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1448660

全球無麩質烘焙混合物市場研究報告 - 2024 年至 2032 年行業分析、規模、佔有率、成長、趨勢和預測

Global Gluten-free Baking Mixes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: 2024年02月01日 | 出版商:

Value Market Research | 英文 124 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄圖表

全球無麩質烘焙混合物市場需求預計將從 2023 年的 4.8212 億美元達到近 10.2739 億美元的市場規模，2024-2032 年研究期間CAGR為 8.77%。

無麩質烘焙混合物是客製化的成分組合，可供麩質敏感或乳糜瀉患者食用。這些混合物提供了傳統小麥麵粉的替代品，使人們能夠享受各種不含麩質的烘焙食品。這些混合物通常由米、杏仁或椰子粉製成，可用於製備無麩質麵包、蛋糕和其他烘焙食品，滿足麩質相關疾病患者的飲食需求。

市場動態

消費者對麩質敏感性和乳糜瀉的增加刺激了食品業對無麩質替代品的需求。人們對這些情況的認知不斷提高，並且越來越注重健康的消費者群體促進了無麩質產品（包括烘焙混合物）的流行。此外，食品製造商擴大無麩質產品供應以及開發創新且美味的無麩質食譜也推動了市場成長。飲食偏好的改變以及對無麩質選擇作為生活方式選擇的追求進一步推動了市場的發展。隨著食品業適應各種飲食要求，在注重健康的消費者不斷變化的偏好的推動下，無麩質烘焙混合物市場將持續成長。

研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外，這些工具還對全球無麩質烘焙混合物市場的每個細分市場進行了包容性評估。無麩質烘焙混合物行業的成長和趨勢為這項研究提供了整體方法。

市場區隔

無麩質烘焙混合物市場報告的這一部分提供了國家和地區層面細分市場的詳細資料，從而幫助戰略家確定相應產品或服務的目標人群以及即將到來的機會。

按產品分類

餅乾
蛋糕和糕點
麵包
披薩
其他

按配銷通路

雜貨商店
大眾推銷員
獨立的天然或保健食品商店
俱樂部商店
藥局
其他

區域分析

本節涵蓋區域前景，重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲無麩質烘焙混合物市場當前和未來的需求。此外，該報告重點關注所有主要地區各個應用領域的需求、估計和預測。

該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。無麩質烘焙混合物市場的主要參與者包括 General Mills Inc.、Conagra Brands, Inc.、Kinnikinnick Foods Inc.、Williams-Sonoma Inc.、Continental Mills, Inc.、Partake Foods、Chebe、Naturpro、King Arthur Baking公司，SalDoce 精細食品。本節包含競爭格局的整體視圖，包括各種策略發展，例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。

如果您有任何客製化要求，請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。

區域展望
介紹
北美銷售分析
- 概覽、歷史與預測資料銷售分析
- 北美按細分市場銷售分析
- 北美按國家銷售分析
- 美國銷售分析
- 加拿大銷售分析
- 墨西哥銷售分析
歐洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 歐洲按細分市場銷售分析
- 歐洲按國家銷售分析
- 英國銷售分析
- 法國銷售分析
- 德國銷售分析
- 義大利銷售分析
- 俄羅斯銷售分析
- 歐洲其他地區銷售分析
亞太地區銷售分析
- 概覽、歷史與預測資料銷售分析
- 亞太地區按細分市場銷售分析
- 亞太地區國家/地區銷售分析
- 中國銷售分析
- 印度銷售分析
- 日本銷售分析
- 韓國銷售分析
- 澳洲銷售分析
- 東南亞銷售分析
- 亞太地區其他地區銷售分析
拉丁美洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 拉丁美洲按細分市場銷售分析
- 拉丁美洲按國家銷售分析
- 巴西銷售分析
- 阿根廷銷售分析
- 秘魯銷售分析
- 智利銷售分析
- 拉丁美洲其他地區銷售分析
中東和非洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 中東和非洲按細分市場銷售分析
- 中東和非洲國家銷售分析
- 沙烏地阿拉伯銷售分析
- 阿拉伯聯合大公國銷售分析
- 以色列銷售分析
- 南非銷售分析
- 中東其他地區和非洲銷售分析

第 8 章：無麩質烘焙混合物公司的競爭格局

無麩質烘焙混合物市場競爭
夥伴關係/協作/協議
併購
新產品發布
其他發展

第 9 章：公司簡介

頂級公司市佔率分析
市場集中度
General Mills Inc.

