市場調查報告書
商品編碼
1459598
全球豆類原料市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Pulse Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球豆類原料市場需求預計將從 2023 年的 219.8 億美元達到 2032 年近 315.8 億美元的市場規模,2024-2032 年研究期間CAGR為 4.11%。
豆類成分是扁豆、鷹嘴豆和豌豆等豆科作物的乾燥可食用種子。豆類成分富含蛋白質、纖維和必需營養素,用途廣泛,可用於湯、點心和烘焙食品等各種食品。它們因其營養價值、永續性以及對植物性飲食的貢獻而受到重視。
人們越來越認知到豆類(如蠶豆、扁豆和鷹嘴豆)的營養優勢,正在推動消費者對含有豆類成分的產品的需求。豆類富含蛋白質、纖維、維生素和礦物質,對於尋求植物性替代品的注重健康的消費者來說是有吸引力的成分。此外,素食和純素飲食的興起進一步推動了各種食品中肉類替代品的市場。此外,豆類成分因其功能特性(包括乳化、吸水性和組織化)而在食品行業中越來越受歡迎,這些特性可提高產品品質和貨架穩定性。此外,永續發展議題和食品生產的環境足跡推動了豆類成分的採用。豆類是固氮作物,比其他作物需要更少的水和肥料,因此對環境友好,有助於永續農業實踐。
此外,豆類透過富含養分和改善土壤結構來促進土壤健康。促進豆類生產和消費的政府措施和投資也刺激了市場成長。然而,價格波動、供應鏈限制和加工問題可能會阻礙市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球豆類原料市場的每個細分市場進行了包容性評估。豆類原料產業的成長和趨勢為本研究提供了整體方法。
豆類成分市場報告的這一部分提供了國家和區域層面細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人口統計數據以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲豆類原料市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。豆類配料市場的主要參與者包括 Ingredion Inc.、Cargill Inc.、Roquette Freres、Emsland Group、ADM、The Scoular Company、Coscura、Puris、Axiom Foods, Inc.、AGT Food & Ingredients、AM Nutrition。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Pulse Ingredients Market is presumed to reach the market size of nearly USD 31.58 Billion by 2032 from USD 21.98 Billion in 2023 with a CAGR of 4.11% under the study period 2024 - 2032.
Pulse ingredients are dried edible seeds of legume crops such as lentils, chickpeas, and peas. Rich in protein, fiber, and essential nutrients, pulsredients are versatile and used in various food products like soups, snacks, and baked goods. They are valued for their nutritional benefits, sustainability, and contribution to plant-based diets.
The increasing recognition of the nutritional advantages of pulses, such as beans, lentils, and chickpeas, is driving consumer demand for products containing pulse ingredients. Pulses are rich sources of protein, fiber, vitamins, and minerals, making them attractive ingredients for health-conscious consumers seeking plant-based alternatives. Moreover, the rising trend of vegetarian and vegan diets has further fueled the market as meat substitutes in various food products. Additionally, pulse ingredients are gaining traction in the food industry due to their functional properties, including emulsification, water absorption, and texturization, which enhance product quality and shelf stability. Furthermore, sustainability concerns and food production's environmental footprint drive pulse ingredient adoption. Pulses are nitrogen-fixing crops requiring less water and fertilizer than other crops, making them environmentally friendly and contributing to sustainable agriculture practices.
Moreover, pulses contribute to soil health by enriching it with nutrients and improving soil structure. Government initiatives and investments promoting pulse production and consumption also stimulate market growth. However, price volatility, supply chain constraints, and processing issues likely hamper market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of pulse ingredients. The growth and trends of pulse ingredients industry provide a holistic approach to this study.
This section of the pulse ingredients market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Pulse Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Pulse Ingredients market include Ingredion Inc., Cargill Inc., Roquette Freres, Emsland Group, ADM, The Scoular Company, Coscura, Puris, Axiom Foods, Inc., AGT Food & Ingredients, AM Nutrition. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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