麵糊、麵包機的全球市場(2020年～2030年)

全球麵糊、麵包機的市場規模，在預測期間內預計以7％的年複合成長率成長。

本報告提供全球麵糊、麵包機市場相關調查分析，市場市場規模與預測，目前趨勢，市場區隔分析，地區分析等資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球麵糊、麵包機市場:各麵糊類型

• 黏合用麵糊
• 天麩羅用麵糊
• 啤酒麵糊
• 厚衣用麵糊
• 特製麵糊

第4章 全球麵糊、麵包機市場:各用途

• 肉
• 海鮮食品
• 蔬菜
• 其他(水果、堅果)

第5章 全球麵糊、麵包機市場:各麵包機類型

• 屑、薄片
• 麵粉、澱粉

第6章 全球麵糊、麵包機市場:各地區

• 北美(NA)
  • 美國
  • 加拿大
• 歐洲(EU)
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他的歐洲
• 亞太地區(APAC)
  • 中國
  • 日本
  • 印度
  • 印尼
  • 其他的亞洲
• 其他地區(RoW)
  • 巴西
  • 墨西哥
  • 南非
  • 其他地區

第7章 主要市場企業

• Kerry Group (Ireland)
• Bunge Limited (US)
• Newly Weds Foods, Inc. (US)
• McCormick & Company (US)
• Showa Sangyo Co., Ltd. (Japan)
• Aromata Group (Italy)
• FIB Foods (Netherlands)
• Idan Foods (US)
• Dutch Protein & Services B.V. (Netherlands)

第8章 附錄

REPORT OBJECTIVES

The report "Batter and Breader Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 7% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Aromata Group (Italy), FIB Foods (Netherlands), Idan Foods (US), and Dutch Protein & Services B.V. (Netherlands) These players have focused on acquisitions to gain a larger market Batter and breader market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Batter and Breader Market, By Batter Type

• 3.1. Adhesion batter
• 3.2. Tempura Batter
• 3.3. Beer Batter
• 3.4. Thick batter
• 3.5. Customized Batter

4. Global Batter and Breader Market, By Application

• 4.1 Meat
• 4.2 Seafood
• 4.3 Vegetables
• 4.4 Others (Fruits and nuts)

5. Global batter and breader Market , By breader type

• 5.1 Crums and flakes
• 5.2 Flour and starch

6. Global Batter and breader Market , By mode of Application

• 6.1 Seafood
• 6.2 Meat
• 6.3 Vegetables

7. Global Batter and breader Market , By crop type

• 7.1 Cerals and grains
• 7.2 Oilseeds and pulses
• 7.3 Fruits and vegtables
• 7.4 Other crops (Turfs and ornamentals , Forage and plantation crops )

6. Global Batter and breader Market, By Region

• 6.1 North America (NA)
  • 6.1.1. USA
  • 6.1.2 Canada
• 6.2 Europe (EU)
  • 6.2.1 Germany
  • 6.2.2 U.K.
  • 6.2.3 France
  • 6.2.4 Italy
  • 6.2.5 Spain
  • 6.2.6 Rest of Europe
• 6.3 Asia-Pacific (APAC)
  • 6.3.1 China
  • 6.3.2 Japan
  • 6.3.3 India
  • 6.3.4 Indonesia
  • 6.3.5 Rest of Asia
• 6.4 Rest of the World (RoW)
  • 6.4.1 Brazil
  • 6.4.2 Mexico
  • 6.4.3 South Africa
  • 6.4.4 Rest of the world

7. Key Market Players

• 7.1 Kerry Group (Ireland)
• 7.2 Bunge Limited (US)
• 7.3 Newly Weds Foods, Inc. (US)
• 7.4 McCormick & Company (US)
• 7.5 Showa Sangyo Co., Ltd. (Japan)
• 7.6 Aromata Group (Italy)
• 7.7 FIB Foods (Netherlands)
• 7.6 Idan Foods (US)
• 7.7 Dutch Protein & Services B.V. (Netherlands)

8. Appendix

• 8.1 Disclaimer
• 8.2 About Sprout Intelligence