公司簡介
公司收入
產品
最近的發展

Conagra Brands Inc.

公司簡介
公司收入
產品
最近的發展

Kinnikinnick Foods Inc.

公司簡介
公司收入
產品
最近的發展

Williams-Sonoma Inc.

公司簡介
公司收入
產品
最近的發展

Continental Mills Inc.

公司簡介
公司收入
產品
最近的發展

Partake Foods

公司簡介
公司收入
產品
最近的發展

Chebe

公司簡介
公司收入
產品
最近的發展

Naturpro

公司簡介
公司收入
產品
最近的發展

King Arthur Baking Company Inc.

公司簡介
公司收入
產品
最近的發展

SalDoce Fine Foods

公司簡介
公司收入
產品
最近的發展

注意 - 在公司概況中，財務詳細資訊和近期發展視情況而定，或者如果是私人公司，則可能不包括在內

簡介目錄圖表

Product Code: VMR112113680

The global demand for Gluten-free Baking Mixes Market is presumed to reach the market size of nearly USD 1027.39 Million by 2032 from USD 482.12 Million in 2023 with a CAGR of 8.77% under the study period 2024 - 2032.

Gluten-free baking mixes are customized combinations of ingredients that can be consumed by gluten-sensitive or celiac disease individuals. These mixes provide an alternative to traditional wheat-based flour, allowing people to enjoy a variety of baked goods without gluten. Typically made from rice, almond, or coconut flour, these mixes enable the preparation of gluten-free bread, cakes, and other baked treats, catering to the dietary needs of those with gluten-related disorders.

MARKET DYNAMICS

The rising gluten sensitivity and celiac disease among consumers have fueled the demand for gluten-free alternatives in the food industry. Increased awareness of these conditions and a growing health-conscious consumer base contribute to the popularity of gluten-free products, including baking mixes. Additionally, the expansion of gluten-free product offerings by food manufacturers and the development of innovative and palatable gluten-free recipes drive market growth. Changing dietary preferences and the pursuit of gluten-free options as a lifestyle choice further propel the market. As the food industry adapts to a variety of dietary requirements, the market for gluten-free baking mixes is set for continuous growth, propelled by the changing preferences of health-conscious consumers.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of gluten-free baking mixes. The growth and trends of gluten-free baking mixes industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the gluten-free baking mixes market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Product

Cookies
Cakes & Pastries
Bread
Pizza
Others

By Distribution Channel

Grocery Stores
Mass Merchandiser
Independent Natural Or Health Food Store
Club Stores
Drug Stores
Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Gluten-free Baking Mixes market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Gluten-free Baking Mixes market include General Mills Inc., Conagra Brands, Inc., Kinnikinnick Foods Inc., Williams-Sonoma Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . GLUTEN-FREE BAKING MIXES - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Product
- 3.7.2 Market Attractiveness Analysis By Distribution Channel
- 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL GLUTEN-FREE BAKING MIXES MARKET ANALYSIS BY PRODUCT

5.1 Overview by Product
5.2 Historical and Forecast Data
5.3 Analysis by Product
5.4 Cookies Historic and Forecast Sales by Regions
5.5 Cakes & Pastries Historic and Forecast Sales by Regions
5.6 Bread Historic and Forecast Sales by Regions
5.7 Pizza Historic and Forecast Sales by Regions
5.8 Others Historic and Forecast Sales by Regions

6 . GLOBAL GLUTEN-FREE BAKING MIXES MARKET ANALYSIS BY DISTRIBUTION CHANNEL

6.1 Overview by Distribution Channel
6.2 Historical and Forecast Data
6.3 Analysis by Distribution Channel
6.4 Grocery Stores Historic and Forecast Sales by Regions
6.5 Mass Merchandiser Historic and Forecast Sales by Regions
6.6 Independent Natural Or Health Food Store Historic and Forecast Sales by Regions
6.7 Club Stores Historic and Forecast Sales by Regions
6.8 Drug Stores Historic and Forecast Sales by Regions
6.9 Others Historic and Forecast Sales by Regions

