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麵糊和麵包機預混料市場 - 全球市場規模、佔有率、趨勢分析、機會、預測報告，2019-2029
市場調查報告書
商品編碼
1364736

麵糊和麵包機預混料市場 - 全球市場規模、佔有率、趨勢分析、機會、預測報告，2019-2029

Batter and Breader Premixes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product Type ; By Application ; By Distribution Channel ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2029 年，全球麵糊/麵包預混料市場規模將達到 41.2 億美元

由於對已調理食品的需求不斷增加以及消費者對無麩質和低熱量食品的偏好不斷增加，麵糊和攪拌機預混料的全球市場正在獲得吸引力。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2022 年全球麵糊和攪拌機預混料市場規模為 29.1 億美元。 BlueWeave 預測，在 2023-2029 年預測期內，全球麵糊和麵包粉預混料市場規模將以 5.1% 的年複合成長率成長，並於 2029 年達到 41.2 億美元。對冷凍食品和已調理食品的需求不斷成長是全球麵糊和攪拌機預混料市場的兩個關鍵成長要素。隨著飲食習慣和生活方式的改變，對加工肉品和魚貝類的需求顯著增加，預計這將在預測期內推動全球麵糊麵包機預混料市場。

該報告的詳細分析提供了全球麵糊和麵包預混料市場的成長潛力、未來趨勢和資訊。它還揭示了推動市場總規模預測的要素。該報告致力於提供全球麵糊和麵包機預混料市場的最新技術趨勢以及行業見解，以幫助決策者做出戰略決策。此外，我們也分析了市場的成長促進因素、挑戰和競爭力。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球麵糊和麵包粉預混料市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 簡便食品的需求增加
      • 增加客戶對無麩質和低熱量選擇的偏好
    • 抑制因素
      • 原料成本波動
      • 對麵糊和麵包屑預混醬過敏的患病
    • 機會
      • 加工肉品和食品的消費增加
      • 消費者對更健康、更高品質食品的特定需求
    • 任務
      • 轉向生鮮食品
      • 新興國家的基礎設施和法規挑戰
  • 科技進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球麵糊與麵包粉預混料市場概述

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依產品類型
      • 麵糊預混料
      • 黏糊糊的
      • 天婦羅
      • 啤酒麵團
      • 麵包預混料
      • 麵包屑和薄片
      • 麵粉和澱粉
    • 按用途
      • 肉
      • 蔬菜
      • 海鮮
      • 雞
      • 其他
    • 按配銷通路
      • 線上的
      • 離線
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第5章 北美奶油和麵包粉預混料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依產品類型
    • 按用途
    • 按配銷通路
    • 按國家/地區
      • 美國
      • 加拿大

第6章 歐洲奶油和麵包粉預混料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依產品類型
    • 按用途
    • 按配銷通路
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太奶油和麵包粉預混料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依產品類型
    • 按用途
    • 按配銷通路
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他國家

第8章 拉丁美洲奶油和麵包粉預混料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依產品類型
    • 按用途
    • 按配銷通路
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東和非洲麵糊和麵包粉預混料市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依產品類型
    • 按用途
    • 按配銷通路
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其餘部分

第10章 競爭形勢

  • 主要企業及其產品列表
  • 2022 年全球奶油和麵包粉預混料市場佔有率分析
  • 透過管理參數進行競爭基準化分析
  • 主要策略發展（合併、收購、合作夥伴關係等）

第11章COVID-19 對全球奶油和麵包粉預混料市場的影響

12：公司簡介（公司簡介、財務矩陣、競爭形勢、關鍵人員、主要競爭、聯絡地址、策略展望、SWOT分析）

  • McCormick &Company, Inc
  • Newly Weds Food, Inc
  • Coalescence LLC,
  • Solina Group
  • Ingredion Incorporated
  • Archer-Daniels-Midland Company
  • Dutch Protein &Services BV
  • Cargill Inc.
  • Bowman Ingredients
  • Kerry Group PLC
  • Ajinomoto Co. Inc.
  • Bunge Limited
  • Breading &Coating Ltd.
  • House-Autry mills Inc.
  • 其他主要企業

第13章關鍵戰略建議

第14章調查方法

簡介目錄
Product Code: BWC23818

Global Batter and Breader Premixes Market Size Set to Touch USD 4.12 Billion by 2029.

