封面
市場調查報告書
商品編碼
1396867

全球植物性優格市場:按成分、口味和配銷通路- 機會分析和產業預測,2023-2032 年

Plant-Based Yogurt Market By Raw Material, By Flavor, By Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2023-2032

出版日期: | 出版商: Allied Market Research | 英文 290 Pages | 商品交期: 2-3個工作天內

價格

預計2022年全球植物性優格市場規模將達50.433億美元,2023年至2032年年複合成長率為9.2%,2032年將達到122.04億美元。

植物性優格是由植物成分製成的。包括豆奶、杏仁奶、椰奶、米奶、燕麥奶等。用作普通優格的替代品。不含乳糖、純素食者友善、過敏原友善、飽和脂肪含量低、促進永續農業,並有多種口味。這種類型的優格在選擇無乳製品替代品和不含動物食品的產品的消費者中很受歡迎。

目錄

第1章簡介

第 2 章執行摘要

第3章市場概況

  • 市場定義和範圍
  • 主要發現
    • 主要影響因素
    • 關鍵投資機會
  • 波特五力分析
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
  • 貿易資料分析
  • 價值鏈分析
  • 關鍵監管分析

第4章植物性優格市場:依成分分類

  • 概述
  • 大豆
  • 杏仁
  • 椰子
  • 其他

第5章植物性優格市場:依口味

  • 概述
  • 原始/普通
  • 香草
  • 草莓
  • 藍莓
  • 其他

第6章植物性優格市場:依配銷通路

  • 概述
  • 超級市場/大賣場
  • 便利商店
  • 專賣店
  • 網路商店

第7章植物性優格市場:按地區

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他亞太地區
  • 拉丁美洲、中東、非洲
    • 巴西
    • 阿拉伯聯合大公國
    • 南非
    • 沙烏地阿拉伯
    • 拉丁美洲其他地區、中東、非洲

第8章競爭形勢

  • 介紹
  • 關鍵成功策略
  • 10家主要企業產品圖譜
  • 競爭儀表板
  • 競爭熱圖
  • 2022年主要企業定位

第9章 公司簡介

  • Daiya Foods Inc.
  • General Mills Inc.
  • The Hain Celestial Group, Inc.
  • Kite Hill
  • Califia Farms, LLC
  • Springfield Creamery
  • Nush Foods
  • Oatly Group AB
  • Danone SA
  • Forager Project
Product Code: A124201

The global plant-based yogurt market was valued at $5,043.3 million in 2022 and is projected to reach $12,200.4 million by 2032, registering a CAGR of 9.2% from 2023 to 2032.

Plant-based yogurt is made from plant-based ingredients. It include ingredients such as soy milk, almond milk, coconut milk, rice milk, and oat milk along with others. It is used as an alternative to regular dairy yogurt. They are lactose-free, vegan-friendly, allergen-friendly, low in saturated fats, promote sustainable agriculture, and are available in a variety of flavors. These types of yogurts are a popular choice among consumers who choose for dairy-free alternatives and animal-free products.

The plant-based yogurt market is analyzed on the basis of raw material, flavor, distribution channel, and region. On the basis of raw material, the market is divided into soy, almond, coconut, and others. On the basis of flavor, the market is segregated into original/plain, vanilla, strawberry, blueberry, and others. On the basis of distribution channel, the market is categorized into supermarket/hypermarket, convenience store, specialty store, and online store. On the basis of region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, France, Italy, Spain, Russia, and the rest of Europe), Asia-Pacific (China, Japan, India, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, United Arab Emirates, South Africa, Saudi Arabia, and rest of LAMEA).

The impact of the COVID-19 outbreak was moderate on the growth of the plant-based yogurt market. Trade restrictions and lockdown ceased the activities carried out in production and manufacturing units. Conversely, the recovery of the plant-based yogurt market is expected in the near future.