7 . GLOBAL GLUTEN-FREE BAKING MIXES MARKET ANALYSIS BY GEOGRAPHY

7.1. Regional Outlook
7.2. Introduction
7.3. North America Sales Analysis
- 7.3.1. Overview, Historic and Forecast Data Sales Analysis
- 7.3.2. North America By Segment Sales Analysis
- 7.3.3. North America By Country Sales Analysis
- 7.3.4. United State Sales Analysis
- 7.3.5. Canada Sales Analysis
- 7.3.6. Mexico Sales Analysis
7.4. Europe Sales Analysis
- 7.4.1. Overview, Historic and Forecast Data Sales Analysis
- 7.4.2. Europe by Segment Sales Analysis
- 7.4.3. Europe by Country Sales Analysis
- 7.4.4. United Kingdom Sales Analysis
- 7.4.5. France Sales Analysis
- 7.4.6. Germany Sales Analysis
- 7.4.7. Italy Sales Analysis
- 7.4.8. Russia Sales Analysis
- 7.4.9. Rest Of Europe Sales Analysis
7.5. Asia Pacific Sales Analysis
- 7.5.1. Overview, Historic and Forecast Data Sales Analysis
- 7.5.2. Asia Pacific by Segment Sales Analysis
- 7.5.3. Asia Pacific by Country Sales Analysis
- 7.5.4. China Sales Analysis
- 7.5.5. India Sales Analysis
- 7.5.6. Japan Sales Analysis
- 7.5.7. South Korea Sales Analysis
- 7.5.8. Australia Sales Analysis
- 7.5.9. South East Asia Sales Analysis
- 7.5.10. Rest Of Asia Pacific Sales Analysis
7.6. Latin America Sales Analysis
- 7.6.1. Overview, Historic and Forecast Data Sales Analysis
- 7.6.2. Latin America by Segment Sales Analysis
- 7.6.3. Latin America by Country Sales Analysis
- 7.6.4. Brazil Sales Analysis
- 7.6.5. Argentina Sales Analysis
- 7.6.6. Peru Sales Analysis
- 7.6.7. Chile Sales Analysis
- 7.6.8. Rest of Latin America Sales Analysis
7.7. Middle East & Africa Sales Analysis
- 7.7.1. Overview, Historic and Forecast Data Sales Analysis
- 7.7.2. Middle East & Africa by Segment Sales Analysis
- 7.7.3. Middle East & Africa by Country Sales Analysis
- 7.7.4. Saudi Arabia Sales Analysis
- 7.7.5. UAE Sales Analysis
- 7.7.6. Israel Sales Analysis
- 7.7.7. South Africa Sales Analysis
- 7.7.8. Rest Of Middle East And Africa Sales Analysis

8 . COMPETITIVE LANDSCAPE OF THE GLUTEN-FREE BAKING MIXES COMPANIES

8.1. Gluten-Free Baking Mixes Market Competition
8.2. Partnership/Collaboration/Agreement
8.3. Merger And Acquisitions
8.4. New Product Launch
8.5. Other Developments

9 . COMPANY PROFILES OF GLUTEN-FREE BAKING MIXES INDUSTRY

9.1. Top Companies Market Share Analysis
9.2. Market Concentration Rate
9.3. General Mills Inc.
- 9.3.1. Company Overview
- 9.3.2. Company Revenue
- 9.3.3. Products
- 9.3.4. Recent Developments
9.4. Conagra Brands Inc.
- 9.4.1. Company Overview
- 9.4.2. Company Revenue
- 9.4.3. Products
- 9.4.4. Recent Developments
9.5. Kinnikinnick Foods Inc.
- 9.5.1. Company Overview
- 9.5.2. Company Revenue
- 9.5.3. Products
- 9.5.4. Recent Developments
9.6. Williams-Sonoma Inc.
- 9.6.1. Company Overview
- 9.6.2. Company Revenue
- 9.6.3. Products
- 9.6.4. Recent Developments
9.7. Continental Mills Inc.
- 9.7.1. Company Overview
- 9.7.2. Company Revenue
- 9.7.3. Products
- 9.7.4. Recent Developments
9.8. Partake Foods
- 9.8.1. Company Overview
- 9.8.2. Company Revenue
- 9.8.3. Products
- 9.8.4. Recent Developments
9.9. Chebe
- 9.9.1. Company Overview
- 9.9.2. Company Revenue
- 9.9.3. Products
- 9.9.4. Recent Developments
9.10. Naturpro
- 9.10.1. Company Overview
- 9.10.2. Company Revenue
- 9.10.3. Products
- 9.10.4. Recent Developments
9.11. King Arthur Baking Company Inc.
- 9.11.1. Company Overview
- 9.11.2. Company Revenue
- 9.11.3. Products
- 9.11.4. Recent Developments
9.12. SalDoce Fine Foods
- 9.12.1. Company Overview
- 9.12.2. Company Revenue
- 9.12.3. Products
- 9.12.4. Recent Developments