Global batter and breader premixes market is gaining traction because of the increasing demand for ready-to-eat-food and rising customer preference for gluten-free and low-calorie food products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global batter and breader premixes market size at USD 2.91 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global batter and breader premixes market size to grow at a CAGR of 5.1% reaching a value of USD 4.12 billion by 2029. Rising demand for frozen foods and ready-to-eat meals are two significant growth factors for the global batter and breader premixes market. With changing eating habits and lifestyles, processed meat and seafood are seeing a considerable increase in demand, which is expected to propel the global batter and breader premixes market during the forecast period.

Global Batter and Breader Premixes Market - Overview:

Batter and breader premixes are a type of food coating that is used to improve the flavor, texture, and moisture content of meat, poultry, vegetables, fish, and shellfish while frying or grilling. Usually, food is coated with a thin layer of batter to keep its moisture while deep frying. Typically, batter is produced by combining liquid and flour with other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings. Breadings, which are used in a dry form, mix flours, functional additives, and crumb technology to offer an infinite number of product coating options.

Global Batter and Breader Premixes Market

Segmental Information:

Global Batter and Breader Premixes Market - By Distribution Channel:

Based on the distribution channel, the global batter and breader premixes market is segmented into online and offline. The offline segment dominated the market until the COVID-19 outbreak, owing to the availability of a wide variety of products of different brands in supermarkets and hypermarkets. However, the online segment is anticipated to register the highest CAGR during the forecast period. With the emergence of e-grocery stores such as Amazon.com, Walmart.com, and Instacart, along with the convenience of doorstep delivery and online payment modes, the demand for batter and breader premixes through online channels is projected to spike.

Impact of COVID-19 on the Global Batter and Breader Premixes Market

The global batter and breader premixes market was moderately affected by the COVID-19 pandemic. The demand for packaged and convenience foods increased during the pandemic, manufacturers witnessed a significant decline in its production due to the lockdown, labor scarcity, and supply chain disruption, which caused shortages of raw materials. However, market demand for batter and breader premixes remained relatively stable since fast food companies and restaurants continued to operate through online delivery applications. Furthermore, rising consumer health consciousness and a boom in the popularity of home cooking during the lockdown period increased demand for batter and breader premixes, proliferating overall market growth.

Competitive Landscape:

Major players operating in the global batter and breader premixes market include: McCormick & Company, Inc., Newly Weds Food, Inc., Coalescence LLC, Solina Group, Ingredion Incorporated, Archer-Daniels-Midland Company, Dutch Protein & Services B.V., Cargill Inc., Bowman Ingredients, Kerry Group PLC, Ajinomoto Co. Inc., Bunge Limited, Breading & Coating Ltd., and House-Autry Mills Inc.

To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Batter and Breader Premixes Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Batter and Breader Premixes Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Batter and Breader Premixes Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing Demand for Ready-to-Eat-Food
      • 3.2.1.2. Rising Customer Preference for Gluten-Free and Low-Calorie
    • 3.2.2. Restraints
      • 3.2.2.1. Volatile Raw Materials Cost
      • 3.2.2.2. Prevalence of Allergies to Batter and Breader Premixes Sources
    • 3.2.3. Opportunities
      • 3.2.3.1. Rising Consumption of Processed Meat & Seafood
      • 3.2.3.2. Specific Needs of the Consumer Regarding Healthy and Better-Quality Food
    • 3.2.4. Challenges
      • 3.2.4.1. Shift Towards Fresh Food Products
      • 3.2.4.2. Infrastructure and Regulatory Challenges in Developing Countries
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Batter and Breader Premixes Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Product Type
      • 4.2.1.1. Batter Premixes
      • 4.2.1.1.1. Adhesion Batter
      • 4.2.1.1.2. Tempura Batter
      • 4.2.1.1.3. Beer Batter
      • 4.2.1.2. Breader Premixes
      • 4.2.1.2.1. Crumbs and Flakes
      • 4.2.1.2.2. Flour and Starch
    • 4.2.2. By Application
      • 4.2.2.1. Meat
      • 4.2.2.2. Vegetables
      • 4.2.2.3. Seafood
      • 4.2.2.4. Chicken
      • 4.2.2.5. Others
    • 4.2.3. By Distribution Channel
      • 4.2.3.1. Online
      • 4.2.3.2. Offline
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Batter and Breader Premixes Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
    • 5.2.2. By Application
    • 5.2.3. By Distribution Channel
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Product Type
      • 5.2.4.1.2. By Application
      • 5.2.4.1.3. By Distribution Channel
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Product Type
      • 5.2.4.2.2. By Application
      • 5.2.4.2.3. By Distribution Channel