Every industry has observed sustainability as the newest trend, especially in the food & beverage sector, sustainability refers to the assurance and sourcing of products. Consumers have now concentrated on brands that prioritize sustainability and rewarding those who share their beliefs and ideas. Moreover, conventional dairy farming contributes to water pollution, deforestation, and greenhouse gas emissions. Conversely, the production of plant-based yogurt uses less water than that of animal agriculture, which necessitates a large quantity of land for the grazing of livestock and the cultivation of animal feed, ultimately resulting in deforestation and routine degradation. The manufacturing of plant-based yogurt involves reduced greenhouse gas emissions, efficient land use, water conservation, biodiversity preservation along with food security. The overall benefits possessed by sustainable products have attracted customers to choose plant-based products over animal-based products.

The market for plant-based yogurt has witnessed growth across the world. This is due to the increase in lactose intolerance and veganism. Individuals with lactose intolerance are prohibited from consuming dairy products and other goods derived from animals due to their health. In addition, it is expected to be used as a dairy substitute which has increased demand for plant-based yogurt. The people who are prohibited from consuming any traditional dairy products seek plant-based dairy products. Lactose digestion is difficult for those who are afflicted. The component known as lactose is a naturally occurring sugar in milk and milk products, causes a condition known as lactose intolerance in which the small intestine is unable to break down the lactose that has been taken.

The recent developments in the technology of food processing industry have possessed a lot of potential for the plant-based yogurt market. Moreover, enzymatic processing, extrusion, and fermentation are techniques that improve the usability and sensory qualities of plant-based ingredients. Plant-based components are optimized by businesses for better flavor, texture, and nutritional characteristics. As a result, yogurt products are improved in terms of appeal. Moreover, attributes such as creaminess, smoothness, and thickness of plant-based yogurt are improved by advances in homogenization, emulsification, and high-pressure processing (HPP). Plant-based proteins can also be produced using techniques such as fractionation, enzymatic hydrolysis, and solvent-free extraction. The usability, solubility, and nutritional profile of the component are improved, raising the overall standard of the yogurt product.

However, the uneven flavor and texture of plant-based yogurt are a barrier to its market progress. Almonds, soy, coconut, oats, and seeds are among the primary materials used to make plant-based foundation yogurt. Inherent properties of plant-based yogurt give the finished product a diversity of tastes and textures. Moreover, producers have problems making plant-based yogurt substitutes with the same smoothness. This happens because they lack the dairy proteins. The plant-based yogurt are more costly than yogurt made from milk. Almonds, soy, coconut, and oats are the ingredients required to manufacture plant-based yogurt, which is more expensive than the milk used to make ordinary yogurt. In addition, yogurt made from plants is manufactured on a huge scale and has high production costs. Producing yogurt from plants requires specialized equipment and techniques, which makes the process exceedingly challenging. In addition, funding for R&D is required for the production of plant-based yogurt. Plant-based yogurt is more expensive in comparison to dairy yogurts, which are more sensitive to scarcity and high costs due to supply and demand dynamics.

The major players analyzed for the plant-based yogurt industry Daiya Foods Inc., The Hain Celestial Group, Inc. Oatly Group AB, General Mills Inc., Kite Hill, Califia Farms, LLC, Springfield Creamery, Nush Foods, Danone S.A., and Forager Project.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the plant-based yogurt market analysis from 2022 to 2032 to identify the prevailing plant-based yogurt market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the plant-based yogurt market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global plant-based yogurt market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Analysis of raw material in a product (by %)
  • Industry life cycle assessment, by region
  • Investment Opportunities
  • Product Life Cycles
  • Supply Chain Analysis & Vendor Margins
  • Technology Trend Analysis
  • Average Consumer Expenditure
  • Consumer Preference and Product Specifications
  • Market share analysis of players by products/segments
  • Regulatory Guidelines
  • Additional company profiles with specific to client's interest
  • Additional country or region analysis- market size and forecast
  • Average Selling Price Analysis / Price Point Analysis
  • Brands Share Analysis
  • Criss-cross segment analysis- market size and forecast
  • Expanded list for Company Profiles
  • Historic market data
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • Per Capita Consumption Trends

Key Market Segments

By Flavor

  • Blueberry
  • Others
  • Original/Plain
  • Vanilla
  • Strawberry

By Distribution Channel

  • Supermarket/Hypermarket
  • Convenience Store
  • Specialty Store
  • Online Store

By Raw Material

  • Soy
  • Almond
  • Coconut
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • United Arab Emirates
    • South Africa
    • Saudi Arabia
    • Rest of LAMEA

