市場調查報告書
商品編碼
1290865
糯玉米澱粉市場:現狀分析與預測(2022-2028年)Waxy Maize Starch Market: Current Analysis and Forecast (2022-2028) |
預計2022年至2030年糯玉米澱粉市場的複合年增長率約為6%。糯玉米澱粉是一種以玉米為原料的碳水化合物。主要成分是支鏈澱粉,一種高度支化且複雜的碳水化合物分子。與其他類型的玉米澱粉不同,蠟質玉米澱粉的支鏈澱粉含量高,直鏈澱粉含量低,因此在食品製備過程中不太可能膠凝和結塊或結塊。糯玉米澱粉非常適合各種工業應用,包括作為食品和飲料的增稠劑以及粘合劑、塗料和紙製品的製造。它還用作運動營養補充劑作為能量來源。糯玉米澱粉需求的增長歸因於食品和飲料行業需求的增長,這是推動全球主要行業參與者採用無機增長戰略的關鍵因素。
為了更深入地了解糯玉米澱粉市場,北美(美國、加拿大、北美其他地區)、歐洲(德國、法國、意大利、西班牙、英國、歐洲其他地區)、亞太地區(中國、日本、印度) ,亞太地區其他地區),並根據其在世界其他地區的全球影響力來分析市場。由於多種原因,糯玉米澱粉在亞太地區越來越受歡迎。糯玉米澱粉用作粘合劑和塗層劑,造紙和紡織工業的需求不斷增加。蠟質玉米澱粉是一種用作增稠劑和穩定劑的天然成分,因其清潔標籤和天然成分而受到認可和歡迎。食品和飲料行業不斷增長的需求也促進了糯玉米澱粉市場的增長。例如,2020 年 3 月,嘉吉宣布推出適用於食品行業的全新糯玉米澱粉系列。澱粉可用於各種食品,例如麵條、糖果和醬汁。
The waxy maize starch market is expected to register a CAGR of approx. 6% over the period of 2022-2030. Waxy maize starch is a carbohydrate made from maize. Its primary constituent is amylopectin, a highly branched and complicated carbohydrate molecule. Waxy maize starch, unlike other types of maize starch, contains a high level of amylopectin and a low level of amylose, making it less prone to gelatinization and less likely to form lumps or clumps in food preparations. Waxy maize starch is perfect for use as a thickening ingredient in meals and beverages, as well as in various industrial applications such as the manufacture of adhesives, coatings, and paper goods. It is also utilized in sports nutrition supplements as an energy source. The growing demand for waxy maize starch can be attributed to the rising demand for the food & beverage industry, these are the key factors which boost the adoption of inorganic growth strategies among key industry players around the globe. For instance, in 2021, AGRANA Beteiligungs-AG invested US$27.36 million in a number of initiatives during the fiscal year 2021-2022. The company expanded its capacity for processing specialised maize in Aschach, Austria. Owing to the glaring statistics waxy maize starch is being used in a variety of applications, such as a thickening agent in soups & gravies, pie fillings, stews & casseroles, and sauces due to its high water absorption capacity which would contribute to the growth of the market in the forthcoming period as well. Furthermore, the waxy maize starch market is anticipated to grow on account of the growing demand for processed food and convenience food. However, some of the restraints in the market, including the availability of alternative ingredients and stringent regulations are impeding the growth of this market all over the world.
Based on type, the market is segmented into native and modified. Among them, the native segment captured a significant share of the market in 2021. The reason for this is because native is frequently used in end-use industries like food and beverage, which includes baked goods, soups and sauces, processed meat products, etc. In addition, it is used to make label adhesives and as a universal thickening for paints..
Based on the nature, the market is bifurcated into organic and conventional. Among them, the organic segment is expected to grow at a higher CAGR in the market. This is due to the quality of organic maize is higher than inorganic maize. The demand of the customer for premium quality and natural products is also boosted the growth of the organic starch segment.
Based on the end-use, the waxy maize starch market has been classified into food and beverage industry, dietary supplement, pharmaceuticals & nutraceuticals, and others. Among them, the pharmaceuticals & nutraceuticals category grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. In pharmaceuticals there is vast use of maize starch and its derivatives. They are mainly use in topical formulations, such as ointments and lotion and also in many dosage form including swallowable tablets , hard capsules and many others
For a better understanding of the market adoption of waxy maize starch, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and Rest of North America), Europe (Germany, France, Italy, Spain, U.K., and Rest of Europe), Asia-Pacific (China, Japan, India, and Rest of APAC), and Rest of World. Waxy maize starch has gained increasing popularity in the Asia Pacific due to various factors. The growing demand from paper and textile industries as waxy maize starch is used as a binder and coating agent. Growing awareness and popularity of clean labels and natural ingredients as waxy maize starch is natural ingredients which are used as thickeners and stabilizers. The rising demand for the food & beverage industry is also attributed to the growth of the waxy maize starch market. For instance, in March 2020, a fresh line of waxy maize-based starches for the food industry was introduced by Cargill. Starches are made to be used in a variety of food items, such as noodles, candy, and sauces.
Some of the major players operating: AGRANA Beteiligungs-AG, Cargill Incorporated, Daesang Corp, Ingredion, Interstarch Ukraine, Manildra Group, New Zealand Starch Limited, Roquette Freres, Samyang Corporation, Sinofi Ingredients among others. Several M&A's along with partnerships have been undertaken.
12 WAXY MAIZE STARCH MARKET OPPORTUNITIES