Type
5.4.3.5.1.1 South Africa Freeze-dried Food Market by B2C Type
5.4.3.6.1.1 Nigeria Freeze-dried Food Market by B2C Type
5.4.3.7.1.1 Rest of LAMEA Freeze-dried Food Market by B2C Type
List of Figures