Key Market Players:

    • Daiya Foods Inc.
    • General Mills Inc.
    • Nush Foods
    • Springfield Creamery
    • Kite Hill
    • Forager Project
    • Oatly Group AB
    • Califia Farms, LLC
    • Danone S.A.
    • The Hain Celestial Group, Inc.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO Perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
    • 3.3.1. High bargaining power of suppliers
    • 3.3.2. Moderate threat of new entrants
    • 3.3.3. Moderate threat of substitutes
    • 3.3.4. Moderate intensity of rivalry
    • 3.3.5. Low bargaining power of buyers
  • 3.4. Market dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Rise in vegan and lactose-intolerant population
      • 3.4.1.2. Increase in investment and innovation by food companies
      • 3.4.1.3. Rise in concern related to environmental sustainability
    • 3.4.2. Restraints
      • 3.4.2.1. Less affordability due to high price
      • 3.4.2.2. Inconsistency of taste and texture
    • 3.4.3. Opportunities
      • 3.4.3.1. Technological advancements in the food processing industry
  • 3.5. Trade Data Analysis
  • 3.6. Value Chain Analysis
  • 3.7. Key Regulation Analysis

CHAPTER 4: PLANT-BASED YOGURT MARKET, BY RAW MATERIAL

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Soy
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Almond
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country
  • 4.4. Coconut
    • 4.4.1. Key market trends, growth factors and opportunities
    • 4.4.2. Market size and forecast, by region
    • 4.4.3. Market share analysis by country
  • 4.5. Others
    • 4.5.1. Key market trends, growth factors and opportunities
    • 4.5.2. Market size and forecast, by region
    • 4.5.3. Market share analysis by country

CHAPTER 5: PLANT-BASED YOGURT MARKET, BY FLAVOR

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Original/Plain
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Vanilla
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country
  • 5.4. Strawberry
    • 5.4.1. Key market trends, growth factors and opportunities
    • 5.4.2. Market size and forecast, by region
    • 5.4.3. Market share analysis by country
  • 5.5. Blueberry
    • 5.5.1. Key market trends, growth factors and opportunities
    • 5.5.2. Market size and forecast, by region
    • 5.5.3. Market share analysis by country
  • 5.6. Others
    • 5.6.1. Key market trends, growth factors and opportunities
    • 5.6.2. Market size and forecast, by region
    • 5.6.3. Market share analysis by country

CHAPTER 6: PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Supermarket/Hypermarket
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Convenience Store
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Specialty Store
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Online Store
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country