6. Europe Batter and Breader Premixes Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Application
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Product Type
      • 6.2.4.1.2. By Application
      • 6.2.4.1.3. By Distribution Channel
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Product Type
      • 6.2.4.2.2. By Application
      • 6.2.4.2.3. By Distribution Channel
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Product Type
      • 6.2.4.3.2. By Application
      • 6.2.4.3.3. By Distribution Channel
      • 6.2.4.4. France
      • 6.2.4.4.1. By Product Type
      • 6.2.4.4.2. By Application
      • 6.2.4.4.3. By Distribution Channel
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Product Type
      • 6.2.4.5.2. By Application
      • 6.2.4.5.3. By Distribution Channel
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Product Type
      • 6.2.4.6.2. By Application
      • 6.2.4.6.3. By Distribution Channel
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Product Type
      • 6.2.4.7.2. By Application
      • 6.2.4.7.3. By Distribution Channel
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Product Type
      • 6.2.4.8.2. By Application
      • 6.2.4.8.3. By Distribution Channel
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Product Type
      • 6.2.4.9.2. By Application
      • 6.2.4.9.3. By Distribution Channel

7. Asia-Pacific Batter and Breader Premixes Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Product Type
      • 7.2.4.1.2. By Application
      • 7.2.4.1.3. By Distribution Channel
      • 7.2.4.2. India
      • 7.2.4.2.1. By Product Type
      • 7.2.4.2.2. By Application
      • 7.2.4.2.3. By Distribution Channel
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Product Type
      • 7.2.4.3.2. By Application
      • 7.2.4.3.3. By Distribution Channel
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Product Type
      • 7.2.4.4.2. By Application
      • 7.2.4.4.3. By Distribution Channel
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Product Type
      • 7.2.4.5.2. By Application
      • 7.2.4.5.3. By Distribution Channel
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Product Type
      • 7.2.4.6.2. By Application
      • 7.2.4.6.3. By Distribution Channel
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Product Type
      • 7.2.4.7.2. By Application
      • 7.2.4.7.3. By Distribution Channel
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Product Type
      • 7.2.4.8.2. By Application
      • 7.2.4.8.3. By Distribution Channel
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Product Type
      • 7.2.4.9.2. By Application
      • 7.2.4.9.3. By Distribution Channel
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Product Type
      • 7.2.4.10.2. By Application
      • 7.2.4.10.3. By Distribution Channel

8. Latin America Batter and Breader Premixes Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Product Type
      • 8.2.4.1.2. By Application
      • 8.2.4.1.3. By Distribution Channel
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Product Type
      • 8.2.4.2.2. By Application
      • 8.2.4.2.3. By Distribution Channel
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Product Type
      • 8.2.4.3.2. By Application
      • 8.2.4.3.3. By Distribution Channel
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Product Type
      • 8.2.4.4.2. By Application
      • 8.2.4.4.3. By Distribution Channel
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Product Type
      • 8.2.4.5.2. By Application
      • 8.2.4.5.3. By Distribution Channel

9. Middle East & Africa Batter and Breader Premixes Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Application
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Product Type
      • 9.2.4.1.2. By Application
      • 9.2.4.1.3. By Distribution Channel
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Product Type
      • 9.2.4.2.2. By Application
      • 9.2.4.2.3. By Distribution Channel
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Product Type
      • 9.2.4.3.2. By Application
      • 9.2.4.3.3. By Distribution Channel
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Product Type
      • 9.2.4.4.2. By Application
      • 9.2.4.4.3. By Distribution Channel
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Product Type
      • 9.2.4.5.2. By Application
      • 9.2.4.5.3. By Distribution Channel
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Product Type
      • 9.2.4.6.2. By Application
      • 9.2.4.6.3. By Distribution Channel
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Product Type
      • 9.2.4.7.2. By Application
      • 9.2.4.7.3. By Distribution Channel
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Product Type
      • 9.2.4.8.2. By Application
      • 9.2.4.8.3. By Distribution Channel

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Batter and Breader Premixes Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Batter and Breader Premixes Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. McCormick & Company, Inc
  • 12.2. Newly Weds Food, Inc
  • 12.3. Coalescence LLC,
  • 12.4. Solina Group
  • 12.5. Ingredion Incorporated
  • 12.6. Archer-Daniels-Midland Company
  • 12.7. Dutch Protein & Services B.V.
  • 12.8. Cargill Inc.
  • 12.9. Bowman Ingredients
  • 12.10. Kerry Group PLC
  • 12.11. Ajinomoto Co. Inc.
  • 12.12. Bunge Limited
  • 12.13. Breading & Coating Ltd.
  • 12.14. House-Autry mills Inc.
  • 12.15. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations