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食品添加劑

市場調查報告書

商品編碼

1272660

食品抗結劑市場：現狀分析與預測（2022-2028）

Food Anti-Caking Agents Market: Current Analysis and Forecast (2022-2028)

出版日期: 2023年04月01日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 142 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

由於食品安全和質量意識不斷增強，食品抗結劑市場預計將穩定增長在5.5%左右。此外，全球食品工業的增長以及新興國家對加工和包裝食品的需求增加也推動了食品抗結劑市場的發展。領先的公司正在迅速採取戰略聯盟，例如合作、產品發布和合資企業，以保持在全球市場的競爭力。例如，2021 年 10 月，歐洲漿果濃縮汁粉末和液體提取物供應商 Asiros Nordic 宣布推出多種 BerryShield 果汁粉。這種新型果汁粉用益生元成分 Sunfibre 代替麥芽糖糊精作為抗結塊劑。

按類型劃分，市場分為鈣化合物、鈉化合物、二氧化矽等。預計二氧化矽在預測期內將以較大的複合年增長率增長。這主要是由於對合成抗結塊劑的需求不斷增加。二氧化矽是最常用的合成抗結塊劑之一。二氧化矽的一個特性是防止物質與濕氣粘在一起。據 FDA.gov 2021 年 12 月報導，無定形二氧化矽是美國 FDA 批准的食品添加劑，多年來一直被廣泛用作穩定劑、載體和抗結塊劑。因此，上述因素正在推動市場增長。

根據應用，市場分為調味品、麵包店、乳製品等。其中，調味品和調味品將佔據2021年市場的很大份額。這主要是由於生活方式的改變、繁忙的日程以及客戶對品質優良、保質期長的方便食品的需求，增加了對調味品和調味品的需求。此外，調味品和調味品對於提高食品的整體品質和口感也發揮著重要作用。

食品抗結劑市場根據來源分為合成劑和天然劑。 2021 年，合成材料將佔據很大的市場份額。這主要是由於大多數防結塊劑都是由二氧化矽、硬脂酸鎂鈣等合成材料製成的。例如，2023 年 1 月，CD Formulation 宣佈為醫療保健產品的研究人員和製造商推出了一系列天然、功能性和合成食品成分。

為了更好地了解食品抗結劑行業的市場介紹，將市場分為北美（美國、加拿大、北美其他地區）、歐洲（德國、英國、法國、西班牙、意大利、其他地區）歐洲）、亞太地區根據其在該地區（中國、日本、印度、亞太其他地區）以及該地區其他國家/地區的全球影響力進行分析。 2021年，由於北美地區眾多食品和飲料行業的食品抗結劑用量激增，食品抗結劑市場由北美主導。此外，人們對包裝食品、即食食品和烘焙產品營養價值的認識和需求不斷增長，正在推動北美地區的增長。根據佛羅裡達大西洋大學的研究報告，到2022年8月，美國70%以上的包裝食品將被歸類為超加工食品，約占美國人消耗的所有卡路裡的60%。

內容

第 1 章市場介紹

市場定義
主要目的
利益相關者
限制

第 2 章研究方法或假設

研究過程
調查方法
受訪者簡介

第 3 章市場總結

第 4 章執行摘要

第 5 章COVID-19對食品抗結塊劑市場的影響

第 6 章食品抗結塊劑市場收入，2020-2028F

第 7 章市場洞察：按類型

鈣化合物
鈉化合物
二氧化矽
其他

第 8 章市場洞察：按應用劃分

調味料/調料
麵包店
乳製品
其他

第 9 章市場洞察：按來源

合成
天然

第 10 章市場洞察：按地區

北美
- 美國
- 加拿大
- 其他北美地區
歐洲
- 德國
- 英國
- 法國
- 意大利
- 西班牙
- 其他歐洲地區
亞太地區
- 中國
- 日本
- 印度
- 其他亞太地區
世界其他地區

第 11 章食品抗結劑市場動態

市場促進因素
市場挑戰
影響分析

第 12 章食品抗結塊劑市場機會

第 13 章食品抗結劑市場趨勢

第 14 章需求方和供給方分析

需求方分析
供應方分析

第 15 章價值鏈分析

第 16 章價格分析

第 17 章戰略見解

第 18 章衝突場景

競爭格局
- 波特五力分析

第 19 章公司簡介

Evonik Industries AG
PPG Industries, Inc.
Brenntag Peru A. C.
Univar Solutions Inc.
Solvay
Cabot Corporation.
Agropur cooperative
Kao Corporation.
BASF SE
GME Chemicals（S）Pte Ltd.