CHAPTER 7: PLANT-BASED YOGURT MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by Raw Material
    • 7.2.3. Market size and forecast, by Flavor
    • 7.2.4. Market size and forecast, by Distribution Channel
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by Raw Material
      • 7.2.5.1.2. Market size and forecast, by Flavor
      • 7.2.5.1.3. Market size and forecast, by Distribution Channel
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by Raw Material
      • 7.2.5.2.2. Market size and forecast, by Flavor
      • 7.2.5.2.3. Market size and forecast, by Distribution Channel
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by Raw Material
      • 7.2.5.3.2. Market size and forecast, by Flavor
      • 7.2.5.3.3. Market size and forecast, by Distribution Channel
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by Raw Material
    • 7.3.3. Market size and forecast, by Flavor
    • 7.3.4. Market size and forecast, by Distribution Channel
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. UK
      • 7.3.5.1.1. Market size and forecast, by Raw Material
      • 7.3.5.1.2. Market size and forecast, by Flavor
      • 7.3.5.1.3. Market size and forecast, by Distribution Channel
      • 7.3.5.2. Germany
      • 7.3.5.2.1. Market size and forecast, by Raw Material
      • 7.3.5.2.2. Market size and forecast, by Flavor
      • 7.3.5.2.3. Market size and forecast, by Distribution Channel
      • 7.3.5.3. France
      • 7.3.5.3.1. Market size and forecast, by Raw Material
      • 7.3.5.3.2. Market size and forecast, by Flavor
      • 7.3.5.3.3. Market size and forecast, by Distribution Channel
      • 7.3.5.4. Italy
      • 7.3.5.4.1. Market size and forecast, by Raw Material
      • 7.3.5.4.2. Market size and forecast, by Flavor
      • 7.3.5.4.3. Market size and forecast, by Distribution Channel
      • 7.3.5.5. Spain
      • 7.3.5.5.1. Market size and forecast, by Raw Material
      • 7.3.5.5.2. Market size and forecast, by Flavor
      • 7.3.5.5.3. Market size and forecast, by Distribution Channel
      • 7.3.5.6. Russia
      • 7.3.5.6.1. Market size and forecast, by Raw Material
      • 7.3.5.6.2. Market size and forecast, by Flavor
      • 7.3.5.6.3. Market size and forecast, by Distribution Channel
      • 7.3.5.7. Rest of Europe
      • 7.3.5.7.1. Market size and forecast, by Raw Material
      • 7.3.5.7.2. Market size and forecast, by Flavor
      • 7.3.5.7.3. Market size and forecast, by Distribution Channel
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by Raw Material
    • 7.4.3. Market size and forecast, by Flavor
    • 7.4.4. Market size and forecast, by Distribution Channel
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by Raw Material
      • 7.4.5.1.2. Market size and forecast, by Flavor
      • 7.4.5.1.3. Market size and forecast, by Distribution Channel
      • 7.4.5.2. Japan
      • 7.4.5.2.1. Market size and forecast, by Raw Material
      • 7.4.5.2.2. Market size and forecast, by Flavor
      • 7.4.5.2.3. Market size and forecast, by Distribution Channel
      • 7.4.5.3. India
      • 7.4.5.3.1. Market size and forecast, by Raw Material
      • 7.4.5.3.2. Market size and forecast, by Flavor
      • 7.4.5.3.3. Market size and forecast, by Distribution Channel
      • 7.4.5.4. Australia
      • 7.4.5.4.1. Market size and forecast, by Raw Material
      • 7.4.5.4.2. Market size and forecast, by Flavor
      • 7.4.5.4.3. Market size and forecast, by Distribution Channel
      • 7.4.5.5. Rest of Asia-Pacific
      • 7.4.5.5.1. Market size and forecast, by Raw Material
      • 7.4.5.5.2. Market size and forecast, by Flavor
      • 7.4.5.5.3. Market size and forecast, by Distribution Channel
  • 7.5. LAMEA
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by Raw Material
    • 7.5.3. Market size and forecast, by Flavor
    • 7.5.4. Market size and forecast, by Distribution Channel
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by Raw Material
      • 7.5.5.1.2. Market size and forecast, by Flavor
      • 7.5.5.1.3. Market size and forecast, by Distribution Channel
      • 7.5.5.2. United Arab Emirates
      • 7.5.5.2.1. Market size and forecast, by Raw Material
      • 7.5.5.2.2. Market size and forecast, by Flavor
      • 7.5.5.2.3. Market size and forecast, by Distribution Channel
      • 7.5.5.3. South Africa
      • 7.5.5.3.1. Market size and forecast, by Raw Material
      • 7.5.5.3.2. Market size and forecast, by Flavor
      • 7.5.5.3.3. Market size and forecast, by Distribution Channel
      • 7.5.5.4. Saudi Arabia
      • 7.5.5.4.1. Market size and forecast, by Raw Material
      • 7.5.5.4.2. Market size and forecast, by Flavor
      • 7.5.5.4.3. Market size and forecast, by Distribution Channel
      • 7.5.5.5. Rest of LAMEA
      • 7.5.5.5.1. Market size and forecast, by Raw Material
      • 7.5.5.5.2. Market size and forecast, by Flavor
      • 7.5.5.5.3. Market size and forecast, by Distribution Channel

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

  • 9.1. Daiya Foods Inc.
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Key strategic moves and developments
  • 9.2. General Mills Inc.
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. The Hain Celestial Group, Inc.
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
  • 9.4. Kite Hill
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Key strategic moves and developments
  • 9.5. Califia Farms, LLC
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
  • 9.6. Springfield Creamery
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Key strategic moves and developments
  • 9.7. Nush Foods
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
  • 9.8. Oatly Group AB
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
    • 9.8.7. Key strategic moves and developments
  • 9.9. Danone S.A.
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments
  • 9.10. Forager Project
    • 9.10.1. Company overview
    • 9.10.2. Key executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Key strategic moves and developments

LIST OF TABLES

  • TABLE 01. GLOBAL PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 02. PLANT-BASED YOGURT MARKET FOR SOY, BY REGION, 2022-2032 ($MILLION)
  • TABLE 03. PLANT-BASED YOGURT MARKET FOR ALMOND, BY REGION, 2022-2032 ($MILLION)
  • TABLE 04. PLANT-BASED YOGURT MARKET FOR COCONUT, BY REGION, 2022-2032 ($MILLION)
  • TABLE 05. PLANT-BASED YOGURT MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 06. GLOBAL PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 07. PLANT-BASED YOGURT MARKET FOR ORIGINAL/PLAIN, BY REGION, 2022-2032 ($MILLION)
  • TABLE 08. PLANT-BASED YOGURT MARKET FOR VANILLA, BY REGION, 2022-2032 ($MILLION)
  • TABLE 09. PLANT-BASED YOGURT MARKET FOR STRAWBERRY, BY REGION, 2022-2032 ($MILLION)
  • TABLE 10. PLANT-BASED YOGURT MARKET FOR BLUEBERRY, BY REGION, 2022-2032 ($MILLION)
  • TABLE 11. PLANT-BASED YOGURT MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 12. GLOBAL PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 13. PLANT-BASED YOGURT MARKET FOR SUPERMARKET/HYPERMARKET, BY REGION, 2022-2032 ($MILLION)
  • TABLE 14. PLANT-BASED YOGURT MARKET FOR CONVENIENCE STORE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 15. PLANT-BASED YOGURT MARKET FOR SPECIALTY STORE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 16. PLANT-BASED YOGURT MARKET FOR ONLINE STORE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 17. PLANT-BASED YOGURT MARKET, BY REGION, 2022-2032 ($MILLION)
  • TABLE 18. NORTH AMERICA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 19. NORTH AMERICA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 20. NORTH AMERICA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 21. NORTH AMERICA PLANT-BASED YOGURT MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 22. U.S. PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 23. U.S. PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 24. U.S. PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 25. CANADA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 26. CANADA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 27. CANADA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 28. MEXICO PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 29. MEXICO PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 30. MEXICO PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 31. EUROPE PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 32. EUROPE PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 33. EUROPE PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 34. EUROPE PLANT-BASED YOGURT MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 35. UK PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 36. UK PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 37. UK PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 38. GERMANY PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 39. GERMANY PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 40. GERMANY PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 41. FRANCE PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 42. FRANCE PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 43. FRANCE PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 44. ITALY PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 45. ITALY PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 46. ITALY PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 47. SPAIN PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 48. SPAIN PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 49. SPAIN PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 50. RUSSIA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 51. RUSSIA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 52. RUSSIA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 53. REST OF EUROPE PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 54. REST OF EUROPE PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 55. REST OF EUROPE PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 56. ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 57. ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 58. ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 59. ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 60. CHINA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 61. CHINA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 62. CHINA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 63. JAPAN PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 64. JAPAN PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 65. JAPAN PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 66. INDIA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 67. INDIA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 68. INDIA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 69. AUSTRALIA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 70. AUSTRALIA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 71. AUSTRALIA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 72. REST OF ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 73. REST OF ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 74. REST OF ASIA-PACIFIC PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 75. LAMEA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 76. LAMEA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 77. LAMEA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 78. LAMEA PLANT-BASED YOGURT MARKET, BY COUNTRY, 2022-2032 ($MILLION)
  • TABLE 79. BRAZIL PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 80. BRAZIL PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 81. BRAZIL PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 82. UNITED ARAB EMIRATES PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 83. UNITED ARAB EMIRATES PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 84. UNITED ARAB EMIRATES PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 85. SOUTH AFRICA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 86. SOUTH AFRICA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 87. SOUTH AFRICA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 88. SAUDI ARABIA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 89. SAUDI ARABIA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 90. SAUDI ARABIA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 91. REST OF LAMEA PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022-2032 ($MILLION)
  • TABLE 92. REST OF LAMEA PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022-2032 ($MILLION)
  • TABLE 93. REST OF LAMEA PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 94. DAIYA FOODS INC.: KEY EXECUTIVES
  • TABLE 95. DAIYA FOODS INC.: COMPANY SNAPSHOT
  • TABLE 96. DAIYA FOODS INC.: PRODUCT SEGMENTS
  • TABLE 97. DAIYA FOODS INC.: PRODUCT PORTFOLIO
  • TABLE 98. DAIYA FOODS INC.: KEY STRATERGIES
  • TABLE 99. GENERAL MILLS INC.: KEY EXECUTIVES
  • TABLE 100. GENERAL MILLS INC.: COMPANY SNAPSHOT
  • TABLE 101. GENERAL MILLS INC.: PRODUCT SEGMENTS
  • TABLE 102. GENERAL MILLS INC.: PRODUCT PORTFOLIO
  • TABLE 103. GENERAL MILLS INC.: KEY STRATERGIES
  • TABLE 104. THE HAIN CELESTIAL GROUP, INC.: KEY EXECUTIVES
  • TABLE 105. THE HAIN CELESTIAL GROUP, INC.: COMPANY SNAPSHOT
  • TABLE 106. THE HAIN CELESTIAL GROUP, INC.: PRODUCT SEGMENTS
  • TABLE 107. THE HAIN CELESTIAL GROUP, INC.: PRODUCT PORTFOLIO
  • TABLE 108. KITE HILL: KEY EXECUTIVES
  • TABLE 109. KITE HILL: COMPANY SNAPSHOT
  • TABLE 110. KITE HILL: PRODUCT SEGMENTS
  • TABLE 111. KITE HILL: PRODUCT PORTFOLIO
  • TABLE 112. KITE HILL: KEY STRATERGIES
  • TABLE 113. CALIFIA FARMS, LLC: KEY EXECUTIVES
  • TABLE 114. CALIFIA FARMS, LLC: COMPANY SNAPSHOT
  • TABLE 115. CALIFIA FARMS, LLC: PRODUCT SEGMENTS
  • TABLE 116. CALIFIA FARMS, LLC: PRODUCT PORTFOLIO
  • TABLE 117. SPRINGFIELD CREAMERY: KEY EXECUTIVES
  • TABLE 118. SPRINGFIELD CREAMERY: COMPANY SNAPSHOT
  • TABLE 119. SPRINGFIELD CREAMERY: PRODUCT SEGMENTS
  • TABLE 120. SPRINGFIELD CREAMERY: PRODUCT PORTFOLIO
  • TABLE 121. SPRINGFIELD CREAMERY: KEY STRATERGIES
  • TABLE 122. NUSH FOODS: KEY EXECUTIVES
  • TABLE 123. NUSH FOODS: COMPANY SNAPSHOT
  • TABLE 124. NUSH FOODS: PRODUCT SEGMENTS
  • TABLE 125. NUSH FOODS: PRODUCT PORTFOLIO
  • TABLE 126. OATLY GROUP AB: KEY EXECUTIVES
  • TABLE 127. OATLY GROUP AB: COMPANY SNAPSHOT
  • TABLE 128. OATLY GROUP AB: PRODUCT SEGMENTS
  • TABLE 129. OATLY GROUP AB: PRODUCT PORTFOLIO
  • TABLE 130. OATLY GROUP AB: KEY STRATERGIES
  • TABLE 131. DANONE S.A.: KEY EXECUTIVES
  • TABLE 132. DANONE S.A.: COMPANY SNAPSHOT
  • TABLE 133. DANONE S.A.: PRODUCT SEGMENTS
  • TABLE 134. DANONE S.A.: PRODUCT PORTFOLIO
  • TABLE 135. DANONE S.A.: KEY STRATERGIES
  • TABLE 136. FORAGER PROJECT: KEY EXECUTIVES
  • TABLE 137. FORAGER PROJECT: COMPANY SNAPSHOT
  • TABLE 138. FORAGER PROJECT: PRODUCT SEGMENTS
  • TABLE 139. FORAGER PROJECT: PRODUCT PORTFOLIO
  • TABLE 140. FORAGER PROJECT: KEY STRATERGIES