第 20 章免責聲明

簡介目錄

Product Code: UMAU211769

Food anti-caking agents is defined as a anticaking agents are compounds that are added to food products to avoid lumps or clumps from forming. These chemicals function by absorbing extra moisture or by coating particular particles to stop them from adhering to one another. The rising demand for convenience foods is driving up the consumption of food anti-caking agents. Moreover, the customers are searching for quick and simple meal options that require less preparation due to busy lifestyles and an increase in the number of individuals working outside the home. As a result, the manufacturing of processed and packaged foods has increased. These foods frequently contain anticaking chemicals to extend their shelf life and avoid clumping.

The Food Anti-Caking Agents Market is expected to grow at a steady rate of around 5.5% owing to the rising awareness of food safety and quality. Furthermore, the growth of the global food industry and the increasing demand for processed and packaged foods in emerging markets are also driving the food anticaking agents market. The key players have rapidly adopted strategic alliances such as collaboration, product launch, joint venture, to maintain a competitive edge in the global market. For instance, in October 2021, Asiros Nordic, a European supplier of berry juice concentrate powders and liquid extracts, launched an extensive line of BerryShield Juice Powders. The new juice powders replace maltodextrin with the prebiotic ingredient Sunfiber as an anti-caking agent.

Based on type, the market is segmented into calcium compounds, sodium compounds, silicon dioxide, and others. The silicon dioxide is expected to grow with a significant CAGR during the forecast period. This is mainly due to the increasing demand of synthetic anticaking agents. Silicon dioxide is one of the most frequently used synthetic anticaking agents. The property of silicon dioxide to avoid substances from getting moist and sticking together. According to the FDA.gov, in December 2021, amorphous silicon dioxide a US FDA approved food additive, has been widely used as a stabilizer, carrier, and anticaking agent for many years. Thus, the above mentioned factors drive the market growth.

On the basis of application, the market is segmented into seasoning & condiments, bakery, dairy products, and others. Among these, seasoning & condiments held a significant share of the market in 2021. This is mainly due to the changing lifestyles and busy schedules, customer demand for convenience foods of excellent quality and lengthy shelf lives that increase the demand of seasoning & condiments. Moreover, seasoning & condiments play an important role in enhancing the overall quality and taste of a food product.

Based on source, the food anti-caking agents market has been classified as synthetic, and natural. Synthetics held a significant share of the market in 2021. This is mainly due to the most of the anticaking agents are made of synthetic materials such as silicon dioxide or magnesium and calcium stearates. For instance, in January 2023, CD Formulation announced it has launched a wide portfolio of natural, functional, and synthetic food ingredients for both researchers and manufacturers of healthcare products.

For a better understanding of the market adoption of the Food anti-caking agents industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America dominated the food anti-caking agents market in 2021 due to the increase in surge for food anti-caking agents in numerous food and beverages industry in the region. Moreover, the growing awareness and demand of the nutritional value of packaged foods due to ready to eat food products and bakery products drive the growth of North America region. According to the research report of Florida Atlantic University, in August 2022, More than 70 percent of packaged foods in the U.S. are classified as ultra-processed food and represent about 60 percent of all calories consumed by Americans.

Some of the major players operating in the market include: Evonik Industries AG, PPG Industries, Inc., Brenntag Peru A. C., Univar Solutions Inc., Solvay, Cabot Corporation., Agropur cooperative, Kao Corporation., BASF SE, GME Chemicals (S) Pte Ltd.

1 MARKET INTRODUCTION

1.1. Market Definitions
1.2. Main Objective
1.3. Stakeholders
1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Process of the Food Anti-Caking Agents Market
2.2. Research Methodology of the Food Anti-Caking Agents Market
2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD ANTI-CAKING AGENTS MARKET

6 FOOD ANTI-CAKING AGENTS MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY TYPE

7.1. Calcium Compounds
7.2. Sodium Compounds
7.3. Silicon Dioxide
7.4. Others

8 MARKET INSIGHTS BY APPLICATION

8.1. Seasoning & Condiments
8.2. Bakery
8.3. Dairy Products
8.4. Others

9 MARKET INSIGHTS BY SOURCE

9.1. Synthetic
9.2. Natural

10 MARKET INSIGHTS BY REGION

10.1. North America
- 10.1.1. U.S.
- 10.1.2. Canada
- 10.1.3. Rest of North America
10.2. Europe
- 10.2.1. Germany
- 10.2.2. U.K.
- 10.2.3. France
- 10.2.4. Italy
- 10.2.5. Spain
- 10.2.6. Rest of Europe
10.3. Asia-Pacific
- 10.3.1. China
- 10.3.2. Japan
- 10.3.3. India
- 10.3.4. Rest of Asia-Pacific
10.4. Rest of World