LIST OF FIGURES

  • FIGURE 01. PLANT-BASED YOGURT MARKET, 2022-2032
  • FIGURE 02. SEGMENTATION OF PLANT-BASED YOGURT MARKET,2022-2032
  • FIGURE 03. TOP IMPACTING FACTORS IN PLANT-BASED YOGURT MARKET
  • FIGURE 04. TOP INVESTMENT POCKETS IN PLANT-BASED YOGURT MARKET (2023-2032)
  • FIGURE 05. HIGH BARGAINING POWER OF SUPPLIERS
  • FIGURE 06. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 07. MODERATE THREAT OF SUBSTITUTES
  • FIGURE 08. MODERATE INTENSITY OF RIVALRY
  • FIGURE 09. LOW BARGAINING POWER OF BUYERS
  • FIGURE 10. GLOBAL PLANT-BASED YOGURT MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
  • FIGURE 11. IMPACT OF KEY REGULATION: PLANT-BASED YOGURT MARKET
  • FIGURE 12. PLANT-BASED YOGURT MARKET, BY RAW MATERIAL, 2022 AND 2032(%)
  • FIGURE 13. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR SOY, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR ALMOND, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 15. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR COCONUT, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 16. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 17. PLANT-BASED YOGURT MARKET, BY FLAVOR, 2022 AND 2032(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR ORIGINAL/PLAIN, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR VANILLA, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 20. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR STRAWBERRY, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR BLUEBERRY, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 22. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 23. PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022 AND 2032(%)
  • FIGURE 24. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR SUPERMARKET/HYPERMARKET, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 25. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR CONVENIENCE STORE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 26. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR SPECIALTY STORE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 27. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED YOGURT MARKET FOR ONLINE STORE, BY COUNTRY 2022 AND 2032(%)
  • FIGURE 28. PLANT-BASED YOGURT MARKET BY REGION, 2022 AND 2032(%)
  • FIGURE 29. U.S. PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 30. CANADA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 31. MEXICO PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 32. UK PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 33. GERMANY PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 34. FRANCE PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 35. ITALY PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 36. SPAIN PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 37. RUSSIA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 38. REST OF EUROPE PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 39. CHINA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 40. JAPAN PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 41. INDIA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 42. AUSTRALIA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 43. REST OF ASIA-PACIFIC PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 44. BRAZIL PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 45. UNITED ARAB EMIRATES PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 46. SOUTH AFRICA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 47. SAUDI ARABIA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 48. REST OF LAMEA PLANT-BASED YOGURT MARKET, 2022-2032 ($MILLION)
  • FIGURE 49. TOP WINNING STRATEGIES, BY YEAR (2020-2023)
  • FIGURE 50. TOP WINNING STRATEGIES, BY DEVELOPMENT (2020-2023)
  • FIGURE 51. TOP WINNING STRATEGIES, BY COMPANY (2020-2023)
  • FIGURE 52. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 53. COMPETITIVE DASHBOARD
  • FIGURE 54. COMPETITIVE HEATMAP: PLANT-BASED YOGURT MARKET
  • FIGURE 55. TOP PLAYER POSITIONING, 2022
  • FIGURE 56. GENERAL MILLS INC.: NET REVENUE, 2019-2021 ($MILLION)
  • FIGURE 57. GENERAL MILLS INC.: RESEARCH & DEVELOPMENT EXPENDITURE, 2019-2021 ($MILLION)
  • FIGURE 58. GENERAL MILLS INC.: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 59. GENERAL MILLS INC.: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 60. THE HAIN CELESTIAL GROUP, INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 61. THE HAIN CELESTIAL GROUP, INC.: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 62. THE HAIN CELESTIAL GROUP, INC.: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 63. THE HAIN CELESTIAL GROUP, INC.: REVENUE SHARE BY REGION, 2022 (%)
  • FIGURE 64. OATLY GROUP AB: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 65. OATLY GROUP AB: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 66. OATLY GROUP AB: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 67. OATLY GROUP AB: REVENUE SHARE BY REGION, 2022 (%)
  • FIGURE 68. DANONE S.A.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 69. DANONE S.A.: REVENUE SHARE BY SEGMENT, 2021 (%)